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    Leo's Pizza

    4.2 (63 reviews)
    ModeratePizza, Italian, Salad
    Open 10:30 am - 10:00 pm

    Leo's Pizza Photos

    LEO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Leo's Pizza

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    Margarita pizza
    Alexia B.

    The food was very delicious. Though I wish they had more options for drinks. Like chocolate milk or juice for the kids. But overall it was a good experience.

    PT JUDITH,  RI

    I used to go to Leo's more frequently when i lived almost nx door to it on Wolcott Hill Rd. But Im ordering again tonite and expect the same delicious pizza (and grinders) they always make. Quick service, good pizza (yes you can order thin crust) and they always seem to be WORKIN HARD!

    1/2 sausage 1/2 cheese
    B N.

    This is our second time here and it's as fantastic as it was the first time! The sauce is great and crust perfect! We live about 30 minutes so it was go big or go home!!

    Clam pizza with white and anchovies.
    Jason D.

    First and foremost Leo's make's great food. I ordered the clam pizza with white sauce and anchovies and it was delicious. I also ordered a cold cut style hoagie and chicken wings. The sandwich was very good which I ate on my plane ride the following day. Customer service is awesome, not sure if I was speaking with Leo, but he took my order and relayed everything back exactly as ordered. Leo's also called me back to ensure I wanted fresh basil on the pizza which was great. That is important to me considering I live in Nevada and l'm lucky to get a "hello" most days from businesses. Delivery was prompt and super friendly. I highly recommend Leo's if your passing through or if you live in the area. Great job, keep it up!

    Inside Leo's for a slice
    Jason P.

    One of the most important aspects of good takeout/delivery pizza is that it has to withstand the steam circulating around the hot pizza when the lid closes. Leo's is our neighborhood pizza joint and it has that classic delivery crust type (a bit heartier than New Haven style, but not too thick) that holds up on short trips, and the cheese and toppings all hold up well too. Leo's has a few tables, but I would say it's more of a takeout/delivery outfit. One of my favorite parts of a Leo's pizza is the sauce. The flavors are balanced and each pizza has a healthy amount of sauce. Today, I just got a slice of cheese pizza that was ready in minutes and I like that they have that option. Leo's also has my favorite meatball grinder in the immediate area. The meatballs are very good and they slice them, which is great for sandwich management. The mozzarella is perfectly melted. The sauce is very good, and they have topping choices like grilled onions and peppers. The bread holds it altogether nicely, but keeps the focus on what's inside. These are some of the reasons why Leo's is our regular place for quick turnaround pizza and grinders.

    Buffalo Chicken Pizza
    Ian L.

    Leo's Pizza is located right in the middle of a neighborhood towards the center of Wethersfield, a 3 minute walk from my house. I do not get food here often is it's just okay but you know what, I just had two pizzas from here and they were very......very good. Service was fairly quick with my pick up order, they were very nice and claimed business was a little slow during this COVID-19 pandemic on a Thursday afternoon. I was able to try their thin crust bacon margarita and their buffalo chicken pizzas. Before I complained that their buffalo chicken was really greasy and the chicken was very dry but this time around, complete opposite. Their bacon margarita was absolutely delicious. Everyone loved it. Plenty of bacon bits, beautiful thin crust, quality cheese, tasty sauce, just much better than I could have ever expected. I feel like Leo's Pizza has been her litterally forever and they pretty support that claim on their website. I am very lucky to have quality pizza this close to me in the middle of my own neighborhood. I've tried their chicken tenders and a grinder somewhat recently as well and both were very good. They've done a great job this time and the last few times I've had their food so I'll glady update my review as they deserve a better reputation.

    A pizza abortion
    Charles G.

    What are you doing making a margarita pizza?! Lol take this mess off your menu please.

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    7 years ago

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    3 years ago

    Leo's has always been my favorite since moving in to town! Love the pizza, the wings and the service!

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    2 years ago

    Greek style pizza is amazing. Always fresh. Wings and grinders very good as well. Best staff around. Super friendly.

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    4 years ago

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    3 years ago

    The pizza was very good. The crust was outstanding, very crunchy and the ingredients were fresh.

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    Sora My Way - Spinach Fettuccine

    Sora My Way

    (31 reviews)

    Here's an updated review: Today I went to Soro My Way with my Friend Rosie. She'd always wanted to…read moretry it. The ambience inside hasn't changed, it's still very relaxed & delicious smelling inside. We sat down at a table & a glass of water was placed in front of us. They must use a great water filter because water lately tastes like bleach. This was great water! A few moments later a side of thin crust pizza was placed on the table as an appetizer instead of just bread, nice! We each ordered an entree. Rosie got eggplant parmigiana & it came with a side of fresh made pasta. I got the spinach fettuccine & yes, the Fettuccine was freshly made! When I went up to pay the chef showed me the special salmon he was going to add on the menu. Oh my gosh! I can't wait to try it! Yum!!

