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    Square Peg Pizzeria Glastonbury

    3.6 (251 reviews)
    ModeratePizza
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Square Peg Pizzeria Glastonbury Takeout or Delivery

    Square Peg Pizzeria Glastonbury Photos

    SQUARE PEG PIZZERIA GLASTONBURY ATMOSPHERE

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    Moderate noise
    Hipster
    Casual
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    HH Caesar Salad - really good!
    Michael W.

    It's fine. Feels family friendly with a mini arcade by the bar. Everyone from the hostess to our waitress were extremely friendly and pleasant. Friend invited me to happy hour and tbh, it's worth going for the special prices! $20 to get an app, pizza, and beer. The pizza got the job done but can't recommend it with a good conscience. Many many better pizza spots in gbury. Come for HH and you'll leave satisfied.

    Cheesy garlic bread
    Kate C.

    I really liked our Saturday night visit to this pizza place. We had an appetizer of the cheese garlic bread with a nice red sauce to dip in. I had a winter special drink with blue curaçao (my first one was great, the second I ordered was just mehh) our waitress was just attentive enough and she was super busy so kudos. The pizzas we ordered two smalls to share a white with cheeses and pepper and maple syrup the sweet & spicy was great, and a truffle ricotta with mushrooms also good but I preferred the first. We had dessert in the car from Costco otherwise I totally would have tried the fried dough dessert bites.

    Alicia N.

    I recently visited the Glastonbury location with family. The kids love pizza and we have never brunched there before so it was perfect time to try it out. We ordered a few different pies ranging from Brunch and lunch . We did attempt to order 2 different items from the brunch menu and kids menu and they didn't have any and were out of the items already. The family loved the pizza pies. ! My gluten free pizza wasn't too bad. Wasn't crazy about the crust that was used. They had forgotten the egg on the top so I had to ask for it . Besides that , we had a great time ! It wasn't super busy but busy enough with families and a large party in the back! Square peg has a nice patio, bar area and room in the back to host a party.

    Happy hour menu drinks
    Lisa L.

    Went for a Saturday afternoon early dinner and parking was plentiful in the lot. I thought it was cold in there and never took off my jacket. Hubby and I shared 3 things from the happy hour menu - a Caesar salad, a meatball and a pepperoni pizza. Service was good, not great. When our food came, I couldn't get attention to get utensils and had to take them from another table so our food wouldn't get cold.

    Undercarriage
    Joey A.

    Place was nice, staff was friendly, food was good. We went during happy hour which was a plus. The happy hour pizzas are perfect size for 1 or to get a few and share.

    Thuy-Linh P.

    @squarepegpizzeria We love you a BRUNCH Square Peg Pizzeria1001 Hebron Ave, Glastonbury, CT I was first made aware of this restaurant at the @yelpconnecticut pizza prom Yelp Elite event. When I was informed they also served brunch I brought along my brunch babes @adelayine & @may08xoxo! Brunch isn't just a meal, it's a lifestyle! There was a live DJ (DJ Puzzo Saturday's 12PM-3PM) and Yan, our waiter/bartender was super friendly and attentive. We spoke briefly with the General Manager, Wagner, who told us he has been running this Glastonbury location for about six months and his son @wagner_fragassi was our cook. Our compliments to the chef, whose food was absolutely amazing! Our entire meal was phenomenal and delicious! 10/10 would highly recommend and brunch here again Food Featured: Entrées: Veg Out (veggie pizza, red onion, roasted red peppers, scrambled eggs) Peggy's Wacky BLT Waffle (pesto, avocado, mixed greens, bacon, roasted tomatoes) Peg Waffles (Belgian-style waffles with whipped cream and mixed berry compote) Loaded Tater Tots (mozzarella, bacon, and Parmesan cheese) Dessert: Cinnamon Sugar Fried Dough bites (with Nutella) Cheesecake (with whipped cream and berry compote) Brunch drinks/cocktails: Loaded Mini Pizza Bloody Mary (my FAVORITE it came with a mini pepperoni pizza garnish) Breakfast Shooters (Jameson & butterscotch with an orange juice chaser) Passion Fruit Mojito Prickly Pear Peg-arita J. René Cold Brew Martini (Special "surprise me" request)- the "Yan special" - Gin, egg whites, aperol spritzer, with syrup and a lemon twist for garnish)

    Crispy Chicken Sandwich
    Justine D.

    they actually served me this. this is a ROTTEN avocado in my chicken sandwich. Had no idea until i got home. I cannot believe someone would actually serve this. It's black even on the inside. The chef who served this on 12/17/24 at 6pm should be ASHAMED of themselves. Made me sick

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    That was one of the best pizzas I've had in years. Way better than Luna pizza by far.

