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    Max's Trumbull Kitchen

    4.0 (899 reviews)
    PriceyNew American
    Closed 11:30 am - 9:00 pm

    Order Max's Trumbull Kitchen Takeout or Delivery

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    MAX'S TRUMBULL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

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    Chicken tacos
    Mark S.

    We had a great time at Trumbull kitchen in Hartford. The service is exceptional and very attentive. The food is high quality and delicious. I also got the Italian spritz which was okay but could've used a splash more of the limoncello.

    Vegetarian Pad Thai
    Deanna H.

    Trumbull Kitchen is a wonderful place to go to dinner with friends. We had a group of eight of us who all ordered different cocktails and mocktails. The service was very nice and the ambiance was great too. I got the vegetarian pad tie. They have a whole vegetarian menu. I would highly recommend checking them out.

    Apple peach Crumble
    Karina G.

    The food at Trumbull Kitchen is genuinely great -- the scallops especially were a standout. And if you're a wine person, order the Max's Cabernet Sauvignon. Bold, beautiful, and worth every sip. The service was painfully slow -- our meal stretched to 3 hours, and it started on a rough note when I waited nearly 10 minutes at the entrance with no hostess in sight. The food makes is yummy, but make sure you go in with zero time pressure.

    Barbara B.

    Can't believe it's been 9 years since I reviewed this place. Julian was a wonderful waiter, and the place was hopping with pre theater folk. It took a while to get our drinks but we still managed to get to theater in time . The steak taco was delicious, and my husband enjoyed his burger. Be sure to have a reservation, especially when Bushnell has a show .

    Herb marinated skirt steak....so good, great portion, fantastic value!
    Barry C.

    I never heard of east coast hospitality, but this place has it down. We decided to give this a place a try after settling in town and boy was it a welcome find. We booked our table early on (5:45pm) for a table for two (me and my 12-year old). They seated us by the window at the end of a banquette seat which allowed us a great view of the space and people watch. The place was packed and everyone smiled and greeted us cheerfully. Looking over the menu there were so many great choices. We quickly settled on ordering: 1) Kids cheeseburger - this was a fantastic burger. Cooked perfectly medium well, nice char flavor, crispy fries (soft and hot inside), and loved they put everything in a cafeteria-like tray. just an FYI, the burger is a big burger...1/3lb-1/2lb easily. 2) Herb marinated skirt steak (chef special) - $24 for a skirt steak served with broccolini and smashed yukon gold, why not. This place nailed it and for a great value. Served piping hot, crispy potato, perfectly medium rare steak and a perfect green peppercorn sauce. I would eat this again in a heartbeat! 3) Chocolate torte - HUGE. think x4 the normal torte you get at a restaurant! it was good, but just a lot. We made it through a 1/3 of the way. Overall, it was a great experience and our server, Julien, really deserved a lot of credit. He even shook my hand welcoming us to town and wishing us a fantastic stay. Whenever I am back in Hartford (or anyone else visiting Hartford), this is the place to go. I know I will be back!

    Jennifer A.

    From the sidewalk, I was worried this place would be loud and noisy. The music was blasting and when I went in, my headache got worse. Perhaps we were seated in the very back of the restaurant because we had a baby, which was good and bad. It's good because at the very corner table of this restaurant, there was no noise. We had the peace and quiet. But pretty sure our host forgot to put us in the system and after 15 minutes, no one came to wait on us. We also could not wave down any waitstaff either. One older lady working there has eye contact with me but just watched me wave my hand and ignored me. A younger lady actually came over to see what I needed. Finally the host came over to apologize and we were assigned a waiter to our table. No regrets choosing this restaurant. We ordered the steak, the burger and a children's salmon dish which came with two biscotti's and some slices of apple. All the food was amazing, and it was pretty funny how my husbands burger was hidden underneath all the lettuce. No complaints on the food, it was worth the wait. We wanted to eat there again the next day but had no time. Next time we visit Hartford, we will definitely revisit! If you have young children, make sure to sit in the back.

    Pork shank with mashed potato and mustard fruits.
    Aaron R.

