We came here to celebrate a graduation during a very busy weekend with graduations and Mother's Day, so we completely understand that the restaurant was packed. Our waitress was absolutely amazing. She was kind, attentive, and whenever something was forgotten, she immediately went to speak with the kitchen and tried to make it right. That being said, our table definitely seemed to fall into a bit of a communication dead zone. My chicken parm was forgotten, and while waiting for it the rest of my family's food got cold. They ended up sending their pasta back to be reheated, which also took a while. Our drinks were forgotten at one point as well, and our to go dessert sat waiting for a long time before anyone brought it over. The food itself was great and we still enjoyed celebrating together, but overall the experience would have been much smoother with better communication between the kitchen and staff. The perfume machine in the bathroom is a fun touch read more

Went with a party of 10, I made reservations and we were able to sit down on time. Service was wonderful. Drinks stayed filled, and the waiter came by to make sure we didn't want any refills on any alcoholic beverages as they were being consumed. He recommended a few appetizers for the table. We got to try the chef special, garlic bread with ricotta, and calamari. All very good. As was the bread and oil that I think comes with every meal. After I heard the specials, I went with the short rib gnocchi, but the salmon with spaghetti squash was a close second. I wasn't disappointed in my dish. It was a really good size and I ended up taking half of it back with me, something tells me it's gonna be even better the next day as most Italian food is. My one regret is that I didn't order the lemon cheesecake to go. All of the desserts sounded amazing, especially the hazelnut tart, however, the lemon cheesecake is super cute and I heard from other people that have been to this restaurant before that it is delicious. Maybe next time! read more

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Visited Casadoro, for the FIRST time, yesterday night (2/6/26). The place was veeeeeeeeery LIT and clearly popular. Parking was tough and some guests spent 10+ minutes finding a spot, so arrive early. We had reservations and were seated right away, but because it was packed, service was slow. Drinks took about 15 minutes, appetizers about 20, and entrees roughly 35 minutes. Food-wise, everything was good overall. I had the bolognese -- great flavor, though the pasta could've been cooked a bit longer. Calamari tasted good ,but lacked seasoning and crunch. My mom enjoyed the salmon, especially the potato purée she subbed in; green beans were just okay. The lemon cheesecake was tasty, though not what we expected presentation-wise. One downside: Salads were offered in a way that made them sound complimentary, but they were $11 each and added up quickly. Also note that automatic gratuity is added for larger parties (ours was 8)...so it was $85. Overall, we enjoyed ourselves. We'd definitely come back, just on a less busy night. read more

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Cannot wait to return for a pasta & wine night !!! It was packed but we arrived at the perfect time for a seat at the bar for the K-derby. The drinks were good, food was good, desserts very good. I have the sense I didn't have whatever their "signature" dish is, and look forward to exploring more of their menu. Our bartender was attentive and friendly, as were the people around us. read more

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This place is a family favorite and we always have a wonderful time here. Whether it's just a date night or a whole family reunion needing an extra long table, it always manages to be the perfect spot. We have also had some amazing servers here, many of whom have gone above and beyond to make the experience special and fun for our son when he's with us. The food is delicious, feels like authentic Italian and in a nice, modern atmosphere. We will be back again and again! read more

Casadoro - Lemon cheesecake dessert - Cocktail Bars Near Me - Newington, Connecticut

