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    Republic Gastropub

    4.0 (475 reviews)
    ModerateGastropubs
    Open 11:30 am - 8:00 pm
    Updated over 3 months ago

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    REPUBLIC GASTROPUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Republic Gastropub

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    Small room we were seated in.
    Jacob C.

    Overall, great restaurant. I had a hard time picking my drinks and food because everything looked very good and unique. The drinks in particular were very well balanced and thoughtfully curated. Ambience was cozy and upscale, with some prices to suggest this restaurant may be better suited for special occasions rather than your regular hang. Service was just-ok. No complaints but nothing special either, and the table near the door that we sitting at was probably near a heating vent because it was a little uncomfortably warm. Overall, yes, I would go back to dine here and I would recommend Republic Gastropub.

    Philly Cheese Steak
    Carson B.

    Great service, prompt seating and a great interior. Was in the area for work for a week and after having Republic after flying in on a Monday I went there twice for dinners having the same thing, the Philly. It's easily the best Philly I've ever had (with the caveat I've never been in Philly and had one from the city that started it all) it had the perfect sear on the beef with perfect seasoning and a great ratio of cheese to beef, the fries it came with were perfectly crisp and well seasoned as well. We also had an order of calimari which was out of this world and the new sauce they had on it was great. Drinks were also great. In the end of the day this place will be a must visit for me whenever I'm in town, and I'll riot if the Philly ever changes or gets removed.

    Pan-fried Scottish salmon with Parmesan truffle risotto
    Nerissa H.

    As always, dinner was delicious, service (Julissa) was outstanding, and the music was 80s/90s on a balmy Monday night. I wanted to dance but I kept it reserved with a snap in my fingers, a song in my heart, and beat in my step. I people-watched couples on first dates, eavesdropped (I couldn't help it...they spoke loud enough for me to hear) a four-top, and enjoyed the surrounding clientele. It was so much fun! I LOVE Republic. Period.

    Pork Milanese
    Shanice G.

    Love the outdoor patio area for Sunday brunch. We only received 2 eggs with our 3 egg dish which we never complained about, but I do think it shows a lack of attention to detail that can be improved upon. The pork Milanese was delicious, the arugula salad on top was so fresh. The asparagus was cooked to perfection - I feel like it was plucked from a farm next door and the chef knew what they were doing - wasn't over cooked. Best asparagus I've had probably ever to be honest. I recommend this dish as a go to.

    Nancy F.

    Last evening we had an amazing meal with friends. We start with the appetizers of marinated beets and crispy Brussel sprouts- so delicious. I also had the Mexican chicken and potato soup . Just the right amount of spice for flavoring . The soup had a plentiful amount of chicken potato and other veggies. The sour crème topper was beautifully decorative. Our meals were amazing. The pictures tell their story! Our desserts were shared by the 4 of us- bread pudding, triple choc cake and my pumpkin cheese cake was most likely the best cheesecake I have ever eaten! I would go back and just get that and take home!!!! Our server was great and she had made the suggestions for some of our appetizers and meals! Great choices!'

    Bar
    Lorraine G.

    Great food and service continue at this gastropub. Warm and impeccably appointed. Separate dining areas in two levels are perfect for party groups. Philly steak and cheese was a delicious choice. Conveniently located in Bloomfield CT.

    Front indoor dining room
    Renee C.

    The food here was soooo good, and very clear markings as to what is gluten free and what isn't. Many items were able to be made gluten free with small modifications! And of course it's an absolutely gorgeous restaurant, we wanted to sit outside because of how beautiful the patio was, but the front dining room is airy enough that we were very satisfied there too. Definitely worth going out of your way to come here (I will. Frequently )

    Caesar salad with white anchovies and grilled chicken.
    John G.

    Great eatery in Bloomfield with plenty of attractive indoor and outdoor seating. Not a huge menu but there are choices of salads, interesting appetizers and main courses. Good vegetarian options. Waitstaff is always pleasant and knowledgeable about the menu and drink options.

