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    Kitchen Plate

    4.5 (29 reviews)

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    Italian Pizza
    Grant B.

    Finally paid a visit to Kitchen Plate yesterday and it was phenomenal! I had the Chicken Gyro bowl, which comes with rice, white sauce and a side of salad and yogurt. The chicken was very tender and tasty and rice excellent as well. As a bonus, the owner Khaled offered me a slice of their new Italian pizza and it was so yummy. I'll definitely be back!

    Menu
    Rachel B.

    Clean space, friendly staff, and good food. I had just a side of cauliflower.. kind of expensive for a side but it was good. Boyfriend got the chicken gyro bowl which was decent portion, lots of rice. Pretty big menu so we will be back to try other things!

    Armin T.

    Very delicious. I would just recommend to make more detailed menu items explanations. Like they have parmesan cheese in their pizza, which is not listed in the menu item description. I personally do not like parmesan's sharp smell in my pizzas. So, minor improvements can make this place a fantastic restaurant. Overall the gyros and fries are outstanding.

    Falafel and rice bowl with side salad.
    Jen P.

    First time going there and I already know I'll be a repeat customer. I got the falafel and rice bowl (gluten free and vegan) and it's delicious. They offer many options that are GF, vegetarian, vegan, and have plenty of meat and fish options as well. While they're a tad more expensive than your typical take out, their quality far exceeds what you're paying. No question the best falafel I've had- crunchy outside yet soft and moist inside with the perfect spices. Portions are good sized so you won't leave hungry. Can't wait to try more items on the menu!

    Chicken Gyro Bowl

    Chicken Gyro Bowl Great taste! Freshly made... and very convenient location off Farmington Ave.

    Gyro bowl

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    6 months ago

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    5 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    10 months ago

    Stopped by to get a quick lunch. Chicken gyro and fries. Nice, filling portions. Excellent. Will be back.

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    2 years ago

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    2 years ago

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    1 year ago

    Food was absolutely amazing! Definitely coming back for lunches during work! It all came quickly a very fresh. I would recommend to anyone!

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    2 years ago

    Great family restaurant with great food. Nice to know they are open late when you need great comfort food and you don't feel like cooking.

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    2 years ago

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    1 year ago

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    2 years ago

    Tried this place for the first time today. I had the falafel and rice with salad. It was so good I can't wait to go back and try other food.

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    1 year ago

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    2 years ago

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    2 years ago

    Chicken gyro bowl absolutely delicious. Pita super yummy. Baklava out of this world. Can't wait to go back and try other things!

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    2 years ago

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    2 years ago

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    2 years ago

    Great new spot - food is fresh and delicious! People are friendly and the service is fairly quick.

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    Ask the Community - Kitchen Plate

    Do they serve halal meat?

    Yes meat and chicken are Halal

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    Restaurant Bricco

    Restaurant Bricco

    4.2
    (623 reviews)
    1.2 mi
    $$

    We had a chicken classic parmigiana (it came with a side salad), meatball and Nutella pie for…read moredessert. All were absolutely delicious. The service was great too.

    Bricco has become one of my favorite restaurants. Billy Grant really knows what he's doing…read more Talented chef. Saturday night was our third time here and we enjoyed it very much. Started off splitting the Kale salad and I love when places split in the kitchen for you and bring you each your half. Nice touch. Crispy bacon and goat cheese creamy dressing incredible. Cranberries to blend with and it's just a party in your mouth. Sensational. I told the waiter how much I love the Josie's meatballs but wanted the Branzino and couldn't decide so he said he could just bring me one meatball! Just enough as they are quite large. Note if you do this you don't get the delicious creamy cheese like the regular appetizer portion comes with but the sauce and meatball alone are incredible. I believe it comes with 3 on the appetizer portion. Again the sauce - wow! Branzino delicious. Second time getting it. Will have to get something different next time. Bf got the Bucatini Pork Sugo Napoletana and loved it as well. The pasta in the dish looked incredible. I had one bite and delicious flavors going on. Another great dinner at Bricco. The only issue here is even with a reservation we waited 30 minutes. We knew that though going in. Just be prepared to wait but that's how incredible this place is. People love it! Bar scene is fun too. We stayed for a drink after and were well taken care of. Delicious espresso martini to end the night. They brought me decaf from the kitchen special too!

