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E & D Pizza Company

4.3 (214 reviews)
Closed • 11:00 am - 9:00 pm

Order E & D Pizza Company Takeout or Delivery

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E & D PIZZA COMPANY ATMOSPHERE

What's the vibe?
Casual
Quiet
Dogs allowed
Good for kids

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Recommended Reviews - E & D Pizza Company

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LG E&D special
Shane W.

E&D Special Pizza is amazing! The crust is perfectly crispy, the toppings are fresh and generous, and the flavor is incredible in every bite. Definitely one of the best pizzas I've had--highly recommend!

Interior bench
Kim V.

E & D Pizza opened in 2014 and stands for the owner's sons' names, Enzo and Dario. It is located in a plaza in Avon, CT. It's a takeout only pizza place with some benches inside. I ordered pizza and a couple of grinders on a Friday afternoon. The place was full of friendly workers and had a restroom available. I ordered a small Carnivoro pizza for my family; it had spicy pepperoni, bacon, Italian sausage, and meatballs. The dough was chewy and the toppings were good. All in all, a delicious pizza with a ton of toppings. I also ordered a chicken cutlet grinder, it had breaded chicken cutlets, mayo, American cheese, tomato, and lettuce; I enjoyed that, only thing was, there was too much of lettuce, easy fix to remove it. My husband had the chicken Parm grinder and he said it was very good. Overall, a good spot for pizza and a variety of other foods to choose from.

Allison C.

One of the best pizzas I've had in Hartford county! We came to try their new purple potato pizza, which no one else in CT is offering. Super unique and totally delicious! Nice little takeout only spot. Next time we're in the area we'll have to try their classic cheese, but we were really impressed by their thin, crispy crust on this specialty pizza!

Small pepperoni pizza
Eugene G.

I tried to E & D pizza company for lunch today with a small pepperoni pizza. If I lived fairly close to this place, I would probably choose it once in a while for variety. Unfortunately, I live 10 miles from this place and I wouldn't drive that distance to get this pizza. This is good basic decent middle of the road pizza and a small pepperoni was $19 6.9

Half pep and cheese half eatten.

Very good pizza. Friendly employees. Tried half pepperoni and the pepperoni was nice and spicy, cheese was tasty not cheap modz that a lot of pizza places I have tried lately switched to. Accept cards and has parking. Price a bit more then I want to pay for Large pie but it was Good. Nice thin crispy crust. Sauce was tasty and smooth.

Fried Mozzarella
Adsana S.

I ordered take out from here since it is either take or delivery only. Was sad you couldn't eat in. So when you walk in it is a big open room with benches that surround so people have a place to sit while they wait. Everything was nice and clean in there. For food I ordered the fried mozzarella and a small carnivoro. The fried mozzarella I have to say was nothing short of phenomenal. When I brought it home and and opened it up i was certainly delighted to see they also had freshly shaved some aged parmesan I believe on top. I was worried the Mozzarella would be soggy but boy I was just so delighted that it was crispy and stayed crispy to the last bite. You get 4 Triangles and the marinara sauce was great too, definitely homemade, fresh and flavorful. The small pizza i ordered was the Carnivoro, which is the meat lovers at other places and it was super delicious. They did not skimp on the toppings like other places and the pepperoni is the best around not many places I know of that use the thick cut pepperoni that turns into crispy cups when cooked. For a small its 14 inches in diameter, this is a medium elsewhere in the area, and the large is 18" in diameter which as well is larger than most larges in the area. I will be back again, I absolutely love it!

One of the worst margherita pizza's I've ever had.
Thomas D.

One of the worst margherita pizzas I've ever had. The cheese is.....burnt? Regular cheese pizza - cheese tastes like it was separating. Wings were the far side of the moon from crispy. Nobody wants chewy wings.... Fail

Jason P.