    Tricia B.

    Somehow, this is like THE place to meet in Bloomfield? I got there early to meet a group, and saw no less than three groups gathering members in the parking lot, waiting for the doors to open. One group had matching T-shirts, what sociology! On that note, there is a decent parking lot in back but on a busy night, you may find yourself sizing up the post office across the street. Our server was very friendly, answered any questions on the menu without a hint of annoyance, and offered her own opinion when asked. It was a valuable opinion; everyone was happy with their food and there were no regrets! The food was also quite good. The McDowell burger was juicy and the meat well seasoned. (Apparently it's named for a movie reference?) I did have to cut it into pieces because it's huge! The fries are well salted and have a good crisp to the outside. Finally, the ice cream is served in a fun bowl inside a block - the ice cream can move around, a great defense if someone tries to steal it.

    Coconut curry chicken lettuce wraps
    Nicole D.

    First time going and it was for a friend's birthday so we had pre-fixed menu for brunch. There is a parking lot in the back. They are located in a quiet area which was nice. They have very cool names for their cocktails and of course a nice full bar. Food was good. I did hear that the burger bun was on the greasy side which took away the flavor of the burger. The chicken coconut curry chicken lettuce wraps, fruit cup, french toast, scramble eggs were good. The deviled eggs were cute In a wooden cage. We joked that they were cage-free eggs . Others in the group had the sangria and said it was good. I had the Peachin out and it was not peacy, however, just ok for me. If you like more of a bitter drink then that's one to try. Prices are good and staff was nice. Our waitress Alexia(I think) was super sweet and accommodating. I would go back.

    Mole Poblano Nachos

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    Extremely slow service, considering it was brunch and the restaurant was half full at most.

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    11 months ago

    Amazing fun place, watch out for the brick wall in the adjoining lot. It will ruin your night if you don't see it when pulling out.

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    Smoke Public House

    Smoke Public House

    3.8
    (44 reviews)
    5.0 mi

    My expectations aren't super high, but I think the "ska club," "night at the Roxbury" music playing…read more that didn't fit the vibe might have something to do w/ it. There were 6 other people at the bar, a couple in the corner & a table if 6 behind me. The manager came out to talk to the couple in the corner about their experience, which is not a great sign, but we'll see. He saw that I was writing a review & never went back in the kitchen after that, unless it was for a brief moment. He involved himself in pouring drinks & barely left my side. He made small talk & I learned that he had been open for 4 years. It was difficult for me to eat, take pictures of the food or write the review with his constant engaging presence. He was pleasant & made sure to pick up the bartenders slack. For instance, a coaster under the drinks, offering me a glass, or putting down a placemats under the food or supplying silverware, none of which she did. I ordered a Modelo, but when she grabbed it out of the cooler, i saw that it was Especial not Negra, so i asked do you have the dark? She said no & w/ out hesitation opened it, not giving me a chance to ask for something different. Not a big deal, but she seemed indifferent & with no affect. None of this is a deal breaker, just an observation. The food, that was a deal breaker. I ordered the (smoked BBQ sandwich) & opted for the brisket. It came with a side & I chose onion rings. They were pre-salted, almost too much, but they were good. No complaints there. The sandwich however was impossible to eat. The meat was very tough & stringy. It was impossible to tear, bite or cut. The roll was soft, untoasted & soggy, causing it to fall apart making a mess. I gave up, turning to fork & knife to cut what resembled a tangled bunch of hair in both in taste & texture. There was something on the meat, but it was more of a marinade than BBQ as we know it. The same goes for the cheese. I did not see any caramelized onions, but there were two jalapeños. The owner asked how the meal was & I said eh. He said only ok? so I elaborated. He said he would relay the information to the kitchen & I thanked him. After that he never came back into the dining area until after I had left. I do feel bad writing this review because he was so overly involved in my experience & he was a nice gentleman that I would like to succeed, but I do not think I would want to return there after my experience with that sandwich, especially for the price. The meal alone was bad enough. Maybe a change in staff would help, unless they were related. I felt bad writing this review because the owner made it a point to be overly engaging with me once he saw that i was writing a review, but the better way to handle things is to make sure that you guest's experience is top notch. I felt like he tried to keep me engaged, so i wouldnt be rough on him, but it is supposed to be about the customers experience, not my empathy for the friendly owner. I wish him the best of luck.

