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    Naples Pizza

    4.3 (508 reviews)
    ModeratePizza, Italian, Bars
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Naples Pizza Photos

    NAPLES PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Naples Pizza

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    Reviews With Photos

    Our take home.
    Christopher F.

    Have been coming here for years. Was there on 4/25 with 7 people Two of which were my grandsons ages 6 and 2 . None of us adults let the kids run free. Within 3 mins, we hadn't even gotten a beverage order in yet, when one of employees, a kid himself, came over to tell us there was a complaint of noise from our table. 1st- the 2 year was playing with his cousin and let out an occasional screech, which we jumped on right away. 2- The noise level of the FAMILY restaurant was at a level where a normal conversation level wasn't happening. 3- A corner table with 3-4bl kids was continuously load...which was fine, they're KIDS. 4- An actual adult employee should have come over instead of at all. It's a shame that the 2 elderly gentlemen who decided to go a family restaurant on a Saturday didn't see exactly how quiet the 2 yr old got when the fried mozz came or when he and his cousin were watching something on a cell phone. Point is, the entire restaurant was loud, it's not a wide open space, there was no wildness or kids out of control going on and should never have been singled out simply because those old to foggys were behind us. We'll be back every 2 weeks as usual, but this was the first let down we've ever had.

    Burnt crust that's so overcooked it's inedible.   Bitter, burnt bottom. Even ranch dressing could not help. We tossed it.

    Ordered a large, white, tomato and basil pizza. Bottom was burnt, crust inedible and the pizza was like chewing leather. Very difficult to chew. Even ranch dressing doesn't help the burnt taste. Very disappointing. Drive another 10 mins and get Da Vinci pizza....they have never disappointed us. Edited 9/5 to add pictures

    Slices to go - Hawaiian with a twist of honey.
    John L.

    For starters, my apologies for not many photos attached here-in. Somehow, anytime I'm eating a Naples Pie my view finder is usually blocked by the slice of pie entering my face. Thin crust, ample edge crust, large triangle slices, and two hands is recommended. Folding and curling is allowed...and even recommended by yours truly. The nothing worse than loosing a "Goob" of cheese or one of Naples ample topping, especially for thins chow hound bacon, onion, and/or sausage! The tables inside Naples are limited, but comfy booth style. My preference is outdoor setting from the box or To-Go. However, the To-Go option is personally torture if I'm driving it home. Trust me Naples is a great place even for a quick slice To-Go. The staff marvelous!

    Cheese pizza

    Best pizza around! Pizza always has the perfect amount of crunch and service is always good.

    Jabir H.

    Needed a quick and easy place to stop for a bite. What better place and a pizza joint? Their pies are a good size and the rest is better . They sell by the slice too

    Arugula and Prosciutto Pizza
    Taylor B.

    This pizzeria came up. Highly recommended from a few locals. I ordered from the takeout window and did not realize you could sit down and have a full service experience. The staff was very welcoming and encourage me to take a seat and eat my pizza. Being only one person to sit down it was easy for them to accommodate. I had a arugula and prosciutto pie. The pizza was great, the crust was thin and crispy. I also ordered a antipasto salad. There was a ton of meat on it. The ambience of the restaurant was very neat, it reminded me of an old-school pizzeria with a glass window where you can order pizza slices.

    Eggplant Fries
    Mary A.

    We sat outside on the patio which was lovely. The service was good, not great. The grinders were excellent as were the eggplant fries. If we lived in the area we would go regularly. It was really tasty!

    Tomato and Basil Pizza and vegetable/pepperoini pizza
    Michele G.

    Have come here a couple times and always delicious. Really good quality pizza. Really love their tomato basil pizza so light and crispy. Defs recommend coming here as the food never disappoints. Normally just do take out and not that long of wait. Overall recommend

    Arugula and Prosciutto Pizza

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    5 months ago

    Always delicious and all employees are nice. Their lunch specials are awesome! I especially like the Caesar salad and the pepperoni pizza.

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    5 months ago

    We love Naples!! The pasta is great too. It's ideally located and my kids always have a great time.

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    5 months ago

    This place rocks! We always come here for pizza and the bologna pasta. The garlic bread is solid too.

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    3 years ago

    Business owner information

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    Kurt K.

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    1 year ago

    Delicious pizza fresh ingredients. Atmosphere is great. Staff is courteous and prompt. Great restaurant

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    1 year ago

    Great pizza like New York or Chicago style thin crust with great ingredients. Loved the service and people you g college vibe.