I was excited to finally try Casadora after hearing mixed reviews, and it ended up being the perfect spot for a ladies' lunch. The restaurant has a casual, relaxed vibe with an open-concept layout. It's beautiful decorated and immediately felt welcoming. We had a large round table towards the back, which was ideal for catching up and gave us some privacy. Service was excellent. I wish I could remember our server's name because she was fantastic-she made great recommendations, checked on us often, patiently gave us time to decide and even took several photos of our group. The menu is extensive, and everything we ordered was delicious. I had the chicken parm, which was perfectly seasoned and breaded, juicy and tender, with classic red sauce. What really made the dish stand out was the pasta: small snail shaped shells (lumache) tossed in a vodka sauce. The shape held onto the sauce beautifully, making every bite delicious. It absolutely hit the mark and completely satisfied my craving. My friends ordered veal milanese, chicken milanese and the quattro formaggi pizza and everyone loved their meals. They also have a great selection of cocktails and mock tails. I had the Tuscan Orchard which is made with fig vodka and pear cognac. All I have to say is YUM!! Portions are generous-everyone brought leftovers home (sadly, I was visiting from out of town so that wasn't an option for me). There's also and outdoor dining area that appears to be used year-round, though it wasn't open during our visit. Overall, Casadoro lives up to the hype. Reservations are highly recommended. The restaurant was packed when we visited on a Sunday afternoon. It was the perfect spot for a relaxed lunch with friends, and I'll definitely be back. read more

Casadoro - Chicken parmigiana with lumache tossed with vodka sauce - Cocktail Bars Near Me - Newington, Connecticut

I have been to Casadoro many times since it's opening ! And I must say I have always had a great experience I mostly sit at the bar but today we got a table in the back patio area . Which was nice covered and heated and our waitress was fabulous . She got us seated got waters took our drink orders and got us started with apps and dinner options all within a timely manner and constantly checked on us throughout the dinner ! To start of I got the aperol spritz which is fantastic already transported to Italy before the meal starts We then got served the house bread , fresh crispy on the outside and soft on the inside served with oil . Our waitress told us about the specials and we got the eggplant riccota which was amazing ! Highly recommend For my entree I got the chic ken parm . The chicken was a large portion and cooked perfectly and served with a vodka sauce pasta . Which was delicious ! Highly recommend ! Obviously I will be back I have never had any issues with service and the food is always delicious . And they have a good happy hour option too ! read more

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We went to Casadoro for an early dinner and sat at the bar. The bartenders are always incredibly hardworking and attentive. The food is always fresh and delicious. The calamari came with a cream chipotle aioli style sauce and was fresh and crispy. The pizza had some char but was equally delicious (at little on the spicy side but good). Crust was fluffy but the inside was a little on the saucy side. Overall great experience with relaxed ambiance. read more

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Went to Casadoro for lunch last Saturday with son from Boston. Had the Gnocchi Fritto for app and it was quite filling. The whipped ricotta for the dip with the honey was super delicious. I had to have the Whole Eggplant that I had last time and it was good but different. They have substituted the original sauce with parmesan and turned it into Eggplant Parm. This was quite good and much more filling but still would have preferred the original more innovative serving. Service was top-door as usual. Still a little cafeteria like but tables are good sized. read more

We came here on a busy Friday night- We were seated with our reservation very quickly. Both the restaurant and parking lot are very big. The setup is very pretty, though tables are pretty close together. There is an outdoor area converted to indoor for winter, which is where we were seated. Our waiter for very good though it seemed like staff may have been stretched a bit thin. He still did well getting drinks for our large party and the bar was a bit backed up. That being said I think the cocktails were my favorite part of the experience. I tried the sangria and another house cocktail, both of which were very very good. I ordered the rigatoni vodka with chicken which I enjoyed, though I think the menu and prices reflect food that is fancier than what it actually is. My friends tried the seafood pasta special which they loved. We tried the ricotta appetizer which was not very good- the ricotta had way to much lemon added and most of our group did not enjoy. The cheeseboard and meatballs were both quite good though. One person in our party had an issue with needing a new plate as his appetizer plate was a bit dirty and said his pasta came out hard. Portion sizes were adequate/ fairly large, though not heaping portion sizes like other Italian places. Overall, I would return- their pizzas looked good and I would be willing to come back to try this and some more drinks from their cocktail menu. read more

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I went to Casadoro for Valentine's Day dinner. The reservation made in mid-January, but can probably be made with less time in advance if it is not a busy day. The restaurant is a perfect place for date night, with a nice interior and a great overall setup. The food was also amazing. For the appetizer, we got the fried calamari, which was served with tartar sauce. This was simply amazing, as it was cooked and seasoned to perfection. I got the cacio e pepe, which was creamy and tasty. My girlfriend got the NY strip steak, served on top of mashed potatoes and with a side of green beans. This was also a great dish and made Casadoro a great experience. read more