When she wants "really good pizza", a friend of my wife who used to own a restaurant, travels from her home in Hartford to E&D Pizza Company in Avon. I find that compelling because she knows good food, and there are myriad good pizza options within that driving time. That and the great Yelp Rating jumped E&D towards the top of my CT Try List a few years ago. Recently, I planned to be in Avon around lunchtime for the first time in a long time. As I left my home in Newington, I called to order a large meatball and onion pizza for takeout. They boxed it as I arrived. After taking the obligatory Foodie Parking Lot Photos of the pizza, I ate two slices in my car before driving to my next stop, and I saved the rest for dinner. I can see why somebody would drive about 25 minutes for this pizza. The thin crust was ideal for me. It had some char and was crispy enough to hold even hot toppings well, but it was good-chewy in the way that I prefer. The sauce was simple, fresh tasting and delicious. I don't know why, but the mozzarella really stood out. It tasted slightly saltier, in a good way, than the cheese on many pizzas. The meatballs and onions were both tasty. The meatballs were broken up into small pieces and spread across the pizza, and the onions were thin sliced. I would have preferred somewhat larger pieces of meatball, but E&D's way certainly worked. E&D is presently takeout only. I'm not sure how things worked pre-Pandemic. If you live within 10 minutes of E&D, I can't imagine you have many better pizza options when E&D is not super busy. Great CT pizza doesn't always hold up well to traveling more than 15 minutes or so. I actually thought E&D's pizza held up great, and it was still terrific when we reheated it for dinner (my go to system for this size slice -- microwave 2 large slices at a time for 40 seconds and cook in a 375 degree oven for 9 minutes). Five Stars for E&D. Its reputation is well deserved.

Rich B.

Move over New Haven pizza. You've got some serious competition in northern CT. Camille's in Tolland, Oakland in South Windsor, a bunch in West Hartford and Glastonbury......AND E&D Pizza Company in Avon. I know all "best of" lists are subjective, but E&D was just voted "World Pizza Champion" last week at the International Pizza Expo in Las Vegas. First CT establishment to ever attain that honor. My first visit here was in May, 2019. They had consistently been awarded best pizza in a Hartford readers' poll. I gave them 5-stars for their Positano pie. I had it again tonight. OUTSTANDING! Who would have thought that pizza topped w black mission figs, goat cheese, red onion, and chili honey drizzle would be so delicious. This pizza snob was totally blown away. One thing - no indoor dining. Everything is takeout. But the phone was constantly ringing.... surprisingly for more dinners than pizza. A hidden gem that's no longer hidden.

Half cheese, half pepperoni. A necessary combo.

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2 months ago

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Michael A.

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2 months ago

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1 year ago

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8 months ago

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2 months ago

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2 years ago

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Michael A.

Thank you very much. I’m very happy to hear that you enjoyed.

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1 year ago

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Michael A.

Thank you so much for taking the time to share these kind words.

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2 years ago

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7 months ago

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3 years ago

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4 months ago

Chicken cutlet grinder a disappointment. Chicken was not fresh and not well trimmed. Very disappointing

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Michael A.

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5 months ago

Exceptional Italian food generous portions pleasant service and on site owner managers prices are high like everyplace else

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4 months ago

Great pizza. Thin crust. Ingredients were delicious. Would order again. Staff was good.

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2 years ago

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2 years ago

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6 years ago

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3 years ago

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2 years ago

Excellent pizza. Perfect crispy crust, plenty good vegetables and tasty sauce on the veggie pizza.

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4 years ago

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2 years ago

Great pizza, service is on point, great customer service and the ambiance is inviting.

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3 years ago

Unbelievable pizza. Perfect undercarriage, and the dough was deliciously thin, crispy, and chewy.

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4 years ago

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Page 1 of 6

Ask the Community - E & D Pizza Company

Do they serve alcohol or are they a BYOB?

Serve beer & wine.

