Went in for pizza but they have so much more to offer. Pizza crust was just right. Will be backread more

Decided to try based on number of positive reviews. This place was definitely a disappointment…read more Quality was less than average and overpriced. Ordered 2 pizzas and the flavor was less than average reminding me of store bought frozen pizza. The toppings were also very scarce. One of the pizzas was a veggie, which included broccoli and mushrooms - hardly any at all with few scattered on the pizza. The other pizza ordered was mushroom ricotta and it was completely bland. This place is a hard pass!

My Wife and I both had the traditional Gyro. They were excellent, as it's difficult to find a good…read moreGyro in Connecticut. They were very large, and I liked the diced cucumbers, which is not typical. The hot sauce was also very good. It reminds me of siriacha. We will definitely be back to try some of the other items on the menu.

Went during the lunch hour on a Wednesday. The parking lot was jammed and it was hard to find a…read moreparking spot. Also, the Chick-fil-A drive thru which dominates the three restaurants in the building was jammin. So cars were coming and going like it was rush-hour on the Long Island Expressway. We ordered at the counter, and the food was delivered to us at our table. There were two televisions, going one with a football game on it from I don't know where or who is playing, and the Senate hearings were going on another television. In the background was music. It was a little busy noise wise to say the least. I ordered a lamb Gyro, , which which included tzatziki sauce, cucumber, tomato, and onion. Also included with this order, were shoestring french fries that were well seasoned, crisp, and on point. The fries reminded me of McDonald's. Also included was a fountain drink. The restaurant was slow, with one party of two just finishing up when we walked in. I saw only one other customer walk in when we were eating. So in other words, this place was dead. Jersey Mike's next-door was hopping, along with two doors down Chick-fil-A. Lunch was quite expensive at $32 for two. My friend had a cheesesteak with fries which didn't look big at all. All in all, I don't see the value here. The food was good, but really pricey. This was a destination to try once. On the way out, I did notice pizzas on the counter selling per slice. Those didn't look appetizing. With so many restaurants in Glastonbury, there are many better choices than this On a positive note, it was nice seeing the lamb carved from a spit that was going behind the counter.

FIRST time here and I'm actually blown away. This pizza was RIDICULOUSLY good! Perfect crust,…read moreinsane flavor, cheese on point; Everything just came together perfectly. Every bite had me shaking my head like yeah, they really did that. No exaggeration, this is easily my top 3 pizza spot in Connecticut for me now. First visit and I already know I'm coming back again and again.

Usually their pizza is pretty good. This time we ordered the bbq chicken pizza. The chicken on it…read morewas what I believe to be canned chicken. I hope that isn't the case. We'll try again in the future. Hopefully I'm wrong

Small place will provide best wings and Pizza our family come here at least twice a weekread more

Came in for a dine in quick bite, we ordered at the counter nothing crazy, 2 grinders, 1 panini,…read more(which we were given a pita but were so hungry just ate it) an order of mozz sticks, and an order of tater tots. This place did not have the menu displaced anywhere, we had to read it off their blurry paper menu. When ordering staff was not very friendly. We waited for about 45 minutes and then finally we received our food which was brought to our table. We really thought this would be a hole in the wall spot. However it was not. The food was nothing to be desired, and two people out of 3 did end up with food poisoning. We will not be back

Absolutely amazing! Didn't take any pictures because the food looked so good and we started eating…read moreright away. We LOVED it and cannot wait to come back and try again. The service is great. The restaurant had a casual vibe and is really beautifully decorated. Amazing halal spot!

Great options for vegetarians- can make vegan if needed. If you eat meat everything is Halalread more

Ordered delivery from this place to try a new pizza spot and it did not disappoint! The pizza was…read morevery yummy, and the wings wet pretty good too!! This is going to be my new go to local pizza place

I've been going here weekly for lunch and early dinner on weekdays for take out orders. I've had…read morepizzas, calzones, burgers, grinders, and salads. They are consistently fantastic! Great taste, affordable portions, and never once have I not been immediately greeted when I enter the door. The owner is always working the kitchen and you can absolutely tell he takes pride in his food and his service.

