Order Casadoro Takeout or Delivery
Casadoro Photos
Casadoro Popular Dishes
CASADORO ATMOSPHERE
You might also consider
More like Casadoro
Recommended Reviews - Casadoro
Start your review...
Reviews With Photos
Happy hour was very good at casadoro. Was able to try a lot of dishes from menu. They change their happy hour menu since the last time I went which is nice to be able to try different dishes! Would go again!
Very good Italian cuisine with larger than average portions at reasonable prices in an elegant upper end, casual setting
Went there for lunch. Beautiful restaurant with really nice outdoor seating. For lunch from 11:30-3 PM they offered a $30 pre-fixe menu including a salad, entree and dessert/coffee. Both my friend and I ordered the lil gem caesar, pomodoro gnocchi and an affogato. Service was a little slow for outside seating but very friendly and helpful. The caesar was well dressed and tasted fresh. Portion for the entree was also a little small, which was great for lunch but we were told this also matched the full-sized entree portion, so maybe small for $22 in a no meat dish? Overall an enjoyable meal, with good flavors on everything.
Walked in with my Man and his grandparents and I am from Michigan and he lives here and took me here and we got seated right away, we had amazing server and the food was so good and fresh. The drinks were so good and fresh as well and the alcohol was not overprowering. The entire place including the bathroom was clean and I never seen a perfume thing in a bathroom before. Definitely had leftovers because we had to leave room for dessert. It was a 10/10
Cannot wait to return for a pasta & wine night !!! It was packed but we arrived at the perfect time for a seat at the bar for the K-derby. The drinks were good, food was good, desserts very good. I have the sense I didn't have whatever their "signature" dish is, and look forward to exploring more of their menu. Our bartender was attentive and friendly, as were the people around us.
I've heard so much hype about Casadoro and was really excited to finally check them out! My mom and I went for a girls night, and we really enjoyed sitting out on their gorgeous patio. Even though it turned into a rainy night, it didn't ruin the vibe because they were able to put down the windows and make it an enclosed space. Our server was friendly and attentive, and the appetizers started out strong with an extremely fresh burrata and prosciutto, great bread, and fried zucchini. The entrees were okay. My mom had the shrimp primavera, and the gnocchi was pretty mushy, and I had the quattro formaggi which was good but could've used more flavor. The lemon cheesecake was an excellent dessert and so creative! I'd like to come back and try some more menu items, and I can definitely see why it's popular because there's nowhere on the Berlin turnpike like this!
Went with a party of 10, I made reservations and we were able to sit down on time. Service was wonderful. Drinks stayed filled, and the waiter came by to make sure we didn't want any refills on any alcoholic beverages as they were being consumed. He recommended a few appetizers for the table. We got to try the chef special, garlic bread with ricotta, and calamari. All very good. As was the bread and oil that I think comes with every meal. After I heard the specials, I went with the short rib gnocchi, but the salmon with spaghetti squash was a close second. I wasn't disappointed in my dish. It was a really good size and I ended up taking half of it back with me, something tells me it's gonna be even better the next day as most Italian food is. My one regret is that I didn't order the lemon cheesecake to go. All of the desserts sounded amazing, especially the hazelnut tart, however, the lemon cheesecake is super cute and I heard from other people that have been to this restaurant before that it is delicious. Maybe next time!
Visited Casadoro, for the FIRST time, yesterday night (2/6/26). The place was veeeeeeeeery LIT and clearly popular. Parking was tough and some guests spent 10+ minutes finding a spot, so arrive early. We had reservations and were seated right away, but because it was packed, service was slow. Drinks took about 15 minutes, appetizers about 20, and entrees roughly 35 minutes. Food-wise, everything was good overall. I had the bolognese -- great flavor, though the pasta could've been cooked a bit longer. Calamari tasted good ,but lacked seasoning and crunch. My mom enjoyed the salmon, especially the potato purée she subbed in; green beans were just okay. The lemon cheesecake was tasty, though not what we expected presentation-wise. One downside: Salads were offered in a way that made them sound complimentary, but they were $11 each and added up quickly. Also note that automatic gratuity is added for larger parties (ours was 8)...so it was $85. Overall, we enjoyed ourselves. We'd definitely come back, just on a less busy night.
