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    Crab Catcher

    3.6 (39 reviews)
    Open 11:30 am - 10:30 pm

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    Natasha H.

    We've been back every several weeks for consistently delicious seafood. Calamari with peppers is lightly battered and very satisfying. Make your own steam bag combos have a variety of options to please any seafood lover. They even accommodate requests for sauce on the side if you prefer to dunk and keep your fingers relatively clean(they do provided gloves and bibs). Friendly and attentive staff that always make us feel welcomed. If you're adventurous, try the head on shrimp, plump and bursting with flavor (if you choose your seasoning in the bag). Cooked to perfection each and every time.

    Fried oysters with sweet potato fries. Fries were good. Oysters had too much breading.
    John G.

    Had lunch here on a Wednesday. Huge venue with tons of seating but we were the only ones there between 12:00 and 12:45. My wife had the New England clam chowder and I had the fried oyster basket with sweet potato fries. The chowder was quite good. Fresh and creamy with a decent amount of clams. The fried oysters were heavily breaded. The breading turned them into a bunch of uniform little footballs. Didn't like them enough to even finish them. The sweet potato fries were waffle cut and very good. So we may return and try some other items if we happen to be in the area but it's not a place we would go out of our way for.

    Inside dining area
    Jennifer M.

    This place is in a complex with other stores. It's huge and has a fun family theme but for a Friday night it was completely dead. I ordered myself a scorpion bowl (don't judge folks), my husband got a sea hag beer and my daughter had a virgin pina colada she said taste like the Caribbean. I had to have a sip after that comment. It was pretty darn tasty. As was my scorpion bowl. The food was pretty delicious quite honestly. From there the service could have been a bit better. I feel we where forgotten about. The whole thing was a couple hours long. It was really a bit too long for us.

    Sophia L.

    Our waitress of the night was Kamilla, who did an amazing job throughout the night! She was very sweet & very knowledgeable about the menu! She pointed us to the best drinks & even told us about the different sauces! The food was fresh & tasty! Cooked to perfection! I had the "Special Sauce" and a huge plus for me was picking the spice level to my seafood bag! I would definitely return! Thank you Kamilla.

    April W.

    Went for a quick lunch at the crab catcher first impression of the restaurant was pretty positive, very spacious restaurant, very clean. They do a temperature check before sitting you down. The servers were very nice and polite. Started with the chicken wings appetizer choosed the Cajun season. I love the wings you have a choice of choosing it breaded or unbreaded, I got the unbreaded and came out crispy and toasty. For the main meal I got the combo B, with Cajun flavor (hot) wasn't that spicy like how I wanted it to be, the only down side is that it's way too salty for my liking. Overall a solid 4 star, I'd say to give it a go if you're into seafood

    Menú
    Jan M.

    Location is in the Stop & Shop plaza in Manchester. Next door to Once Upon a Child. Plenty of parking. They take temperature upon arrival. The service is extremely slow.. took 1/2hr for a waiter to come by and take our order and that's only because we went looking for one.

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    4 years ago

    Ordered the fried shrimp, best I've had since moving to ct very fresh not the frozen rubbery shrimp

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    5 years ago

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    6 years ago

    Mushy seafood. No beer. Uncensored strip club music blaring. Don't bother. One other worst seafood dinners I've had.

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    6 years ago

    Not sure if it's a new place, but it was really good. Nice an clean. I am huge on Cajun boils and this didn't disappoint.

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    Ask the Community - Crab Catcher

    Burtons Grill & Bar - Maxx Burger: allen brothers angus beef, lettuce, tomato, pickles, onion strings, american cheese, special sauce, brioche bun, french fries

    Burtons Grill & Bar

    4.1(574 reviews)
    2.3 mi
    $$
    Gluten-free friendly
    Large group friendly

    This is my third time at burtons grill . And as always we had a great time . The atmosphere is…read moregreat beautiful decor on the inside comfortable seating and lightening . They even have outdoor seating ( covered to allow shade) . The service is always great . Our server was very polite , attentive, asked about allergies , gave his suggestions , and constantly checked in on us to make sure we had everything . For started I got the firecracker shrimp , which had a sweet and tangy sauce which was delicious highly recommend ( I personally didn't think it was spicy but had great flavour ) For my entree I got the California chicken sandwich which was really good . Highly recommend and I got the side of truffle fries which had just the right amount of truffle ( since I personally don't like to much truffle ) Plenty of flavour . I also ordered the aperol spritz which was nice and light and refreshing . My friend ordered the filet which was cooked perfectly to what he wanted. Nice light seasoning with salt and pepper and juicy on the inside . Served with delicious mashed potatoes and green beans . The espresso martini he said was his second best he's ever tasted ! Which is a win . For dessert we. Tried the seven layer chocolate cake to go! Which heated up and with a scoop of ice cream was amazing very thick and rich in flavour which I loved. Overall good food , great service and great ambiance . I will def be back

