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Glastonbury, CT

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Bricco Trattoria

3.8 (471 reviews)
PriceyItalian
Open • 11:30 am - 10:00 pm

Bricco Trattoria Photos

BRICCO TRATTORIA ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Bricco Trattoria

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Margarita
Bella b.

Bricco in Glastonbury Yummy pizza and such a fun spot for a date night or girls night! Margarita is a classic, fig is an acquired taste. Great service!

Potato Pie
Meagan W.

We came here on a Sunday night as a party of four and it was great! We started with the complimentary bread and with the arancini, both were excellent. For entrees we tried the margherita pizza, the potato pizza, the ravioli, and the chicken parm; every single entree was delicious. I especially loved the sauce on the pasta that came with the chicken parm, it went perfect with the chicken. All four of us were very happy with everything we ordered as well as with the service, our waitress was incredibly nice. The restaurant itself was also very nice. Overall we will definitely be returning, everything we tried was fantastic.

Ken M.

I'm back to a great Italian restaurant. It is located on 124 Hebron Avenue in Glastonbury, CT in a commercial complex. The Happy Hour here is good! There's a good selection of food and quality cocktails. It's only 3PM-5PM so get here early. My sister also likes their GF pizza (with pepperoni). The pizza kitchen is an open one. The music is definite oldies in here. Disco Inferno! For my first drink, I'm having an Our Negroni made with Beefeater Gin, Campari, sweet vermouth and San Pelligrino Arancitta. Pelligrino Arancitta is an unusual ingredient. Sanpellegrino Aranciata is the original sparkling orange drink from Italy. I've never seen this in a Negroni other than at here. It is served quickly, garnished nicely with an orange wheel and a rosemary leaf (also odd). What a nice touch! They are quick to drop off a complementary ice water. For my first food item, I'm having the Chopped Antipasto Salad made with to subs lettuce, provolone cheese, Genoa salami, string beans (that's new), tomatoes, chick peas (that's different) and Parmesan cheese. They use cloth napkins and metal utensils. That's always a good sign. This is a good sized portion! I remember it as being much smaller before (I could be wrong). All the ingredients are quite fresh. It tastes great! For my next food item, I'm having the Our Meatballs made with parmigiano and garlic bread crumbs (per the Happy Hour menu). These are really the MY AUNT JOSIE'S MEATBALLS (just one less) made with stracciatella, mozzarella, toasted breadcrumbs and EVOO (per the Dinner Menu). These came out quick! They are piping hot! Oh yeah! These are delicious! Sauce is great too! For my next drink, I'm having The Spicy Mango. This is made with Tanteo Jalapeño tequila and Patron Mango Citrone. I'm hoping for a fresh jalapeño garnish. Let's see if they have it. Nope! But, the bartender offered a Tajin rim. Good idea! There a good crowd in here and it's nut even 4PM yet. The bar is full including the two high tops. This tastes great! It's nicely garnished with a lime wheel and has a huge Tajin rim. It's has a little kick to it too! For my next food item, I'm having the Grilled Artichoke. This is made with crushed hazelnuts, lemon and Parmesan cheese. This is definitely a unique item you can't get anywhere else. These is good! I love the salad! Love those hazelnuts! What a unique dish! For my next food item, I'm having the Roasted Prosciutto Wrapped Dates. These are made with Gorgonzola cheese, toasted pumpkin seed and raw Brussels sprouts salad. These are great! Crunchy on the outside. I move that salad! Wow! They're playing Born to Be Alive by Patrick Hernandez. I've never heard that in a restaurant. He's a one hit wonder! For my next drink, I'm having the Venetian Martini. This is made with Absolut Citron, Aperol, Prosecco and lime juice. It's is nicely garnished and tastes great! It is strong too. You can taste the alcohol let me yell you! For my next item, I'm having the Happy Hour Cheeseburger (cooked medium) made with lettuce, tomato, provolone and a brioche bun. I'm not leaving here without it! This burger is huge! I love dill pickles and ketchup! This is delicious! For my last drink, Mercedes is making me a Mercedes Manhattan. Look at this masterpiece! A Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye or bourbon), sweet vermouth, and Angostura bitters, stirred with ice and served in a chilled glass, typically garnished with a maraschino cherry or lemon twist. It's known for its balanced, complex flavor, with rye providing spice and bourbon offering sweetness, and variations exist using different spirits or vermouths. This is absolutely perfect! It's perfect garnished with an orange peel, two maraschino cherries and a sprig of rosemary. It is perfectly balanced. There simply is no better than this. It has a hint of chocolate in it. I like the square ice cube to slow the dilution process. They just played Waterloo by ABBA. I haven't heard that in decades! I just noticed that the lights dim as the night goes on. For dessert, I'm having the Vanilla Creme Brulee with a chocolate chip cookie. Hold the phone here! This was served in UNDER ONE MINUTE! I'm told they just torch it. I'm impressed! I think that's a record! I love the confectionery sugar sprinkle! Damn! This is good! No vanilla bean on the bottom (not everyone does that). Wait! I see it. It's on the edges! This is delicious! It's a good portion for sure! The last item is a GF pepperoni pizza for my sister. This is a rare treat she gets once (or twice a year). This place is the best!

