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    Carbone's Prime

    3.6 (342 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated 1 month ago

    Order Carbone's Prime Takeout or Delivery

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    CARBONE'S PRIME ATMOSPHERE

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    Recommended Reviews - Carbone's Prime

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    Blackened swordfish
    Steve H.

    The food was amazing. We had the Blue Point Oysters, Calamari, and fried mozzarella. I had the Blackened Swordfish, others had the short ribs, and salmon. We all commented how well all of our appetizers and meals were. The service was top shelf (Giovani) and ambiance is always great. Great evening, food, guests and service.

    Large                                    Nick's Pepperoni
    Mark S.

    Still our favorite pizza in the area. The Nick's pepperoni has a hot honey glaze that gives it a sweet, spicy, and crispy flavor. The vodka sausage is creamy and savory. The crust is crispy but still chewy.

    Menu
    Dawn O.

    I really wanted to like this place but was disappointed the food was meh. The menu didn't have anything that really called out to me. The only highlights of our dinner was the first two drinks we ordered....a Manhattan for the hubby and a Blueberry Lemonade and that heavenly House made Ricotta Appetizer. The fried calamari was decent. I went with the Short rib it was drenched in sauce with giant chunks of carrots couldn't even see the mashed potatoes. The Short Rib was very fatty and the mashed potatoes were to loose. My hubby had a pasta special with Crab which he said was good had plenty of Crab but nothing special. I'd say if we do come back we'll see tick to Happy Hour.

    Creme brulee
    Nicole D.

    Finally caught this place open and glad we did. Very easy to get to, plenty of parking, beautiful upscale decor and ambiance. You can tell it's a favorite for happy hour....we'll, it's now our favorite too. Really great happy hour menu and all the food we had was very good. Murphy, our waiter was super nice and accommodating - thanks Murphy . Besides the unique hours of operation, I would go back and have regular dinner. Great place for a group, date or even a solo treat.

    Happy hour ravioli (small!!)
    Sheila R.

    We had a terrible Mother's Day dinner at Carbone's Prime. Our server was dismissive and rude. She expressed disappointment when we did not order alcohol or appetizers. Good thing we didn't because we wasted plenty of money on three entrees that were incredibly underwhelming. I had overcooked tuna, my husband had undercooked steak, and my mother had rigatoni with vodka sauce and chicken scraps thrown in. We had to slowly sip our room temperature tap water served in tiny glasses because the refills were slow to come. We also had to request bread, and rather than speak to us in a normal manner, our server yelled "I thought they brought it" as she was walking away. She quickly walked away several times before we could make any requests whatsoever. We felt like we wasted our time and money to only be disrespected on top of it. The only employee to treat us kindly was the nice woman at the hostess desk who checked in on us briefly during our meal. We didn't want to complain to her or spend the rest of our Mother's Day dwelling on how bad the experience was. Carbone's Prime needs to do better.

    Katie K.

    Carbone Prime is an absolute favorite! Their happy hour is amazing and such a great way to enjoy top-notch food and drinks. The chicken parm is outstanding--perfectly crispy, flavorful, and cooked just right. On top of that, the ambiance is fantastic: stylish, welcoming, and the perfect vibe whether you're out for drinks or a full dinner. Every visit is a great experience, and I can't wait to go back!

    Apple dessert
    Sapha H.

    I wanted to like this place but I didn't have the greatest experience. It was a busy Monday night. Our waiter was friendly but very clearly stretched thin as he was running around and not really checking on us. Entrees came out after almost 40min and tasted very average. The salmon ravioli was mushy and super fishy, although the sauce was really good. Salmon was average, the butter beans and tomato ragu was so acidic and bitter it was inedible. Caesar salad tasted like the prepackaged grocery store salads. Calamari was good though. We decided to order dessert thinking it would be fast but we waited almost 30min for it. I heard others also make remarks about how they were at the restaurant for way too long. I don't mind waiting for exceptional food but this food wasn't worth the wait unfortunately. Perhaps their other menu items are better, and it is best to come on a night that isn't busy.