    My experience was pretty awesome, even with a tiny caveat. Great Happy Hour cocktail deals with some tapas choices, a terrific tequila list that includes my favorite - Gran Centenario, and great service. I went with the pork shank with mashed potatoes and mustard fruits for dinner, and it was stellar. Great crust, tender inside with a flavorful jus, and a wonderful balance created by the tangy mustard fruits. The tiny caveat - I considered giving them 4.5 stars for this, but only because of the sun shining directly in my eyes at the corner of the bar in early evening. Get a dang shade! Regardless, docking them a full star because of the position of the sun didn't seem fair, so 5 stars! Go to here, asap!!

    Cheeseburger and crispy fries
    Sterling B.

    After a morning of protest in drizzle, we sought refuge (and a cold hoppy brew) in the Trumbull Kitchen. It was such a relief to sit at the bar and let Chris provide fabulous service; ice water without asking, requested brews, and a couple of delicious burgers which rarely tasted better. I had a lovely side salad and my co-protester had crispy fries. All around us, cardboard signs and flags showed we were not the only ones to seek refuge here. We were checked on several times and each was a double "thumbs up!" A lovely spot worth returning to!

    Flourless chocolate cake
    Maddie L.

    Food was good and atmosphere was pleasant once sat in regular dining area. Shout out to our waiter Zack who was so helpful and nice, he really saved the evenings mood from our initial start at the bar area. The flourless chocolate cake was a huge plus for us since we had one gluten intolerant person in our party. The sangria was also delicious.

    The bar
    Shelly S.

    I was in town for a meeting and ended up staying up the street from this place. I asked around and lots of people mentioned this spot to grab a bite. Went inside and was immediately greeted by the server in the bar. Really nice guy that showed me around the menu and mentioned a few suggestions. I was really just there for a couple cocktails so I sat down. The place was packed! There were a lot of people there doing the same thing as I was, enjoying some time with others and having a drink. The drinks were good and the service was great! you will have a fun time here! Not to mention I think it's one of the only spots in the area unless you walk a half a mile the other direction.

    Old fashion
    Janet M.

    This should be a must stop for anyone in Hartford. The food was absolutely delicious. I had the marinated hangar steak and the flavors were a taste of perfection! I have to say the Carrie at the bar really made my night. She suggested the steak and just had the best personality and old fashioned Next time I will try to make it for happy hour. The menu looked awesome.

    Ivana F.

    Went and checked out Trumbull Kitchen for the first time in Hartford. Parking was a little tough in the neighborhood but found some on street parking down the road. (There is a parking garage next door too but more expensive so we walked a little bit) The outside had summer patio furniture but it was not being utilized this evening. We went indoors and grabbed a seat over by the bar for happy hour, that is offered until 6pm. I ordered a drink with vodka and a hibiscus tea but it tasted like cranberry juice, so I was not a fan unfortunately. We ordered a few apps which were actually reasonably priced from the menu but all had the same toppings/ flavor and pretty much tasted like the same thing. We ordered the chicken tinga empanadas, garlic and shrimp tostones and a pork gorditas. The food was just ok but maybe next time I'll order a different type of meal to get a different flavor. But overall and in hindsight it was a good experience and our hostess was phenomenal! She was bubbly and cheerful and very accommodating. Our server was very pleasant too.

    Denise A.

    We arrived around 3:30pm on a Saturday afternoon looking to relax, eat, and enoy some drinks before heading over to the XL Center for a hockey game. The place was relatively empty and given the choice of sitting in the Happy Hour/bar area or the dining room area, we chose to sit in the dining room area. The place is gorgeous with a relaxed vibe. Nice bar area but we did not want to sit at high top tables. We ordered beers and the grilled filet mignon small plate, duck carnitas, the crisp pork belly tostada, and the French onion stone pie. The filet mignon small plate was outstanding! The duck carnitas were moist and flavorful. 2nd round of beer ordered while we finished off the tostada. Then came the French onion stone pie, which we loved! We took our time eating as we were stuffed, but it was so good! A last beer was ordered a bit before 5pm to make sure we left by 5:30pm. Moments later our waiter approached us and announced they had a large party arriving and if we agreed, we could move to the bar area to finish our drinks and we would be given desert on the house. While seemingly a nice gesture, we did not want dessert or to sit at the bar. It would have been most helpful to have been told this when ordering that last beer. We felt rushed and most unwelcomed. So we declined and left. I think it is in poor taste to scoot out paying and potential returning customers in this manner. We will not be recommending nor returning based on this experience.

