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Yannis Pizza Restaurant

4.1 (135 reviews)
ModeratePizza, Italian, Greek
Open 11:00 am - 9:00 pm

Order Yannis Pizza Restaurant Takeout or Delivery

Yannis Pizza Restaurant Photos

YANNIS PIZZA RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Yannis Pizza Restaurant

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Reviews With Photos

Garlic parm wings (after we started digging in)
Heather P.

What a fantastic place! The BBQ chicken pizza was phenomenal! Lots of toppings and the crust was perfect- not too thin not too thick but on the thicker side. The antipasto salad was yum too - so many wonderful veggies! Lots of olives and peppers. And the house dressing was creamy and delicious. The garlic parm wings were great too! We did take out but everything was great and those working were welcoming and got our order together in the time they said they would! We will definitely be back!

Fried Mozzarella
Scott C.

I did not realize the fried mozzarella that Yannis provide as an appetizer would be enough for a meal. The size of these sticks is massive and enough as an entire meal!!! Yannis please don't ever change these.

Sweet potato crusted salmon
Jen B.

Last time we went, they def forgot our kid's cheese pizza as all our food came out minus the pizza and we had to remind them when they asked if we needed anything else. But they were very busy, they do a large take out business and we were tucked in the corner. Our waitress was sweet and the food was very good. I am picky with my Italian food but there sauce was really tasty and that makes it breaks it for me. This time we got chicken parm, pizza and sweet potato crusted salmon, which was cooked perfectly. We also got the Sicilian salad which at a small, was quite large. Yanni's near home and our preferred pizza place as well.

A lady was very mean to my kid aggressive yelled no when he asked for a Shirley Temple and screamed at him when he was tapping on the table because he has anxiety in loud places,. This is unacceptable and I will not be here again.

Takeout
Jason P.

I haven't eaten at Yanni's for several years. I think it's just because I live closer to places I like that serve similar food, but who can remember at this point? I ordered an 8 inch meatball and sausage grinder with onions, peppers, sauce and cheese by phone. It was ready on time. The sliced meatballs and sliced sausage were both pretty good. The cheese was well melted and the vegetables were appropriately cooked. I could have used more sauce to balance things. The bread type was fine. It was a bit overcooked, but tasted decent in any event. I would order takeout from Yanni's again. Four Stars.

Kara S.

Curbside delivery during Covid! Everyone in my family loves Yanni's. For a socially distant mother's day this year I went and picked up my mom's favorites from Yanni's-a small Buffalo chicken pizza (see my previous review, it's FANTASTIC) and an order of chicken francais (comes with bread, salad, pasta). During Covid my wife and I have picked up takeout from Yanni's several times and it was easy and delicious. The meals are HUGE, enough for 3 meals. Support this great business.

Seafood stuffed mushrooms

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1 year ago

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2 years ago

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6 months ago

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1 year ago

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2 months ago

The food is prepared with excellence and the portions are significantly larger than you might expect. Very friendly wait and kitchen staff.

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4 months ago

Great people good food clean restaurant been going here for years and always consistent

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2 years ago

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1 year ago

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9 months ago

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10 months ago

The most amazing restaurant. All food is excellent. Friendly, efficient staff that actually knows who you are. Love this place.

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2 years ago

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6 months ago

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1 year ago

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1 year ago

Nice small place with great grinders, that's all I've had so far. The staff is friendly and take good care of customers

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11 months ago

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5 years ago

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2 years ago

Always great service and big portions of delicious food. My wife eat half the meal and then have the other half for lunch or dinner!!

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2 years ago

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2 years ago

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6 years ago

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1 year ago

Really good food - chicken cutlet grinder is one of the best around. Highly recommend!!

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1 year ago

Great service and food. The grinders are fulfilling and delish. Best recommendation from a friend

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3 years ago

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2 years ago

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6 years ago

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2 years ago

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6 years ago

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2 years ago

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6 years ago

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3 years ago

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8 years ago

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3 years ago

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3 years ago

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1 year ago

fantastic food and help they get it right every time - such good food - wonderful service

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9 years ago

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5 years ago

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2 years ago

Everything here is top notch. Family owned business, super nice people, and great food.

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3 years ago

Everything is delicious and service is prompt. The menu has variety, the specials are a favorite.

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2 years ago

Our go-to for take out pizza. Consistently good. Pasta portions are huge and come with nice salad and really good bread.

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Frank Pepe Pizzeria Napoletana - Doppio Roni

Frank Pepe Pizzeria Napoletana

3.7(412 reviews)
1.5 mi
$$

Pepe' shows up in some of the "best pizza in the world" polls and I agree. I know you Chicago /…read moreNew York fans will argue but let's agree to disagree but if you tell me California pizza is a thing we can't even talk. The West Hartford store is consistently excellent even if it doesn't have the charm and history of the original New Haven restaurant.

So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

Photos
Frank Pepe Pizzeria Napoletana - White CLam Pie

White CLam Pie

Frank Pepe Pizzeria Napoletana - Patata Rustica Fall Special

Patata Rustica Fall Special

Frank Pepe Pizzeria Napoletana - Original Tomato

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Original Tomato

Yannis Pizza Restaurant - pizza - Updated May 2026

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