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Zohara

4.5 (1k reviews)
ModerateMediterranean
Closed • 11:30 am - 9:00 pm

About Zohara

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Zohara Photos

ZOHARA ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Zohara

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Reviews With Photos

Braised lamb shank
Steven B.

Beautiful atmosphere and noise was relatively low for how many people were inside. The waiter came and took orders quickly and put a nice shake on the cocktails. Started with the spicy hummus which was delicious. Then had the lamb shank that they hit out of the park. Cannot wait to go back again.

Lamb Kofta
John M.

another great lunch I've been coming here about once a week for the last few weeks with clients and everybody has enjoyed it prices reasonable and the service was pretty fast. I got the Lamb Costa burger and my lucky burger got steak both very good.

Albanian salad
Dawn O.

What can I say every single time I come here? Everything is amazing. Haven't had a bad meal here yet. One of our favorite places to go cuz you can get a whole bunch of things and share them. Can't go wrong with the seasonal hummus, Albanian salad, whole roasted cauliflower, duck wings etc.

Lamb ragu hummus
Sarah W.

My first Zohara visit was nothing short of spectacular! The Falafel was a bit dry, otherwise everything we tried was amazing. The hummus was especially great & a very large portion, we had to take home leftovers. Our bartenders were very nice and attentive, and made sure we had the happy hour menu upon arrival. The location is very clean and elegant. I can't wait for my next visit.

Whipped feta
Jojo S.

This place was packed when we got there, so we ended up sitting at the bar but honestly, it worked out great. The bartenders were super nice and attentive, even with how busy it was, which I really appreciated. I started with the whipped feta, and WOW... it came with hot, fluffy pita bread and was absolutely delicious. I also ordered some veggies, and those were just as good fresh and flavorful. For my main, I got shrimp, steak, chicken, and rice. It was decent, but not something I'd go out of my way for again. It didn't quite live up to how amazing the appetizers were. Overall, I'd definitely come back but mainly for that whipped feta. That alone is worth the visit!

Gab T.

Updating bc it's been a while since I did a review. No notes. None. We ordered a million plates. Still want more. The mussels were my favorite of the day. This is what we ordered. The staff is amazing. Super snowy day and it was great to be in a big booth with 6 of us for a belated Christmas lunch. Zohara Feast Hummus Baba Ganoush Muhumarra (bell pepper & walnuts) Roasted Cauliflower Syrian Caesar with chickpeas and shaved Brussels Grilled Artichokes Roasted Eggplant with Miso Tahini Shakshuka Chicken Shawarma Duck legs Mussels with Harissa & Chermoula Za'atarChicken Mezze Lamb Shank Lulu aka Lamb Kafta kebab Grilled shrimp kebab Baklava and pomegranate sorbet not pictured

Brittany P.

Attentive service! Great drinks- pinkish red is the dragonfruit drink & the orange one is the spicy drink. The carrot drink is also a fun take on a drink & not super carrot forward. My friend & I split a bunch of apps - Albanian salad, cauliflower, hummus, potatoes, and falafel. All had amazing flavor. Also cool to know you can ask for more pita for the hummus at no additional cost. Definitely would be back

Amanda K R.

If you're hankering for middle eastern cuisine, this place is where it's at. Service is amazing - delicious cocktails- and a menu that has a little something for every palate, even the picky eater. Whipped feta crudités Outta this world. The roasted/seasoned chick peas are so delicious. Had to attempt at home. If you're in the West Hartford area... a must. Great atmosphere- great bar, parking lots in the area- priced accordingly. Highly recommend

Albanian Salad, Hummus Tahini and Veggies for dipping
Jason P.

My wife and I recently visited Zohara for a Sunday afternoon date. First class atmosphere. Service was friendly, efficient and effective. As we scanned the Menu, my wife said "Do you want to get the Meshta Feast?" I did! And it was two plus hours of epic Mediterranean deliciousness. A Top 5 Dining Experience of 2025. Zohara's Meshta Feast requires whole table participation. $70 per person. Seemingly expensive, but a good value that yielded meals of leftovers. The meal starts with a salatim, hummus, dip and dippable course. Ours included 7 separate dips and snacks, fresh pita, and veggies. All very good. My favorite is the Muhammara, a bright puréed blend of peppers and walnuts. Course Two includes assorted Mezzes, like the crispy Zatar Chicken, lamb filled Moroccan Cigars, Fattoush and a special Shakshuka. Again, everything was very good. Our large plate course included our requested Seafood Tagine, with almost impossibly tender octopus, mussels, shrimp, and squid, with Israeli cous cous in an amazing saffron sauce. Zohara also served coal-fired skewers of Black Garlic Filet, Harissa Charred Chicken and organic Salmon. The filet was fork-cut tender. They also served a good-garlicky roasted potato and long hot side that was one of the best foods I've eaten this year. The Meshta includes dessert too! We had a delicious and beautifully plated Dubai Chocolate cake, and a phyllo dough creation. I highly recommend the Zohara Meshta Feast. It would be perfect to explore with a group of friends and family. 5 Stars

Chicken shawarma
Coco G.