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    Carmine's

    Carmine's

    4.3(199 reviews)
    3.9 mi
    $$

    I'm back! The restaurant is located on 389 Main St. in East Hartford, CT. It's been a few months…read moresince I was last here (December) which is a crime. Carmine's is a fresh from scratch kitchen that is ALWAYS open. Their appetizers, pastas, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like rigatoni bolognese, fettuccine carbonara and chicken Milanese are coupled with unique recipes like chicken ala vodka and toasted almond cake. They've staffed the kitchen with a dream team of chefs and you can tell instantly! They also do parties, catering and online ordering/delivery. The restaurant is well known for its live music. There is never a cover and parking is always free. This place and produces absolutely amazing food and drinks. I have noticed quite a few menu changes. The Happy Hour menu has expanded. It's also no longer all day Monday. The main menu no longer has prices on featured drinks (although that's the tre d these days). Note that the Bar Bites menu is available open to close! The Main Menu looks the same although there is a new Wine List (that's a first here). The music is very pleasant and the right volume level. It's always a big cool in here too. For my first drink, I'm having a Pratt N Whiskey. This is made with Woodford Reserve Bourbon, sweet vermouth, red wine and sour mix. It's definitely an unusual drink. It's not garnished, but it tastes great. The wine sticks out for sure. It's clearly a shaken drink not often found with a whiskey component except for maybe Whiskey Sours. For my first item, I'm having the House Salad made with spring mix, basil, tomatoes, julienned (thinly sliced) carrots, cucumbers and house red wine vinaigrette dressing. This is a big portion! I love this dressing! This tastes great! For my next item, I'm trying the Carmine's Secret Tenderloins. These are off of Carmine's "Secret Menu." They are pan seared, caramelized chicken tenderloins, made with wine, olive oil, cracked black pepper (dried black peppercorns broken into coarse, uneven pieces), kosher salt (a coarse, flaky salt named for its use in the Jewish koshering process of drawing blood from meat), shredded Parmesan and a very special "secret sauce." I'm curious as to what this sauce tastes like. Wow! Nice presentation! These are good! I love that sauce! There's a good crowd in here (20 people). Only one worker (bartender and server). She's damn good at what she does! For my next drink, I'm having a Connecticut Cosmo. This is made with Litchfield Vodka, Wild Moon Cranberry, Triple Sec and lime juice. This vodka is the Gold Medal Winner 2018 & 2019 at the New York International Spirits Competition. Silver Medal Winner at the 2017 San Francisco World Spirits Competition!Our Gluten-Free Batchers' Vodka is distilled from luscious corn grown during the beautiful summer months in Somers, CT. We distill 4 ¾ times and use a gravity-fed charcoal filter that takes 12 hours to filter 100 gallons. The longer the vodka sits on the charcoal, the more impurities are removed, which creates an incredibly smooth taste. Bottled at 80 proof. It is impeccably clean, slightly sweet, velvety smooth mouthfeel and sweet buttery overtones. It's smooth with a warm finish with subtle notes of sweet ripe corn at the end. I actually sat down next to the owner of the Distillery at a wine pairing dinner at Flemings in West Hartford about 7-8 years ago. This looks nice! Wow! This has great flavor! For my next item, I'm having the Rigatoni Matinara. Rigatoni is a large, tube-shaped pasta with ridges on the outside and straight-cut ends. Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. I don't eat pasta all that often. This will serve as my appetizer before I hit the main course. This is a BIG portion! It is very good! For my entree I'm having the Pan Seared Salmon which is "hand cut" salmon with zesty orange glaze served over mashed potatoes with seasonal vegetables (broccoli). Add LOTS of crushed red pepper. Nod that's "LOTS." This is spicy! My kinda spicy! The plate is nice and hot! I like the presentation. This tastes great! What a great meal here!