    No clue how this place is still in business. It's unfortunate how badly run this restaurant is…read more Every dish I've had here is underwhelming and small. I figured as they got more established the food would get better but it does not. The worst experience was most recently when we ordered a standard calzone. Their calzone is not normal at all. It had thin slices of potato that looked and felt like the texture of a raw onion and low grade meat. There was barely any cheese and zero ricotta in this calzone. Not only that but I actually laughed when I saw it because the entire calzone was burnt - literally black. To my surprise after trying a bite the bottom was severely undercooked and doughy. Just so odd. FYI carbonara is supposed to be their staple but I was not a fan. Super bland and underwhelming but I'd definitely order that over the calzone any day!! I will not be returning.

    Casadoro - Tagliatelle with mushroom ragu Chicken Parm

    Casadoro

    (212 reviews)

    Went with a party of 10, I made reservations and we were able to sit down on time. Service was…read morewonderful. Drinks stayed filled, and the waiter came by to make sure we didn't want any refills on any alcoholic beverages as they were being consumed. He recommended a few appetizers for the table. We got to try the chef special, garlic bread with ricotta, and calamari. All very good. As was the bread and oil that I think comes with every meal. After I heard the specials, I went with the short rib gnocchi, but the salmon with spaghetti squash was a close second. I wasn't disappointed in my dish. It was a really good size and I ended up taking half of it back with me, something tells me it's gonna be even better the next day as most Italian food is. My one regret is that I didn't order the lemon cheesecake to go. All of the desserts sounded amazing, especially the hazelnut tart, however, the lemon cheesecake is super cute and I heard from other people that have been to this restaurant before that it is delicious. Maybe next time!

    Visited Casadoro, for the FIRST time, yesterday night (2/6/26)…read more The place was veeeeeeeeery LIT and clearly popular. Parking was tough and some guests spent 10+ minutes finding a spot, so arrive early. We had reservations and were seated right away, but because it was packed, service was slow. Drinks took about 15 minutes, appetizers about 20, and entrees roughly 35 minutes. Food-wise, everything was good overall. I had the bolognese -- great flavor, though the pasta could've been cooked a bit longer. Calamari tasted good ,but lacked seasoning and crunch. My mom enjoyed the salmon, especially the potato purée she subbed in; green beans were just okay. The lemon cheesecake was tasty, though not what we expected presentation-wise. One downside: Salads were offered in a way that made them sound complimentary, but they were $11 each and added up quickly. Also note that automatic gratuity is added for larger parties (ours was 8)...so it was $85. Overall, we enjoyed ourselves. We'd definitely come back, just on a less busy night.

    Joey Garlic's - Chicken Parm

    Joey Garlic's

    (631 reviews)

    $$

    Excellent food and service! We were quickly greeted and whisked away to a booth. Our waitress,…read moreSheri W. was extremely attentive. My husband and I told her it was our first visit to JG and she was delighted to help us with any questions or concerns. The menu is huge and it offers something for everybody! I decided to start with the apple salad, which was huge! It was crispy, crunchy, and had just the right mix of ingredients. My husband ordered a small (12in) cheese pizza, and I decided to go with a small (12in) vodka pizza. I love vodka sauce but had never tried it on a pie before, man was it delicious!- Chef's kiss! My husband really enjoyed his traditional cheese pizza as well! It was great to find a new haven style pizza joint further into the state. They also serve Detroit style pizza which I'd be interested in trying next time. The only downside was not having room to try the italian ricotta donuts that look and sound amazing (which JG doesn't start serving till 5pm). I guess that means we'll just have to go back! 10 out of 10 for JG, we shall return!

    We had not been here in many years and thought it's a good time to go back! It was a god decision,…read morethe food is good and like the name suggests, full of garlic! We had the Chicken Joey which was so flavorful. The risotto was outstanding, so creamy and delicious. And the broccoli was tasty, covered in chopped garlic. We also had their new promotion of chicken cutlet meals - Brooklyn chicken which was a mild impression of Parmesan, but less sauce, and fresh mozzarella on top. And, a very strong taste of garlic, to be expected. The atmosphere is pleasant and we had a friendly and attentive wait staff.

    Leo's Pizza - pizza - Updated May 2026

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