On a Saturday at 5:15 we thought we were going to be turned away because of the packed reservation schedule but the hostess graciously said we could have a table if we could vacate it by 6:30. Done! Note to self:get a reservation next time! We were seated in a booth by the bar where it was super entertaining to watch the bartenders. Our server was very knowledgeable and helpful, telling us all about the menu and the favorites that people rave about. Honestly, after our experience I bet everything is amazing. We started off with a Negroni, a Limonana, and a pomegranate soda. All of them were aesthetically pleasing and delicious. For starters, we ordered the lamb ragú hummus which comes with fresh baked pitas. I'm not usually a fan of lamb, but wow! It was so savory and well seasoned, it was an explosion of flavor alongside the garlicky goodness of the hummus. We received fresh veggies and whipped feta compliments of the chef, and it was so good!--endives, broccoli florets, purple carrots (I think). The charred broccoli was lemony and also well seasoned. The calamari was so scrumptious and cooked to perfection, and the chicken shawarma was also yummy though sweeter than I expected. We loved every sip and every bite and will endeavor to obtain a reservation next time we're in town!

Lamb couscous
Saiteja G.

This is probably one of the finest Mediterranean places I have been to in the area. This place is perfectly located in the heart of the city with an amazing menu and decent prices. We ordered the crispy zaatar chicken, lamb couscous, meat platter. Each dish was best in its kind. The service was fairly quick and laid back for a weekday lunch. I'll definitely visit again.

Perfect outdoor seating for a Spring day! (Photo by Deanna Troy Travels)
Deanna H.

This place is the best! Great for vegetarians and vegans. In West Hartford, lovely outdoor seating. The staff is nice and the food is yummy! They have the best hummus is CT! I LOVE their roasted eggplant dish! Great date spot!

Drinks
Audrey L.

I would totally recommend! We sat at the bar and the bartender was attentive and super kind. The restaurant is a great vibe, can be a little hectic, but only because it's so busy bc of how good it is! Would recommend the whipped feta and getting a few apps and sharing!

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Ask the Community - Zohara

Does Zohara have a gluten free menu?

Is Zohara currently offering Happy Hour?

Not at this time

What are the "vegan options"?

The Falafel is great and the hummus is AMAZING! You can usually ask the waitress for Vegan options! Or just sub your meat for the falafel or extra veggies! I hope that helps.

View All 5 Questions

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Gveenah - Chicken Shawarma

Gveenah

4.8(77 reviews)
0.7 mi

Had such a fantastic dinner this evening at Gveenah, definitely going to make this place a regular…read morespot. I was tempted to write a bad review just so this restaurant doesn't become too crowded, but this restaurant deserves all the praise. The interior was small and a little loud, but they're moving a few doors down soon to a bigger restaurant which am I very excited to see! Even though it was almost completely full, they made accommodations to get us a seat as walk-ins. Our waitress was fantastic and attentive despite serving the entire dining room. She made some excellent recommendations of dishes to try and was very enthusiastic. For food, we tried the chefs bread which came with delish dips (my favorite being the delicious yogurt and eggplant). They even had gluten free bread that was fresh baked. It is without a doubt the best gluten free bread I've had at a restaurant. We also tried the salmon tagliatelle which was creamy, fresh, and delicious and the short rib gnocchi which was homey and comforting. Only complaint, maybe a little too much parsley. Even though we were stuffed, we had to try dessert since everything else was so fantastic. We tried the iced pistachio crème brûlée and the Caramel cheesecake. The cheesecake wasn't your traditional New York slice you'd expect, but it was light and doused in delicious caramel. The iced pistachio crème brûlée was out of this world, I didn't think I'd finish it but ended up basically licking the plate. Everything was amazing. Take the drive off of Blue Back Square and try this place out next time you visit West Hartford, you won't regret it!

