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    DaCapo

    3.6 (246 reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 11:30 am - 9:00 pm

    Order DaCapo Takeout or Delivery

    DaCapo Photos

    DACAPO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - DaCapo

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    Reviews With Photos

    Friends that have become family!
    Joan Zito

    Such an awesome restaurant. I had friends meet me there from out of State and we had such a wonderful lunch! Lindsay was an amazing service provider, sweet, fun and very personable. The Owner even came over to visit with us. We had so much fun. The food was wonderful, we sat outside, the atmosphere was beautiful. Definitely five stars! We all loved it there! Thank you.

    Lg Q.

    Very good food and great ambience and the service is excellent and I love the restaurant

    Caesar salad with grilled chicken. Nice light dressing.
    John G.

    They have a very nice covered patio area for Al fresco dining. Food and service are both dependably good although a little on the pricey side.

    Rigatoni Bolognese, and a Cosmo to drink

    Who didn't drink or excellent as usual. I like the Aviance too. It's very homey and open dining room. The service was OK. We went in an off time around 4 o'clock so maybe they had a skeleton shift because it was a tad slow, but we will be back. The food is good. One comment about the restroom... The family/handicap restroom was not available so I went into the regular women's restroom. The toilets are extremely low there I recently had knee surgery and it was extremely difficult to maneuver. Not asking to change everything up, but I think it would be a great idea to put handrails in one of the toilet stalls in the ladies room.

    Penne Ala Vodka

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    2 years ago

    I'll keep it simple. Got a pep n meatball pie. It was a good.. nice n light. 8.2... waiter was nice n quick. No complaints.

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    Overpriced sub par food. Non attentive mediocre service. Crowded noisy environment. Would not consider returning

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    2 years ago

    Beautiful lunch today; Tender pulpo, best Iv'e had; tender calamari, great turkey panini. Plus the star of the show Brandon our server

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    2 years ago

    Best pizza service and atmosphere! This place is amazing, our family cannot wait to visit this restaurant again, very soon!

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    Page 2 of 7

    Ask the Community - DaCapo

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    We went back to Abigail's on a beautiful Sunday at noon to celebrate Mother's Day!…read more Fortunately, the weather cooperated so we had an opportunity to sit outside in gorgeous weather and enjoy each other's company and wonderful food and great service. I had the scallops with risotto which were perfectly cooked and absolutely delicious. Hats off to anyone who can cook a risotto well and they do it perfectly. I started with clam chowder that while could've been a little hotter, was thick and delicious. Other people in the party had eggplant Parmesan, which reportedly was terrific, chicken Parmesan that was cooked beautifully with lots of grilled chicken a lovely marinara that was topped with lots of cheese and spiced. The ancient grain risotto was again fantastic, and anyone who can cook a risotto well deserves kudos. The dessert I had the strawberry shortcake that wasn't too sweet and had a beautiful flavor of fresh strawberries throughout with lots of whipped cream. The Keylime pie was tart and delicious. The Brooklyn layered chocolate cake was tremendous layers of cake and frosting. It was just a perfect rendition of a chocolate cake. Last but not least was the coconut cake which rivals my favorite coconut cake in the world from Max A Mia. The Abigail's version was a bit lighter, but equally as delicious with coconut frosting that really hit the spot and is worth the trip back. The bill came to $317 and with a $60 tip for outstanding service and a wonderful Mother's Day meal

    Came here for dinner on Friday at Connecticut's oldest & haunted restaurant. As soon as you walk…read morein, you are teleported to the old days with the old-fashioned ambiance. The place was busy the whole time we were there, so I highly recommend making a reservation. Amazing service and delicious food! We dined on the outdoor patio. The food was fresh and came out fast. Rigatoni a'la Toro was tasty. Others had something else I had no interest in to remember the name. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. The women's restroom on the second floor was originally Abigail's bedroom. Heard it's haunted after 10pm by Abigail, the original tavern owner's wife who was murdered, haunts the place, but we didn't see any paranormal activities or ghosts. We would definitely come back and suggest you give this place a try if you are in Weatogue, CT and Simsbury, CT.

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    4.3(156 reviews)
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    My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

    A friend and I met for brunch at le mazet recently and it was a pleasure, from start to finish…read more I had emailed the business in advance for clarification on the brunch menu and received a prompt, friendly response. I made a reservation for our visit and was seated promptly at a beautiful table near the front door. The entire dining area is gorgeous--so much attention to detail. Service throughout our meal was attentive and friendly. I had the boeuf bourguignon and it was so tender and seasoned perfectly. I also had the bread service, featuring sourdough from Small State Provisions--the perfect accompaniment to this hearty stew. We both drank Le Poney Roses, which were balanced and beautiful--a fabulous mocktail that really embodies the spirit of a cocktail. We weren't rushed at all and thoroughly enjoyed the experience. I will be back for more!

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    I loved everything about this place - the decor, the ambience, the vibe and of course the food!…read more My friend took me there for the first time on my b'day. I didn't get to try too many tapas as she's vegetarian and a light eater. But I didn't try the wine that they give through a canter. It was a little embarrassing for me but I think it would have been more fun if we were a bigger group and everyone having it. If you are a vegetarian please do not skip Patatas Bravas and the spicy eggplant. I filled myself up with these. Anyway, I went back there with family and got to try more of their delicious tapas and drinks. I would say everyone left happy.

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    4.2(492 reviews)
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    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

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