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    Sofia's Brick Oven Pizzeria

    3.5 (66 reviews)
    ModeratePizza
    Open 11:00 am - 9:30 pm

    Order Sofia's Brick Oven Pizzeria Takeout or Delivery

    Sofia's Brick Oven Pizzeria Photos

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    Recommended Reviews - Sofia's Brick Oven Pizzeria

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    Guy C.

    It's a nice restaurant. Very welcoming staff. The dishes are generous and delicious. The service is fast and friendly. Their pizza is nice, thin, and crispy.

    Chris K.

    Stopped in after a trip to the Dinosaur State Park. Pizza was great, NY style with plenty of flavor. My 2 year old at an entire slice.

    Veggie Pizza
    Hannah C.

    Ordered pizza for pick up on a Friday night and was told it would be 25 minutes. Once I arrived after 25 minutes I stood there waiting for my pizza for an additional 10 minutes. We got a cheese and a veggie pizza and both weren't good. The veggie was super bland and I took a bite of the cheese and wasn't able to finish to rest of the piece. This was our first time coming here in a while, after the service and pizza we tasted we won't be coming back.

    Pizza veggie
    Jay J.

    Really good place I order here everyday best pizza and sandwich I will keep coming back to this place

    The pizza slices were the size of a kid's appetizer ‍

    If I could give this place a negative 5 star review, then I would. I just spent $60 for a "party size" pizza (half cheese, half meat lovers), 20 wings, and a 2 liter soda for my daughter's birthday party. The price was fine, if it wasn't for the fact that they ran out of the party size boxes, so they divided the pizza into two regular pizza boxes and the slices were extremely TINY! And it did not taste good at all- the ingredients tasted old. Please see the picture posted. How am I supposed to feed a party with this? I was better off buying several pies elsewhere. I'll never order here again!

    Small cheese/ricotta calzone $8.75

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    8 months ago

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    9 months ago

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    1 year ago

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    3 years ago

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    3 years ago

    Great quality crust and tomato sauce. The salad was also good. Has some tables for dining in, but the service is more designed for takeout.

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    4 years ago

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    4 years ago

    Folks here are great. Fries taste good and the gyros are awesome. i cant wait to try a specialty pizza one day.

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    12 years ago

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    5 years ago

    Great pizza, such nice people. Definitely coming here more often. Also that cute boy at the register is especially nice.

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    8 years ago

    The food is really good here I get a Buffalo chicken sandwich this is my main place for this food that I get almost every day

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    8 years ago

    Great pizza!!! Always tastes great, love that they deliver!One of our favorites is the salad pizza and can't forget the spicey chicken!

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    Sally’s Apizza

    Sally’s Apizza

    3.2
    (132 reviews)
    0.3 mi
    $$

    Came to Sally's Apizza on the weekend with no reservations. We were able to get seated. However…read moreit gets busy and to be honest the food can take a while since it's oven fire. That's the downside and I would give it 3.5 honestly because of it. Service was alright, our waiter wasn't bad, but he told us pizza will be right out and we still waited 20 minutes. All we ordered was a small firebird pizza. Sally's apizza describes it as "Mozzarella, Sally's tomato sauce, oven roasted chicken, diced sweet and hot peppers, onion" The flavor is really good and I do like how thin crusted the pizza is. Next time I would like to try the meat specialty pizzas. Last time we got cheese and pepperoni and it was good. The pepperoni is a but greasy but it's expected.

    This is such a bad representation of Sally's. It's not even Sally's…read more Dined in with a coupon for a free pizza because the last time we came here it took them over an hour to serve us. I wanted to give them a second chance. Sometimes businesses have bad days and I don't like to judge based off of one experience unless it's super bad. Well, this time was worse. Ordered the chopped salad. All you could taste was dressing and it was soggy and swimming. Barely any meat. Then the pizza came. One half had pepperoni and hot honey and the other had meatball and ricotta. The pepperoni side was literally disgusting. Like the salad, it was completely drenched in hot honey and sickly sweet. It was pooling on my plate. You couldn't taste the sauce, cheese, and toppings. Speaking of the sauce, there was little to none, had no flavor, and it was canned. I know canned sauce when I taste it. This was especially shocking because Sally's is known for their sauce. I'm very disappointed because I usually love the sauce at Sally's l, but this wasn't it. And then there's another problem: the pizza came out burnt and cold. New Haven style is slightly charred, not BURNT. It wasn't just the crust; it was also the undercarriage. See the photos I attached. It also took 50 minutes from the time our order was placed to get our one pizza when the restaurant wasn't even at half occupancy. Service was terrible!! We weren't even offered red pepper or parm with our pizza and weren't asked if we wanted dessert. Not like we wanted to stay after that mess, but it would've been nice to be asked. Our server was never near our table and it took a long time to get the things we wanted. We felt completely ignored all night. I feel like this is totally understandable on a busy night, but the place wasn't packed by any means and there were only a few tables occupied. We had to wait an extra 20 minutes after we finished our pizza before our server came around again and just handed us the check and walked away without a word. Not coming back.

    Photos
    Sally’s Apizza
    House Salad
    House Salad
    Notte Italiano in the front, Italian Old Fashioned in the rear

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    Notte Italiano in the front, Italian Old Fashioned in the rear
    Village Pizzeria & Family Restaurant

    Village Pizzeria & Family Restaurant

    3.8
    (162 reviews)
    1.8 mi
    $$

    The food is just okay. Extremely overpriced. There are so many other pizza places in the area. I…read morewouldn't waste my time.

    The pizza you get in central Connecticut is very special to me. I've lived in a bunch of states and…read morehave been chasing the square, sauced, and toppings filled pizza from places like Village Pizzeria for years now and absolutely nothing comes close to it. I was in Connecticut for a wedding a few weeks ago and ended up in old Wethersfield around dinner time, so obviously we had to return to my wife's old pizza place to order up a pizza. The place was absolutely packed when we arrived so we decided to just order a large pizza to go, half pepperoni and half sausage and meatball. The pizza took maybe twenty minutes or so to make and when it was done, well, it looked absolutely spectacular. My half of the pizza was the sausage and meatball and it was like a whirlwind of nostalgia punching me in the mouth with each and every bite. The crust was perfect, the sauce was perfect, the toppings were perfect, and the overall pizza was everything I've been craving for over a year since my last visit to the nutmeg state. Overall, Village Pizzeria & Family Restaurant is everything you expect from a central Connecticut pizza joint. The restaurant looks cozy and nice inside, the staff was super busy but still friendly, and the food was top notch. This place is definitely an old Wethersfield gem.

    Photos
    Village Pizzeria & Family Restaurant
    A perfect pie.
    A perfect pie.
    Outside

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    Outside
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.7
    (414 reviews)
    5.1 mi
    $$

    I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

    So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

    Photos
    White CLam Pie
    White CLam Pie
    Patata Rustica Fall Special
    Patata Rustica Fall Special
    Original Tomato

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    Original Tomato

    Sofia's Brick Oven Pizzeria - pizza - Updated June 2026

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