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    Sally’s Apizza

    3.3 (134 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Sally’s Apizza Takeout or Delivery

    Sally’s Apizza Photos

    SALLY’S APIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Happy hour specials

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    Recommended Reviews - Sally’s Apizza

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    Pepperoni pizza small
    Alyssa F.

    We love our Sally's so decided to stop in for a bite of our favorite pizza! Started off with some garlic bread which per usual was great! Our server Jerica was so friendly and helpful! We got a small pepperoni pizza and a large mozz and cheese. Our drinks were great! We got seated in a booth but there was more than enough for a Wednesday night! Great date night per usual at Sally's of course we will be back!

    The original, Yes this one is "ONE TO GO" after I had a pizza already inside
    Mark A.

    Every time I come to eat in the state of Connecticut, I have to make my way for a Sally's a pizza you have to stop here and try their famous tomato pie with the light cheese. It comes out cooked perfectly every time ,well done ,crispy ,moist juicy savory. it is a reason why this Pizza place has been around for nearly 100 years. The service was fast as always, super supportive and all my needs when I ask for some olive oil with pesto on the side they took care of me very quickly. The atmosphere is really clean and up-to-date modern, easy parking right in front. Take a look at the video ..100% five star Pizza. 9.5 Mr Portnoy!!

    Ken K.

    Ok , so I went back the next night ( they were previously closed for a private event) Really glad we came back. The food and service were outstanding. We had a garlic bread app ( fantastic), chopped salad ( outstanding), Chicken Parm ( very good), pizza ( phenomenal) *Only complaint , the young lady at the hostess stand wasn't very friendly... and when she was , it was fake. I had a reservation At 6:15 and when I checked in , she told me "you're going to have to wait until 6:15 , we're very busy" I looked at the time , it was 6:11.... Ok Then , another guy came in and didn't have a reservation, she seemed to enjoy telling him in a condescending manner that there was no way. She seemed to relish her position of authority (twit)

    Angelo B.

    First time here. Usually do Frank Pepe, but a CT friend suggested to give this place a try. Pizza was delicious. Maybe marginally better than Pepe. My favorite was the pepp, but everything we tried was good. Potato pizza was interesting. I believe that prices are higher than Pepe, but the pizzas are bigger too. We had 3 smalls between us two hungry guys, and it ended up being more than enough. Only complaint is that the pizza is a little slow to come out. We were there on a Thursday night and arrived before 6, so had assumed we would be in an out. I think they had a bunch of takeout orders ahead of us. Lots of parking, including a few 15min spots right outside the store for the takeout orders.

    Tomato Pie
    Lauren T.

    Great spot for classic Connecticut-style pizza. We tried the tomato pie with pepperoni: perfectly thin crust, chunky tomato sauce, and just the right crisp. The potato rosemary pizza was a pleasant surprise and ended up being a favorite. The garlicky white base was incredibly flavorful and paired so well with the rosemary and potatoes. Everything was delicious. Highly recommend checking this place out!

    Traditional pie
    Rida S.

    Amazing food as usual. The pizza came out quickly even though we went on a Saturday night. Our waitress who was the bartender also was so nice and attentive they ran out of the fox trot soda so she brought us other soda for no charge. And I love the ambiance very close to me and I love having sallys nearby.

    Dan R.

