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Harry's Bishops Corner Pizza Napoletana

4.1 (250 reviews)
ModeratePizza
Open • 11:30 am - 8:00 pm

Harry's Bishops Corner Pizza Napoletana Photos

HARRY'S BISHOPS CORNER PIZZA NAPOLETANA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Tanya G.

This year Harry's won best pizza. Being the pizza connoisseur I am I had to give it a try. We ordered a only sauce pizza and Roasted Red Peppers and Onions as well Both were perfectly cooked. The right crunch, I was able to fold it. Sauce and cheese ratio were on point. Definitely deserves more stars then 5. Service was friendly and attentive. Longer hours now

Shanina S.

Harry's Bishops Corner has been on my bucket list for a while and my daughter and I were in the area, so we decided to check them out. As we entered the establishment, we were seated right away and are order was taken right away. We ordered a large pizza with Pepperoni and the pizza was okay. As soon as the pizza came out, there was a pool of oil in the middle of the pizza. As we picked up the pizza, it was very floppy. The sauce was okay but the crust was very crispy. The flavors of the Pizza were good but it was just oily. The customer service was great as the waitress came to are table to check on us often. The staff were inviting, friendly, and helpful which I can appreciate.

Meatball and Bacon sm pizza
Ezem N.

This is some of the best pizza I've had in a while! My fiancé and I are in town, we were in a rush for a quick snack-we ordered a small, meatball and bacon. Omg YUMMM!!! It literally melted in our mouths. The toppings were so good, and the pizza was so fresh. they were also very friendly! We will definitely be back

Slices were no where cut evenly lol

grew up on Harry's pizza and haven't been here in a while so we decided to make the trip and order our favorite half Hawaiian half pepperoni. Got back home to a pizza that looked like someone just hacked at it with a pizza slicer.

Charred!

I'm finally done with Harry's. Over the years since Harry's first opened on Farmington Avenue the business has had several owners. All have promised to keep Harry's original recipes. All have failed to duplicate the amazing originals, though their products have mostly been acceptable. The latest owner at Bishop's Corner, however, has done the worst job, not only in failing to retain the recipes but in producing a consistent product. One time it's ok, another it's not. Our most recent order was the last straw. We ordered a pepperoni pie and the pepperoni was burned to a crisp! So bye bye, Harry's.

Buffalo chicken pizza
Sho R.

I dined in on a Saturday evening. I was expecting a lot of crowd, but seems most of the people take out pizza. I got a seat right away. I went for a small buffalo chicken pizza. It was really good, and had nice flavors. The garlic bread appetizer was excellent as well.

Bacon, Onion and Sundried Tomato
Jason P.

This year, I'm re-evaluating Hartford County restaurants that I've long considered top tier in their category. This weekend, that brought me to Harry's Bishop Corner ("HBC") for the first time in a long time. I think HBC's pizza still holds up against others in the Hartford County Top Tier. Although I have long admired HBC, it's never been a primary pizza place for me. But that's really a matter of geography. I live about 20 minutes from HBC, and I like several nearby places that are more convenient. If HBC was within 10 minutes, it would be my go to place. HBC makes a Neapolitan style thin crust. It's chewy and has some char on the bottom, but the char doesn't seem like a philosophical mission statement like it is for New Haven style. For toppings, I went with one of my personal fav combos -- Bacon, Caramelized Onions and Sundried Tomato. The crust was thin, appropriately chewy, and still up to the job of supporting the toppings. I'm not sure if it was the sauce, or the combination of the sauce with the sundried tomatoes, but I really loved the sweet tomato notes in each bite. The bacon added a bit of fat, salt and meatiness. The cheese was right on as well. I've had several great pizzas this year, but I can't say any of them were better than this pizza. All of the different components worked really well together. Five Stars. Still one of the area's best.