    I can't believe we were charged for bread - twice! We got a small half of a loaf (not even as big…read moreas a half grinder roll) and asked for more. Never have I ever paid for bread in a restaurant and we were asked if we wanted bread - no mention of we had to pay extra for it. Side salads are an extra charge too. If you get a chicken meal expect it to have a very charred taste to it. We found the food to be middle of the road and not very big portions considering we usually take food home from other places. There was a birthday party going on in the restaurant, not in a separate room. Not that it bothered us, but it was extremely loud in there and it seemed to bother the table next to us. Don't expect a quiet dinner in this place. Getting the attention of the waitress was impossible. I had to stand at the bar and wait to pay our bill. The party had the entrance blocked because they were filming and we had to exit through a side entrance, which didn't bother us, but not the best from a safety point of view. Do we recommend the place - no. Will we go back - no.

    Photos
    Carmine's - Bar area

    Bar area

    Carmine's - Steak Tacos

    Steak Tacos

    Carmine's - Steak tacos with salsa and garlic aioli

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    Steak tacos with salsa and garlic aioli

    SliceWorks

    SliceWorks

    4.1(34 reviews)
    1.5 mi

    I really wanted to like this place, I really did. However it seemed to fall short on many levels…read moreand I struggled with the 3-star rating because it really could have been better. I stopped in for a takeout lunch and grabbed four slices and a drink. Normally when I try a pizza place I go for the plain cheese slice first (b/c if you can't do that well I'm not interested in anything else) but they didn't have any available so I'll go slice by slice with this review. First up was the White Pizza, simple pie with Ricotta, Mozzarella and Parmigiano. This wasn't bad at all, but it wasn't very flavorful. Most places will use a garlic and herb base or something to give it some extra flavor but this was just ok. The Chicken-Bacon-Ranch was probably the best of the four I tried, though it was a little light on the toppings. If it had a bit more chicken and/or bacon I would have enjoyed it a lot more than I did but overall it was good, but could be much better. The Buffalo Chicken pizza was not what I am used to. I'm spoiled by the version that Hometown Pizza does where the chicken chunks are breaded and sauced and the finished pie is topped with bleu cheese dressing. This was a pizza with shredded chicken and hot sauce so, technically buffalo chicken but like the other slices, lacking on the toppings so hard to say it was anything other than just "OK". The Big Mac slice was really the biggest disappointment. First off, the Big Mac is a BURGER and there was hardly any burger on the pizza at all. Though there were some sesame seeds present there were none on the crust. The primary toppings here seem to be the 'sauce' and lettuce which tasted more like Russian dressing than "Big Mac" sauce. It's a nice enough place, cozy inside and the staff is friendly for the most part, I wouldn't mind sitting down for a nice lunch but, as many others have mentioned there are a LOT of good pizza places within a short distance so I'm not sure I'll be coming back anytime soon. I'm not sure why they're so light on the toppings but if your slice pies are that skimpy there's no way I'd order a whole pie. Barely three stars.

    Scheduled an order for take out on Valentine's Day. Best Sicilian pizza I've had in a long time. It…read morewas ready on time and hot. There is only one size which was very large and we ate it for three meals alongside a homemade salad. Will definitely return. Service was great as well and prices were reasonable.

    Photos
    SliceWorks
    SliceWorks - With the sesame seed bun, I mean crust

    With the sesame seed bun, I mean crust

    SliceWorks - Menu on the wall

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    Menu on the wall

    Amici’s - chicken alla casa (half eaten because in this case the camera didn't eat first)