Slice Works - Glastonbury…read more Walk in and the first thing you feel is it's not just a pizza spot, it's a place with purpose. Bright, welcoming, no attitude. The kind of place where you actually want to hang out for a minute, not just grab a slice and bolt. The walls, the energy, even the kids' drawings... it all leans into community. And that's not by accident. Slice Works is known for creating real opportunities for people with intellectual and developmental disabilities. They're not just "hiring", they're building confidence, skills, and a sense of belonging. That matters. A lot. It's the kind of mission that lines up perfectly with what Dough Daddy is about, food bringing people together, giving back, and creating something bigger than what's on the plate. Now let's get to the slices. Grandma Slice * Medium thickness, right in that sweet spot, not too heavy, not too thin * Sauce-forward in the best way possible * Sweet and savory tomatoes in perfect balance acid/sweet working together, garlic bringing that low-key punch * Thinly sliced garlic that doesn't smack you, just taps you on the shoulder and says "I'm here" * Cheese plays a supporting role, and that's the right call * Dough is well-developed, holds up, and has a tender interior with just enough structure Translation: The sauce is the star, and everything else knows its role. Sicilian Slice * Thicker, more substantial * Less sauce, more cheese * Sauce is good, but intentionally less aggressive than the Grandma * Smart build, nothing fighting for attention * Dough, cheese, and sauce all working together instead of trying to win MVP Translation: This one's about balance. No hero, just a strong team effort. Undercarriage Check * Legit. * Nice char, structure holds, no flop issues * You're not wearing this slice, you're eating it And then... the closer. Foxon Park White Birch You already know. If you don't, now you do. That crisp, clean, slightly nostalgic bite cuts right through the richness and resets your palate for the next bite like a pro. Final Take * Great pizza * Even better mission * The kind of place you root for Strong Buy. Highly recommended.

I really wanted to like this place, I really did. However it seemed to fall short on many levels…read moreand I struggled with the 3-star rating because it really could have been better. I stopped in for a takeout lunch and grabbed four slices and a drink. Normally when I try a pizza place I go for the plain cheese slice first (b/c if you can't do that well I'm not interested in anything else) but they didn't have any available so I'll go slice by slice with this review. First up was the White Pizza, simple pie with Ricotta, Mozzarella and Parmigiano. This wasn't bad at all, but it wasn't very flavorful. Most places will use a garlic and herb base or something to give it some extra flavor but this was just ok. The Chicken-Bacon-Ranch was probably the best of the four I tried, though it was a little light on the toppings. If it had a bit more chicken and/or bacon I would have enjoyed it a lot more than I did but overall it was good, but could be much better. The Buffalo Chicken pizza was not what I am used to. I'm spoiled by the version that Hometown Pizza does where the chicken chunks are breaded and sauced and the finished pie is topped with bleu cheese dressing. This was a pizza with shredded chicken and hot sauce so, technically buffalo chicken but like the other slices, lacking on the toppings so hard to say it was anything other than just "OK". The Big Mac slice was really the biggest disappointment. First off, the Big Mac is a BURGER and there was hardly any burger on the pizza at all. Though there were some sesame seeds present there were none on the crust. The primary toppings here seem to be the 'sauce' and lettuce which tasted more like Russian dressing than "Big Mac" sauce. It's a nice enough place, cozy inside and the staff is friendly for the most part, I wouldn't mind sitting down for a nice lunch but, as many others have mentioned there are a LOT of good pizza places within a short distance so I'm not sure I'll be coming back anytime soon. I'm not sure why they're so light on the toppings but if your slice pies are that skimpy there's no way I'd order a whole pie. Barely three stars.

One of my favorite place…read more My friend introduced me to this restaurant for their phenomenoal pizzas and nice people. Two people own this place and they are amazing. Very friendly, warm and happy. I feel like I'm eating attention my friends home. Their Penne Bolognese is delicious and Authentic. Service is prompt and timely.

While in the mood for Greek food, we stopped by Adriatik in Glastonbury. When we first arrived,…read moreoutside the door was marked as "Adriatik's Catering" I wasn't sure if this is where Catering orders come out of, but it turns out it's all one place. The inside was entirely empty, a few people stopped by to pick up their orders, but no one was dining inside. On the wall they have awards they've received from 2011 to 2025, all for being in the top 10 restaurants. It was a bit awkward being the only ones here, but there are bigger issues in the world. Their menu offers pizzas, pasta, gyros, salads and more. We first got an order of their sautéed calamari. This had a nice tender and chewy texture. This is unlike what most places offer. The sauce was also very flavorful, we actually ate it by the spoonful like a soup. Their garlic bread was great for dipping into the sauce. Not a very garlicky garlic bread but not bad. We all got some variation of the gyro, with salad, fries or rice. Mine was with the Greek Salad. This Greek Salad was very fresh and the feta cheese on it sealed it all together. Unfortunately the lamb in the gyro was very overcooked and dry. It wasn't good at all. The tzatziki sauce is always a favorite. Overall I wasn't super impressed with my meal. I might stop by sometime in the future and try something else.

I absolutely love this restaurant the food is fantastic and the prices are affordable…read more They have delivered to my home in East Hartford many times. I give this business 4 stars but if I could give them 10 stars I would.

