I have been to Beachland Tavern twice. Once, I met friends for a drink during Happy Hour. More…read morerecently, I visited to try the famous Kitchen Sink wings. This review is based upon both those experiences. I'll start with the wings. People have been telling me for years that I needed to try the Kitchen Sink wings at Beachland Tavern . I finally made it, and I'm legit mad at myself for waiting. The Kitchen Sink wings are one of my favorite new-to-me flavors in recent years. They give you an option of a smoked wing or a more traditional wing prep. I couldn't resist the smoked, and you really tasted the smoke flavor. I assume they finished them in the fryer because the wings still had a good outer texture. The sauce was tangy, with a bit of heat and a bit of sweet. Amazing. They'll tell you the components of the Kitchen Sink sauce if you ask, but I don't want to ruin it for people who may want to guess. Don't wait like I did. When I went for a drink at Happy Hour, I had a good time with my friends. It wasn't especially busy. Also, I didn't think they had a top tier craft beer selection. I loved the wings. Happy hour was overall pretty good. 4.25 Stars

Went for a family birthday! Food was great and atmosphere very casual which is perfect!…read more Pomegranate martini great! Service was on point!

We were regulars here and food was always good but lately the service has been very slow and the…read morerestaurant too busy for 2 servers , we couldn't get two words out when they turned away and leave . The appetizers kept us content even after asking to microwave it after serving it lukewarm but waiting Over an hour for the main course to come out just to be under cooked, im not waiting an hr again to get another meal. Pack it up and finish cooking it at home. And the attitude was not good, either you hire more ppl or your business is going to decline.

I stopped by for dinner with my husband and daughter on a Wednesday evening. We started off with…read morethe potato skins, which were big and very cheesy. My husband had the Smokehouse Burger, I had the BBQ Chicken Pizza, and my daughter had Spaghetti with marinara. The pizza was very good, the slices were huge so we had leftovers for 2 days. My husband liked his burger, but raved about the onion rings. Based on the mess my daughter had on her shirt, I think she liked her pasta. We will definitely be back again!

Great Happy Hour Value with Crispy Pizza and Strong Cocktails…read more Stopped by Sparrow Pizza for Happy Hour on a weeknight with a few co-workers and was impressed by the value. The $7 cocktails were well made, and the sliders and 6-inch personal pizzas were all enjoyable. The pizza had a nicely crisp crust, while the roasted cauliflower was a standout--still juicy, not overcooked, and finished with a drizzle of sriracha. A solid spot for an affordable after-work meal and drinks. Would recommend.

I love it here!!! No, I don't think you understand how much I actually mean that!…read more Like a fool, I waited a couple of years before checking them out but after the first experience I wanted to go back constantly! Whether it's for dinner or happy hour, I am a huge fan of this spot and their perfectly thin crust pies, so this is right up my alley! The toppings and topping combinations are unique and fresh and delicious and I really just can't say enough good things about it. OMG, and if you can possibly save room, I highly recommend the ice cream sandwiches for dessert! Big enough to share, but I didn't. I was greedy and loved every bite. overall service is good and staff are knowledgeable, although it is a popular spot so if they're super busy, you might wait a little bit longer than you want to. There's always music on and it seems trendy where people like to hang out at night also, for the music and the vibe.

Came here before walking downtown to view the scarecrows…read more They have a dog friendly outdoor patio area so we had to bring our fur kid! We started with a cider on tap and a DOLCE DIAVOLO MARGARITA made with spicy tequila. We got a margarita flatbread topped with tomatoes, mortadella and pesto and a lamb gyro with a side of fries. Of course we couldn't forget our pooch!! Steak medallions and veggies Everything came out pretty quick and was very good!

Came here for some lunch with my wife and my dog. We sat outside on the patio. We started with…read moredrinks. We got the following. Down east cider draft for $10.00. DOLCE DIAVOLO MARGARITA 1800 Tequila | Jalapeño Tequila | Lime I Agave for $14.00 Then we moved onto lunch. I got the LEG OF LAMB GYRO (YEE-RO) for $24.00 Shaved Slow Roasted Leg of Lamb | Tomato | Dijon Mayo | Olive Salsa | Lettuce | Fresh Herbs | Tzatziki with Shoestring Fries. It was delicious. I know Lamb is hard to cook and this restaurant nailed it. It was juicy, tender and seasoned well. We also got the MARGARITA FLATBREAD $20 (GF) Fresh Roma Tomato I Buffalo Mozzarella Basil | Pesto | with House Marinara This restaurant even had a dog menu. I couldn't decide what to get my dog. I ended up picking out steak medallions and a side of carrots and celery for 15$ My pup loved it! Overall this restaurant was a great pick. Food was good. Staff was friendly and prices were reasonable.