Sara R.

this is some of the best pizza in the Hartford area. I was honestly completely and pleasantly surprised by the quality and taste. I would recommend completely! We got the buffalo chicken and the Italian flag, and both were equally as good. Obviously, the chicken was heartier , but the Italian flag was just as tasty if not more so. If only you made personal pizzas, because, even though I could put down a small... I cannot allow myself

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1 year ago

Meatball grinder was the best I had in years. The bread was totally fresh. The meatballs were very tasty.

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4 years ago

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Kevin P.

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2 years ago

Great pizza! They recently changed the menu, I believe they have new ownership, but looking forward to trying out the new stuff

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1 year ago

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1 year ago

Ordered delivery. Delivery never came. Refused to give a refund. Hung up the phone on me repeatedly

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2 years ago

Best pizza in town with an all star staff! They are always so welcoming! Our favorite place to get yummy pizza with a perfect crust.

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Sparrow Pizza Bar

Sparrow Pizza Bar

4.4(198 reviews)
1.8 mi
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This place is a hidden gem. Everything on the menu is delicious like literally no matter what you…read moreorder, it comes out tasting amazing. The food is consistently well-prepared, full of flavor, and clearly made with care. The whole experience is top tier from start to finish, and it's one of those restaurants where you don't even have to think twice about what to get because you know it's going to be good either way. Whoever is around definitely needs to check this place out and they definitely won't regret it.

This is my third time coming to sparrow pizza bar . And second time for happy hour ! Located right…read morein west Hartford center makes it the perfect spot to grab a drink and a quick bite after work . Happy hours 3:30-6 M-F To start I got the red sangria ($7 during HH) which was okay however it had a hint of ginger which I personally did not like . So then I tried the white sangria and that was very good . For happy hour they offer an option of different sliders ( 1 for $6 for HH) I tried the chicken slider which was amazing highly recommend my friends loved the caprese and the regular beef sliders all were amazing can't go wrong . I personally don't recommend the HH pizza it's just too small I recommend just getting the regular size honestly . The chips for happy hour are great for sharing they give you plenty for just $3 ! Overall great time , good service ( though it did take a little while to get our food ) , great atmosphere ( and on weekend they do have a Dj at night which is fun )

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Frank Pepe Pizzeria Napoletana - Doppio Roni

Frank Pepe Pizzeria Napoletana

3.7(413 reviews)
3.7 mi
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Pepe' shows up in some of the "best pizza in the world" polls and I agree. I know you Chicago /…read moreNew York fans will argue but let's agree to disagree but if you tell me California pizza is a thing we can't even talk. The West Hartford store is consistently excellent even if it doesn't have the charm and history of the original New Haven restaurant.

So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

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4.4(304 reviews)
4.8 mi
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he pizza here is amazing, but the service is horrible. The average age of the restaurant personnel…read moremust be 20 and no sign of anyone with more experience managing the chaos. Here's the background, I ordered a pizza via Toast at 2:00 for a 5:45 pickup. When I arrived I was told that it would be 10 mins. 30 minutes later I finally asked them to check on our pizza. Miraculously it came out. COME ON! That is completely unsatisfactory! Before all the excuses start, just stop. It is the restaurant's responsibility to manage its line. I get "slammed" but the seating area wasn't packed. The bar area was full with mostly what seemed to be other folks waiting on their take away. Get some adult supervision out front and control your line production better

3.5: Solid pizza but skimpy toppings…read more We have enjoyed Little City since it was in Simsbury but the last few times we've not been thrilled with what you get for the price. The large pizzas were $20 and with the additional three toppings per pizza, came to around $30. While mushrooms and spinach both shrink, the toppings were not plentiful. Same with the artichoke, pepper and tomato (hard to see). We had to supplement the toppings with extra tomatoes and garlic. For what we got, it would better to just make our own at home. Or just get plain pizzas and put your own sauteed toppings on. We do like the thin crust and the veggie panini was pretty good though I'd prefer the filling to be more than the covering.

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Little City Pizza - Pinball machines, fun

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Harry's Bishops Corner Pizza Napoletana - pizza - Updated May 2026

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