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Birch Hill Tavern

4.1 (268 reviews)
Open • 4:00 pm - 9:00 PM
Updated 1 month ago
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Birch Hill Tavern Photos

BIRCH HILL TAVERN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Birch Hill Tavern

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Ate at the bar
Morgan D.

Fast polite service, nice pub ambiance, excellent food and presentation.. Wife had a massive strip steak, I had a nicely done braised short rib..

fried cheese curds
Elisa F.

It's been a long time since I last visited Birch Hill Tavern. This is such a cute spot tucked away next to Highland Park Market on the Manchester side of Glastonbury. I love the vibe here but the foods hasn't blown me away! The cocktails are good, the beer list is good, and the menu is good. This is a great spot to visit and order some apps and cocktails. We loved the fried cheese curds and their fries are sooo good. Very cozy in the bar area! I just need to come back and try more things!!

Rell W.

Where do I start..... My wife and I walked in, and the energy was positive. There was a 30-minute wait. The place was packed. Asked, the hostess if we could to stand near the bar area. She was friendly and made us feel welcome. There were no seats available at the bar, so we stood around, and to our surprise, though they were overwhelmed, the bartender acknowledged us and asked if we would like to order some drinks. We were given the drink menu. Though we forgot the names of the drinks......the flavors were unforgettable!!! Now the food: PHENOMENAL!! for starters, we had calamari, pretzels and wings, all flavorful. For the entrées, braised short ribs, and the snapper. indescribable! The flavor profile was layered. Literally eyes rolling to the back of heads good! The chef did not disappoint. The waitstaff was very pleasant. Our server Chris was accommodating and friendly. This place is a hidden gem. I'm sure my wife and I will be back for more. If you're in the area, do not hesitate to stop in. I promise they will not disappoint.

Birch Old Fashioned
Rachel B.

I've continued my food journey through CT at this cute spot in Glastonbury that's tucked away in a shopping center. I saw many of the reviews mentioned their craft cocktails and that immediately enticed me. They have a bar seating area and a dining room. We sat in the dining room at a roomy table. I'm a sucker for old fashions and saw they had a Birch Old Fashion so that was a must. It was a nice, stiff cocktail I enjoyed all throughout dinner. For an appetizer, we got the nachos. They were the perfect size for two and were so delicious. For our entree, I got the special they had for the day which was haddock fish and chips with a side of coleslaw. Holy smokes was it good! The batter on the fish was to die for and the fish was moist and flakey. Coleslaw was light and thinly cut and nicely complimented the fried fish. My bf got their Nashville hot chicken sandwich with a side of sweet potatoes. It wasn't spicy at all but you get a big serving of fries which is always appreciated. Overall, we enjoyed our food and will be back!

Bees and berries cocktail

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3 months ago

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Jess C.

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10 months ago

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Jess C.

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1 year ago

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1 year ago

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1 month ago

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1 month ago

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2 months ago

Great restaurant with excellent service and food! Everyone cares about how you feel here!

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4 months ago

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8 months ago

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11 months ago

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6 months ago

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7 months ago

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1 year ago

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3 years ago

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1 year ago

The atmosphere was cozy, service was good and kind, many food options were available and were great.

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2 years ago

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4 years ago

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4 years ago

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2 years ago

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4 years ago

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4 years ago

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3 years ago

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6 years ago

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5 years ago

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6 years ago

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2 years ago

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3 years ago

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3 years ago

We used to love this place. Management changed, not for the better. Food was meh; ambiance was nonexistent. Sad.

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7 years ago

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5 years ago

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3 years ago

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4 years ago

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3 years ago

Great atmosphere, however the acoustic's could be better. It's hard to have a conversation with someone

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6 years ago

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7 years ago

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9 years ago

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11 years ago

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7 years ago

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Audacity British Style Pub - Bramble On Rose

Audacity British Style Pub

4.1(104 reviews)
3.9 mi
•$$

Still really good food…read more Returned to this location to see if they were still doing well. Got a full English breakfast special, minus the blood sausage. Also ordered a mocktail of a basil lemonade. The drink was not too sweet and the basil added a tiny touch of herby savoryness which was a nice accent flavor. The full English breakfast was cooked well, good quality ingredients and each element was seasoned appropriately. I could only make a small dent in the dish before sending it back satisfied. The server was friendly, but I threw them off with my quirky behavior. Lead to a little slower service and multiple requests for some items. Nothing against the establishment, just something that happened during my visit. Still a strong recommendation for Main Street, and worth a trek to try.