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After 7 months I have returned. I'm actually with the family celebrating a birthday. It was a group of 8 of us. The weather was beautiful and we were able to sit in the patio to enjoy the summer weather we are having in October! It's lovely out there! Service was wonderful! And the food even better! Just as good! Everyone was satisfied. From The kids to the adults .. Some had left overs because it was too much and others because portions was just right and they were very hungry! Even though we had left overs there's always room for dessert! My gluten free dish for pasta was incredible! Couldn't even tell it was GF! Soo Yumm!! And the dessert , nice to be able to have a sweet ending! I do wish they had more GF options for apps. Needless to say, we had a fantastic dinner celebrating and everyone went home very happy and stuffed! read more

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My husband surprised me coming here for lunch one day. I've been wanting to come for dinner, but, it was nice to try for lunch. Very welcoming just like Doro Marketplace. (If you haven't been there, that is an absolute must try!! ) Ambiance was comfortable. The service was great! Our server was very attentive. The food we had was very good, the Italian Chopped Salads, one with Burrata, one with meatballs. Loved them. Those are delicious meatballs!! We also split the lemon cheesecake. (Sorry no photo) It was amazing. I will not be splitting next time!! LOL. I'm looking forward to dinner here! I definitely recommend!! read more

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The food was just as amazing as our server Mike! He was AWSOME and we all loved everything from start to finish! Thank you for a great experience! read more

Casadoro - Bolognese - Cocktail Bars Near Me - Newington, Connecticut

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One of the Best Italian spot in the area. We came on New Year's Eve at dinner time and the place was packed. The food was incredible. It was so flavorful and fresh. My favorite items are the meatball pizza and the chicken parmigiana. The interior decor looks great! Perfect for a date night. Happy hour was at the bar but there was no seats available so we could not partake. I wish they would allow the high tables to be part of the happy hour seating. Overall it was a great experience! read more

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The food was good. Maybe very good. Service was okay, but the place was busy. However I won't be returning because it was so loud inside and out that I was unable to consistently hear my table without raising my voice. No quality of food could make me go again with another person. read more

As a part of the Doro group, I was not at all surprised that I loved Casadoro! They do everything well in all of their restaurants. We decided to go for our first time for a late dinner on my husband's birthday. We were seated in the patio section (indoor - it was pouring rain!) The ambiance was very nice! Our server was great and we enjoyed all of our food. I'm very picky about meatballs, and loved their meatballs and the polenta they were served on. My husband ordered his go to - chicken parm - and loved it! It was a large thick piece of chicken, he ended up getting 3 meals out of it! It came with pasta with vodka sauce, which he loved. I ordered the veal Milanese and wow! It's one of my favorite restaurant meals ever! I had two large thin pieces of veal, topped with greens, roasted peppers, and a lemon caper sauce. There were fried Tuscan potatoes underneath. It was amazing! I couldn't stop eating it but I was stuffed. I still had enough for a second meal, and it crisped up again nicely when I reheated it in the oven. If you like veal, try this dish!! For dessert we got the lemon cheesecake, which is cutely shaped like a lemon, and creamy inside. They put a candle in for my husband's birthday, which was sweet! Overall we had a great experience, and can't wait to go back. read more

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We went to Casadora on a Friday night and was told we couldn't be seated without a reservation, and was told they were booked all night, we went online right away and found several reservations open under several different times but decided to come back Saturday afternoon instead and made a reservation for then. We got there and was seated. It was nice inside and the waitress was nice. She promised us warm bread for the table and that never happened even though every one around us got warm bread. So we ordered salads and two pasta dishes. The salads were good. The pasta, yikes. I like al dente pasta but this was short of that. It was down right hard to even bit into. We didn't eat much and didn't get checked on by our waitress so we didn't eat it. We were offered take out containers (which we left on the table because we were not going to eat that again) when the waitress came back and paid nearly $90 (again yikes!) and left. This place seems overly pretentious, priced too high for what it's worth and over all not a great experience. They definitely missed the mark here. read more

