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    Sarah's On Park

    3.6 (118 reviews)
    ModerateItalian, Sandwiches, Bars
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Order Sarah's On Park Takeout or Delivery

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    SARAH'S ON PARK ATMOSPHERE

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    Reviews With Photos - Sarah's On Park

    Steak dinner

    I was welcomed with great hospitality and great service, I had the treat of a good steak, broccoli and potato and had the privilege of having Cyvonne as a great server and waitress. Long as she works there and the rest of the great staff; I will be back for more dinners

    dinner for 4
    Dan R.

    "I was the pirate and she was the queen Sir Francis and Elizabeth the best there's ever been" (Jimmy Buffet) Four of us had an excellent dining experience at the Bloomfield Elizabeth's last night. It was my first time here, but I'd been to the Rocky Hill Elizabeth's a dozen times. And the food was as fantastic here as it was in Rocky Hill. Part of last night's charm was our server, a young lady named Aline. Not only was it her first day on the job, but our table was the very first table she ever waited on! Aline was so sweet and charming and tried so hard to please us. She's going to be great with a little seasoning. A round of beverages ran us $6 for a Modelo beer, $7 for a house white Zin, $9 for a Malbec, and $2.95 for a coffee. The house salads were excellent as were the complimentary basket of dinner rolls and butter. We all ordered something for dinner - $19.95 for Eggplant Parm, $24.95 for Cioppino, $26.95 for a Ribeye, and $21.95 for Chicken Francaise. The Cioppino was mine and it was fantastic! A big portion of clams, mussels, scallops, calimari, and shrimp over angel hair pasta. It seemed more like three servings than one. My buddy ordered the steak and he is very particular about his steak. He asked for it to be "rare, rare, rare" and it came out exactly to his liking. All four of us asked for to go containers to bring home our extra food. Our grand total was $127 after tax and before tip. I thought it was a pretty reasonable cost and good value for four dinners, four salads, 2 wines, a beer and a coffee. Aline's smile and enthusiasm were a value added bonus.

    Alfred F.

    The most consistently good restaurant in Bloomfield. There has not been a time when the service wasn't friendly, the cocktails expertly prepared and served, or the food anything less than great. My wife and I try to go here at least once a month. Whenever we begin the sometimes endless discussion of where to go out, Elizabeth's is either the answer, or figures prominently. There has not been anything we haven't enjoyed, but some of the highlights were their take on Fried Calamari, Chicken Marsala, Chicken Picatta, Paella, and Portuguese Steak (served with fried eggs on top) If you're coming Friday or Saturday evening, make reservations!

    Greek Salad
    Ana B.

    It was five of us, we went to Elizabeth's in Bloomfield to celebrate a birthday. I have never been here before, a friend suggested we go here. We quickly got seated, but weren't given any menus. Then the waitress came over with the water pitcher. She said it was strange that the host hadn't provided us with the menus. I got a mojito, a New England Clam Chowder and a Greek Salad. Others in my party got; the Ribeye, Nachos, Bruschetta, The House Paella, Clams Casino, and the sautéed calamari. We overdid it with the food for sure. My mojito was very tasty, it was the perfect blend of rum, mint leaves and lime. My clam chowder was also very tasty, it was creamy and flavorful, and the best one I've had recently. My Greek salad was massive. The roasted peppers on it were my favorite part, everything in the salad was very fresh and tasty! I had to take this salad home, it was far too much for me. The bruschetta was also very tasty. It was like a miniature pizza, with a ton of fresh tomatoes and fresh melted mozzarella on top. We all enjoyed our meals, and we shared from each other. We each brought a box home, due to the very large servings. We concluded the evening at Elizabeth's with a slice of very delicious tiramisu for the birthday boy! Ohmygoodness.. was this delicious! It was so melty, fresh, chocolatey and a bit of coffee. Incredible! The only small criticism I have is with the waitress. She wasn't very friendly, and she seemed annoyed. She did however bring out everything we requested. I would stop by Elizabeth's again, but keep in mind the portions are very large.

    I had to write another review for Sarah's. I was in there this past Saturday for lunch. We ordered pizza again. It was our second time ordering pizza because the first one was so good. They say it's never as good as the first time. Incorrect! That pizza was wonderful! Sarah's is not a pizza joint, but they can beat any pizza in Bloomfield. Try a pizza the next time you visit. You will be pleasantly surprised.

    Pomegranate martini
    Karen J.

    Hidden gem in Bloomfield Went here for Saturday lunch and the food and drinks were amazing

    the boss man
    Karen W.

    Elizabeth's is a fabulous place to have dinner and get together with family and friends We had a get together there and they were so accommodating including addressing dietary restrictions. The waitress was the best !! everyone loved their entrees including our appetizers. The portions are generous and prices very reasonable We are agreed to come back soon.