Cheeseburger & fries
Soukanya P.

Updated review on 3/4/2026. They added a new menu item; linguine with chopped clams. It is sooooooo delicious! Perfectly cooked linguine in a thick lemon, butter sauce with chopped clams and parsley. The thick sauce makes this dish because every bite packs flavor. I also had the fresh baked apple cobbler with vanilla gelato for dessert and it's divine. Zane was our server and clearly our favorite as we've had him many times before. He's detail oriented, helpful and keeps our cups full. Thank you, Zane!

Complimentary bread and whipped ricotta
Brianna V.

I came here with a large party of almost 20 people. They were able to accommodate the party size. The service was great. Our drinks, appetizers, and entrees came out fairly quickly. Everything I tried was delicious. I got the Strawberry Fields Margarita specialty cocktail. The complimentary bread they put on the table was warm, soft, and flavorful. The appetizers were all so good. I had the Rustichella Rigatoni Bolognese and it was amazing. Overall, everything was delicious and I would definitely come back.

Fall cocktail menu
Thao H.

I went to Bricco twice in one week because I couldn't stop craving their penne alla vodka with shrimp -- it's that good! The pasta and shrimp are perfectly cooked, the sauce rich and flavorful. As always, they start you off with delicious complimentary bread. The first time, a friend and I shared a bottle of Cabernet and split the penne since we didn't want a heavy late dinner -- the portion was perfect for sharing. I went back a few days later with my girls, and it was just as good the second time. We started with beef carpaccio. Omg! So good with the shaved Parmesan and crispy capers. I ordered the penne again (couldn't resist!). It was a generous portion. I brought home more than half -- it reheated beautifully. I paired it with a glass of Sauvignon Blanc that was crisp and delicious. My daughters ordered the spinach fettuccine and fettuccine carbonara and loved both. Service is always warm and attentive -- loved that Emily would stop in to check on us even though she wasn't our waitstaff. Little touches like that really make the experience stand out. Great food, cozy atmosphere, and consistently excellent service. Bricco has definitely become one of my local favorites!

Katie K.

Bricco Trattoria is one of those places I come back to again and again--and I'm truly never disappointed. The food and drinks are consistently amazing, the service is always on point, and it just feels like home every time I'm here. My go-to favorites are the chicken Milanese and the ziti, which are always cooked perfectly and full of flavor. Most recently, I tried their salted caramel espresso martini and it was to die for--easily one of the best drinks I've had anywhere. Bricco never misses, and that's why I'll keep coming back!

Dubai Martini
Tatyana M.

What a gem! Every time we come here, we are never disappointed. The drinks, food, and atmosphere are simply the best. We highly recommend this place for all ages! For our meal, we shared the Grilled Portuguese Octopus, which was amazing. I enjoyed the Porcini Dusted Day Boat Scallops paired with a Dubai Martini, while my husband had the Pan Roasted Halibut with an Old Fashioned. Everything was absolutely delicious! We celebrated my birthday dinner here and it was the perfect way to end the evening. If you're looking for a special night out, this is the place to go! #realtorTatyanaMakarov

Espresso
Chan N.

Came here for lunch with coworkers. This was my 1st time here and I was impressed. Inside was cozy with dim lighting. The tables were nicely spread out. The waitress and waiter were attentive. The food came out on time. We started with the calamari and fig pizza, it was both delicious. I never had a fig pizza and now it's my new favorite. It was tangy and sweet. I order the lobster grilled cheese and I was pleasantly surprised on how packed with lobster. I also had an espresso to keep me up from the long drive and meeting. Overall had a good time and would come again to try the other pizzas!

Sweet potato ravioli with balsamic glaze and hazelnuts
Annette F.

The whipped ricotta was DELICIOUS!! Not only was the food delicious BUT the service was just as good! Our waitress Paige was very attentive and pleasant... I would definitely recommend and drive from New Haven again to dine there!!