    Waffled Carrot Cake and Fruit Crisp a la Mode

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    15 days ago

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    Megan S.

    Wow- thank you, Jazz!! We can't wait to have you back again!

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    1 month ago

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    Megan S.

    Thank you, Mark!

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    3 months ago

    Very disappointed in my last meal there. It used to be a solid place there but lost a lot of it charm and creativeness.

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    5 months ago

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    Megan S.

    Kristopher, thank you so much for this review! Hope to see you soon!

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    10 months ago

    Julien was amazing !!! Made me feel welcomed and valued. I'll keep coming back if he's my server

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    Thank you! Julien is a rock star, we agree!

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    Thanks so much, Liz! Hope to have you back in for dinner soon!

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    Page 1 of 23

    Ask the Community - Max's Trumbull Kitchen

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    The Foundry

    The Foundry

    3.7
    (53 reviews)
    0.3 mi

    Honestly, the meal felt like I was being edged. Everything was close, flavor wise, but just needed…read moresomething. We got hamachi crudo and I don't know if the supplier of fruit is in cahoots with la Croix but I've never had a slice of citrus taste so bland. The dish was in desperate need of some acidity. Foie was great, I think the only plate aside from the halibut that didn't need any tweaking. We also got the pour over and over as our first drink -- I am fascinated how a cocktail can be both an espresso martini and not at the same time. I wanted to love it, then I saw it and wanted to hate it - then was left feeling perplexed and intrigued by the experience. I think that's a good way to describe the evening, perplexing and intriguing and I'm not sure how to feel but I do not think I will be back for anything other than cocktails because it is frankly a waste of time and money. The place itself is pretty and very Instagramable. The service was fine. You have to put in your entire order at once because that's what the chef prefers which feels a tad pretentious to me -- kind of the vibe of the whole place. Two key words as a takeaway: overpriced and underwhelming.

    We had a 7 course tasting menu for three. It took a little over two hours. It n my honest…read moreopinion, I wanted to see what the hype was about and I don't get it. It's decent food but not the greatest. I get it, it's fine dining but not all the flavors were there. Three of us paid almost $800, so, yes, I was expecting to be blown away with my tastebuds in overdrive but my tastebuds were underwhelmed. Started off with canapés: east coast oysters (green grape granita); could've used sprinkle of salt. Beef tartar (green garlic kimchi aioli, lime, mint, anchovy breadcrumbs); needed more salt, very bland with little flavor & carrot veloute (coconut milk, red curry, cilantro, peanuts), very delicious and flavorful. 1st course: Hamachi Crudo (celery, sorrel, green apple), needed salt. 2nd course: Foie Gras Torchon (black mission fig, five spice, brioche bun). Brioche was extremely dry and cold, not buttery and soft like a brioche should be. 3rd course: Mackerel (thompcord grape, lardo, smoked yogurt); extremely fishy and unpleasant. Grapes were sweet and delicious and smoked yogurt and lardo didn't contribute anything great. 4th course: Chestnut Tortellini (browned sage butter) was great! 5th course: Dry Aged Rohan Duck Presse (beet, huckleberry, port jus) was underwhelming. Breast was cooked to right temperature but skin was super fatty and soggy. As an avid duck eater, I think a crispy skin and more seasoning in the actually meat would've been nice. It needed salt for sure to enhance the flavors but the roasted and pickled beets were delicious. The port just didn't do much for flavor and huckleberry was delicious and could've used more of it. 6th course: A5 Wagyu Ribeye (roasted daikon, black garlic bordelaise, hen of woods) very delicious in every aspect. The black garlic bordelaise brought this entire dish together with its incredible flavor! I wish the bordelaise was served with the duck as well! 7th course: Foie Gras Ice Cream & Apple Tarte. Interesting ice cream flavor by itself but eaten with the apple tarte it worked well. The tarte had crispy bits of caramel that added great texture and flavor. Ambiance is beautiful on the 20th floor overlooking Hartford. I'm sure it's beautiful during sunset. Again, I wish I was blown away like others have been. Maybe my expectations are too high, I'm not sure. I'm neutral as I am unsure if I would recommend this establishment. I do know that I wouldn't return.