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

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Audacity British Style Pub - Complimentary crisps

Complimentary crisps

Audacity British Style Pub - Happy hour sweet potato tots...good deal

Happy hour sweet potato tots...good deal

Audacity British Style Pub - Potato Poms

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Cotton Hollow Kitchen - Smash burger is comes with ketchup and fries

Cotton Hollow Kitchen

4.1(196 reviews)
5.3 mi
•$$

We had such a lovely lunch here today! I wish I remembered our server's name, because she was so…read moresuper friendly and helpful. We got the Korean fried chicken to start - the crispiness was perfect - and the beer battered haddock sandwich to split. It was SO nice that the sandwich arrived in 2 perfect half portions with half portions of fries too! The passionfruit iced tea was amazing. Everything tasted great and sitting outdoors on the patio with a breeze was such a nice way to break up our long drive. We took a walk around Cotton Hollow Preserve afterwards - right next door. I'd definitely return to this lovely restaurant in the future!

We went to this place for Mother's Day brunch, and it was one of the worst experiences I could have…read moreimagined. First off, the ambience of the place is fairly nice though you would not know it from how many of the other patrons choose to attire themselves. If you're looking for a upscale, dining experience, other patrons would suggest this is not the place for you. They started off by attending to put us at the wrong table per our reservation. The table was apparently filled, and they moved us to a different table, which was perfectly fine as it was a nice booth with a window right next to the table. They then gave us several menus from which to choose, which was confusing as there were so many different menus with similar food options, including brunch, menu, a burger, menu, a dinner menu, a Mother's Day, special menu, and the regular menu. There were also two separate drink menus. We started by ordering some drinks and an appetizer of the meat and cheeseboard for the table. We put in our full order at just before 12:59 PM and the meat and cheeseboard came out fairly quick. Overall, it was the best part of our time at the restaurant. With regards to our main meal, we had ordered an eggs, Benedict, a children's pancake and bacon, special, and a steak and eggs meal. That was apparently a mistake as it took them over one hour six minutes before the food hit the table and when it did, it was a mess. The medium rare steak was cooked to a well done with the eggs being extremely messy and not very runny for over easy. The potatoes were dark and charred in places, but we're not crispy by any stretch of the imagination. The Canadian bacon had not been rendered well on the eggs Benedict and one of the two poached eggs clearly had not been poached appropriately. Also, my daughter indicated that the syrup was way too sweet, which was especially surprising as she is someone with a sweet tooth. The pancakes themselves were extremely dense and unfair and served on a plastic tray missing one of the size that was supposed to come with the order. It is clear that the kitchen does not know what they are doing as I was the second person in a row to have issues with the cook temperature on my steak, a problem that appears to carry over to other aspects of the meal as well. At the one hour mark, I've been so frustrated. I had requested to speak with a manager and he was actually the one who brought out the food to our table. There was a good four minute gap between two of the meals being brought out and the third meal, which is what my wife had ordered for her Mother's Day brunch. By the time the eggs Benedict came out, I showed the manager my stake and eggs, and he agreed that it was cooked to a well done rather than the medium rare I had ordered. I had overheard the exact same issue on the next table over where the older woman had not gotten her meal until nearly all seven others at the table had completed their food. At that point, I sent back my steak and indicated I did not want it to be remade as I was done with the place. Shirley, thereafter, I was clear the rest of the family was of the same mind as the meals were a mess and cooked improperly. The manager eventually came over and indicated that he is going to take care of the entire CHUCK which makes sense sense more than 75% of the food ordered had been uneaten or inedible. The service was no better as waiters and waitresses would walk by and failed to refill empty water glasses, even though they would look right at the empty water glass and would have pictures of water in their hand at times. One waitress went to five separate tables around us, including table she was not serving and failed to fill our water, but filled water at other tables. Our waiter was also missing an action for a good portion of the meal. Despite having the meal taken care of, I did leave a small tip for the waiter, though nowhere near what I would have had the service been even somewhat competent. This is a major disappointment as the last experience I had at this restaurant for dinner had been so positive it convinced me to book the place for Mother's Day brunch. I'm not sure if this was a one off situation but I would never recommend a return to this place based on the experience I had this day. What's worse, our reservation appeared to fall between two rushes as we were the second table in the rush that showed up about 10 to 15 minutes after our arrival at the place. As such, our food should've been fairly quick and coming out but others who ordered their food more than 20 minutes after our table received it with no problem. I have to say that the Taco Bell we had as result of this poor food service was Myles and Myles better than the food experience at the restaurant itself.

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Cotton Hollow Kitchen - Inside - bar area

Inside - bar area

Cotton Hollow Kitchen
Cotton Hollow Kitchen - Berry Berry Passionate with Passion Fruit popping boba

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Berry Berry Passionate with Passion Fruit popping boba

Birch Hill Tavern - newamerican - Updated October 2026

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