    Filet, NY strip
    Meagan W.

    Nice restaurant, sat in the bar area so it was a little loud but not too bad. Both drinks I tried (summer spritz and chocolate martini) were excellent. Food was pretty good but needed salt. Dessert was very nice. Service was great. Would definitely return. :)

    Happy hour bites and a basil smash mocktail
    Jackie S.

    Have gone to Carbone's Prime for two happy hours and had a good experience both times. The outside of the restaurant is unassuming but the interior is upscale and clean, with a nice large bar area. Despite it being a weekday it gets really busy around dinner time (5-6 PM) so be prepared. The bartenders were busy so they weren't particularly warm but were as efficient as they could be being as busy as it is. The drinks were made well and brought quickly. The food came out in a timely fashion and was all pretty tasty-- nothing new or exciting, but just well executed basics like calamari and a chicken caprese sandwich. Fresh, hot and well balanced flavor. Overall a nice place for a nice happy hour, would love to come again and maybe try their dinner menu.

    House salad
    Kim U.

    Six of us went on a Saturday evening for a celebratory birthday dinner. The decor is very cool, modern clean vibe. Service was great. Active manager came by twice to check in on tables. The food was exceptional, everyone enjoyed their meals with no complaints. Would recommend reservations Def would go back

    Steak
    Samantha G.

    Went to Carbone's for the first time on Friday night at 7:15. It was very busy as to be expected! I could tell the staff were doing the best they could but did seem a bit overwhelmed, it did take quite a while for anyone to take our drink & app order (maybe like 30 minutes). However, as the night when on and people left the service improved significantly. Everyone was very nice and professional, it just seemed like not enough staff for the crowd. HOWEVER, the food was AMAZING!!! I'm blown away and have been telling all my friends about this place. Truly every appetizer, side, main dish HIT. The maple glazed scallops were some of the best things I've ever eaten. The side of short rib Mac and cheese was excellent. Steak cooked to perfection. I am 100% looking forward to going back and trying more menu items!

    Bar area
    Russ K.

    This is only my 2nd time here as it's a bit far from home, but we met some friends who live more south so it was a good middle ground. Being one exit north of the routes 9 & 91 interchange is a great location! Anyway, it was crowded on this Saturday evening, and the elegant decor is worth mentioning. The complimentary focaccia with sun-dried tomato accompaniment was amazing! The meatball app was nice (see pic). Two of us enjoyed the halibut puttanesca with broccolini special, and another got the arugula salad** with salmon. The Salmon was a nice size, but the salad was pretty small. Note: I can't recall the specific name of salad, but cannot validate from their website as it seems to insist on downloading an pdf or the app to get menu... which is ridiculous. Service was good.

    Crème brûlée; Follow me @RimyEats on Instagram
    Amy Z.

    I had dinner with colleagues here. We ordered so many appetizers I was maybe half full when my entree came. I loved the Eggplant fries and risotto potato croquettes, I would definitely get them again. My colleague and I ordered two entrees to share because we both wanted both. The steak was great, perfectly medium rare. We also got the truffle fries which were amazing. The scallops were super fresh. The risotto was alright. I'd definitely come back again. Staff was friendly, super nice ambience inside. Lots of parking outside.

    Dinner

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    2 months ago

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    4 days ago

    Amazing food, great service and awesome vibe in the restaurant. Loved every pasta dish I've had there as w

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    2 years ago

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    5 months ago

    Got the NY strip. It was horrible. The sweet potato was oily. sorry just being honest. Not good.

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    6 months ago

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    1 year ago

    Looks nicer than it is. Food was mediocre and not worth the price and service was slow. It's meh and just not worth the price frankly.