    It wasn't wine that I had too much of It was a double shot…read moreof my baby's love" (The Swinging Medallions) We had a Double Shot of fun at Smoke last night when we enjoyed a Dumpling Making/Prosecco Tasting Experience followed by a terrific dinner. Shout out to Smoke's owner Rich who dreamed up the Dumpling/Prosecco Experience for a dozen regulars and social media followers. As soon as we walked in, we were greeted by Rich and a small split of Maschio Prosecco. After all the participants arrived, Rich's wife Claire and Claire's mom (the star of the show) walked us through the process of making homemade dumplings. Claire and her mom made the simple dough using just two ingredients -water and all-purpose flour. We watched our instructors mix the dough, stretch and roll into a thin rope, snap it off into small chunks, squish it into a disk, use a mini-rolling pin to flatten it out into a small circle, fill it from a pre-made bowl of Ground Beef and Cabbage, then fold and pinch it into shape. Then our dozen attendees tried their hand at replicating all of those steps. Our mother and daughter team's dumplings looked as though they came off a 3D printer- just perfect and uniform. Mine looked like rejected factory seconds. The mother didn't speak English, but I had a blast watching and copying her little tricks on folding in the corners and squeezing the wrappers together. Once the dumplings were folded and squeezed together, they went into a pot of water, and we all enjoyed them before dinner. Dinner was a real pleasure. I loved the vibe at Smoke. If you want to cool it hip and chic I won't argue. I loved all the paintings on the wall. There is a large painting of a ghostly looking, red-lipped female blowing out a puff of smoke. I told Rich what a cool painting it was, and he modestly said he had painted it. So not only is Rich a fun and engaging personality, and a talented painter, but the food at his restaurant is great. Our friend ordered a $15 Spicy Smoked Philly Cheesesteak with American Cheese, Peppers, Onions on a Grinder Roll with fries. I sampled a small slice, and it was terrific, and yeah -it was spicy. My wife ordered a $11 Shrimp and Roasted Corn Bisque served with pita chips, She loved it. I ordered a $10 Smoked Beef Brisket Chili served with tortilla chips. It was a big portion, full of flavorful chunks of beef, and packed just enough heat to make it perfect to my taste. Smoke offers a Sunday Brunch from 11-3 and a Happy Hour Mon-Sat 4pm-7pm. Their pricing is excellent, the vibe is super fun, the food is delicious, and the service from Rich and his staff is excellent. What a fun evening!

    Photos
    The bar area
    The bar area
    Triple Chocolate Layer Cake
    Triple Chocolate Layer Cake
    Very small. Now I know why the parking lot could only handle 10 or so cars.. but that is what the street is for.

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    Very small. Now I know why the parking lot could only handle 10 or so cars.. but that is what the street is for.
    Max Burger