    Photos
    Beautiful interior
    Beautiful interior
    Scallops with cauliflower and Brussels sprouts
    Scallops with cauliflower and Brussels sprouts
    Interior

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    Interior
    More Italian Pasta Lab

    More Italian Pasta Lab

    4.9
    (23 reviews)
    1.2 mi

    They absolutely make the best pasta and ravioli I have ever had in the US! I do not cook often, so…read morethe fact that I cam stop in, grab fresh sauces, and fresh pasta or ravioli, and "cook" them in minutes to have what tastes like a homemade fresh meal is just the best thing ever! Is it cheap? No! Is it worth it? Absolutely! You will never want boxed pasta from your local grocery store ever again. They also now have desserts and I loved the personal size fruit tart, and oh the to go with your coffee in the morning is a must try! The fillings of the ravioli change with the seasons, and the lemon in the summer and the truffle are amazing when it's truffle season! I literally did not even think I liked truffle until I tried this ravioli, and then I realized it was the fake truffle oil that restaurants put on truffle fries that I hated the smell of, which is nothing at all like the actual taste and scent of a real truffle that is not overpowering or stinky. Lol The owners are the sweetest and are always present, and I am so proud to see how many places are now using their pasta for their dishes. The space is clean, and I am so excited that they are actually opening a second location in Glastonbury! I can't say enough good things so if you haven't given them a try yet, add it to your must do list!

    Visited More Italian Pasta Lab in West Hartford today for the first time! They have been open for a…read morefew years now, with a cute storefront that is easily seen by passer by. A beautiful family owned pasta shop in the heart of West Hartfords bustling restaurant lane. I picked up a box of their fresh spaghetti, and spring ravioli; Lemon Ricotta Ravioli and Spinach Ricotta Ravioli. I was greeted by Ana, the owner and we chatted about her new location opening up in Glastonbury, CT. If you love fresh homemade Italian pasta and or have never enjoyed this specialty before-- give it a try!

    Photos
    More Italian Pasta Lab
    Our dinner haul!
    Our dinner haul!
    More Italian Pasta Lab

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    Carmine's

    Carmine's

    4.3
    (202 reviews)
    6.6 mi
    $$

    I'm back! Welcome to Carmine's! The restaurant is located on 389 Main St. in East Hartford. It's…read morecold in here! The temperature has got to be 55 degrees (the way Carmine likes it). I live the nice music in here. It's very livel! It's Happy Hour from 3-7 on weekdays (food) and all day for drinks on Monday! The kitchen here makes everything built fresh, from scratch, and all homemade. The appetizers, pasta, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like calamari, chicken milanese, fettucine carbonara and ravioli are paired with unique recipes like pappardelle with sausage and tenderloin steaks. They have staffed their kitchen with a dream team of local chefs that ensure our quality does not waiver and our kitchen is always OPEN! Not every place can say that! For my first drink, I'm having the Manhattan's Creek made with Knob Creek bourbon, sweet vermouth, dry vermouth and Angostura bitters. Wait a minute! These are the same ingredients as a Perfect Manhattan! This is chilled, well balanced and nicely garnished. I like it! For my first food item, I'm having a House Salad (small, off-menu version). This is made with a spring mix including basil, tomatoes, julienned carrots, cucumbers and a red wine vinaigrette dressing. This is nice and fresh! I love the dressing! I like the nice cloth napkin as well as a disposable one. The bartender is the nicest one I've ever met. For my next item, I'm having the Rigatoni Marinara. The is made with rigatoni and house marinara sauce. It's low cholesterol and guilt-free (for me). This is steaming hot and delicious! Nice portion size too! For my next item, I'm having a cup of soup. This is broccoli cheddar with potato. Oh yeah! I love those oyster crackers! This is yummy! For my next drink, I'm having the Pratt n Whiskey made with Woodford Reserve bourbon, sweet vermouth, red wine and sour mix. I love it! It's shaken well and tastes great! For my next food item, I'm having the Carmine's Secret Tenderloins. These are actually pan seared caramelized CHICKEN tenderloins made with wine, olive oil, cracked black pepper, kosher salt, shredded Parmesan and a VERY special secret sauce. I can eat this with little regret. This should be interesting! This is quite good! I do like that creamy sauce! For my dessert, I'm having the Toasted Almond. This is soaked in Amaretto layered with light custard and topped with crushed almond. Oh yeah! Look at the presentation! This is fantastic! What a great meal here!

    Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

    Photos
    Bar area
    Bar area
    Steak Tacos
    Steak Tacos
    Steak tacos with salsa and garlic aioli

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