    ShaniaPro R.

    This was my 2nd time there. I couldn't get photos of the food- absolutely exquisite cuisine. The owner is wonderful very warm and greeting. We'll be back again!

    Amazing ! Good Food and excellent service! Very nice place! I like the atmosphere Good Restaurant for Family and Friends to go to!

    Chicken Française with side of garlic broccoli instead of pasta
    Nancy F.

    We decided to drop in after the yard goats. This is a great place for a nice romantic after event drink, dinner and dessert! There is a big party in their back room but we do not hear anything from it. The wait staff and bartenders are always ready to help. I am looking forward to my Mudslide and toaster almond cake..

    Chipotle Wings
    Tanya S.

    This is my second visit to Elizabeth's since Feb. 2020. I met a friend here to catch up and chat. We arrived about 5:30pm. By 6:00pm, most tables were filled with a nice mix of people from casual to professional. It has a nice vibe for an after work meet up. There are multiple dining areas with a nice ambiance and background music. I ordered a Cucumber Lime Martini, and then another. They were very good. My server did forget about the 2nd drink request but I was busy chatting, so it was okay. We only ordered appetizers: Chicken Quesadillas and Crema Chipotle Premium Wings. Both were good. I plan to stop back in for dinner and possibly on a night when they have a DJ again.

    Eggplant Parmigiana

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    1 month ago

    Food and services were great great entertainment alsocomfortable just a nice atmosphere

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    2 years ago

    Depending upon what you get food is good. Atmosphere is pleasant and staff is courteous. Occasionally they have a band great for nightlife.

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    3 years ago

    Go for the drinks! Icy cold cocktails are perfection! Always friendly service. Generous portions.

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    Carmine's

    Carmine's

    4.3(201 reviews)
    7.6 mi
    $$

    I'm back! The restaurant is located on 389 Main St. in East Hartford, CT. It's been a few months…read moresince I was last here (December) which is a crime. Carmine's is a fresh from scratch kitchen that is ALWAYS open. Their appetizers, pastas, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like rigatoni bolognese, fettuccine carbonara and chicken Milanese are coupled with unique recipes like chicken ala vodka and toasted almond cake. They've staffed the kitchen with a dream team of chefs and you can tell instantly! They also do parties, catering and online ordering/delivery. The restaurant is well known for its live music. There is never a cover and parking is always free. This place and produces absolutely amazing food and drinks. I have noticed quite a few menu changes. The Happy Hour menu has expanded. It's also no longer all day Monday. The main menu no longer has prices on featured drinks (although that's the tre d these days). Note that the Bar Bites menu is available open to close! The Main Menu looks the same although there is a new Wine List (that's a first here). The music is very pleasant and the right volume level. It's always a big cool in here too. For my first drink, I'm having a Pratt N Whiskey. This is made with Woodford Reserve Bourbon, sweet vermouth, red wine and sour mix. It's definitely an unusual drink. It's not garnished, but it tastes great. The wine sticks out for sure. It's clearly a shaken drink not often found with a whiskey component except for maybe Whiskey Sours. For my first item, I'm having the House Salad made with spring mix, basil, tomatoes, julienned (thinly sliced) carrots, cucumbers and house red wine vinaigrette dressing. This is a big portion! I love this dressing! This tastes great! For my next item, I'm trying the Carmine's Secret Tenderloins. These are off of Carmine's "Secret Menu." They are pan seared, caramelized chicken tenderloins, made with wine, olive oil, cracked black pepper (dried black peppercorns broken into coarse, uneven pieces), kosher salt (a coarse, flaky salt named for its use in the Jewish koshering process of drawing blood from meat), shredded Parmesan and a very special "secret sauce." I'm curious as to what this sauce tastes like. Wow! Nice presentation! These are good! I love that sauce! There's a good crowd in here (20 people). Only one worker (bartender and server). She's damn good at what she does! For my next drink, I'm having a Connecticut Cosmo. This is made with Litchfield Vodka, Wild Moon Cranberry, Triple Sec and lime juice. This vodka is the Gold Medal Winner 2018 & 2019 at the New York International Spirits Competition. Silver Medal Winner at the 2017 San Francisco World Spirits Competition!Our Gluten-Free Batchers' Vodka is distilled from luscious corn grown during the beautiful summer months in Somers, CT. We distill 4 ¾ times and use a gravity-fed charcoal filter that takes 12 hours to filter 100 gallons. The longer the vodka sits on the charcoal, the more impurities are removed, which creates an incredibly smooth taste. Bottled at 80 proof. It is impeccably clean, slightly sweet, velvety smooth mouthfeel and sweet buttery overtones. It's smooth with a warm finish with subtle notes of sweet ripe corn at the end. I actually sat down next to the owner of the Distillery at a wine pairing dinner at Flemings in West Hartford about 7-8 years ago. This looks nice! Wow! This has great flavor! For my next item, I'm having the Rigatoni Matinara. Rigatoni is a large, tube-shaped pasta with ridges on the outside and straight-cut ends. Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. I don't eat pasta all that often. This will serve as my appetizer before I hit the main course. This is a BIG portion! It is very good! For my entree I'm having the Pan Seared Salmon which is "hand cut" salmon with zesty orange glaze served over mashed potatoes with seasonal vegetables (broccoli). Add LOTS of crushed red pepper. Nod that's "LOTS." This is spicy! My kinda spicy! The plate is nice and hot! I like the presentation. This tastes great! What a great meal here!

    Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

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    Bar area

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    Bricco Trattoria - Beef carpaccio

    Bricco Trattoria

    3.8(466 reviews)
    10.6 mi
    $$$

    We had such a wonderful dining experience! There were five of us--two vegetarians and three meat…read moreeaters and everyone found something they absolutely loved. Everything was exceptional, from the drinks and ambiance to the salads, entrées, and desserts. The kale salad was fresh and delicious, the Pasta alla Vodka was outstanding, and my daughter thoroughly enjoyed the Chicken Parmesan (I completely forgot to take a picture because she was so excited to dig in!). The hazelnut pie was the perfect way to end the meal and cobbler pie A special shout-out to Rory, who took such great care of us. I was hoping for a Dubai Chocolate Espresso Martini, which wasn't on the menu, and she went above and beyond by checking with the bartender and putting in a special request for me. That thoughtful gesture made my evening extra special and truly reflected the outstanding hospitality. We left happy, full, and already looking forward to coming back to explore more of the menu. Highly recommend and more sensible way was giving the salads separately in two plates. We mentioned we would be sharing the salad and pasta Ella vodka which was the first time I have ever seen in a restaurant, most restaurants would give a big one and we need to portion it out. Amazing experience.

    Great classic Italian restaurant…read more The ambiance is gorgeous and intimate Our service was quick and attentive The food is classic Italian food done right. The drinks are excellent, I love their espresso martinis.

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    Bricco Trattoria
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    Our Lamb Meatballs

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    Max a Mia - House-Made Meatballs

    Max a Mia

    3.8(333 reviews)
    6.5 mi
    $$

    Five Stars! We had such a great experience here! The service…read morewas excellent our waitress was so friendly, had great manners, and made us feel welcome right away. As soon as we sat down, they brought us bread immediately which was a nice touch. We started with the meatballs and they were so good full of flavor and cooked perfectly. For pizza, we ordered a margarita pizza and a cheese pizza, and the margarita was absolutely delicious. We split a Caesar salad salad, and my husband had the truffle bisque. For our main, the kids loved the homemade mac & cheese, and my husband ordered the pork chop... he cleaned his entire plate! I had the Chicken Parm Brooklyn with vodka sauce and cherry peppers and WOW it was amazing. So flavorful and the cherry peppers gave it the perfect kick. Not too spicy! I'm more of a buffalo spicy kind of a gal. We also shared the Brussels sprouts with aïoli and they were delicious too. Deff would re order. Portions were definitely big, which we loved we ended up taking food home. And to top it all off, we tried the butterscotch dessert and ate it so fast there wasn't even time for a photo We'll definitely be back!!!!!

    I have been going to Max a Mia for a long time (previous location)…read more I have been to the new location 10 time this year & always order the same delicious BEETS & BURRATA & - first so delicious so & I kept going back with different friends so they could try this dish & it's never the same.. 1. Missing the charred sweet onion agrodolce many time (which gives it the flavor) 2. last time I mention it the cook threw some white plain cooked onion on it & said that's THAT THE BEST I CAN DO!! 3. sometimes the serving is very small nothing like it was in the beginning .................. 4. BUT THE LAST TIME WAS THE WORST - INSTEAD OF BARRATA BALL (which is the main part of the dish) THEY SUBSTITUTED WITH A MOZZARELLA BALL - can it get any worse than that!!!!! I will be calling the restaurant about this to complain trust I never complain but this has gone on too long 5. Plus one of the times I was there with a friend (new to her) & our waiter (young male) keep coming back to our table every 5 minutes to see if we were done eating trying to rush us along so he could get his tip because his shift was ending (it was embarrassing & disturbing) finally he wanted us to pay our check (and we were not done eating) so he could get his tip (bill finalized) it ruined our meal

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    New location's bar

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    Grilled Grilled Spanish Octopus

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    Sarah's On Park - italian - Updated July 2026

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