Amazing place, the service is good and the owner is awesome. I would highly recommendread more

After a Second Chance, I'm Officially Bowing Out This was my…read moresecond attempt at giving The Social Bar a fair shot, and unfortunately, absolutely nothing has changed. You would think a spot would be packed for Sunday brunch, but we walked in to a completely dead restaurant--just two couples sitting at the bar. We got seated, but it quickly became clear that the bartender (who I assume was also the manager) was the only person working the entire front of the house. The Service & Wait To say the service was slow is an understatement. It took so long just to put in an order that we were highly tempted to walk out. The only reason we stayed was because we had an hour to kill. While the bartender was genuinely friendly--and even nicely gave me the last of the batch he had mixed--the good attitude simply couldn't make up for the agonizingly long wait. The Drinks & Food The Mimosa: It was a premixed blend that was about 90% orange juice and 10% champagne. The Fries: The lone bright spot of the meal. They were nicely seasoned and easily the best part of the experience. The Side Caesar Salad: I really wanted to love the Caesar dressing because it actually tasted homemade. Sadly, it was so incredibly overloaded with salt that I'm genuinely shocked I'm not blind. After two strikes and two back-to-back fails, I'll sadly have to bow out from giving this place a third chance. There are too many other spots to choose from to waste time on slow service and unexecuted food.

Elizabeth's Farmhouse -- Putnam, Connecticut…read more By far one of the best meals I've ever had, and quite possibly the best burger of my life! Coming from Southern California with a culinary background, I'll admit my expectations can sometimes be modest when dining outside well-known food scenes. Elizabeth's Farmhouse didn't just exceed them--it blew them away. My wife and I arrived in Putnam looking for a quick bite and found this charming, approximately 50-seat restaurant with no wait. I ordered an Oktoberfest from a local brewery, while my wife chose an Old Fashioned. She ordered the Farmhouse Meatloaf Wrap, I chose the burger, and we shared the German Onion Soup. The German Onion Soup was outstanding. The onions were caramelized to a beautiful deep amber, with rich umami, subtle garlic and shallot, and a wonderfully developed beef broth. The crostini, topped with perfectly melted Gruyère, brought everything together. Every component was thoughtfully prepared and bursting with flavor. Then came the burger--and this was no ordinary burger. Cooked to a flawless medium-rare, it featured thick-cut applewood-smoked bacon, crispy red onions, aged sharp white cheddar, ancho chili barbecue sauce, and a perfectly seasoned Niman Ranch all-beef patty on a soft brioche bun. Every bite delivered an incredible balance of smoky, savory, sweet, and spicy flavors. Nothing overpowered anything else. Without question, this was one of the best burgers I've ever had. My wife's Farmhouse Meatloaf Wrap was equally impressive, featuring tender meatloaf, creamy mashed potatoes, aged white cheddar, and house-made chipotle mayonnaise. Rich, hearty comfort food elevated through thoughtful preparation and excellent execution. Even the fresh-cut fries deserve recognition. Cooked beautifully and served with house-made ketchup that reminded me of an Italian nonna's homemade marinara. When even the simplest condiment receives that much attention, you know you're dining somewhere special. By the end of our meal, both plates were completely clean. As someone with a culinary background, I appreciate the difference between food that is simply prepared and food crafted with genuine passion. Elizabeth's Farmhouse is a shining example of the latter. To the chef and everyone behind the scenes: your passion for food does not go unnoticed. You've created something truly special in Putnam, Connecticut. I rarely write restaurant reviews, but this experience absolutely deserved one. Five stars, without hesitation. I'll be back hungry for more!

The food is good, quite tasty delish! There's seasonal items so it's great to revisit and try new…read moreitems. The vegetables are fresh and the meats and seafood are seasoned well. The service is sometimes great; sometimes...so-so. I've gotten different kinds and difficult to make out what the standard is for service. Overall-- good-ish. I made a reservation and was on time but my table was given to another customer who did not rsvp and was asked to wait for 20+mins. Happened twice. The interior is cozy and tight; but very cute and nice. Like its name; it's like a farmhouse decor. The outside architecture is all black and it may look closed but it is the restaurant :) ! A good restaurant to try out !!!

The food was delicious and served in portions more than worth the money, and with a variety of…read moreplates that kept every bite interesting. The server was kind and helpful; I highly recommend this spot on Bank Street!

Bar, Bar, BAR none...thank you Katty and Stanley - a 25 year regular. Not unlike 'where everybody…read moreknows ... blah, blah, blah .... amazing array of beers from around the globe ... enough to fill all THREE bars in this cozy tavern tucked into nowhere. I don't live here or drink beer, but if I did - i would L I V E here. Warm, cozy, welcoming - just like the place you want to be. Baby back ribs platter and Cobb salad complete with mid-american BBQ flavors topped off with a glass of Beer'd Kittens. Cheers

Mews Tavern holds a special place for many in the area. It has really evolved from being a quirky…read moredive bar to branching out to a more mainstream and family friendly space. Going after many years and in a different point in my life, I appreciated the nostalgia of still having the tree room with canopy on the wall. The nachos were as good as I recall, perfectly balanced with toppings and chips. The crunch wrap special was ok.... But actually disappointing in the flavor.

An awesome spot on a back street in Lee. A great rotating roster of craft beers. No food but you…read morecan bring your own, including from other establishments. A great spot to meet friends. Friendly staff.

Thursday night bar tender is shady, they don't give change.. Talk about entitled.. They would make…read moremore $$ as I tip higher for non-dishonest, entitled trash. selection is nice. prices are high and no domestics...

