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    Denovellis

    3.7 (214 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:00 pm

    Denovellis Photos

    DENOVELLIS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Denovellis

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    Reviews With Photos

    Bar crowd Thurs 2/13
    Barbara M. V.

    Had a coworkers recommendation to try Denovellis! I treated myself to two righteous appetizers and a tasty mixed drink. I enjoyed myself in the bar, which had many lively, noisy and happy patrons. I felt the prices were steep, except for happy hour appetizer and drink prices. The service was great, with very little waiting for food delivery. I will come back soon, but be sure during happy hour.

    Ivana F.

    What a perfect dinner at Denovellis!! From start to finish the food was phenomenal. I had ordered a perfectly poured espresso martini while I reviewed the menu. During my browsing, the server came over with fresh bread and a complimentary plate of roasted peppers with garlic and slices of cheese. That alone wowed me! So I wanted to try more! I chose to order the portobello mushrooms as the appetizer and I can't believe how good it was and how I nearly licked the plate. The sauce on top was a sherry wine with a melted Gorgonzola cheese. It was so good that I used the bread to scrape the plate. It was one of the best sauces I've ever tasted on top of stuffed mushrooms. For dinner I tried the chicken Enzo named after one of the chef's. It was baked chicken breast topped with breaded eggplant, mozzarella cheese and fresh basil pesto. It was served with a side dish of penne alla vodka and a salad. This entree was amazing as well as the chicken il nonna! I was thoroughly impressed but then dessert came. And I was completely blown away by the house made pistachio tiramisu. It was the perfect ending to an incredible meal. It was light but full of flavor. Probably one of the best desserts I've had in a while too. The cassata cake was also very good. I've told all my friends and family about this place and honestly can't wait to go back.

    Shrimp and scallop in vodka sauce
    JAson W.

    We went here with some friends for drinks and dinner it was fantastic. The waitress took care of us beautifully. We got a couple appetizers and the dinner we loved it. Bar and restaurant area was very nice.

    Roasted Peppers, evoo, garlic, fontana cheese.
    Don P.

    First time and I'm a fan! Service was excellent, menu was extensive, offering something for everyone. My calamari dish was outstanding, it was extremely tender served with a light tomato sauce over perfectly cooked linguine pasta. A medley of flame roasted peppers; garlic infused evoo and Fontina cheese was the perfect complement to the meal. Service was attentive, personable and helpful. This was a wonderful dining experience, I wouldn't hesitate to return.

    Chicken parm. The picture doesn't do it justice. As big as the plate and so delicious.
    Erin H.

    This place is my new obsession. I went with my family last week and already went back for a second time this week. Denovellis is serving up classic Italian food done so perfectly. First, they start with house roasted peppers, cheese, and warm bread. I don't even typically like peppers, but these are so good I could eat all of them. The chicken dishes have the most tender chicken. Chicken parm and chicken francaise are some of the best my husband and I have ever had. I love that the entrees come with a side of pasta with pink sauce. I never eat the pasta side but that pink sauce is DELICIOUS! Entrees also come with basic house salad that is fresh and yummy or homemade soup - pasta fagioli was amazing. I just can't say enough about this restaurant. The food is excellent. The service is friendly and warm. You can tell that there are lots of regulars. There is plenty of seating in the restaurant section with two corner booths but make a reservation as it gets very busy! There is also a large bar with some high top tables for walk in seating as well. If you're looking for Italian comfort food, this is the spot.

    Takeout
    Jason P.

