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    DaCapo

    3.6 (246 reviews)
    ModerateItalian, Pizza, Wine Bars
    Open 11:30 am - 9:00 pm

    Order DaCapo Takeout or Delivery

    DaCapo Photos

    DACAPO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - DaCapo

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    Friends that have become family!
    Joan Zito

    Such an awesome restaurant. I had friends meet me there from out of State and we had such a wonderful lunch! Lindsay was an amazing service provider, sweet, fun and very personable. The Owner even came over to visit with us. We had so much fun. The food was wonderful, we sat outside, the atmosphere was beautiful. Definitely five stars! We all loved it there! Thank you.

    Lg Q.

    Very good food and great ambience and the service is excellent and I love the restaurant

    Caesar salad with grilled chicken. Nice light dressing.
    John G.

    They have a very nice covered patio area for Al fresco dining. Food and service are both dependably good although a little on the pricey side.

    Rigatoni Bolognese, and a Cosmo to drink

    Who didn't drink or excellent as usual. I like the Aviance too. It's very homey and open dining room. The service was OK. We went in an off time around 4 o'clock so maybe they had a skeleton shift because it was a tad slow, but we will be back. The food is good. One comment about the restroom... The family/handicap restroom was not available so I went into the regular women's restroom. The toilets are extremely low there I recently had knee surgery and it was extremely difficult to maneuver. Not asking to change everything up, but I think it would be a great idea to put handrails in one of the toilet stalls in the ladies room.

    Penne Ala Vodka

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    4 months ago

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    4 months ago

    Always good. Italian staples. The managers will often comp dessert which is nice. If we want standard Italian fare this is where we go.

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    11 months ago

    Service was amazing, Alex was fabulous. Food was delish and sitting outside was a wonderful.

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    1 year ago

    Luis was an excellent server. Great vibes and lighting was spectacular. Will recommend to friends and family.

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    Page 1 of 7

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    Market Place Kitchen & Bar - Avon

    Market Place Kitchen & Bar - Avon

    3.6
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    It's been a few years since I've dined at Market Place of Avon. What sets Market Place apart is…read morethat that they offer a wide selection of options, from seafood, to bowls, to burgers, to steak and more. They have a beautiful, spacious interior, with such a warm feel from all of the exposed wood. In the warmer months their outdoor patio is open. I started with the White Sangria, this was refreshing and lightly sweet, I enjoyed picking the tiny apple pieces afterwards. For the app we got the Brussel Sprouts. These were crispy, with goat cheese, crushed pecans and dates. These were excellent! The roasted beet salad was a bit odd. I couldn't find a single beet. It wasn't bad, it had a ton of kale. The winner was Ahi Tuna Bowl. This had rice, avocado, cucumber, edamame and tuna, topped with sriracha. This was flavorful, tasty and a generous portion. I would return here again.

    Two years ago, we had eaten at the marketplace kitchen and bar and been very disappointed by the…read moreexperience. Time to give this one another chance. We had a 630 reservation and we seated immediately. This restaurant is very attractively decorated, warm and cozy. One end of the room had a huge stone fireplace and we had a good view of the kitchen. We started with drinks and a terrific little bread basket of freshly baked bread that was topped with a butter infused with just a touch of cinnamon. That was really delicious. Our server took our entrée order of the Chatham Bay fish fry and short ribs of beef bourguignon. The fish and chips was very very good on the fish. Two large pieces of cod that were perfectly deep-fried in a thin but crunchy coating that was excellent. The shoestring fries were a little less impressive in the sense that they looked a bit industrial without a lot of character, but were passable. This dish would've been an 8 out of 10 if the fries had a greater degree of character. This was accompanied by a remoulade, malt vinegar. The short ribs of beef were exceptionally good and would have made Julia Child proud. Short ribs of beef slow cooked in red wine, onion, bacon, and mushrooms, accompanied by mashed potatoes, root veggies. For the two of us, $99. $120 with the tip. The service was prompt, polite, and professional. This was worth a second try.