Great option for an intimate, no frills, BYOB dinner with friends. The restaurant is very quaint…read morewith seating for about 15 people, almost like it was a take-out space before, though they are expanding to the larger restaurant space next door. There is ample parking in the lot. Service was friendly and knowledgeable, and food overall was great-- especially the bread dishes. Both the sabich flatbread and the jerusalem bagel tastes very freshly baked, with a nice crust and chew. Really balanced, natural flavors in the toppings of the flatbread and the dips for the chef's bread. The cook on the branzino was also great-- extremely tender and well seasoned. I got the oxtail raviolis and while the pasta was a nice al dente and the meat filling was flavorful, it was a little cold on the inside of the raviolis (maybe due to their size). My friend said the cheese raviolis in beet sauce was also nice, and the portions for the entrees were fair. I will say the malabi was small for $10, a little smaller than a yoplait cup-- not especially unique in flavor or texture, and I wouldn't order it again especially for the price. Overall good food, and would definitely come back for their fish dishes and flatbreads-- hopefully in their new space.

Photos
Gveenah - Inside dining

Inside dining

Gveenah
Gveenah - Outside

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Outside

City Kebab House - "Mixed Cold Appetizer" - small (combo of hummus, babganush, haydari, soslu patlican, antep ezme, avocado ezme)

City Kebab House

4.8(55 reviews)
3.6 mi•South Green
•$$

Came for some apps before a show in town Service was fast &…read morefriendly Cold apps were a hit! Would come again Be sure to try the babaganoush :) Prices very resonable

City Kebab is a Middle Eastern kebab restaurant that opened in Hartford, Connecticut in September…read more2023. It was founded by husband and wife Uzbek immigrants Timur Rakhimov and Aziza Djalmamedova. The couple immigrated to the United States from Uzbekistan in 2010. After over a decade of education, training, and hard work, they decided to try their luck as restaurateurs. They found a space that used to be home to Hook & Ladder Restaurant (right next to Hartford Fire Department's historic South Green Station). The couple hired Turkish immigrant Hasan Korkmaz as their head chef. Together, they curated a menu full of traditional Turkish and Uzbek cuisine that is all prepared in accordance with halal dietary laws. Some of the menu items include kebabs, samsas, falafel, gyro, and mezzo platters. I recently dined at City Kebab while I was in Hartford to see a concert. I checked Yelp to see if there was anywhere good to grab dinner before the show, and Middle Eastern/Mediterranean cuisine sounded fantastic to me. When I entered, I was greeted by the very friendly co-owner Timur, who said, "I work for my wife. She's the real boss." After being seated, I began to look over the menu. When Timur returned, he tried to recommend that I get gyro. I told him, "Oh no. I know exactly what I want. I'd like to order a variety of small plates to sample. I'm a local food blogger and I want an authentic experience." Timur was just ecstatic and quickly went to give my order to the kitchen staff. I started off first with a small "Mixed Cold Appetizer" (combo of hummus, babganush, haydari, soslu patlican, antep ezme, avocado ezme), the "Falafel" (mixture of chickpeas, parsley, onions, garlic, Middle Eastern spices, deep fried) and a small teapot of "Turkish Black Tea". Timur brought me some complimentary "Ramazan Pidesi" (Turkish Bread) as well as a glass of "Fresh Squeezed Lemonade". He said, "You need to try this!" So far, everything was excellent! For the main course, I had the "Mixed Grill" (mixture of chicken shish, beef shish, kofte, lamb adana, beef & lamb gyro, served w/ white rice, bulgur rice, Mediterranean salad). It was a symphony of Mediterranean flavors! Timur surprised me with a "Pumpkin Samsa" (pumpkin filling in crispy pastry, seasoned with spices, served w/ tomato sauce) and said, "You can't leave without trying this. It's an Uzbek specialty!" It was very tasty! Before the meal was over, he said, "Save some room. I have another surprise for you at the end." He brought me "Künefe with Dondurma" (Turkish ice cream). I had never tried this before. Stuffed with melted mozzarella and then topped with pistachio and almond crumbles, it was simply divine! I repeatedly thanked Timur for his hospitality and for sharing his culinary cultural traditions with me. I had enough leftovers for both my wife and I to have for dinner the following evening. I'll definitely be returning with my whole family. If you're looking for an authentic Middle Eastern culinary experience in Hartford, then look no further than City Kebab!

Photos
City Kebab House - Interior

Interior

City Kebab House - "Ramazan Pidesi" (Turkish Bread)

"Ramazan Pidesi" (Turkish Bread)

City Kebab House - Interior

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Interior

Zohara - mediterranean - Updated October 2026

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