I was excited to finally try Casadora after hearing mixed reviews, and it ended up being the perfect spot for a ladies' lunch. The restaurant has a casual, relaxed vibe with an open-concept layout. It's beautiful decorated and immediately felt welcoming. We had a large round table towards the back, which was ideal for catching up and gave us some privacy. Service was excellent. I wish I could remember our server's name because she was fantastic-she made great recommendations, checked on us often, patiently gave us time to decide and even took several photos of our group. The menu is extensive, and everything we ordered was delicious. I had the chicken parm, which was perfectly seasoned and breaded, juicy and tender, with classic red sauce. What really made the dish stand out was the pasta: small snail shaped shells (lumache) tossed in a vodka sauce. The shape held onto the sauce beautifully, making every bite delicious. It absolutely hit the mark and completely satisfied my craving. My friends ordered veal milanese, chicken milanese and the quattro formaggi pizza and everyone loved their meals. They also have a great selection of cocktails and mock tails. I had the Tuscan Orchard which is made with fig vodka and pear cognac. All I have to say is YUM!! Portions are generous-everyone brought leftovers home (sadly, I was visiting from out of town so that wasn't an option for me). There's also and outdoor dining area that appears to be used year-round, though it wasn't open during our visit. Overall, Casadoro lives up to the hype. Reservations are highly recommended. The restaurant was packed when we visited on a Sunday afternoon. It was the perfect spot for a relaxed lunch with friends, and I'll definitely be back.
I have been to Casadoro many times since it's opening ! And I must say I have always had a great experience I mostly sit at the bar but today we got a table in the back patio area . Which was nice covered and heated and our waitress was fabulous . She got us seated got waters took our drink orders and got us started with apps and dinner options all within a timely manner and constantly checked on us throughout the dinner ! To start of I got the aperol spritz which is fantastic already transported to Italy before the meal starts We then got served the house bread , fresh crispy on the outside and soft on the inside served with oil . Our waitress told us about the specials and we got the eggplant riccota which was amazing ! Highly recommend For my entree I got the chic ken parm . The chicken was a large portion and cooked perfectly and served with a vodka sauce pasta . Which was delicious ! Highly recommend ! Obviously I will be back I have never had any issues with service and the food is always delicious . And they have a good happy hour option too !
We went to Casadoro for an early dinner and sat at the bar. The bartenders are always incredibly hardworking and attentive. The food is always fresh and delicious. The calamari came with a cream chipotle aioli style sauce and was fresh and crispy. The pizza had some char but was equally delicious (at little on the spicy side but good). Crust was fluffy but the inside was a little on the saucy side. Overall great experience with relaxed ambiance.
We came here on a busy Friday night- We were seated with our reservation very quickly. Both the restaurant and parking lot are very big. The setup is very pretty, though tables are pretty close together. There is an outdoor area converted to indoor for winter, which is where we were seated. Our waiter for very good though it seemed like staff may have been stretched a bit thin. He still did well getting drinks for our large party and the bar was a bit backed up. That being said I think the cocktails were my favorite part of the experience. I tried the sangria and another house cocktail, both of which were very very good. I ordered the rigatoni vodka with chicken which I enjoyed, though I think the menu and prices reflect food that is fancier than what it actually is. My friends tried the seafood pasta special which they loved. We tried the ricotta appetizer which was not very good- the ricotta had way to much lemon added and most of our group did not enjoy. The cheeseboard and meatballs were both quite good though. One person in our party had an issue with needing a new plate as his appetizer plate was a bit dirty and said his pasta came out hard. Portion sizes were adequate/ fairly large, though not heaping portion sizes like other Italian places. Overall, I would return- their pizzas looked good and I would be willing to come back to try this and some more drinks from their cocktail menu.
After 7 months I have returned. I'm actually with the family celebrating a birthday. It was a group of 8 of us. The weather was beautiful and we were able to sit in the patio to enjoy the summer weather we are having in October! It's lovely out there! Service was wonderful! And the food even better! Just as good! Everyone was satisfied. From The kids to the adults .. Some had left overs because it was too much and others because portions was just right and they were very hungry! Even though we had left overs there's always room for dessert! My gluten free dish for pasta was incredible! Couldn't even tell it was GF! Soo Yumm!! And the dessert , nice to be able to have a sweet ending! I do wish they had more GF options for apps. Needless to say, we had a fantastic dinner celebrating and everyone went home very happy and stuffed!