The service here is great and 10/10. The food here taste good and I wasn't hungry when I came here for lunch. I didn't know what to order so I let the people I went with order and maybe I should have suggested something I would like. I gave it three stars because our prime rib sandwhich special taste delicious. However one side of the sandwich was good, then the other one had a long piece of hair. So it just threw me off entirely and I didn't want to eat anything else. They did give us a brand new sandwich but I mean I can't eat anymore so I didn't benefit from it. It'll be difficult to go back unless I have to go back for someone's birthday. read more

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The food is continually awesome, the atmosphere and service are top notch... always! The bar a is definitely a place to enjoy, the look and feel of it screams comfort. read more

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The dining experience was much better than the take out experience. We had to wait a while to get seated even though we had reservations. Not sure why we didn't get seated outside sooner but once we did our experience got better. The ambiance was pleasant, not too loud. The food was tasty and I would definitely recommend. read more

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"Well, the clouds go by in the big blue sky As the sun beats down on Casa Dega And the moon pulls the tide and the tide brings night But night is more than just a night in Casa Dega" (Tom Petty) Last week I was at a morning board meeting and for whatever reason, the conversation turned toward the Casadoro Restaurant. I said we had it on our radar for a lunch one of these days, and a board member that lives in Newington said, "you'd better make reservations first". So, we did have reservations for yesterday's lunch (Saturday April 5). When I brought that topic up in conversation with our server, he shocked me by saying there were over 600 reservations placed for the day. So that explains a lot of things. It explains why the Casadoro parking lot was packed, it explains why the restaurant seemed to be at full capacity, and it explains why all those customers and reservations are so plentiful, because Casadoro is fantastic. The restaurant took over the old space occupied by the Mortensen Dairy and a Bertucci's. The spiffy new (since December 2024) is restaurant is gorgeous, with an open kitchen, black and white geometric tiled floor in the bar, laminate flooring everywhere else, plenty of modern tables, chairs, and booths, and eclectic wall art. Sam, our server, was wonderful -professional, courteous, helpful and very engaging. It seemed as though at the same time we sat down he had already brought over a basket of grilled Italian bread and dipping oil. We ordered a Parma Pizza ($16.95), an order of Mussels ($14), split an Insalata Verdi ($12), and split a Cannoli Pie ($10) for dessert. I gotta tell you, everything was great. The pizza came with prosciutto di parma, mozzarella, arugula, and a red sauce. It was very good, and a large portion for being on the lunch menu. My Mussels came with n'duja (spicy, spreadable pork sausage) butter, tomato sugo, and two slices of grilled bread was perfect. I love mussels, and this was one of the very best versions I ever had. First of all, the mussels were HUGE, plump, soft, and delicious. The tomato sauce was thick, the bread was addictive, and the portion (once I de-shelled everything) was big. I couldn't have been happier with my lunch. We shared the Insalata Verdi (leafy greens, roasted beets, pistachio goat cheese, sherry vinaigrette) and the portion was so generous we each had a big plate. Which brings us to that amazing dessert. The cannoli Pie came as a deconstructed cannoli -a big disk of diced orange, pistachio, chocolate chip, and ricotta inside a rounded cannoli crust with a pistachio crema garnish. Fantastic all around. And speaking of fantastic, so was the overall service as an army of servers scurried around the dining room, filling our water glasses, clearing dishes, setting the table, etc. Our lunch was fit for royalty, and at $56.85 was a good value because two thirds of that pizza came home with us for future use. If you haven't visited Casadoro yet, I strongly recommend that you do. Just be sure to make a reservation first. read more

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Our waitstaff person (Izzy or Lizzie) was wonderful. food was delicious. Bartender gave me a hard time about ordering a drink but changing from gin to vodka. The answer was no. Wait person suggested another drink and the bartender would definitely change the alcohol from gin to vodka. Nope. Such a simple request. Bad bartender. read more