Love it! great music, lots of space, looks like a great…read moreplace for bands Service was friendly and fun. food filled me up SO fast...I need a bigger tank.

Went in today to have dinner w/family it was 5 of us. They tell me that there's a cover charge of…read more$15. Like what? I've been here countless times since it's opened. Mind you every time we go it's $180 or so not including tip. It's 2 adults and 3 teenagers. We always get their rocking nachos and sometimes fried calamari. Their food is good the majority of the time. There's been a few times there nacho's been stale but I noticed last time that the portion was way smaller. I noticed since it's 5 of us and I asked them about it and they admitted that they made the portion smaller due to whatever I don't even remember what their excuse was but whatever. My kids don't like any of their bbq menu or sauces they really don't like the smokiness or the taste. My son likes to order their steak frites which is $35. Usually there's 2 or 3 of us that have that. Lately though I've change my order to chicken alfredo which I really like. They're sauce is nice and thick and hot unlike some places I've been to. Anyways when we went there today HUNGRY and wanting to get some food they told me there's a cover charge of $15. I told them we were there to eat dinner and my bill was gonna be over $150 but they said it still applied. So I chose to leave and walked out. I could've paid the $15 but I was making a point. Why should I pay extra $15 cover charge when that $15 can go towards a waiter/waitress tip?It was annoying to know that we already there hungry and ready to sit down and eat and their charging an extra $15 like there was an event or something. There was nothing going on. Who knows, I feel maybe bcuz I'm Puerto Rican they wanted to charge me extra. For as long as I've gone there the owner never has acknowledged us as regular customers. I don't want to give them an extra $15. Everything is expensive everywhere we go. Gas, groceries, everything. I could've cooked at home but I decided to treat my family out to dinner and they ask me for a cover charge. I don't think so. So I walked out and went to Maggie McFly's and paid about $172 w/tip. So I'm writing this review to say that they weren't going to get an extra cent out of me. Another person probably would've just paid it but there's been plenty of times that customers just go there to line dance or play bingo an are just not ordering anything close to the amount of money I'm paying. They're probably getting a burger and a drink so for them to ask for a cover charge when there are 5 of us for dinner is ridiculous and greedy of them.. I don't think I will be going back for in person eating

My expectations aren't super high, but I think the "ska club," "night at the Roxbury" music playing…read more that didn't fit the vibe might have something to do w/ it. There were 6 other people at the bar, a couple in the corner & a table if 6 behind me. The manager came out to talk to the couple in the corner about their experience, which is not a great sign, but we'll see. He saw that I was writing a review & never went back in the kitchen after that, unless it was for a brief moment. He involved himself in pouring drinks & barely left my side. He made small talk & I learned that he had been open for 4 years. It was difficult for me to eat, take pictures of the food or write the review with his constant engaging presence. He was pleasant & made sure to pick up the bartenders slack. For instance, a coaster under the drinks, offering me a glass, or putting down a placemats under the food or supplying silverware, none of which she did. I ordered a Modelo, but when she grabbed it out of the cooler, i saw that it was Especial not Negra, so i asked do you have the dark? She said no & w/ out hesitation opened it, not giving me a chance to ask for something different. Not a big deal, but she seemed indifferent & with no affect. None of this is a deal breaker, just an observation. The food, that was a deal breaker. I ordered the (smoked BBQ sandwich) & opted for the brisket. It came with a side & I chose onion rings. They were pre-salted, almost too much, but they were good. No complaints there. The sandwich however was impossible to eat. The meat was very tough & stringy. It was impossible to tear, bite or cut. The roll was soft, untoasted & soggy, causing it to fall apart making a mess. I gave up, turning to fork & knife to cut what resembled a tangled bunch of hair in both in taste & texture. There was something on the meat, but it was more of a marinade than BBQ as we know it. The same goes for the cheese. I did not see any caramelized onions, but there were two jalapeños. The owner asked how the meal was & I said eh. He said only ok? so I elaborated. He said he would relay the information to the kitchen & I thanked him. After that he never came back into the dining area until after I had left. I do feel bad writing this review because he was so overly involved in my experience & he was a nice gentleman that I would like to succeed, but I do not think I would want to return there after my experience with that sandwich, especially for the price. The meal alone was bad enough. Maybe a change in staff would help, unless they were related. I felt bad writing this review because the owner made it a point to be overly engaging with me once he saw that i was writing a review, but the better way to handle things is to make sure that you guest's experience is top notch. I felt like he tried to keep me engaged, so i wouldnt be rough on him, but it is supposed to be about the customers experience, not my empathy for the friendly owner. I wish him the best of luck.