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I've heard so much about Bruno's Cafe. I tried going here a few months ago, but they were closed…read morefor renovations. Although a scenic drive to Bruno's, it is completely out of the way for me, but I wanted to try them. This cafe is small, and very busy. They have some seating options, but all the seats were taken. They did have some tables and chairs outside, and it was a pleasant day to sit outside. Their milk is sourced from Arethusa Farms, one of the best, if not THE BEST local dairy resources. Their menu is large with coffee, tea, refreshers, including pastries, breakfast and lunch options. On this trip we got coffees. I got Nova's Nutella Latte, the others got a mocha and Kiwi, Mint & Lemongrass refresher. These were all very pricey, I was a bit taken aback. Each drink was between $9.00 and $10.00. Maybe it's because of the locally sourced milk, I can't think of another reason. My Nutella Latte was very chocholatey and very tasty, but my cup was also filled with ice all the way to the top. The refresher was very sweet, but a unique combo of flavors and pretty refreshing. The mocha was solid. Overall, maybe I got the wrong things at Bruno's, but I can't say I was super impressed, especially at such a high cost.

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The Bee's Knees - List of the offered soups. The bees indicate the soup is on offer.

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The Bee's Knees
The Bee's Knees - Different view of upstairs

Different view of upstairs

The Bee's Knees - View of upstairs

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View of upstairs

Tribos Peri Peri Avon CT - Chicken Leg quarters with side of rice and fries

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4.2(23 reviews)
0.0 mi

I've been visiting Tribos Peri Peri since it first opened and have also ordered takeout and…read moreDoorDash multiple times. One thing I've appreciated is seeing how much they've improved over time. In the beginning, the food quality and consistency weren't always where they needed to be, but they have made significant improvements and have become much more reliable. The peri peri chicken is flavorful, well-seasoned, and cooked well, and the sides are generally fresh and satisfying. Whether dining in or ordering takeout, my recent experiences have been consistently positive. The staff is friendly, and service is generally smooth. The only minor issue I've noticed is that they occasionally run out of certain menu items, especially during busy periods. However, that hasn't taken away from the overall experience. It's great to see a local business continue to improve and grow. Overall, Tribos Peri Peri offers good food, solid service, and a much stronger experience than when they first started. I'd happily recommend it and will continue to return.

"But I got my head in the clouds like Zeus Swear I can see…read morethe game from a bird's-eye view" (Eminem) What on earth does peri peri mean? Well peri peri is a fiery little African Bird's-eye chili whose name literally means "hot pepper" in Bantu. Tribos Peri Peri in Avon is the regional chain's eighth location (and the only one in CT), with the other seven in MA, MD, and NJ. Their cuisine pays homage to that incendiary African Bird's-eye chili pepper in their Portugese, African, and Southeast Asian flavored chicken dishes. You can have your pick of wings, tenders, platters, and even a whole chicken with or without sides. Some of the sides and appetizers have a Mediterranean flair such as hummus, pita breads, couscous, falafel, etc. The non-chicken lovers can get other dishes with lamb, paneer cheese, falafel, etc. Now, when you order chicken you have to decide on your tolerance for a heat level. I ordered three freshly grilled tenders and needed to select one of their six spice levels for the sauce the tenders get bathed in. Level One is plain, Level Two is Lemon & Herb, Level Three is Mild, Level Four is Medium, Five is Hot, and Six dares you to be Very Hot. I went with Level Four Medium, and I gotta tell ya, my chicken tenders were very spicy. Oh... and the chicken itself? FANTASTIC - freshly grilled, large, moist and perfect. Soon after the tenders were delivered to my table, two more things appeared- a squeeze bottle of white and red sauce. The smiling server said if my chicken was too spicy I could cool it down with the white garlic sauce. But if they weren't spicy enough, I could increase the firepower with some peri peri sauce. Of course I had to try the peri peri sauce and lets just say I was very grateful I just tried an eye dropper's worth of it. Along with the chicken, I ordered an amazing side of grilled corn on the cob. So the food was great, but how about the service? My experience was fantastic. The gent who took my order was friendly, conversational, and helpful. And when he brought out those two sauces, he was playfully smiling when he talked about the heat level of that Peri Peri sauce. What a nice addition to the Farmington Valley.

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Tribos Peri Peri Avon CT - Interior sign

Interior sign

Tribos Peri Peri Avon CT
Tribos Peri Peri Avon CT

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E & D Pizza Company - pizza - Updated October 2026

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