16 days ago
I've been wanting to come try this spot so I was very excited when my sister decided to do her birthday here! Walking in it felt very spacious and open had a great upscale looking vibe going on. With an open patio covered in flowers so cute. The Staff was super tentative and on top of their game. Very accommodating and made things go very smoothly even in a room full of adults & kids! The food was delicious and all the appetizers came out fast and fresh. The calamari was super crispy and had a great sauce for dipping! My steak came out perfectly medium rare just how I like it and portions were huge! Only thing i would say is the charcuterie board was alright because the pickled veggies and olives were so salty in my opinion. But overall everything else was great! Espresso martini's were super strong and the assorted desserts hands down my fav part! i think my favorite would be the lemon dessert it was so light, I couldn't believe it was cheesecake. I would deff come back again!!!! read more
Ever since this place opened I've been wanting to try it. I've heard nothing but positive reviews. We went this week to celebrate my boyfriend's birthday. We sat outside to enjoy the nice weather. I would definitely recommend sitting out there if you can. Waitress- I wish I remembered her name because she was amazing. From recommendations on drinks and food to giving us dessert on the house. Drinks: I started with Nonna's garden and then had an espresso martini. Both were delicious. Coffee is brewed to order which makes a difference. He tried the mx to Milan but didn't feel it was strong enough. Turns out this drink is prepaid every morning. So he got a White Russian and was pleased. Apps: you must try the mussels and radish dish as well as the meatballs. You will thank me later. Main Course: chicken parmigiana was huge and delicious. The pasta that came with it was a little under cooked. But it heated up nicely the next day. I got the 12oz prime flatiron steak with mash and asparagus. Cooked perfectly. Dessert- we devoured the torta caprese read more
3 months ago
1 hour ago
Happy hour was very good at casadoro. Was able to try a lot of dishes from menu. They change their happy hour menu since the last time I went which is nice to be able to try different dishes! Would go again! read more
Went there for lunch. Beautiful restaurant with really nice outdoor seating. For lunch from 11:30-3 PM they offered a $30 pre-fixe menu including a salad, entree and dessert/coffee. Both my friend and I ordered the lil gem caesar, pomodoro gnocchi and an affogato. Service was a little slow for outside seating but very friendly and helpful. The caesar was well dressed and tasted fresh. Portion for the entree was also a little small, which was great for lunch but we were told this also matched the full-sized entree portion, so maybe small for $22 in a no meat dish? Overall an enjoyable meal, with good flavors on everything. read more
2 months ago
Walked in with my Man and his grandparents and I am from Michigan and he lives here and took me here and we got seated right away, we had amazing server and the food was so good and fresh. The drinks were so good and fresh as well and the alcohol was not overprowering. The entire place including the bathroom was clean and I never seen a perfume thing in a bathroom before. Definitely had leftovers because we had to leave room for dessert. It was a 10/10 read more
Cannot wait to return for a pasta & wine night !!! It was packed but we arrived at the perfect time for a seat at the bar for the K-derby. The drinks were good, food was good, desserts very good. I have the sense I didn't have whatever their "signature" dish is, and look forward to exploring more of their menu. Our bartender was attentive and friendly, as were the people around us. read more
3 months ago
I've heard so much hype about Casadoro and was really excited to finally check them out! My mom and I went for a girls night, and we really enjoyed sitting out on their gorgeous patio. Even though it turned into a rainy night, it didn't ruin the vibe because they were able to put down the windows and make it an enclosed space. Our server was friendly and attentive, and the appetizers started out strong with an extremely fresh burrata and prosciutto, great bread, and fried zucchini. The entrees were okay. My mom had the shrimp primavera, and the gnocchi was pretty mushy, and I had the quattro formaggi which was good but could've used more flavor. The lemon cheesecake was an excellent dessert and so creative! I'd like to come back and try some more menu items, and I can definitely see why it's popular because there's nowhere on the Berlin turnpike like this! read more
7 months ago