    "Sneakin' Sally through the alley Trying to get away clean Sneakin' through the alley with Sally When up pops the queen" (Robert Palmer) New Haven style pizza has been in the news a lot lately, thanks to Connecticut's guerilla marketing campaign claiming to be the "Pizza Capital of the United States". Targeting New York City, Chicago, Detroit, and New Jersey, their billboard campaign playfully disses other cities' pizza styles, while promoting Connecticut's New Haven-style, coal-fired pizza. New Haven style pizza has long been found in Connecticut beyond New Haven, and today we visited one of the newer locations of the state's Holy Trinity (Sally's, Pepe's. Modern) when we had lunch at Sally's in Wethersfield. They've been open less than a year. I've eaten a lot of pizza over the years, but I don't think I've ever been to a pizza restaurant located on the ground floor of a four-story "Modern Luxury Apartment" complex, but that exactly describes where Sally's is located. The Borden apartments are in a massive brick building with four floors of apartment units; and there is Sally's -right on street level facing the Silas Deane Highway. So, if you're looking to visit Sally's, just keep an eye open for that tall brick building. When you walk in, you'll see a hostess stand, spacious dining room and Sally's open kitchen. The menu has pizza of course -three traditional New Haven varieties (Mozzarella & Tomato Sauce Pie, Tomato Sauce Pie, and White Pie) plus ten or so rotating Specialty Pies with yummy ingredients like shrimp, potatoes, clams, and stinger peppers. If someone in your party isn't a pizza fan, no worries because Sally's also has appetizers, salads, entrees and sandwiches on the menu. Our server Laura started with an informational disclaimer about New Haven pizza, how its cooked in an 800-degree oven and may have a charred crust, but that's intentional. We shared a $14.75 Chopped Salad of iceberg lettuce, salami, peppers, mozzarella, red onion, olive salad, and chickpeas with an Italian vinaigrette. It was a very good-sized and delicious salad (maybe a teense spicy?) and very splitable for two people. We also split a small ($17.25) Mozzarella and Sauce Pie, and that was incredible. Yes, some of the outer crust had the black char on the crust's perimeter that Laura mentioned, but it did nothing to detract from the overall excellence of Sally's sauce, cheese, and micro-thin crust. Quite honestly, the pizza was sensational, and so was lunch at our first visit to the Wethersfield Sally's.

    Exterior
    Michael W.

    I like the vibe in here. Our server was amazing even w a group of 7 people. Unfortunately the pizza was just "ok" for me. For the higher prices I expected much better. I also tried a bite of my wife's hot honey drizzled pizza which tasted great but I had some sort of reaction to it (I have no known allergies!). Figured it was a fluke but when I ate the leftovers the next day it happened again. Parking here is horrible because it's a shared lot w the apartments above. You're either parking a mile away or in tight spots just asking for door dings. Although it wasn't horrible I still wouldn't recommend and probably wouldn't go back even if a group of friends wanted to eat here. Way too many other great options in town or just over the river.

    Kazi S.

    We came here on a windy weekend day during lunchtime. Our experience was very positive. We were greeted and seated immediately and really enjoyed the inside decor. We were expecting it to be a little less fancier than it was. We were also able to take advantage of the happy hour between two and four on Sundays. We got the happy hour wings which were a little spicy but cooked to perfection. The pizza was very good as well. We got a large and added meatballs, and that was plenty to share with 2 to 3 people. We will definitely be making a trip here again!

    Pizza
    Tony Q.

    Finally had a chance to go to the famous New Haven pizza place while on a work trip. It's...ok. Broccolini was very under cooked crunchy, although the sauce was delicious. Pizza was also "fine" crispy bottom and edges but definitely not worth the price. It's way more expensive then a normal pizza place

    Todd R.

    Sally's Apizza has been on my bucket list for years and my first visit here did not disappoint! I am a huge fan of New Haven, CT style pizza, with its thin crust that is charred around edges. This was a great rendition, but I must say I was most impressed by the pizza sauce. Without question the best I have ever tasted! Add in their Sally's Pilsner beer and I was a very happy guy. Can't wait to come back!

    Meatball and ricotta
    Hannah C.

    The inside is super nice, very open and I love watching them make the pizza. Food was decent, the pizza wasn't as great as the true Sally's in New Haven. Seemed like our waitress forgot about us at some points. But the pizza is still good pizza, drinks were good as well.

    Small Sausage Mozzarella Apizza.
    Don P.

    The new Wetherfield location for Sally's Apizza is quite modern with plenty of tables and booths. Service was impeccable with an emphasis on hospitality, warm, inviting and friendly. No such thing as a bad pizza from Sally's but it didn't equal their original Sally's location. The same can be said for Pepe's and their other satellite locations. That being said, I think Pepe's comes the closest to replicating pizza's from their "Mothership". Sally's needs to fine tune a few parameters to come closer to their New Haven roots. One suggestion I'd offer is to keep the burnt debris from building up in the oven; make sure the oven is sweeped clean religiously. Watch the temps closely. I'm sure they will be successful in drawing closer to what we have come to expect and know as a Sally's New Haven Apizza.

    Lunch special 12" pizza with sausage, roasted peppers and onions

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    3 months ago

    Still waiting 45 minutes later for the pizza order. 3 tables here. Wtf guys. What's it like when it's busy?

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    The service was amazing. The food was amazing as well, and the ambience was also awesome.

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    Ask the Community - Sally’s Apizza

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