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    The Laurel

    The Laurel

    4.5
    (99 reviews)
    3.6 mi

    This place is an absolute gem. My girlfriend and I were looking to celebrate our 5th year…read moreanniversary and the blueback square was unparkable, so i thought we should try this place, as I had been meaning to for a while. I am SO glad i did because this was hands down one of the best meals ive eaten in years. My girlfriend is pescatarian so we opted to have all vegan/vegetarian options and this omnivore did not miss meat at all. My favorite dish by far was the watermelon crudo which, to me, defied all space and time. The watermelon looked, felt, and tasted like a beautiful tuna. The flavours had a Vietnamese flair to them, including a chili crisp and fresh mint, and i was using the delicious and crispy fries to sop up the rest of the sauce. Everything we ate was incredible, flavourful, and beautiful to look at. The atmosphere was romantic and dreamy, a huge change from the pug filled cozy pub that it used to be as the corner pug. Service was lovely and they surprised us by bringing us champagne and a sweet note at the end. It was absolutely amazing and we felt so taken care of. I will be thinking of this place for a long time and cant wait to go back!

    Attended a Filipino pop-up dinner and it was phenomenal. We were served 4 courses, 19 dishes and 3…read morecocktails. I never had Filipino food before so I enjoyed the experience. The Laurel is a spacious and beautiful restaurant. The staff are very professional and courteous. Decor is modern and chic. Food was executed well, coming out at good temperatures. As this was a pop-up dinner, I do want to return to try the restaurant's normal menu because I've only heard great things.

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    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)
    Rooster

    Rooster

    4.3
    (895 reviews)
    5.4 mi
    $$

    There are very few restaurants at any price point that pay more attention to their food quality and…read morepreparation as Rooster Company does. You are guaranteed a casual yet elevated, dining experience when you walk in to this establishment. It is obvious that the owners, managers and chefs take great care and great pride in giving you the best possible meal at a very reasonable price. I'm not going to go into specific entrées because I've had several and every one of them is done right. The apps are also fantastic and obviously the chicken is spot on. The back patio is an enjoyable summer atmosphere. The drinks are always creative and the beers are always fresh. Do yourself a favor and come see what pride and passion taste like! Cheers to one of the best restaurants in Central Connecticut.

    We have been here numerous times and have had a good experience every time. The food is excellent,…read morefresh and interesting. There's always something we are excited to check out when we haven't been in a while. The restaurant is both nice enough that you feel really good bringing your out of town friends here to try and impress while also being low-key enough for a simple date night with your significant other. They have a few non-alcoholic drink options. As someone who's living the sober lifestyle, it's always nice to see that. The restaurant is well managed and well maintained. Always clean, servers seem invested. It doesn't hurt to make a reservation if you're coming on a Friday or weekend night. Chicken is the star of the show here, and we almost always order that with some of the ala carte sides, but my wife also likes to grab something else off the menu and I'll usually sneak a bite. We've never had anything that fell below expectations.

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    Max Downtown

    Max Downtown

    4.2
    (577 reviews)
    0.1 mi
    $$$

    Mother's Day dinner with the family! There were 5 of us…read moreand it was great! We ordered Shrimp cocktails Caesar Salad Complimentary warm salted rolls Three ordered the filet mignon One ordered the Filet Oscar One NY strip We ordered sides to share and try French fries Onion rings Creamed spinach Brussels sprouts Whipped potatoes Asparagus The steaks were the most tender I've ever had The sides were all very good Dessert Cookie plate. ( meh) Baked Alaska. Really good Valet parking makes it nice and easy Being Mother's Day we appreciated not being rushed and kudos to the kitchen. Once our order was in it went right along smoothly. All steaks were cooked to order. In addition, the turnaround for the bar was not bad for it being a full house. We enjoyed our dinner at this iconic landmark and of course will be back.