Went with a party of 10, I made reservations and we were able to sit down on time. Service was wonderful. Drinks stayed filled, and the waiter came by to make sure we didn't want any refills on any alcoholic beverages as they were being consumed. He recommended a few appetizers for the table. We got to try the chef special, garlic bread with ricotta, and calamari. All very good. As was the bread and oil that I think comes with every meal. After I heard the specials, I went with the short rib gnocchi, but the salmon with spaghetti squash was a close second. I wasn't disappointed in my dish. It was a really good size and I ended up taking half of it back with me, something tells me it's gonna be even better the next day as most Italian food is. My one regret is that I didn't order the lemon cheesecake to go. All of the desserts sounded amazing, especially the hazelnut tart, however, the lemon cheesecake is super cute and I heard from other people that have been to this restaurant before that it is delicious. Maybe next time! read more
8 months ago
Visited Casadoro, for the FIRST time, yesterday night (2/6/26). The place was veeeeeeeeery LIT and clearly popular. Parking was tough and some guests spent 10+ minutes finding a spot, so arrive early. We had reservations and were seated right away, but because it was packed, service was slow. Drinks took about 15 minutes, appetizers about 20, and entrees roughly 35 minutes. Food-wise, everything was good overall. I had the bolognese -- great flavor, though the pasta could've been cooked a bit longer. Calamari tasted good ,but lacked seasoning and crunch. My mom enjoyed the salmon, especially the potato purée she subbed in; green beans were just okay. The lemon cheesecake was tasty, though not what we expected presentation-wise. One downside: Salads were offered in a way that made them sound complimentary, but they were $11 each and added up quickly. Also note that automatic gratuity is added for larger parties (ours was 8)...so it was $85. Overall, we enjoyed ourselves. We'd definitely come back, just on a less busy night. read more
9 months ago
I was excited to finally try Casadora after hearing mixed reviews, and it ended up being the perfect spot for a ladies' lunch. The restaurant has a casual, relaxed vibe with an open-concept layout. It's beautiful decorated and immediately felt welcoming. We had a large round table towards the back, which was ideal for catching up and gave us some privacy. Service was excellent. I wish I could remember our server's name because she was fantastic-she made great recommendations, checked on us often, patiently gave us time to decide and even took several photos of our group. The menu is extensive, and everything we ordered was delicious. I had the chicken parm, which was perfectly seasoned and breaded, juicy and tender, with classic red sauce. What really made the dish stand out was the pasta: small snail shaped shells (lumache) tossed in a vodka sauce. The shape held onto the sauce beautifully, making every bite delicious. It absolutely hit the mark and completely satisfied my craving. My friends ordered veal milanese, chicken milanese and the quattro formaggi pizza and everyone loved their meals. They also have a great selection of cocktails and mock tails. I had the Tuscan Orchard which is made with fig vodka and pear cognac. All I have to say is YUM!! Portions are generous-everyone brought leftovers home (sadly, I was visiting from out of town so that wasn't an option for me). There's also and outdoor dining area that appears to be used year-round, though it wasn't open during our visit. Overall, Casadoro lives up to the hype. Reservations are highly recommended. The restaurant was packed when we visited on a Sunday afternoon. It was the perfect spot for a relaxed lunch with friends, and I'll definitely be back. read more
I have been to Casadoro many times since it's opening ! And I must say I have always had a great experience I mostly sit at the bar but today we got a table in the back patio area . Which was nice covered and heated and our waitress was fabulous . She got us seated got waters took our drink orders and got us started with apps and dinner options all within a timely manner and constantly checked on us throughout the dinner ! To start of I got the aperol spritz which is fantastic already transported to Italy before the meal starts We then got served the house bread , fresh crispy on the outside and soft on the inside served with oil . Our waitress told us about the specials and we got the eggplant riccota which was amazing ! Highly recommend For my entree I got the chic ken parm . The chicken was a large portion and cooked perfectly and served with a vodka sauce pasta . Which was delicious ! Highly recommend ! Obviously I will be back I have never had any issues with service and the food is always delicious . And they have a good happy hour option too ! read more
We went to Casadoro for an early dinner and sat at the bar. The bartenders are always incredibly hardworking and attentive. The food is always fresh and delicious. The calamari came with a cream chipotle aioli style sauce and was fresh and crispy. The pizza had some char but was equally delicious (at little on the spicy side but good). Crust was fluffy but the inside was a little on the saucy side. Overall great experience with relaxed ambiance. read more
11 months ago