It wasn't wine that I had too much of It was a double shot…read moreof my baby's love" (The Swinging Medallions) We had a Double Shot of fun at Smoke last night when we enjoyed a Dumpling Making/Prosecco Tasting Experience followed by a terrific dinner. Shout out to Smoke's owner Rich who dreamed up the Dumpling/Prosecco Experience for a dozen regulars and social media followers. As soon as we walked in, we were greeted by Rich and a small split of Maschio Prosecco. After all the participants arrived, Rich's wife Claire and Claire's mom (the star of the show) walked us through the process of making homemade dumplings. Claire and her mom made the simple dough using just two ingredients -water and all-purpose flour. We watched our instructors mix the dough, stretch and roll into a thin rope, snap it off into small chunks, squish it into a disk, use a mini-rolling pin to flatten it out into a small circle, fill it from a pre-made bowl of Ground Beef and Cabbage, then fold and pinch it into shape. Then our dozen attendees tried their hand at replicating all of those steps. Our mother and daughter team's dumplings looked as though they came off a 3D printer- just perfect and uniform. Mine looked like rejected factory seconds. The mother didn't speak English, but I had a blast watching and copying her little tricks on folding in the corners and squeezing the wrappers together. Once the dumplings were folded and squeezed together, they went into a pot of water, and we all enjoyed them before dinner. Dinner was a real pleasure. I loved the vibe at Smoke. If you want to cool it hip and chic I won't argue. I loved all the paintings on the wall. There is a large painting of a ghostly looking, red-lipped female blowing out a puff of smoke. I told Rich what a cool painting it was, and he modestly said he had painted it. So not only is Rich a fun and engaging personality, and a talented painter, but the food at his restaurant is great. Our friend ordered a $15 Spicy Smoked Philly Cheesesteak with American Cheese, Peppers, Onions on a Grinder Roll with fries. I sampled a small slice, and it was terrific, and yeah -it was spicy. My wife ordered a $11 Shrimp and Roasted Corn Bisque served with pita chips, She loved it. I ordered a $10 Smoked Beef Brisket Chili served with tortilla chips. It was a big portion, full of flavorful chunks of beef, and packed just enough heat to make it perfect to my taste. Smoke offers a Sunday Brunch from 11-3 and a Happy Hour Mon-Sat 4pm-7pm. Their pricing is excellent, the vibe is super fun, the food is delicious, and the service from Rich and his staff is excellent. What a fun evening!

Such a great place. Wonderful And attentive service,…read moreconsistently great food. Love this spot!

Thankful Morán is close by cause it's my one stop for delicious mexican/salvadorian food. The moran…read moretaco platter is great price for the amount if you like a wide variety of proteins. This place has some of the sweetest, juiciest, ripest plantains around. Churros are sweet, crispy, not overly oily, filled with a delicious dulce filling. I've eaten there a long time ago and remember the experience as pleasurable, as I get strictly take out now.

We get take out pizza from Georgia's when in the area. They have plenty of combination options to…read morechoose from or build your own. Toppings are fresh, the crust crispy, soft and the cheese and sauce levels just right. We also have ordered pastas including Chicken broccoli alfredo and plain w/butter. They menu offers a variety of options other than pizza.

We went for a pizza. We have to get GF because of allergies. Today we got a little xtra cheese GF…read more I got a glass of wine, she hit a chocolate milkshake. The pizza was cooked perfectly. I would have liked more cheese on it which is why we always get extra because a regular has very little cheese on them. It was very busy and the waitress was very friendly and accommodating. It's a small cozy place that we enjoy eating here often. They have several GF options.