It's so interesting to me that this restaurant is owned by the same group that owns one of my favorite restaurants in West Hartford, and yet it's a completely different experience. There is no consistency with the food. An appetizer might be great, but the pasta dish you get might need to be doctored up because it tastes so bland. And then, while one of the desserts is delicious, other is middling. And then, if you tell the staff about it being a celebratory occasion, nothing is done. So between the food being inconsistent and the staff not giving you a personal touch, you take your chances going to this place. This was our second time there, and we were just as disappointed as the first time. It's unfortunate. read more

This place was getting a ton of buzz so we had to check it out. We booked over a week out and still weren't able to get our preferred time for dinner so I'd recommend making reservations at least 10 days out if you want a specific time. Love the energy in this place. It's "loud" and everyone seemed to be having a great time. We generally go to Bricco for Italian food and appreciate the intimacy the ambiance provides. Casadora on the other hand definitely feels brighter and a more casual vibe - great for families and friends - just depends what you're in the mood for. Service was great even tho it was super busy. All the food was great! Would def come back to try other options. And yes, the lemon cheesecake is 100% worth getting. It was sooo good! Look forward to coming back to visit now that the patio is open read more

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If I only had one word to describe this restaurant, it would be: LOUD. If I had two words, they would be: VERY LOUD. Otherwise, the service was excellent and the food was good. read more

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If nothing else...go for the lemon cheesecake!! It is an experience all in itself! Service was excellent, and the place is beautiful and very aesthetically pleasing. Will absolutely return. read more

When we want to have a little celebration or treat, Casadoro has been our go-to choice. Reservations are highly recommended, especially on the weekends because the secret is out. Casadoro is serving some of the best quality Italian dishes around. Also, the atmosphere with its modern vibes is refreshing for an Italian-American restaurant. My husband and I have already eaten at Casadoro a handful of times, whether it was for a birthday or a treat since they are a little expensive (but so worth it!). Out of all the dishes I've had so far, the Mushroom Ragu is my favorite. It is the BEST pasta dish from any restaurant that I have ever had. The pasta was perfectly cooked, great flavor, and wasn't too salty. My husband loves the Pepperoni Pizza with hot honey--recommended by the staff on our very first visit. The crust is not too thin, crispy with the perfect chew and reminds him of his favorite style of pizza. The hot honey isn't over powering either. Some of the appetizers that we like are the Calamari Fritti and Zucchini Fritti. There is plenty to share with a few people. I like that the batter on the calamari is very light and is served with cherry peppers. The zucchini is crispy, thinly sliced and comes with a yummy lemon aioli. They do serve complimentary bread to your table with herbed olive oil. If there is room for dessert, I loved the lemon cheesecake that is presented in a shape of a lemon, coated in white chocolate. I'm drooling as I write this review and we look forward to many more visits to Casadoro. You will have to check them out yourself, but definitely get a Pepperoni Pizza. read more

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We LOVED our time at Casadoro so much that we have been back a few times since! We always make sure to get the pepperoni cups since they are so good and a fan favorite of all our friends and family! We have never been steered wrong by any staff with any of our orders! I love their penne vodka and I like mine with sausage!! 10/10 will be retuning!! read more

Casadoro - Pepperoni cups, aperol spritz - Cocktail Bars Near Me - Newington, Connecticut

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Came by for a late lunch, it's absolutely beautiful on the inside. Definitely modern dining but still plenty to look at. The waitress was frequently visiting our table checking in on the progress of our lunch. I got the pancetta onion pizza, which was a tasty bite, the crust was by far my favorite. I wasn't looking for anything heavy and this seemed like the best option. My boyfriend got the eggplant norma, the eggplant was huge. A little too much cheese to complete the task and could have used a bit more pasta to accompany the vast size of the eggplant. Bread was served at the table prior to our food arriving. All around a good experience, many people have mentioned it's a busy place but Sunday at 3pm was a pleasant evening. Definitely will be back to try a couple different dishes. read more