    Max Burger

    3.9
    (822 reviews)
    4.9 mi
    $$

    Visited on a Friday evening and was able to be seated right away with no wait. The waitress was…read moreattentive and helpful walking me through the menu and picking out some items that were gluten free. I chose to get the veggie burger with fries and my boyfriend got the outlaw burger smashed with eggplant fries. The veggie burger was made in house and excellent, but definitely needed two hands and many napkins to eat. It was the perfect amount of spicy. The fries are shoe string and crispy and delicious. They also had fantastic, soft gluten free buns which is rare to find. My boyfriend enjoyed his burger, too. He also loved my fries (typical) and his fries. My boyfriend also got a strawberry milkshake that he said was excellent. I had a strawberry mojito and it was STRONG but good. Definitely made the drink worth the money. The only thing I didn't like on the plate was the pickles. The waitress said they were made in house "bread and butter" style but they kind of just tasted like honey. I'm a pickle lover and these ones did not do it for me. The resturant itself was comfortable (with their own parking lot which is rare in West Hartford) but I didn't love the layout. It kind of reminded me of a church community center with a bunch of tables in a basement and not the best artwork. Compared to other Max locations, this one's decor was a little lack luster. I also did not love that there was a charge to have my fries prepared in a separate gluten free fryer. That being said, this was a solid, higher end burger restaurant with a unique menu and plenty of non-burger options.

    This place is seriously never a miss. Every time I come here, it hits the mark no exceptions. The…read moreburgers are hands down some of the best I've had, always cooked perfectly and full of flavor. And the spinach and artichoke dip? Absolutely addictive. It's creamy, well-seasoned, and just the right balance of cheesy and savory. The ambience is another reason I keep coming back. It has such a great vibe , welcoming, and perfect whether you're going out with friends or just want a solid meal in a good atmosphere. And I have to mention the waitressing is always on point. Friendly, attentive, and genuinely makes the experience even better. You can tell they care about the customers. Overall, this spot never disappoints. Consistently amazing food, great energy, and top-tier service every single time.

    Photos
    All I want for Xmas is youuuuu
    All I want for Xmas is youuuuu
    The GOAT with onion rings
    The GOAT with onion rings
    Cherry Valance

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    Cherry Valance
    World of Beer

    World of Beer

    3.4
    (353 reviews)
    4.8 mi
    $$

    Grabbed a drink in the way to somewhere else. The menu looked really good but I ddnt eat anything…read more My drink was good service was fast staff was friendly. I'd definitely go back and check out more of the menu. It is a big bar with lots of seating and tables. Parking is the only thing. You have to find parking somewhere and probably pay.

    Wow well this was a sad experience…read more Came here for my birthday lunch with family. The server was all alone trying to wait on a dozen tables or more. We ordered an appetizer of nachos and a few burgers for mains. And waited. And waited. I was checking my watch often because we had two hours on the parking meter that was rapidly winding down to zero. Nachos came after a while. Nothing to write home about... almost stale chips with a cheese/sour cream/green onion and jalapeño topping. Maybe a dozen black beans in the mix. We waited again for our mains. After a total of an hour, they came. I ordered a black & blue burger and asked for tomato to be added. It arrived without the tomato, so I reminded the waitress about that. And eventually the tomato came from the kitchen. Single slice. But by this point the burger was getting cold. I opened the bun to put it on and then saw the kitchen forgot the onion strings. So I flagged her down again to ask and she apologized and went off... to clear other tables. After ten minutes I asked her if the onion rings were coming and she was confused, thinking I didn't want them because I asked for no onions on my salad. No, I just said no raw onion on the salad. She asked it I wanted the onion strings after all. At this point, the burger had been sitting for at least ten minutes and I told her to forget it and just remove it from the bill. She looked over her shoulder and said, "here comes the manager". The manager shows up, reaches over to adjust the umbrella on our table, then leaves. Without saying a word. He walks off and we don't know what's going on. The waitress returns and says she comped my burger 50%. I asked why not 100% because I'm not eating it at all. She blinks and says she'll check. Bill comes back with it removed from the total, and I'm missing my credit card. She runs back exclaiming how she forgot the card and probably could use some coffee today. Ummm, yeah. This was error on error. Not a good look and pretty sad customer service. At least they had the World Cup on tv.

    Photos
    Bar area
    Bar area
    Brunch (Taylor's Version)
    Brunch (Taylor's Version)
    World of Beer

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    Republic Gastropub - gastropubs - Updated August 2026

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