Tanya S.

This was my first visit to Bricco. We stopped in between shopping for a quick happy hour burger. The service was prompt and we were served within minutes of ordering. Our bartenders were very friendly and helpful. I like the dimmed environment of brings a nice ambiance. We had a Pomegranate Mule and a Grants Flirtini.

Dan R.

"Everybody's workin' for the weekend Everybody wants a new romance Everybody's goin' off the deep end Everybody needs a second chance" (Loverboy) When does a weekend start? Not sure if it's the drinking water in Glastonbury, or some sort of social movement, but when we walked into Bricco for a 1:00 Thursday lunch, the weekend seemed well underway as the place was jam packed to a Saturday night level. The restaurant is classy and gorgeous, service was professional and attentive, and the food was great. As we perused the lunch menu, we were greeted with some excellent complimentary focaccia bread. The lunch menu includes appetizer, salads, sandwiches, pizzas, entrees, and pasta groupings. We went into the sandwich section and locked in on a Spicy Honey Crispy Fried Chicken Sandwich ($17) on a toasted brioche bun, with tomato jam, coleslaw, and fries for me. My wife chose a Chicken Cutlet Grinder ($15) with fried peppers, plum tomato sauce and provolone cheese. The chicken on both sandwiches were a very generous portion and both were tender and juicy and pretty much perfect. My sandwich was excellent, and the Spicy Honey Chicken sure delivered their promised flavors! I also very much enjoyed the soft brioche and the fries. We both had half our meals for lunch and finished them up on Saturday. We had a family dinner at Bricco in West Hartford in November, and clearly both restaurants are very impressive.

Gluten free pie - extra ricotta
Veronika W.

Bricco is my favorite Italian restaurant in Glastonbury. For having a gluten sensitivity, I've had only positive, delicious, and memorable experiences here. Every time the food is the same high quality! Bricco does accommodate and take my allergy seriously. I am thrilled to enjoy a full course meal that has GF options all around. Their espresso martinis are heavenly. If you have a gluten sensitivity that is not severe; highly recommend the ricotta dip appetizer + ask for side gf pie crust, the salmon entree, any pie add gf crust, the crème Brûlée, gelato, and the espresso martini. After frequenting both locations - Glastonbury does it best :)

Bricco Bar

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Reviews are mixed. Many highlight flavorful Italian dishes, creative cocktails, and a welcoming atmosphere. Most find the service friendly, though some report mixed service.

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4 months ago

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5 months ago

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10 months ago

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2 months ago

Very good food and service. We will be back! Everything was delicious , ambience was nice, server was excellent. Loved the food!! Yum

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9 months ago

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1 year ago

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3 years ago

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1 year ago

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8 months ago

Great meal and drinks at Bricco. Excellent service and atmosphere. Great little spot in gbury

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7 months ago

Always a good meal! The best cocktails and food. We love the beef carpaccio as an app. Great ambiance and vibe there, chill but also upscale

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3 years ago

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3 years ago

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Dawn K.

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2 years ago

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7 months ago

Salads are large and flavorful tables are kind of close but was a good experience for lunch

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4 months ago

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2 years ago

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2 years ago

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7 months ago

Everything we got was delicious! We're new to the area and just ate here for the first time. Will definitely be coming back.

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3 years ago

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6 months ago

Excellent food and customer service! The restaurant is welcoming and we were seated quickly

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Ask the Community - Bricco Trattoria

Does Bricco have a lunch menu on Sunday?

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Does it have a kids menu?

Yes

Does Bricco Trattoria still have happy hour on Saturday?