Casadoro - Pancetta onion pizza - Cocktail Bars Near Me - Newington, Connecticut

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The food was fantastic! I ordered the gluten-free crust meatballs and peppers pizza. The waiter came back and asked about my gluten-free option as to if I had an "issue" with gluten because of the meatballs have gluten in them. I have a sensitivity so it was fine. He then came back and said the peppers are very hot and recommended them on the side. I am not afraid of a little heat so i agreed to have them on the side. Glad I did. They came sliced and I chopped them up a little and it was a perfect match. A definitely do again. My husband ordered the lasagna and he loved it, very tasty and the portion was enough for two meals. Another do again. The interior was beautiful and very clean. I will definitely be coming back to try other menu options. read more

Huge , noisey- yes, it seems like it's happening, plenty of parking , delicious, and I'll be back again !!!! My two friends and I went. Drinks were yummy and the food was superb.... octopus and calamari app, gnocchi dinner and this amazing lemon cheesecake that was light and airy and fluffy and not to sweet. Drool . Yum ! read more

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The DORO Restaurant Group has done it again! Fabulous food, fantastic atmosphere serving American-Italian classics. I was here for the happy hour ($). The menu is very playful, like zucchini fritti, crispy pepperoni cups, gnoccho fritto (fried dough balls) with ricotta cheese dip and marinated olives. Fig cosmo was fab! Everything I had was super delicious, there are so many more dishes on the menu I need to come back for. So this definitely won't be a one and done. Esp to dine out on the patio. Let's talk about desserts, crafted by the executive pastry chef James Arena they are absolutely unique... and visually stunning. cannoli pie (a circular cannoli crust with the cannoli filling) and a lemon cheesecake is in a shape of an actual lemon. Scrumptious!!! Parking is available on site, it's a huge lot but since it's so popular they usually run out of spots at peak hours. Reasonable price point, expect to spend $40-$60pp. read more

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One of the most delicious Margherita pizzas I have ever had- flavorful despite being very simple. I also ordered a side of their kale/spinach too add to the pizza. The service was very friendly; very attentive even though it was a busy at lunch time. The ambiance is open, classic and yet felt private even though the restaurant space is very expansive. My companion had the Pomodoro gnocchi - it was amazing - perfectly cooked and the sauce was scrumptious! Again, simple but delicious! read more

Casadoro - Pomodoro gnocchi - Cocktail Bars Near Me - Newington, Connecticut

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The drinks are great, and there is a full bar along with good food. The server was very kind and helpful. The interior is spacious, featuring a full bar in the center, and there is also a large outdoor patio equipped with fans and heaters for the colder months. I would definitely return for the drinks and dessert! read more

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I came here again with my husband but this time we came early evening on Friday. We made a reservation and arrived on time, however, the only table available was a high top which was not what we reserved but we decided to sit there anyway. There's definitely a difference in service and ambiance when they're super busy vs the first time I came. Our server barely checked on us, honestly probably interacted with him for a total of 30 seconds in the 1 hour we were there. It is poorly ventilated in the summer time so next time we would sit outside. It gets very loud inside as well. I ordered the gnocchi this time and it was super mushy, and the calamari tasted like fryer oil. The mushroom pasta was good though and the complimentary bread. read more