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    Page 1 of 13

    Ask the Community - Naples Pizza

    Treva Restaurant & Bar - Polpo appetizer

    Treva Restaurant & Bar

    4.3(741 reviews)
    4.8 mi
    •$$

    Can a restaurant be this good consistently? All the yes…read more I recently went back for a quick lunch and was floored by how good their pastas still are. I had the gnocchi with sausage and broccoli rabe and I wanted to eat it in mini bites to savor every morsel. It's just creamy and melt in mouth delicious. A little salty, a little savory, just a little slight bitter of the broccoli rabe that just works in the best way. Service was professional and attentive. Treva remains a standout in the Center and a must visit for anyone. Top tier.

    Second time to Treva Saturday night. Always busy. All the restaurants are like this in West…read moreHartford but they pack you in so tight you can barely move. To the point where trying to get in to the table my purse knocked over a water glass and it smashed. I'm not large either. Anyway. First time here I felt my dish was much better. I had the Branzino and it was great. This time I had the fruitta de mare and the sauce was extremely bland. Dish felt dried out. Not enough variety of seafood either. Mostly mussels and calamari. Was presented in a weird dish too. I did not care for it at all. They gave me gnocchi for gluten free pasta. It was fine just sauce was bland as mentioned. My boyfriend loved his Orrechiete and it was very good. I will say from the mozzarella bar we had the burrata and the tomatoes were flavored beautifully and the bread also looked quite nice. Bf said it was great. Giving Treva a 4 for last time it was great and everything other than my entree this time was good.

    Photos
    Treva Restaurant & Bar
    Treva Restaurant & Bar - The caprese salad with shrimp.

    The caprese salad with shrimp.

    Treva Restaurant & Bar - Unreal custom mocktail hand delivered by non other than  Khalid Williams... #1 bartender in CT.  Just ask and hell make you anything special

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    Unreal custom mocktail hand delivered by non other than Khalid Williams... #1 bartender in CT. Just ask and hell make you anything special

    Portobello Restaurant West Hartford - Entree from menu shrimp and scallops pepino over risotto.

    Portobello Restaurant West Hartford

    4.5(88 reviews)
    5.8 mi

    "And yes, her jeans are tight now She gonna travel light now…read more Oh, but I got one for you Portobello belle" (Dire Straits) Put a great meal in a beautifully designed space, add a server with a 1,000 megawatt personality, and finish with a warm, unexpected visit from the owner. Well, that's the checklist for the standout lunch experience we had at Portobello yesterday. The European street scene dining room is very pretty, with two huge Italian landscape paintings on the brick walls, lantern lights, a wide plank hardwood floor, dark furniture and white tablecloths. Molto elegante! So, our experience was positive from the minute we sat down but got even better when Dee made her appearance. She may have been my favorite server of 2026! What a joy she was, with her sunny disposition, whip smart sense of humor, and plain overall charm. We dove into the lunch menu and saw they had a ton of options within their Appetizer, Soup, Salad, Entrée. Burger, Pasta, and Sandwich/Wrap groupings. We went for two sandwiches - Eggplant with fries ($19) and Balsamic Marinated Portobello Mushroom Panini ($16.00) with fresh mozzarella, oven-fried tomatoes, arugula, roasted pepper aioli and a side salad. The Mushroom Panini was mine and it was fantastic; I loved every bite of it. I love mushrooms and that big Portobello, tomato, aioli combination was delicious. Toward the end of the meal, none other than owner Seyo Cecunjanin came over to thank us for our patronage and asked how we liked the meal. When we told him we loved it and we were first timers, he thanked us again in the form of a complimentary slice of their Pistachio cake! Portobello has a Happy Hour (how does a Chocolate Covered Strawberry Martini sound?), and that makes Portobello even more of a sweet destination to seek out and support. Thank you, Dee, Seyo, and everyone at Portobello for a five star experience.

    Portobello is the best Italian restaurant in this area! The…read morefood is so fresh and well-seasoned. Theirseafood options are unparalleled. I had the linguine with clams and it was chock full of whole and chopped clams- to die for! The service and ambiance are great. I already can't wait to return . . .

    Photos
    Portobello Restaurant West Hartford - Dining room artwork

    Dining room artwork

    Portobello Restaurant West Hartford - Pistachio cake

    Pistachio cake

    Portobello Restaurant West Hartford - Inside

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    Inside

    Naples Pizza - pizza - Updated September 2026

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