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    2 years ago

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    Page 1 of 9

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    Sally’s Apizza

    Sally’s Apizza

    3.3(139 reviews)
    3.2 mi
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    We trued this place for the first time and were highly impressed. The pizza was just a cheese and…read morewe could have eaten 2 it was light crispy not too cheesy. So good . A bright airy atmosphere inside and very clean our water was very nice will definitely be back Enjoy Chris M

    Our first time trying New Haven style apizza and it was genuinely a great pie! This restaurant was…read morepretty spacious inside, with plenty of parking next to the building. We ordered the triple appetizer, and the kitchen gave us chicken tenders instead of the arancini that we ordered, so they gave it to us on the house. The servers were attentive and kind, and quick to fix our order. - Arancini, (4.25/5): I've never cared for Arancini but this changed my mind- the ball was perfectly cwisp and fried, with a not toooo mushy cheesy center - Calamari, (4.5/5): so good! I love lemon on mine, and it came with this addictive sour spicy mayo dip- top notch sauce - Meatballs, (4/5): tasted pretty standard- not too dry and very beefy with acidic tomato to cut through the meat - Chicken tenders, (4.5/5): surprisingly very good - very juicy with crackly batter and had a great dipping sauce - Small Calabrese Apizza, (5/5): wow! this pizza is sooo light and airy. I am not a big crust person, but I ate the whole slice. the dough is so chewy, the pizza itself was flavorful and light. the waiter recommended us to get a small since we got appetizers... but tbh the 2 of us could've tackled a bigger pie as certified big backs Very happy to have tried Sally's!

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    Notte Italiano in the front, Italian Old Fashioned in the rear

    Frank Pepe Pizzeria Napoletana - Doppio Roni

    Frank Pepe Pizzeria Napoletana

    3.7(420 reviews)
    6.6 mi
    •$$

    Visited Frank Pepe's from the West Side (California). Initially came to go to Sally's, but the line…read morewas ridiculous. One line for take out or dine in. 2 blocks up we see Frank Pepe's, heard it's been a long standing rivalry between the two. The line for franks is also ridiculous, but they have a carry out spot that lets you go in order and just get it fresh out the oven. Got the white clam jawn and the regular cheese, my dawg got their seasonal cheese pizza that had something special going on with the tomato's. Best got damn pizza I've ever had in my life man. We don't have a special kind of pizza in California, so the shit out west Apizza was new for me and it was off the chain, highly recommend! Those Foxon Park "white birch" sodas are some candy too!

    I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

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    Frank Pepe Pizzeria Napoletana - White CLam Pie

    White CLam Pie

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    Patata Rustica Fall Special

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    Lenoci’s Italian Kitchen - Siracusa - roasted eggplant, roasted peppers and fresh mozzarella

    Lenoci’s Italian Kitchen

    4.5(85 reviews)
    4.9 mi

    My office has ordered lunch from Lenoci several times in the past, and most recently today. Lenoci…read moreis located in Old Wethersfield right next to Noci Gelato. We placed orders for 12 of us over the phone today, we went to pick up the goods around an hour later. I got their Italian Sandwich this time. Previously I've had several of the salads. I think collectively my office has had their entire menu. From sandwiches, to salads, to pizzas, to lasagna and more. Every single meal has always been super fresh, where all you can hear is "mmmmmMmmmms..." My lunch was served on a freshly baked Italian hoagie roll, filled with roasted peppers, ham, tomatoes, mixed greens, capicola and provolone cheese. In addition to each and every single ingredient being super fresh, this was also a very large portion. I could have easily shared the other half with someone else, had it on another day or ate it right after the first portion... which one did I do? The restaurant it's self is little and very cute, it was full at 12:00 o'clock today. If you're looking for a quick and fresh lunch or dinner around the Wethersfield area, Lenoci's will check each of your boxes.

    What an amazing summer lunch spot!! Located in beautiful historic downtown Wethersfield, the front…read morepatio offers comfortable, shading seating while you watch the world pass by. The girls were lovely and patient with those that didn't know the menu. Offering specials and favorites alike. For me the multiple tables of Italian men eating their soup and bread lunch, while catching up on the gossip is something you do not see nowadays. Again a lovely spot.

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    Lenoci’s Italian Kitchen - Interior

    Interior

    Lenoci’s Italian Kitchen
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    Carbone's Prime - steak - Updated October 2026

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