Cool spot hidden in the casino, had fun betting on the carriage races and the beer was awesome!read more

Excellent beers, def try the sours too! In a hard to find location though, it's behind the Racebook…read morein the Earth casino. There's no signs pointing to it. Once you get there it's kind of dark dingy and dirty, needs more lighting but a good place to get a flight of beer!

I love the Goat. They have a nice coffee selection and always fun beverages, teas and lemonades. If…read moreyou need a morning coffee fix or an afternoon pick me up, they have something for you. And if you don't know what you want they always have interesting staff favorites to try.

I came here with a group of friends. I tried the wines instead. I really enjoyed the Cayuga white…read moreand an apple blend. The service was fast and friendly. I would come back again to try the drafts.

"We invite you to have a taste of Germany, no passport required"-Munich Haus…read more A truly authentic German restaurant with loads of events at the restaurant, banquet hall, & outdoor biergarten featuring live music. Big place that takes up a entire corner in downtown Chicopee, MA. Three parking lots behind the restaurant. Offering lunch & dinner Sun-Thu 11:30am-9pm, Fri & Sat 11:30am-10pm. We visited here on Saturday evening April 18. 2026. This place was highly recommended by our friends from the German-american Club of Albany (NY). Half our party had been here many previous times & for the other half, it was our first time. This day they were hosting their annual wild game feast in the banquet hall. 50+ people attended this event. Munich Haus has 20 or so special events per year. Our party of six was here for dinner. Our server was the spunky Maria who made this a memorable dinner. We were here for their famous schnitzels. A hearty meal excellently prepared and served eight ways. Comes with soup or salad and choice of two sides (i.e. spaetzle, potato pancakes, sauerkraut, red cabbage, or chef's vegetable). Also you can get a schnitzel sampler of 3 varieties. WOW! Also offered are sauerbraten, rouladen, chicken Reisling, braised lamb shanks, a variety of wursts (sausages) and delicious dessets. It's simply WUNDERBAR! Many thanks again to Maria & the rest of the Munich Haus staff for a tasty & memorable dinner road trip "for a taste of Germany, no passport required." Nick & Liz, Judy, Todd, Shannon, & Mark from the German-American Club of Albany, NY, USA

I come here every few years because I love German food, when I am in the mood. I've always liked it…read more... this time it was so-so. The food was a 3 star affair, at the most. Staff was 5 star. Atmosphere, 4 stars. The menu here is almost exactly same as the famous Student Prince restaurant in Springfield. Parking is much easier but I prefer the Student Prince's old school 1940's decor. The prices are similar ... high. 3 p.m. dinner only menu. Seriously?? The prices are double vs. lunch. Who eats dinner at 3 p.m. Those 10 minutes in between 2:50 pm and 3:00 pm cost me about $25 extra. The worst part of my meal ... Apple Strudel dessert. This isn't apple strudel. It's a weird thin-skinned apple pie with a lot of almost creamy chopped apple filling. The filling seems to contain cream of some sort and tasted a bit sour/spoiled. There is no satisfying crispiness or crunch ... it's a sloppy mess. Definitely recommend not getting this. Jager Schnitzel ... The brown gravy sauce with mushrooms was fantastic. However, there wasn't enough of it and the pork was dry and pounded way too thin, so it felt a little like eating a piece of cardboard with panko breading. Spaetzel ... Great. On the small side but perfectly buttered and tasted great. Red cabbage was also very good. Salad ... Came with the meal but I was charged $3 more for Roquefort cheese dressing. Wasn't told about the upcharge ... but the other options for dressing weren't very exciting. The Roquefort is a few crumbles of cheese mixed into sweet Russian dressing. Probably would just go with a regular dressing. The staff was great and the waitress was so perky and helpful. The host was extremely nice and accommodating. Nothing bad to say about the staff here ... they are probably the only reason I am giving 4 vs. 3 stars. The prices seem very high ... $19 for 2 sausages ... $26 for Schnitzel ... $14 - $19 for appetizers. $13 pretzel. It's all high quality stuff for sure. But, after tip, my bill was $60 for Schnitzel, a beer and a so-called Struedel. I guess that's kind of everywhere these days though. If you like German food, which is hard to find, they've been doing it for a long time. It's good ... but nothing amazing. The restaurant is clean ... staff is nice ... and menu is unique and authentic. Beer list is good and though $9 each, it comes in a tall glass ... 22 ounces?

Guess i am a regular - my favorite breakfast place. Kristen, Karen, Dottie & Emma are the greatest…read more- attentive, byefficient, friendly. Don't let me omit the manager (or is he the cook?) whose good deeds are not unnoticed. The food is good, the menu varied, not overpriced. The room is bright and airy - recently redone. It is a family kind of place.

Outstanding. We had a large group. They accommodated at no extra charge. Private room. Menu is…read moreexpansive. Meals all came out at the same time! And service was amazing. Highly recommend this hidden gem.

Pub 181 is hands-down one of the best spots in town! The crew is top-notch--friendly, fun, and…read morealways ready to make you feel at home. Drinks are awesome, the food is delicious, and the vibe is unbeatable. Entertainment: * Karaoke with DJ Radio every Thursday night - always a blast! * DJ Kyros spinning the hits on Saturday nights. Bartender Lineup: * Johnny Boi - Tuesday & Saturday nights * Tay - Wednesday & Saturday nights * Cody - Thursday & Friday nights * Katelyn - Saturday afternoons * Tim - Weekday afternoons And let's not forget Les, the owner--caring, approachable, and always making sure everyone has a great time. Whether you're there for karaoke, dancing, or just to relax with a good drink and tasty food, Pub 181 never disappoints!

Food was really good and the atmosphere was nice. Choice between bar and table seating. I hear…read moretheir karaoke on Thursdays is really fun. Im not much for going out anymore, but I did enjoy this place. ​