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Carmine's

Carmine's

4.3(202 reviews)
3.0 mi•East Hartford
•$$

This is my next post-bowling hangout place! I have a rare chance to grab a drink and some food on…read morethe way home tonight from bowling. The restaurant is located on 389 Main St. in East Hartford. Their kitchen is built fresh, from scratch, and all homemade. Their appetizers, pasta, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like calamari, chicken milanese, fettucine carbonara and ravioli are paired with unique recipes like pappardelle with sausage and tenderloin steaks. They have staffed our kitchen with a dream team of local chefs that ensure our quality does not waiver and our kitchen is always OPEN! You just can't go wrong. For my drink, I'm having the Jack Berry Smash made with Jack Daniel's Blackberry, REAL raspberry puree, lemon juice, simple syrup, muddied mint and lemon. What a unique taste! I love this drink! For my appetizer, I'm having the Meatball Side. These are the chef's meatballs with mozzarella (light for me). I want it as spicy as possible. Oh yeah! This is fantastic! It's spicy, warm and yummy! The addition of hot pepper flakes (yes, I remove the cap first) really helps! They have open mike here tonight! This place is famous for live music! These guys are good! I could stay here all night! For my next item, I'm having a Side Caesar Salad. A classic Caesar salad is a crisp green salad made with romaine lettuce, croutons, and Parmesan cheese. It is tossed in a rich, savory dressing of olive oil, lemon juice, egg, garlic, Worcestershire sauce, Dijon mustard, and anchovies. Caesar Cardini invented the dish in Tijuana, Mexico, in 1924. This is absolutely delicious! This a big portion size too! I love their Caesar dressing! It's well tossed with lots of croutons. Always add pepper to this. I even get a new fork! That's very thoughtful! For my next drink, I am having the Grapefruit Fizz made with Tangueray gin, Elderflower Liqueur, grapefruit juice and soda water. Oh yeah! This is good! Considering it is served in a 16oz glass, I can taste the alcohol! The bartender got that right! The bartender is real awesome! He certainly knows how to make a drink let me tell you that! He smiles, is very talkative and enjoys his job. You can't ask for better! For my entree, I'm having the Sausage Pappardelle which is homemade sausage (less for me) in a bechamel sauce with broccoli rabe (a favorite of mine - more for me), crushed red pepper (load it up baby!) over fresh papardelle. Béchamel sauce is a classic French white sauce made by cooking equal parts butter and flour into a roux, then whisking in warm or cold milk until smooth. Seasoned with salt, pepper, and a pinch of nutmeg, it serves as a foundation for lasagna, mac and cheese, and gratins. Pappardelle is a large, very broad, flat ribbon pasta originating from the Tuscany region of Italy, measuring about 2 to 3 centimeters (3/4 to 1 inch) wide. Carmines tries to accommodate everyone! For me? EXTRA EXTRA spicy! Let's see how this goes. This is a BIG dish! I mean big! It's piping hot (temperature) too! It's very tasty! It's not really super "hot" (as in spicy), but they can only work with they have! Still, I can taste the heat! What a great job! It's a great dish and worth every dime! What a great meal here! For my final drink, I'm having a Negroni. A Negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. Let's see how they do! The taste is perfect! The orange slice is fine (no peeler here): normally it's an orange peel. The straw is odd (usually it's a stirrer). However, the taste of this drink is absolutely perfect! I cannot ask for more! Great job here! What a fantastic experience!

Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

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Carmine's - Bar area

Bar area

Carmine's - Steak Tacos

Steak Tacos

Carmine's - Steak tacos with salsa and garlic aioli

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Steak tacos with salsa and garlic aioli

Casadoro - Tagliatelle with mushroom ragu Chicken Parm

Casadoro

4.0(239 reviews)
6.5 mi

I've been wanting to come try this spot so I was very excited when my sister decided to do her…read morebirthday here! Walking in it felt very spacious and open had a great upscale looking vibe going on. With an open patio covered in flowers so cute. The Staff was super tentative and on top of their game. Very accommodating and made things go very smoothly even in a room full of adults & kids! The food was delicious and all the appetizers came out fast and fresh. The calamari was super crispy and had a great sauce for dipping! My steak came out perfectly medium rare just how I like it and portions were huge! Only thing i would say is the charcuterie board was alright because the pickled veggies and olives were so salty in my opinion. But overall everything else was great! Espresso martini's were super strong and the assorted desserts hands down my fav part! i think my favorite would be the lemon dessert it was so light, I couldn't believe it was cheesecake. I would deff come back again!!!!

Ever since this place opened I've been wanting to try it. I've heard nothing but positive reviews…read more We went this week to celebrate my boyfriend's birthday. We sat outside to enjoy the nice weather. I would definitely recommend sitting out there if you can. Waitress- I wish I remembered her name because she was amazing. From recommendations on drinks and food to giving us dessert on the house. Drinks: I started with Nonna's garden and then had an espresso martini. Both were delicious. Coffee is brewed to order which makes a difference. He tried the mx to Milan but didn't feel it was strong enough. Turns out this drink is prepaid every morning. So he got a White Russian and was pleased. Apps: you must try the mussels and radish dish as well as the meatballs. You will thank me later. Main Course: chicken parmigiana was huge and delicious. The pasta that came with it was a little under cooked. But it heated up nicely the next day. I got the 12oz prime flatiron steak with mash and asparagus. Cooked perfectly. Dessert- we devoured the torta caprese