We came here on a busy Friday night- We were seated with our reservation very quickly. Both the restaurant and parking lot are very big. The setup is very pretty, though tables are pretty close together. There is an outdoor area converted to indoor for winter, which is where we were seated. Our waiter for very good though it seemed like staff may have been stretched a bit thin. He still did well getting drinks for our large party and the bar was a bit backed up. That being said I think the cocktails were my favorite part of the experience. I tried the sangria and another house cocktail, both of which were very very good. I ordered the rigatoni vodka with chicken which I enjoyed, though I think the menu and prices reflect food that is fancier than what it actually is. My friends tried the seafood pasta special which they loved. We tried the ricotta appetizer which was not very good- the ricotta had way to much lemon added and most of our group did not enjoy. The cheeseboard and meatballs were both quite good though. One person in our party had an issue with needing a new plate as his appetizer plate was a bit dirty and said his pasta came out hard. Portion sizes were adequate/ fairly large, though not heaping portion sizes like other Italian places. Overall, I would return- their pizzas looked good and I would be willing to come back to try this and some more drinks from their cocktail menu. read more
After 7 months I have returned. I'm actually with the family celebrating a birthday. It was a group of 8 of us. The weather was beautiful and we were able to sit in the patio to enjoy the summer weather we are having in October! It's lovely out there! Service was wonderful! And the food even better! Just as good! Everyone was satisfied. From The kids to the adults .. Some had left overs because it was too much and others because portions was just right and they were very hungry! Even though we had left overs there's always room for dessert! My gluten free dish for pasta was incredible! Couldn't even tell it was GF! Soo Yumm!! And the dessert , nice to be able to have a sweet ending! I do wish they had more GF options for apps. Needless to say, we had a fantastic dinner celebrating and everyone went home very happy and stuffed! read more
This place is a family favorite and we always have a wonderful time here. Whether it's just a date night or a whole family reunion needing an extra long table, it always manages to be the perfect spot. We have also had some amazing servers here, many of whom have gone above and beyond to make the experience special and fun for our son when he's with us. The food is delicious, feels like authentic Italian and in a nice, modern atmosphere. We will be back again and again! read more
My husband surprised me coming here for lunch one day. I've been wanting to come for dinner, but, it was nice to try for lunch. Very welcoming just like Doro Marketplace. (If you haven't been there, that is an absolute must try!! ) Ambiance was comfortable. The service was great! Our server was very attentive. The food we had was very good, the Italian Chopped Salads, one with Burrata, one with meatballs. Loved them. Those are delicious meatballs!! We also split the lemon cheesecake. (Sorry no photo) It was amazing. I will not be splitting next time!! LOL. I'm looking forward to dinner here! I definitely recommend!! read more
10 days ago
7 days ago
I went to Casadoro for Valentine's Day dinner. The reservation made in mid-January, but can probably be made with less time in advance if it is not a busy day. The restaurant is a perfect place for date night, with a nice interior and a great overall setup. The food was also amazing. For the appetizer, we got the fried calamari, which was served with tartar sauce. This was simply amazing, as it was cooked and seasoned to perfection. I got the cacio e pepe, which was creamy and tasty. My girlfriend got the NY strip steak, served on top of mashed potatoes and with a side of green beans. This was also a great dish and made Casadoro a great experience. read more
3 months ago
2 months ago
One of the Best Italian spot in the area. We came on New Year's Eve at dinner time and the place was packed. The food was incredible. It was so flavorful and fresh. My favorite items are the meatball pizza and the chicken parmigiana. The interior decor looks great! Perfect for a date night. Happy hour was at the bar but there was no seats available so we could not partake. I wish they would allow the high tables to be part of the happy hour seating. Overall it was a great experience! read more
26 days ago
Ordered the Insalada Verde. I'm lactose intolerant so this salad doesn't include the pistachio goat cheese but I was completely underwhelmed with this salad. There was a decent size piece of salmon but the greens were average and the beets were sparse. I'd much rather go to Doro marketplace and have a salad or one of their signature bowls for wayyyy more food, greater variety and cheaper. Casadoro's ambience just isn't enough to justify the disparity in food. read more
1 year ago