    Burtons Grill & Bar is a modern American restaurant located in South Windsor. Their menu features a…read morevariety of dishes, including burgers, salads, steaks, and fresh seafood. Situated in The Promenade Shops at Evergreen Walk, Burtons Grill offers a bar, a spacious dining room, a seasonal patio, and a space suited for large groups. My friends wanted to take me out for my birthday and asked where I'd like to go. I chose this spot because I'd heard so many good things about it. Since the weather was pleasant in October, we decided to sit outside. For starters, we shared a rustic bread roll served with pesto, herb, and garlic butter, and olive tapenade. In my opinion, the olive tapenade really stole the show, giving the bread a bold flavor. The bread itself was soft, warm, and utterly delicious. We also tried the signature wings coated in maple sriracha and the Memphis dry rub wings. Although I couldn't distinctly taste the maple or sriracha, the wings were still packed with flavor and perfectly seasoned. We also ordered the Spinach and Artichoke Dip, which was rich with spinach, artichoke hearts, parmesan, tomato-jalapeño relish, and served with tortilla chips. It was genuinely tasty. For my main course, I went with the Steak Frites, featuring a charred flatiron steak served with béarnaise sauce and Parmesan-truffle fries. The steak was tender, flavorful, and cooked just right. The truffle fries were crispy and well-seasoned, and the truffle flavor really made them stand out. It was a simple yet satisfying dish. My friends chose the crispy fish sandwich, comprising fried haddock, pickled red onions, pickles, tartar sauce, all nestled in a brioche bun with a side of French fries. Another friend ordered the general Tso bowl, which included braised chicken glazed with general Tso sauce, along with charred broccoli, a rice-and-quinoa blend, julienned vegetables, toasted almonds, scallions, cilantro, sesame seeds, and ginger aioli. Both of them said their meals were fantastic. Our server was friendly, lively, and attentive throughout the meal. I definitely plan on returning to try more items from the menu.

    Photos
    Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

    Bag of Donuts (Brunch Menu)

    Burtons Grill & Bar - Bread Service

    Bread Service

    Burtons Grill & Bar - Brunch Burger (Brunch Menu)

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    Brunch Burger (Brunch Menu)

    Toby’s Restaurant - Saipan's

    Toby’s Restaurant

    4.2(14 reviews)
    4.2 mi

    Tried again, better but still missing details…read more Wanted to give this place another try, so I came in for the morning breakfast routine to try them out. Inside is still somewhat nice looking if not a bit sparse and a bit dark. I try to get a single tamales. Along with a sandwich. Food comes out after a short delay. Took pics then dug in. Bread is really good. Crusty but soft and was warm. Had to cut it myself but they gave me a steak knife which worked for the job. The beef was flavored well but the jus was over seasoned with salt. It mellowed out when treated like a French dip, but still a little too salty on its own. There was about 6 small strips of steak, with some tomatoes and onions also in the mix to help bulk out the sandwich. The tamale was massive, masa was spiced well. Chicken was pulles in long strings which led to uneven bites of chicken and masa. Price was good for the sandwich but not the tamale. 13 for the sandwich is reasonable but would want the option for some fries or something to bulk it out. The tamale at 8 was too pricy for what you get. Not a bad tamale, but would rather pay 4 and get half than pay for a big one. Least then I can try both protein options and pick a winner. They are improving, and the efforts are noted. New menus and new servers make for a better experience. There's still some tweaks to be made, but it's a good place to try if you're feeling adventurous

    Overall really decent food.The mussels were delicious, really appreciated the vinegar shot to break…read morethe acidity. The tuna and mashed potato- I didn't really get but wasn't bad. For an entree we got the wok fried rice with mixed meats. Rice was well done, but basic fried rice, the meats were cooked very well (other than the shrimp) but not a lot of meat. Overall, my biggest issue was the inability to read and understand the menu. Less than 50% of the menu had descriptions in English, and unfortunately when asking the staff they were unable to translate and answer questions. The tables around us were Spanish speaking and had a significantly easier dining experience. I feel like this is a great local Latin American diner, and if you are looking for some authentic Peruvian home style dishes this is the place. But if you are English speaking be aware you may have difficulty.

    Photos
    Toby’s Restaurant - Inside dining area

    Inside dining area

    Toby’s Restaurant - Cerviche with plantain and sweet potato sides

    Cerviche with plantain and sweet potato sides

    Toby’s Restaurant - Inside dining area

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    Inside dining area

    The Mill on the River - Scallops

    The Mill on the River

    3.7(531 reviews)
    3.8 mi
    $$

    I had lunch here today with a few coworkers. It was my first time here. It's a very lovely facility…read moreinside and outside. I totally enjoyed the chicken cordon bleu. It was paired with perfectly cooked carrots, green beans, brussel sprouts and rice. While I was there I picked up $100 worth of gift cards and got a $25 card FREE! I can't wait to go back !

    visited Mill on the River on Mother's Day and unfortunately the experience did not live up to the…read moreprice or expectations. From the moment we arrived, the front desk area felt disorganized and overcrowded. The young hostesses were not very welcoming and didn't greet guests with a smile or provide direction on where to stand or wait, which made the entrance experience awkward and chaotic. There is no bathroom downstairs so you would have to go upstairs for the restrooms The restaurant was offering a $70 prefix menu, which honestly did not feel worth the cost. For that price, you only received soup or salad, an entrée, and dessert. I really think an appetizer should have been included considering the price point, especially for a special occasion like Mother's Day. We were seated downstairs near the kitchen, and it was extremely warm and uncomfortable down there during the meal. On a positive note, the service itself was fairly quick, and our waiter was very attentive and friendly, which was appreciated. Overall though, the atmosphere, organization, and value for the money left us disappointed. This did not include drinks and automatic gratuity was included in the bill since we had a party of 6.