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Casadoro - Front dining room

Front dining room

Casadoro - Broccoli Rabe

Broccoli Rabe

Casadoro - Instala Verdi

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Instala Verdi

Adriatik's Restaurant and Pizzeria - Eggplant Melanaze

Adriatik's Restaurant and Pizzeria

4.1(66 reviews)
0.1 mi
•$$

One of my favorite place…read more My friend introduced me to this restaurant for their phenomenoal pizzas and nice people. Two people own this place and they are amazing. Very friendly, warm and happy. I feel like I'm eating attention my friends home. Their Penne Bolognese is delicious and Authentic. Service is prompt and timely.

While in the mood for Greek food, we stopped by Adriatik in Glastonbury. When we first arrived,…read moreoutside the door was marked as "Adriatik's Catering" I wasn't sure if this is where Catering orders come out of, but it turns out it's all one place. The inside was entirely empty, a few people stopped by to pick up their orders, but no one was dining inside. On the wall they have awards they've received from 2011 to 2025, all for being in the top 10 restaurants. It was a bit awkward being the only ones here, but there are bigger issues in the world. Their menu offers pizzas, pasta, gyros, salads and more. We first got an order of their sautéed calamari. This had a nice tender and chewy texture. This is unlike what most places offer. The sauce was also very flavorful, we actually ate it by the spoonful like a soup. Their garlic bread was great for dipping into the sauce. Not a very garlicky garlic bread but not bad. We all got some variation of the gyro, with salad, fries or rice. Mine was with the Greek Salad. This Greek Salad was very fresh and the feta cheese on it sealed it all together. Unfortunately the lamb in the gyro was very overcooked and dry. It wasn't good at all. The tzatziki sauce is always a favorite. Overall I wasn't super impressed with my meal. I might stop by sometime in the future and try something else.

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Adriatik's Restaurant and Pizzeria - Inside Adriatiks restaurant in Glastonbury CT

Inside Adriatiks restaurant in Glastonbury CT

Adriatik's Restaurant and Pizzeria - Penne Basciola
 $18.95
 Sausage, fresh mushrooms, and spinach, tossed in a light tomato sauce, topped with Parmesan cheese

Penne Basciola $18.95 Sausage, fresh mushrooms, and spinach, tossed in a light tomato sauce, topped with Parmesan cheese

Adriatik's Restaurant and Pizzeria - The inside

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The inside

Trattoria Toscana - Sunday Sauce

Trattoria Toscana

4.1(267 reviews)
4.6 mi
•$$

First time going to Trattoria Toscana an Italian restaurant tucked away in Manchester …read more I must say I had a fabulous time , our waitress was amazing she got us everything we needed and checked on us constantly and was very sweet ! The ambiance was nice and cozy , good music playing in the background , not to loud and easy to have a conversation . To start off we got the Italian meatballs which were amazing highly recommend. We also ordered the mozzarella sticks which I loved the cheese pull was perfection and nice crunch on the outside , highly recommend as well . For my entre I got the NY strip . Served with mashed potatoes and green beans and topped with mushrooms and gorgonzola ! The sides were good but I really enjoyed my steak ! It was cooked medium rare , and the gorgonzola cheese on top was perfection ! I highly enjoyed it ! For dessert I got the tiramisu which was fantastic ( small portion) but very good ! Highly recommend ! Overall 5/5 ! Good atmosphere , good service and great food ! Perfect for family gatherings , eating with friends or even a date night ! Can't wait to be back !

We happened upon this restaurant on our way from Maine to Connecticut. We started with nicely-done…read morebrussel sprouts that led to splitting a beet salad. Big portions even split to share and we enjoyed it very much. My wife had the cacio e pepe pasta and enjoyed that with a side meatball (raved about it). I followed Tamra D's suggestion and went with the Grandma Leena's special sauce with pasta. Wow. Excellent sauce and big portions such that I took half for the road. Tamra D was excellent. Compared to a lot of places we have done over much of the U S this was a nice surprise. Good food. Very reasonable pricing. So took two nutella cheecakes for the road as well. Overall, we will be back if we get close to this area.

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Trattoria Toscana - Interior

Interior

Trattoria Toscana - Eggplant fries

Eggplant fries

Trattoria Toscana - I hold the door open, b/c I'm . . . Old Fashioned

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I hold the door open, b/c I'm . . . Old Fashioned

Bricco Trattoria - italian - Updated October 2026

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