As a part of the Doro group, I was not at all surprised that I loved Casadoro! They do everything well in all of their restaurants. We decided to go for our first time for a late dinner on my husband's birthday. We were seated in the patio section (indoor - it was pouring rain!) The ambiance was very nice! Our server was great and we enjoyed all of our food. I'm very picky about meatballs, and loved their meatballs and the polenta they were served on. My husband ordered his go to - chicken parm - and loved it! It was a large thick piece of chicken, he ended up getting 3 meals out of it! It came with pasta with vodka sauce, which he loved. I ordered the veal Milanese and wow! It's one of my favorite restaurant meals ever! I had two large thin pieces of veal, topped with greens, roasted peppers, and a lemon caper sauce. There were fried Tuscan potatoes underneath. It was amazing! I couldn't stop eating it but I was stuffed. I still had enough for a second meal, and it crisped up again nicely when I reheated it in the oven. If you like veal, try this dish!! For dessert we got the lemon cheesecake, which is cutely shaped like a lemon, and creamy inside. They put a candle in for my husband's birthday, which was sweet! Overall we had a great experience, and can't wait to go back. read more
2 months ago
4 months ago
Fabulous customer service!! I love how they box our food to go. The food is so delicious & well made, its one of our favorite dinner spots. The drinks are so fresh & tasty too. On my birthday they gave us a lemon cheesecake in the shape of a lemon it was so cute and even more flavorful!! Chicken parmesean is the way to go. The app ricotta cheese with honey & pistachio with fresh bread was so good we scraped the plate clean. We will always be returning customers for the food & outstanding customer service. read more
The service here was excellent. Very accommodating and pleasant demeanor. Even calling to make a reservation was easy and pleasant. The restaurant is very pretty and big, and the lighting was perfect. The Italian meatballs were fantastic. I also tried a bite of the shrimp scampi appetizer and it was delicious, wish I ordered it. My steak had a nice outer crust and was juicy inside, and the mashed potatoes were seasoned perfectly. All in all a wonderful experience! read more
28 days ago
The service here is great and 10/10. The food here taste good and I wasn't hungry when I came here for lunch. I didn't know what to order so I let the people I went with order and maybe I should have suggested something I would like. I gave it three stars because our prime rib sandwhich special taste delicious. However one side of the sandwich was good, then the other one had a long piece of hair. So it just threw me off entirely and I didn't want to eat anything else. They did give us a brand new sandwich but I mean I can't eat anymore so I didn't benefit from it. It'll be difficult to go back unless I have to go back for someone's birthday. read more
The dining experience was much better than the take out experience. We had to wait a while to get seated even though we had reservations. Not sure why we didn't get seated outside sooner but once we did our experience got better. The ambiance was pleasant, not too loud. The food was tasty and I would definitely recommend. read more
"Well, the clouds go by in the big blue sky As the sun beats down on Casa Dega And the moon pulls the tide and the tide brings night But night is more than just a night in Casa Dega" (Tom Petty) Last week I was at a morning board meeting and for whatever reason, the conversation turned toward the Casadoro Restaurant. I said we had it on our radar for a lunch one of these days, and a board member that lives in Newington said, "you'd better make reservations first". So, we did have reservations for yesterday's lunch (Saturday April 5). When I brought that topic up in conversation with our server, he shocked me by saying there were over 600 reservations placed for the day. So that explains a lot of things. It explains why the Casadoro parking lot was packed, it explains why the restaurant seemed to be at full capacity, and it explains why all those customers and reservations are so plentiful, because Casadoro is fantastic. The restaurant took over the old space occupied by the Mortensen Dairy and a Bertucci's. The spiffy new (since December 2024) is restaurant is gorgeous, with an open kitchen, black and white geometric tiled floor in the bar, laminate flooring everywhere else, plenty of modern tables, chairs, and booths, and eclectic wall art. Sam, our server, was wonderful -professional, courteous, helpful and very engaging. It seemed as though at the same time we sat down he had already brought over a basket of grilled Italian bread and dipping oil. We ordered a Parma Pizza ($16.95), an order of Mussels ($14), split an Insalata Verdi ($12), and split a Cannoli Pie ($10) for dessert. I gotta tell you, everything was great. The pizza came with prosciutto di parma, mozzarella, arugula, and a red sauce. It was very good, and a large portion for being on the lunch menu. My Mussels came with n'duja (spicy, spreadable pork sausage) butter, tomato sugo, and two slices of grilled bread was perfect. I love mussels, and this was one of the very best versions I ever