    De Novelli's ("De N's") is a Rocky Hill Italian restaurant that serves things such as pasta, chicken, veal, seafood, classic Italian dishes and riffs on classics. The inside is nice enough that you might have a family dinner there, but it's not super fancy. In my visits, I've noticed that they have a popular bar area as well. They also presently have a tented outdoor seating area. I don't know the owners, but De N's feels like a family-run business. My takeout service this week was timely, friendly and attentive. I have a good impression of the dine-in service from a couple prior visits. I ordered eggplant parm for dinner. It was good. There were a few pieces layered like a lasagna with traditional style red sauce, mozzarella and ricotta. The sauce was tasty and had good thickness. The cheeses were on point. I prefer my eggplant a bit crispier, but it was substantial and De N's did a solid job. What did Creamy Marinara say when Pasta was staring into space? Penne for your thoughts. #dadjoke I appreciated that the red sauce for the penne was slightly different It was creamier and very good. The meal came with a complimentary salad. It was fairly standard, but I enjoyed it. Four Stars for a good meal and takeout experience.

    Chicken di Nonna
    Melissa T.

    I came here for dinner on a very busy Saturday night. My friend and I were lucky enough to snag a table in the bar right away. We started off with the table peppers, cheese, and bread. Instead of having the salad that was included with my dinner (Chicken di Nonna) I opted for pasta fagioli. If I wasn't pregnant at the time, I would have been completely fine, but unfortunately the peppers and soup triggered the worst acid reflux. I ended up needing to have my dinner boxed right when it was served - I was pretty embarrassed about the situation, but thankfully the staff was quickly accommodating and understanding. After my symptoms subsided, I was able to finally try my dinner at home and I was very pleased - the chicken was SO good and provided 2 dinners. I also took home Pistachio Tiramisu, which was insanely delicious - I seriously could have eaten a whole tray of it! I plan on returning with my husband since he has never been here, and I will be ordering the same exact meal!

    Penne vodka

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    1 year ago

    The dinner was just alright. not too much flavor. Place was jamin for a Wednesday night.

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    5 months ago

    never disappoints! their cazaloma (sp?) spicy sauce is absolutely to die for! pizza, great, happy hour, great. You can't go wrong!!

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    1 year ago

    We had a great experience. The Chicken Parmesan was very good, and the staff were helpful.

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    1 year ago

    I love this place . It's always my go to when close . The Chicken Nonna is the deal !

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    1 year ago

    This place is amazing! Atmosphere is fantastic. The clean and the service service was exceptional.

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    Ask the Community - Denovellis

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    Village Pizzeria & Family Restaurant - Pepperoni and onion large

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    The food is just okay. Extremely overpriced. There are so many other pizza places in the area. I…read morewouldn't waste my time.

    The pizza you get in central Connecticut is very special to me. I've lived in a bunch of states and…read morehave been chasing the square, sauced, and toppings filled pizza from places like Village Pizzeria for years now and absolutely nothing comes close to it. I was in Connecticut for a wedding a few weeks ago and ended up in old Wethersfield around dinner time, so obviously we had to return to my wife's old pizza place to order up a pizza. The place was absolutely packed when we arrived so we decided to just order a large pizza to go, half pepperoni and half sausage and meatball. The pizza took maybe twenty minutes or so to make and when it was done, well, it looked absolutely spectacular. My half of the pizza was the sausage and meatball and it was like a whirlwind of nostalgia punching me in the mouth with each and every bite. The crust was perfect, the sauce was perfect, the toppings were perfect, and the overall pizza was everything I've been craving for over a year since my last visit to the nutmeg state. Overall, Village Pizzeria & Family Restaurant is everything you expect from a central Connecticut pizza joint. The restaurant looks cozy and nice inside, the staff was super busy but still friendly, and the food was top notch. This place is definitely an old Wethersfield gem.

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    Frank Pepe Pizzeria Napoletana - Doppio Roni

    Frank Pepe Pizzeria Napoletana

    3.7(413 reviews)
    6.8 mi
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    Pepe' shows up in some of the "best pizza in the world" polls and I agree. I know you Chicago /…read moreNew York fans will argue but let's agree to disagree but if you tell me California pizza is a thing we can't even talk. The West Hartford store is consistently excellent even if it doesn't have the charm and history of the original New Haven restaurant.

    So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

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    Original Tomato

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