    Amici’s

    4.8(20 reviews)
    3.0 mi

    Fresh from vacation, wanted a lunch spot I have yet to try. Decided to make the trek and give this…read moreplace a try. The restaurant is in a sleepy little corner of Glastonbury in a tiny strip mall. The inside is decorated well and it's a very pretty space. The single waitress was handling the entire place herself. She got me seated after a short wait. She was very polite and helpful, offered recommendations and was always available but was very busy. Opted for linguini in vodka sauce with meatballs, and the crème brûlée. Food came out after a short wait. Took pics and dug in The pasta was not boiled in salty water. Pasta consistency was slick and firm but not crunchy. Either overworked fresh pasta or dried, I'm not sure which. The vodka sauce was one note, lacking any depth. It was a creamy tomato sauce and really needed seasoning to punch up the flavors. The meatball was dense, lacked any seasoning or flavor. They were cooked and warm, just not much going on beyond ground beef. The Marinara was actually really good. Balanced, sweet but not overly acidic. The quality showed in that sauce. The crème brûlée was very good. Little bit boozy due the gran mariner on top with the caramelized sugar. Creamy and light on the vanilla but the perfect consistency. The best bite of the bites. The garlic knots and cappuccino were okay. Nothing fancy there, but functional and good enough. The server showed concern when I didn't eat much of my entree. She offered replacements, which I declined. The hospitality was great even with her being as busy as she was. Price was high, coming out to around 45 bucks for the pasta and meatballs, cappuccino, and dessert. It was a lunch on a Monday, so not expecting the best. But the price was a bit much for the quality provided. I can see glimmers of greatness here. The server and the dessert were great, but their entrees leave a bit to be desired. As an Italian restaurant, it has the perfect ambiance and service expected for an elevated experience in that area. The foods a bit lacking, but if you go for the location and the service then you'll do just fine.

    Amici's is a great find…read more Tucked away in the corner of a small plaza in South Glastonbury, we weren't sure we were in the right place the first time we went for lunch. We just tried it for dinner. The restaurant is small. Just 3 booths & about 4-5 tables. They don't take reservations, which wasn't an issue when we went on a Sunday evening. For both lunch & dinner, you get delicious garlicky rolls. We tried the burrata/fig appetizer- so good with the fig jam & balsamic vinegar glaze. Tortellini carbonara was very good as was the special of sole franchise. The servings are large and we took leftovers home. I had an expresso martini with Baileys- good & very frothy. They do have lunch portions until 3:00. At lunch, our friend had the pizza which looked very good & crispy. I had the eggplant parmigiana (took half home). So good! Service was so nice & attentive. I believe they also do takeout. Glad we found Amicis.

    Photos
    Amici’s - Bar

    Bar

    Amici’s - Stuffed mushrooms

    Stuffed mushrooms

    Amici’s - Amici's Italian Restaurant

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    Amici's Italian Restaurant

    Luna Pizza

    Luna Pizza

    3.2(123 reviews)
    1.7 mi
    $$

    Great crust, quality ingredients and, actually a nice place to eat there but seems like mostly take…read moreout.

    I have generally been a huge fan of Luna. I love their pizza and go there often. Before this i…read morewould have given a 5 star review. I recently had a very disappointing experience with a delivery and so far have not had a good experience trying to get some positive resolution. I ordered a pizza to be delivered to an elderly friend directly from Lunas website. There was no indication that Luna did not directly handle the delivery. The pizza was left on the outside doorstep.. the delivery person never knocked or rang the doorbell. My friend looked out and saw the pizza and when it was brought in it was cold and unappetizing. When i called Luna the manager said it was a doordash delivery and so, their problem. He offered no resolution. I called doordash and was told since the order came through the luna website, ( not through doordash) luna received the money and they were the ones who should issue a refund or discount! I called luna again and left a detailed message for the manager.. who has not returned my call! I am still hoping they will do the right thing... my message here is... eat onsite at Luna... the pizza and service are very good. Beware of delivery through their website as delivery is contracted out and luna takes no responsibility for how delivery is executed or any impact on food quality.

    Photos
    Luna Pizza - Interior space

    Interior space

    Luna Pizza - Meatball With Mozzarella Grinder w/Fries

    Meatball With Mozzarella Grinder w/Fries

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    The Beamhouse - French toast

    The Beamhouse

    4.1(294 reviews)
    1.2 mi
    $$

    Stopped in and it was happy hour. Everyday 3:30-5:30 drinks, apps, food & pizza. We got the $8…read moresmash burger and it was delicious. Think a grilled cheese with a burger inside. It was just the right size too. Very flavorful. Got a side of fries too and they were just ok, next time we will try the duck fat crispy potatoes. Partner did get a bite of bone in their burger, but understand how that can happen. Great atmosphere and service. Sir at bar for happy hour.

