Cancel

Open app

Search

Naples Pizza

4.3 (505 reviews)
ModeratePizza, Italian, Bars
Open 11:00 am - 10:00 pm

Naples Pizza Photos

NAPLES PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

Recommended Reviews - Naples Pizza

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cheese pizza

Best pizza around! Pizza always has the perfect amount of crunch and service is always good.

Slices to go - Hawaiian with a twist of honey.
John L.

For starters, my apologies for not many photos attached here-in. Somehow, anytime I'm eating a Naples Pie my view finder is usually blocked by the slice of pie entering my face. Thin crust, ample edge crust, large triangle slices, and two hands is recommended. Folding and curling is allowed...and even recommended by yours truly. The nothing worse than loosing a "Goob" of cheese or one of Naples ample topping, especially for thins chow hound bacon, onion, and/or sausage! The tables inside Naples are limited, but comfy booth style. My preference is outdoor setting from the box or To-Go. However, the To-Go option is personally torture if I'm driving it home. Trust me Naples is a great place even for a quick slice To-Go. The staff marvelous!

Jabir H.

Needed a quick and easy place to stop for a bite. What better place and a pizza joint? Their pies are a good size and the rest is better . They sell by the slice too

Arugula and Prosciutto Pizza
Taylor B.

This pizzeria came up. Highly recommended from a few locals. I ordered from the takeout window and did not realize you could sit down and have a full service experience. The staff was very welcoming and encourage me to take a seat and eat my pizza. Being only one person to sit down it was easy for them to accommodate. I had a arugula and prosciutto pie. The pizza was great, the crust was thin and crispy. I also ordered a antipasto salad. There was a ton of meat on it. The ambience of the restaurant was very neat, it reminded me of an old-school pizzeria with a glass window where you can order pizza slices.

Eggplant Fries
Mary A.

We sat outside on the patio which was lovely. The service was good, not great. The grinders were excellent as were the eggplant fries. If we lived in the area we would go regularly. It was really tasty!

Tomato and Basil Pizza and vegetable/pepperoini pizza
Michele G.

Have come here a couple times and always delicious. Really good quality pizza. Really love their tomato basil pizza so light and crispy. Defs recommend coming here as the food never disappoints. Normally just do take out and not that long of wait. Overall recommend

Arugula and Prosciutto Pizza

See all

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

27 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of John L.
215
648
3862

1 year ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 2
Photo of Jabir H.
127
23
126

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of R W.
0
47
0

3 months ago

Always delicious and all employees are nice. Their lunch specials are awesome! I especially like the Caesar salad and the pepperoni pizza.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

We love Naples!! The pasta is great too. It's ideally located and my kids always have a great time.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of P F.
0
9
0

2 months ago

This place rocks! We always come here for pizza and the bologna pasta. The garlic bread is solid too.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Darya S.
1459
3376
3257

2 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0
Photo of Mary A.
102
728
2738

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of S N.
0
1
0

1 month ago

Helpful 1
Thanks 1
Love this 0
Oh no 1
Photo of Rob B.
0
28
1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kaylin V.
0
59
125

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Susan M.
2
114
25

10 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Mike E.
74
67
49

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Delicious pizza fresh ingredients. Atmosphere is great. Staff is courteous and prompt. Great restaurant

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dan S.
524
1607
1450

2 years ago

Business owner information

Photo of Kurt K.

Kurt K.

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Great pizza like New York or Chicago style thin crust with great ingredients. Loved the service and people you g college vibe.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tom D.
1137
883
2439

4 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

7 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Hannah M.
1503
1383
3526

4 years ago

Helpful 6
Thanks 1
Love this 4
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

1 year ago

Awsome pizza and does delivery Also best white pizza I've ever had

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

Page 1 of 13

Ask the Community - Naples Pizza

Frank Pepe Pizzeria Napoletana - Doppio Roni

Frank Pepe Pizzeria Napoletana

3.7(415 reviews)
4.8 mi
$$

I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

Photos
Frank Pepe Pizzeria Napoletana - White CLam Pie

White CLam Pie

Frank Pepe Pizzeria Napoletana - Patata Rustica Fall Special

Patata Rustica Fall Special

Frank Pepe Pizzeria Napoletana - Original Tomato

See all

Original Tomato

Naples Pizza - pizza - Updated July 2026

Loading...
Loading...
Loading...