    10/10 we love able!! lol…read more drinks 10 appetizers 10 entree's 4 -ability to make what i asked and accommodate me and my likings.... big fat 10 for a specification, i had the chef special scallops in something sauce and to be clear. i didn't know what that sauce was when i ordered it and the texture to me. it was terrible, but that is definitely a preference thing and a lack of knowledge on my part however the scallops were not seasoned to perfection. the way the pork belly was and the way the crabcake was so there was also that.... nonetheless able, and the staff in the kitchen were so accommodating they were able to make me exactly what i wanted and i just picked a few things that i wanted and they were able to make a plate for me so that's amazing. the ambience was classy quiet i think me and my girlfriend made the most noise there just laughing and enjoy f ourselves, but it was festive and lively for the most part. uconn was playing by the bar and uconn one so there was a lot of noise for that as well, but the vibe was really quiet and classy over all.

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    The Charles

    The Charles

    4.4
    (427 reviews)
    4.0 mi
    $$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Food: 3.8/5 Service: 3.4/5…read moreAmbiance: 3.7/5 Value: 3.6/5 The Charles is a nice upscale restaurant on Main Street in Wethersfield which opened in 2020 and quickly made Connecticut magazine's list of best restaurants. It is inside an old house of some sort, so it has a charming ambiance. They have a small parking lot so the spaces are a bit tight. Then, although we were on time for our 8:15pm reservation, we found out that they didn't have a table for us on the main floor, which is bad because my parents have mobility issues and cannot climb stairs. They asked us if we would be ok waiting five or ten minutes. Sure, that was fine we said. The host was very reassuring and he let us know that the corner table near the fireplace was finishing up and he'd get it bussed promptly. So that was good. But after we sat down we experienced service issues. Many items were unavailable. No orrechiete. No crab cakes. No sirloin special. It was weird. We hadn't arrived that late, on a Saturday night, how could so many dishes be sold out/unavailable? We ended up going with the scotch egg $11 and butternut squash arancini balls $12 for appetizers, which were both great. The scotch egg was a decent size and came with a mini salad. The arancini balls were small, but the truffle gorgonzola fontina cheese filling was really nice. Entrees were not bad. My Berkshire pork chop cooked medium was tender enough and had decent flavor. My Dad's veal ribs over mac and cheese were really good. My Mom's wagyu burger was tasty and my sister's salad was satisfactory. However the cost of the additional protein to the salad seems high (Grilled Chicken +14 / Seared Salmon +16/ Grilled Shrimp +21 / Churrasco Steak +24). The drinks were well made, but took a while to get to us. The "Charles... In Charge!" with old forester bourbon, montenegro, spiced cherry bitters, luxardo $15 was a hit. My Dad enjoyed his $17 Manhattan made with Angel's Envy bourbon. My $11 FreeBird mocktail was refreshing. Yet, throughout the night we found it difficult to get our server's attention. All four dishes did not arrive simultaneously. We had to flag someone down for more silverware after the appetizers were cleared. Right at the end when we were ready to pay, she got tied up listening to a couple at a neighboring table tell her a story or something. This must have been quite a yarn because she was totally enrapt and oblivious to our needs. We started wondering whether our table was actually her responsibility or not. Finally she came by and we let her know we were done, no dessert or after dinner drinks, just the check and a few boxes for takeout please. This was a new restaurant that we hadn't tried before, and maybe I took a risk by booking it for my Dad's 89th birthday, which was supposed to be special. Our experience was okay, and maybe we'd go again in the future, but there were too many more ups and downs this evening than I would have liked for a special occasion. I am rounding up to four stars overall, even though on this particular evening I didn't think each individual component met that mark exactly.

    Photos
    Dining area
    Dining area
    Burger
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    Grilled cheese

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    Grilled cheese

    Max's Trumbull Kitchen - newamerican - Updated August 2026

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