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    The bar
    The bar
    Beef  Short Rib Bourguignon that would have pleased Julia Child
    Beef Short Rib Bourguignon that would have pleased Julia Child
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    Abigail's Grille and Wine Bar

    Abigail's Grille and Wine Bar

    3.6
    (458 reviews)
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    We went back to Abigail's on a beautiful Sunday at noon to celebrate Mother's Day!…read more Fortunately, the weather cooperated so we had an opportunity to sit outside in gorgeous weather and enjoy each other's company and wonderful food and great service. I had the scallops with risotto which were perfectly cooked and absolutely delicious. Hats off to anyone who can cook a risotto well and they do it perfectly. I started with clam chowder that while could've been a little hotter, was thick and delicious. Other people in the party had eggplant Parmesan, which reportedly was terrific, chicken Parmesan that was cooked beautifully with lots of grilled chicken a lovely marinara that was topped with lots of cheese and spiced. The ancient grain risotto was again fantastic, and anyone who can cook a risotto well deserves kudos. The dessert I had the strawberry shortcake that wasn't too sweet and had a beautiful flavor of fresh strawberries throughout with lots of whipped cream. The Keylime pie was tart and delicious. The Brooklyn layered chocolate cake was tremendous layers of cake and frosting. It was just a perfect rendition of a chocolate cake. Last but not least was the coconut cake which rivals my favorite coconut cake in the world from Max A Mia. The Abigail's version was a bit lighter, but equally as delicious with coconut frosting that really hit the spot and is worth the trip back. The bill came to $317 and with a $60 tip for outstanding service and a wonderful Mother's Day meal

    Came here for dinner on Friday at Connecticut's oldest & haunted restaurant. As soon as you walk…read morein, you are teleported to the old days with the old-fashioned ambiance. The place was busy the whole time we were there, so I highly recommend making a reservation. Amazing service and delicious food! We dined on the outdoor patio. The food was fresh and came out fast. Rigatoni a'la Toro was tasty. Others had something else I had no interest in to remember the name. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. The women's restroom on the second floor was originally Abigail's bedroom. Heard it's haunted after 10pm by Abigail, the original tavern owner's wife who was murdered, haunts the place, but we didn't see any paranormal activities or ghosts. We would definitely come back and suggest you give this place a try if you are in Weatogue, CT and Simsbury, CT.

    Photos
    Beautiful New England charm... this is one of the older rooms in the front of the restaurant.
    Beautiful New England charm... this is one of the older rooms in the front of the restaurant.
    Brooklyn Chocolate Layer Cake
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    Le Mazet

    Le Mazet

    4.3
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    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

    My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

    Photos
    Amazing espresso martinis
    Amazing espresso martinis
    Half Chicken
    Half Chicken
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    Harvest Wine Bar & Restaurant

    Harvest Wine Bar & Restaurant

    3.9
    (198 reviews)
    5.6 mi
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    Went there yesterday and I can say, the food was good. The only issue I had was that they don't…read moreserve descent portions of food. It's only small portions for the amount of money they charge. Otherwise the food was good and the staff was pleasant.

    Everything about this place was awful. We walked in and the first thing we saw was a piece of paper…read morethat said we would be limited to 90 minutes. No worries...we were trying to get out as quickly as possible as soon as the drinks came. I ordered an old fashioned and my husband got a bourbon on the rocks. Between the 5 minutes it took to get to us, his ice was half melted which meant they already likely had this poured and just snagged it for him and my old fashioned tasted like pure sugar. I couldn't taste the bourbon and I tried my husbands drink and it was so watered down the bourbon color was almost clear. They brought his glass out and the waiter noticed something and immediately took it back and they seemed to have poured it into another glass which then watered it down even more!!! I got the lobster bisque as an appetizer and WOW, I don't even know why they call it a bisque. It was obviously cooked in a seafood broth and overly salty as opposed to the cream base of an actual bisque. My husband ordered the filet mignon. This cut of beef is perfect all on its own but they brought it out drenched in a soup of a tangy tasting sauce that covered the plate. You couldn't even taste the steak. The mashed potatoes looked so undercooked just by looking at them. When I asked how they were, he compared them to an instant mix box kind. I got the bolognese pasta. Again, no seasoning whatsoever for being a bolognese which should have herbs and spices. The service was lackluster, we got a water refill once, the waiter rushed everytime he was at our table and was even rushing writing stuff down. THE WORST PART was the ambience. I was hoping to have a nice date night on a Tuesday night, instead all the tables are so crammed together that you can't even hear your own thoughts. We were having to sort of yell back and forth just to have a conversation. We couldn't get out of there fast enough! Go across the street to Flemings or Capital Grill in Hartford. A LOT more quality and peace for almost the same price. DO NOT RECOMMEND NOT EVEN FOR DRINKS!!!

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    Indoor dining area; all  were sitting outside, it was a gorgeous sunny day!
    Indoor dining area; all were sitting outside, it was a gorgeous sunny day!
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    a'VERT Brasserie

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    4.2
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    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

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