    Photos
    The Mill on the River
    The Mill on the River - Pan - Seared New Bedford Day Boat Scallops

    Pan - Seared New Bedford Day Boat Scallops

    The Mill on the River - Water

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    Water

    Max Fish - Lobster bake

    Max Fish

    4.1(620 reviews)
    5.7 mi
    $$$

    Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

    Max Fish used to be my favorite restaurant. I love fish, and I felt they always made fish front and…read morecenter to everything. They used to have "simply prepared" on the menu that was just the fish, with seasonings and complementary sides. That's gone from the menu. It was always perfectly prepared and complimentary to whatever fish you were having. Last night, that changed for me. I have noticed over my last few visits a change in the restaurant. At first, I thought it was just my tastes changing, but last night proved me wrong. I had the "North Atlantic Swordfish Saltimbooca". The description was "Proccuitto, mozzaella cheese, sage mascarpone, white polenta". Polenta is usually soft, with the fish on top. This was polenta soup, with the fish literally swimming in it. In addition, it was greasy. There was a lot of oil around the side. And on top of that, the mozzarella formed a rather nasty hard cheese coating on the fish that I removed to the side with my fork. It was one of the most unappetizing things I've had in a long time. The swordfish was completely lost; no flavor at all. After a few bites, I gave up on it. I also noticed that drinks have gotten smaller. I ordered a martini. It used to be quite generous (it is a $16 drink after all). The glass last night was much smaller, at the same price. The wine was good, but that was about it. VERY DISAPPOINTING. I should have gone with the Fish and Chips! Hard to mess that up.

    Photos
    Max Fish - Bar dining area

    Bar dining area

    Max Fish - Fish & Chips

    Fish & Chips

    Max Fish - Lobster pasta

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    Lobster pasta

    Trattoria Toscana - Sunday Sauce

    Trattoria Toscana

    4.2(260 reviews)
    1.1 mi
    $$

    First time going to Trattoria Toscana an Italian restaurant tucked away in Manchester …read more I must say I had a fabulous time , our waitress was amazing she got us everything we needed and checked on us constantly and was very sweet ! The ambiance was nice and cozy , good music playing in the background , not to loud and easy to have a conversation . To start off we got the Italian meatballs which were amazing highly recommend. We also ordered the mozzarella sticks which I loved the cheese pull was perfection and nice crunch on the outside , highly recommend as well . For my entre I got the NY strip . Served with mashed potatoes and green beans and topped with mushrooms and gorgonzola ! The sides were good but I really enjoyed my steak ! It was cooked medium rare , and the gorgonzola cheese on top was perfection ! I highly enjoyed it ! For dessert I got the tiramisu which was fantastic ( small portion) but very good ! Highly recommend ! Overall 5/5 ! Good atmosphere , good service and great food ! Perfect for family gatherings , eating with friends or even a date night ! Can't wait to be back !

    If you read my last review, this one is deja vous two-and-a-half years later. Trattoria Toscana is…read moreItalian on steroids. We arrived at 5:30. No reservation, but were able to be seated. Busy place for a Wednesday evening. Our server, Autumn, was efficient, pleasant, and attentive. My friend and I split rollatinis, which were very good. She also had the veal parm (her go-to meal at TT). I went for Grandma Lena's Sunday Sauce. Don't tell my doctor, but we also had four Aperol Spritzes. My first time; very refreshing. Rolls arrived w a saucer of EVOO mixed w spices. Her VP covered the plate...a very generous portion. Side of penne. My dish reminded me of my sister's best friend, Honey's Sunday sauce. A smorgasbord of different meats and other ingredients slow-cooked all afternoon. There was sausage, braised short ribs, a meatball, etc over spaghetti in a marinara sauce w a dollop of ricotta on top. Both of us took leftovers home. A couple of other things to mention. On Wednesday evening, TT features live music. On this day, it was a singer / guitar player. While she was very good, it can get loud, especially if you're seated in close proximity. Also, entrees took a bit longer to arrive. Maybe because of the crowd? Anyway, food was awesome, drinks potent. A relaxing way to spend an evening. 5 stars

    Photos
    Trattoria Toscana - Interior

    Interior

    Trattoria Toscana - Eggplant fries

    Eggplant fries

    Trattoria Toscana - I hold the door open, b/c I'm . . . Old Fashioned

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    I hold the door open, b/c I'm . . . Old Fashioned

    Crab Catcher - cajun - Updated May 2026

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