    *This review is from June 2023, I forgot to post it, accuracy was preserved with Word…read more Came for brunch. Menus were confusing, printed on paper in landscape format. Choices were limited to 'small and large plates', there was no appetizer section. We were asked "sparkling bottled ($$) or tap water?". We chose tap. Server brought an old-style quart-size milk bottle and small juice-size glasses. The water had no ice, so I assumed water was cold, it wasn't. I ordered a 'breakfast' stout, my wife coffee. Stout was served in a wine glass, not a traditional pint glass. Wife said coffee wasn't that hot. When they brought our beverages, wife asked for a napkin since none were on the table. Like most civilized countries, I like to put a napkin in my lap when I sit down in a restaurant. Apparently you need to ask for one here. Young server muttered something about place settings are brought when food is delivered. I guess an ale and coffee aren't napkin worthy. Not sure what they accomplish with this goofy policy. It looks more like some kind of cost cutting measure. We made reservations a week earlier, wanted us to confirm a second time through text the same morning. It led me to think this must be a popular place with people clamouring to get in. Once there, place wasn't bust at all, no waiting customers and a sea of unoccupied tables. Our guest arrived after we ordered our beverages. After a few minutes, I ended up flagging down a server to get her a drink. Another sign we were stuck with a 2nd or 3rd-string staff. Our aunt ordered a specialty drink from their menu; "champagne in a laundry basket", (looked more like laundry water in a wash tub). After taking our orders, paper menus were collected to be reused. Maybe they were saving money on copy paper. I kinda' wish she left one in case we wanted desserts or something later. They were keeping the table clear of literally everything. I ordered a humus plate for use as an appetizer, something to share and couldn't be screwed up while waiting for our main course. When entrees showed up, we all chose 'smoked sausage eggs-benedict', extra servers were in tow with plates, napkins and silverware, napkin place settings given after all plates were on the table. My wife was seated across from me, sitting next to her Aunt Nan. The first plate was placed in front of me. Even being the neanderthal caveman I am, I knew this was the most basic etiquette faux pas (I felt humiliated j/k). Ladies are ALWAYS served first, another red flag from an inexperienced staff. The 'smoked sausage' Eggs Benedict failed on many levels. It wasn't hot, poached eggs were both over and under-cooked- egg whites had chunky white snot, yolks were not runny. The 'smoked sausage', was kielbasa logs cut in half lengthwise, they were overcooked and impossible to cut without flattening and mutilating egg and muffin. They could be used as wheel chocks, I had to deconstruct it so sausage could be wrestled with on the side. Wife said the 'homemade' English muffin had the tap water taste like what we were served 'for free'. I couldn't help but envision a garden hose filling a mop bucket used for filling the milk bottles. The Hollandaise sauce lacked silky richness and flavor, I've had better with McCormick packets. Benedict was overpowered with the taste of the smoked sausage. This meal was our aunt's special treat for our birthdays. They did not finish their meals, leaving mostly the pieces of the hockey puck-hard sausage. Server had been touting the pastry chef for the home-made English muffins. They were not any better than Thomas's English muffins. I am a plate-cleaner by habit, I've even been called human garbage disposal, so I managed to clear this one, (except for the egg snot, it would've taken a straw to finish it). My wife always has leftovers I happily dispose of quietly, not this time, gave it a hard pass. I felt unfulfilled, I was food frustrated, so I ordered some bacon cheese scones and shared them with the table. They turned out to be the best thing we had, warm Bisquick quality with a good taste of bacon and cheese almost as addicting as Red Lobster cheddar biscuits. We consumed them like a pack of hungry wolves. I asked and was told they don't serve them with butter. These begged for butter. IMO, butter should already be on the table. My wife picked this venue for our birthday treat meal with our beloved Aunt Nan from MA treating us. I apologized to her for our disappointing choice. She said she was glad I said it, she didn't want to say anything to make us feel bad. With tip, the bill for 3 was $171.00. We could have had a better meal and service at an IHOP for a quarter of the cost, I know I would have felt more satisfied. This experience made onto my list of top 5 worst eating experiences.

    Photos
    The Beamhouse - Inside

    Inside

    The Beamhouse - Pork Belly

    Pork Belly

    The Beamhouse - Bar area filling in

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    Bar area filling in

    Square Peg Pizzeria Glastonbury - pizza - Updated May 2026

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