Ordered 2 grinders.Got home and no cheese on either one.Who makes a grinder with no cheese.Not…read moreworth the 30$.

Great classic Italian restaurant…read more The ambiance is gorgeous and intimate Our service was quick and attentive The food is classic Italian food done right. The drinks are excellent, I love their espresso martinis.

I'm back to a great Italian restaurant. It is located on 124 Hebron Avenue in Glastonbury, CT in a…read morecommercial complex. The Happy Hour here is good! There's a good selection of food and quality cocktails. It's only 3PM-5PM so get here early. My sister also likes their GF pizza (with pepperoni). The pizza kitchen is an open one. The music is definite oldies in here. Disco Inferno! For my first drink, I'm having an Our Negroni made with Beefeater Gin, Campari, sweet vermouth and San Pelligrino Arancitta. Pelligrino Arancitta is an unusual ingredient. Sanpellegrino Aranciata is the original sparkling orange drink from Italy. I've never seen this in a Negroni other than at here. It is served quickly, garnished nicely with an orange wheel and a rosemary leaf (also odd). What a nice touch! They are quick to drop off a complementary ice water. For my first food item, I'm having the Chopped Antipasto Salad made with to subs lettuce, provolone cheese, Genoa salami, string beans (that's new), tomatoes, chick peas (that's different) and Parmesan cheese. They use cloth napkins and metal utensils. That's always a good sign. This is a good sized portion! I remember it as being much smaller before (I could be wrong). All the ingredients are quite fresh. It tastes great! For my next food item, I'm having the Our Meatballs made with parmigiano and garlic bread crumbs (per the Happy Hour menu). These are really the MY AUNT JOSIE'S MEATBALLS (just one less) made with stracciatella, mozzarella, toasted breadcrumbs and EVOO (per the Dinner Menu). These came out quick! They are piping hot! Oh yeah! These are delicious! Sauce is great too! For my next drink, I'm having The Spicy Mango. This is made with Tanteo Jalapeño tequila and Patron Mango Citrone. I'm hoping for a fresh jalapeño garnish. Let's see if they have it. Nope! But, the bartender offered a Tajin rim. Good idea! There a good crowd in here and it's nut even 4PM yet. The bar is full including the two high tops. This tastes great! It's nicely garnished with a lime wheel and has a huge Tajin rim. It's has a little kick to it too! For my next food item, I'm having the Grilled Artichoke. This is made with crushed hazelnuts, lemon and Parmesan cheese. This is definitely a unique item you can't get anywhere else. These is good! I love the salad! Love those hazelnuts! What a unique dish! For my next food item, I'm having the Roasted Prosciutto Wrapped Dates. These are made with Gorgonzola cheese, toasted pumpkin seed and raw Brussels sprouts salad. These are great! Crunchy on the outside. I move that salad! Wow! They're playing Born to Be Alive by Patrick Hernandez. I've never heard that in a restaurant. He's a one hit wonder! For my next drink, I'm having the Venetian Martini. This is made with Absolut Citron, Aperol, Prosecco and lime juice. It's is nicely garnished and tastes great! It is strong too. You can taste the alcohol let me yell you! For my next item, I'm having the Happy Hour Cheeseburger (cooked medium) made with lettuce, tomato, provolone and a brioche bun. I'm not leaving here without it! This burger is huge! I love dill pickles and ketchup! This is delicious! For my last drink, Mercedes is making me a Mercedes Manhattan. Look at this masterpiece! A Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye or bourbon), sweet vermouth, and Angostura bitters, stirred with ice and served in a chilled glass, typically garnished with a maraschino cherry or lemon twist. It's known for its balanced, complex flavor, with rye providing spice and bourbon offering sweetness, and variations exist using different spirits or vermouths. This is absolutely perfect! It's perfect garnished with an orange peel, two maraschino cherries and a sprig of rosemary. It is perfectly balanced. There simply is no better than this. It has a hint of chocolate in it. I like the square ice cube to slow the dilution process. They just played Waterloo by ABBA. I haven't heard that in decades! I just noticed that the lights dim as the night goes on. For dessert, I'm having the Vanilla Creme Brulee with a chocolate chip cookie. Hold the phone here! This was served in UNDER ONE MINUTE! I'm told they just torch it. I'm impressed! I think that's a record! I love the confectionery sugar sprinkle! Damn! This is good! No vanilla bean on the bottom (not everyone does that). Wait! I see it. It's on the edges! This is delicious! It's a good portion for sure! The last item is a GF pepperoni pizza for my sister. This is a rare treat she gets once (or twice a year). This place is the best!