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When my son unexpectedly had some time off and invited me to lunch, the decision to go to Casadoro Ristorante & Bar was, as they say, a no-brainer. He'd heard the glowing reviews but had never been, so off we went to show him the buzz was real. As usual, Casadoro was buzzing like a beehive during peak honey season. Waitstaff darted around the room delivering plates that looked like edible works of art. Now, I had to keep it light because, well, afternoon Zoom calls don't pair well with a food coma (or five quadruple espressos, which my heart and wallet aren't ready for). My son, however, declared, "Let's start with the Gnocco Fritto." I didn't argue--I'm always game for golden-fried anything. Let me tell you about these little nuggets of joy. The Gnocco Fritto arrived as perfectly imperfect golden puffs, warm and spongy with a kiss of rosemary, parsley, and a sprinkle of salt. Oh, but that wasn't all. They came with a side of homemade ricotta, drizzled with honey like the universe was saying, "Here's a little sweet for your savory." One bite in, and I was wondering why I've gone my entire life without these. Seriously, where have these been hiding? Did someone put them in witness protection? And why didn't they tell me fresh herbs could turn fried dough into a religious experience? For my main, I opted for the Italian chopped salad with grilled chicken--because, remember, food coma avoidance. The salad was a textural masterpiece: crisp lettuce, roasted peppers, tangy pickled onions, creamy ciliegine mozzarella balls, and an Italian cured meat, cucumbers, olives, and peperoncini. Oh, and let's not forget the breadcrumb topping--a genius move for crunch enthusiasts like me. The oregano vinaigrette tied it all together, and the grilled chicken was juicy, flavorful and anything but an afterthought. The cherry on top? The service. For a place as bustling as Casadoro, the staff managed to be attentive without making us feel rushed. It was like they'd perfected the art of controlled chaos. Verdict: Casadoro is not just a meal; it's an experience. Whether you're there for golden-fried brilliance or a salad that could win awards, you're in for a treat. Just don't forget the Gnocco Fritto. Trust me. Don't. Forget. The. Gnocco. read more

Casadoro - Gnocco Fritto - Cocktail Bars Near Me - Newington, Connecticut

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great service, and of course great food we come all the time! came with the family at 5 on a Saturday night and wasn't too busy! Our server was great can't remember her name sadly. read more

Casadoro - vodka pasta - Cocktail Bars Near Me - Newington, Connecticut

The girls and I have been twice for Happy Hour since January and have loved the specials! The bar has a nice ambiance and we've been lucky to get seating twice. Very busy place! Bartenders have been attentive and helpful. Not as many drinks on the HH menu as I've hoped for but the food options make up for it. Recommend the meatballs, ricotta, charcuterie and pepperoni cups! The burger was ehh and the pizza no one liked (it was cold, too doughy). Other dishes walking by looked nice, might have to try dinner here! read more

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Some new restaurants take forever. Casadoro opened in a flash. Casadoro is the new concept from one of the best names in CT food -- the Doro restaurant group (Avert, Treva, Zohara, Doro Market etc.) Their mission statement is "the next generation of Italian classics". I witnessed some Next Generation, and some straight classic Captain Kirk. But you couldn't hope for a better meal on Night Two of a restaurant's opening. Our family loves Casadoro. Unless you frequently drive on the Turnpike, you wouldn't believe this space once housed a Bertucci's. The restaurant is re-imagined and gorgeous. There's a large dining room with a view into the open kitchen. You'll hear a "Fire the Calamari" if it's not too busy. I thought the tender calamari deserved a raise btw. High dark colored ceilings. Handsome wood tables. Oversized Italian Pop Art Posters. The long bar and surrounding space just became the nicest bar in Newington. I struggle to think of a close second. People will travel to Newington for this bar. The menu is meant to have broad appeal. Apps. Salads. Pizza. Pasta. Classic entrees. In addition to the calamari, I tried the Pasta Al Forno with meatballs, porchetta and stretchy mozzarella, my wife's tagliatelle with mushroom ragu, my son's chicken parm, roasted Brussel sprouts and Casadoro's riff on arancini. The arancini wasn't made with rice. It was made with bucatini. Definitely next generation. The mildly spicy vodka sauce was masterful. A great app. Almost must order. My Al Forno was very well executed. The meatballs were tender. Good red sauce. Very well melted cheese. My son's chicken parm was huge and tender. I think the tagliatelle with mushroom ragu will be better next time. It had good bones, but my wife and I agreed that it was under-salted. The grated parm wasn't quite enough to get the job done. Very good mushroom flavor though. Service was attentive. Casadoro seems intentionally overstaffed at the moment to ensure a smooth soft opening. Newington is lucky to have such a great addition. Casadoro can be your reasonably priced family meal. It can be your splurge. I predict Casadoro will be a staple of Newington life, and will draw visitors from away, for years to come. 4.5 Stars read more

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