had. First of all, the mussels were HUGE, plump, soft, and delicious. The tomato sauce was thick, the bread was addictive, and the portion (once I de-shelled everything) was big. I couldn't have been happier with my lunch. We shared the Insalata Verdi (leafy greens, roasted beets, pistachio goat cheese, sherry vinaigrette) and the portion was so generous we each had a big plate. Which brings us to that amazing dessert. The cannoli Pie came as a deconstructed cannoli -a big disk of diced orange, pistachio, chocolate chip, and ricotta inside a rounded cannoli crust with a pistachio crema garnish. Fantastic all around. And speaking of fantastic, so was the overall service as an army of servers scurried around the dining room, filling our water glasses, clearing dishes, setting the table, etc. Our lunch was fit for royalty, and at $56.85 was a good value because two thirds of that pizza came home with us for future use. If you haven't visited Casadoro yet, I strongly recommend that you do. Just be sure to make a reservation first. read more
1 year ago
This place was getting a ton of buzz so we had to check it out. We booked over a week out and still weren't able to get our preferred time for dinner so I'd recommend making reservations at least 10 days out if you want a specific time. Love the energy in this place. It's "loud" and everyone seemed to be having a great time. We generally go to Bricco for Italian food and appreciate the intimacy the ambiance provides. Casadora on the other hand definitely feels brighter and a more casual vibe - great for families and friends - just depends what you're in the mood for. Service was great even tho it was super busy. All the food was great! Would def come back to try other options. And yes, the lemon cheesecake is 100% worth getting. It was sooo good! Look forward to coming back to visit now that the patio is open read more
Food was great, specifically the garlic bread was top tier. The restaurant was very nice inside. We didn't sit on it but there's a huge patio that looks nice. Did not love the high top chair, at least half of the chairs were high top style. Servers were very nice. read more
1 year ago
When we want to have a little celebration or treat, Casadoro has been our go-to choice. Reservations are highly recommended, especially on the weekends because the secret is out. Casadoro is serving some of the best quality Italian dishes around. Also, the atmosphere with its modern vibes is refreshing for an Italian-American restaurant. My husband and I have already eaten at Casadoro a handful of times, whether it was for a birthday or a treat since they are a little expensive (but so worth it!). Out of all the dishes I've had so far, the Mushroom Ragu is my favorite. It is the BEST pasta dish from any restaurant that I have ever had. The pasta was perfectly cooked, great flavor, and wasn't too salty. My husband loves the Pepperoni Pizza with hot honey--recommended by the staff on our very first visit. The crust is not too thin, crispy with the perfect chew and reminds him of his favorite style of pizza. The hot honey isn't over powering either. Some of the appetizers that we like are the Calamari Fritti and Zucchini Fritti. There is plenty to share with a few people. I like that the batter on the calamari is very light and is served with cherry peppers. The zucchini is crispy, thinly sliced and comes with a yummy lemon aioli. They do serve complimentary bread to your table with herbed olive oil. If there is room for dessert, I loved the lemon cheesecake that is presented in a shape of a lemon, coated in white chocolate. I'm drooling as I write this review and we look forward to many more visits to Casadoro. You will have to check them out yourself, but definitely get a Pepperoni Pizza. read more
9 months ago
The food is continually awesome, the atmosphere and service are top notch... always! The bar a is definitely a place to enjoy, the look and feel of it screams comfort. read more
1 year ago
Came by for a late lunch, it's absolutely beautiful on the inside. Definitely modern dining but still plenty to look at. The waitress was frequently visiting our table checking in on the progress of our lunch. I got the pancetta onion pizza, which was a tasty bite, the crust was by far my favorite. I wasn't looking for anything heavy and this seemed like the best option. My boyfriend got the eggplant norma, the eggplant was huge. A little too much cheese to complete the task and could have used a bit more pasta to accompany the vast size of the eggplant. Bread was served at the table prior to our food arriving. All around a good experience, many people have mentioned it's a busy place but Sunday at 3pm was a pleasant evening. Definitely will be back to try a couple different dishes. read more
Page 1 of 6
More info about Casadoro
Ask the Community - Casadoro
Are reservations necessary for a party of six for dinner on a weekday?
Yes, reservations are a must anytime, for any size crowd.
You might also consider
Why does Yelp recommend reviews?
4 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
2 years ago
1 year ago
1 year ago
