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    Sarah's On Park

    3.6 (119 reviews)
    ModerateItalian, Sandwiches, Bars
    Open 11:00 am - 11:00 pm
    Updated a few days ago

    Order Sarah's On Park Takeout or Delivery

    Sarah's On Park Photos

    SARAH'S ON PARK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Steak dinner

    I was welcomed with great hospitality and great service, I had the treat of a good steak, broccoli and potato and had the privilege of having Cyvonne as a great server and waitress. Long as she works there and the rest of the great staff; I will be back for more dinners

    dinner for 4
    Dan R.

    "I was the pirate and she was the queen Sir Francis and Elizabeth the best there's ever been" (Jimmy Buffet) Four of us had an excellent dining experience at the Bloomfield Elizabeth's last night. It was my first time here, but I'd been to the Rocky Hill Elizabeth's a dozen times. And the food was as fantastic here as it was in Rocky Hill. Part of last night's charm was our server, a young lady named Aline. Not only was it her first day on the job, but our table was the very first table she ever waited on! Aline was so sweet and charming and tried so hard to please us. She's going to be great with a little seasoning. A round of beverages ran us $6 for a Modelo beer, $7 for a house white Zin, $9 for a Malbec, and $2.95 for a coffee. The house salads were excellent as were the complimentary basket of dinner rolls and butter. We all ordered something for dinner - $19.95 for Eggplant Parm, $24.95 for Cioppino, $26.95 for a Ribeye, and $21.95 for Chicken Francaise. The Cioppino was mine and it was fantastic! A big portion of clams, mussels, scallops, calimari, and shrimp over angel hair pasta. It seemed more like three servings than one. My buddy ordered the steak and he is very particular about his steak. He asked for it to be "rare, rare, rare" and it came out exactly to his liking. All four of us asked for to go containers to bring home our extra food. Our grand total was $127 after tax and before tip. I thought it was a pretty reasonable cost and good value for four dinners, four salads, 2 wines, a beer and a coffee. Aline's smile and enthusiasm were a value added bonus.

    Alfred F.

    The most consistently good restaurant in Bloomfield. There has not been a time when the service wasn't friendly, the cocktails expertly prepared and served, or the food anything less than great. My wife and I try to go here at least once a month. Whenever we begin the sometimes endless discussion of where to go out, Elizabeth's is either the answer, or figures prominently. There has not been anything we haven't enjoyed, but some of the highlights were their take on Fried Calamari, Chicken Marsala, Chicken Picatta, Paella, and Portuguese Steak (served with fried eggs on top) If you're coming Friday or Saturday evening, make reservations!

    Greek Salad
    Ana B.

    It was five of us, we went to Elizabeth's in Bloomfield to celebrate a birthday. I have never been here before, a friend suggested we go here. We quickly got seated, but weren't given any menus. Then the waitress came over with the water pitcher. She said it was strange that the host hadn't provided us with the menus. I got a mojito, a New England Clam Chowder and a Greek Salad. Others in my party got; the Ribeye, Nachos, Bruschetta, The House Paella, Clams Casino, and the sautéed calamari. We overdid it with the food for sure. My mojito was very tasty, it was the perfect blend of rum, mint leaves and lime. My clam chowder was also very tasty, it was creamy and flavorful, and the best one I've had recently. My Greek salad was massive. The roasted peppers on it were my favorite part, everything in the salad was very fresh and tasty! I had to take this salad home, it was far too much for me. The bruschetta was also very tasty. It was like a miniature pizza, with a ton of fresh tomatoes and fresh melted mozzarella on top. We all enjoyed our meals, and we shared from each other. We each brought a box home, due to the very large servings. We concluded the evening at Elizabeth's with a slice of very delicious tiramisu for the birthday boy! Ohmygoodness.. was this delicious! It was so melty, fresh, chocolatey and a bit of coffee. Incredible! The only small criticism I have is with the waitress. She wasn't very friendly, and she seemed annoyed. She did however bring out everything we requested. I would stop by Elizabeth's again, but keep in mind the portions are very large.

    I had to write another review for Sarah's. I was in there this past Saturday for lunch. We ordered pizza again. It was our second time ordering pizza because the first one was so good. They say it's never as good as the first time. Incorrect! That pizza was wonderful! Sarah's is not a pizza joint, but they can beat any pizza in Bloomfield. Try a pizza the next time you visit. You will be pleasantly surprised.

    Pomegranate martini
    Karen J.

    Hidden gem in Bloomfield Went here for Saturday lunch and the food and drinks were amazing

    the boss man
    Karen W.

    Elizabeth's is a fabulous place to have dinner and get together with family and friends We had a get together there and they were so accommodating including addressing dietary restrictions. The waitress was the best !! everyone loved their entrees including our appetizers. The portions are generous and prices very reasonable We are agreed to come back soon.

    ShaniaPro R.

    This was my 2nd time there. I couldn't get photos of the food- absolutely exquisite cuisine. The owner is wonderful very warm and greeting. We'll be back again!

    Chicken Française with side of garlic broccoli instead of pasta
    Nancy F.

    We decided to drop in after the yard goats. This is a great place for a nice romantic after event drink, dinner and dessert! There is a big party in their back room but we do not hear anything from it. The wait staff and bartenders are always ready to help. I am looking forward to my Mudslide and toaster almond cake..

    Chipotle Wings
    Tanya S.

    This is my second visit to Elizabeth's since Feb. 2020. I met a friend here to catch up and chat. We arrived about 5:30pm. By 6:00pm, most tables were filled with a nice mix of people from casual to professional. It has a nice vibe for an after work meet up. There are multiple dining areas with a nice ambiance and background music. I ordered a Cucumber Lime Martini, and then another. They were very good. My server did forget about the 2nd drink request but I was busy chatting, so it was okay. We only ordered appetizers: Chicken Quesadillas and Crema Chipotle Premium Wings. Both were good. I plan to stop back in for dinner and possibly on a night when they have a DJ again.

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    Food and services were great great entertainment alsocomfortable just a nice atmosphere

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    3 years ago

    Depending upon what you get food is good. Atmosphere is pleasant and staff is courteous. Occasionally they have a band great for nightlife.

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    Go for the drinks! Icy cold cocktails are perfection! Always friendly service. Generous portions.

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    Portobello Restaurant West Hartford - Entree from menu shrimp and scallops pepino over risotto.

    Portobello Restaurant West Hartford

    4.5(87 reviews)
    5.1 mi

    "And yes, her jeans are tight now She gonna travel light now…read more Oh, but I got one for you Portobello belle" (Dire Straits) Put a great meal in a beautifully designed space, add a server with a 1,000 megawatt personality, and finish with a warm, unexpected visit from the owner. Well, that's the checklist for the standout lunch experience we had at Portobello yesterday. The European street scene dining room is very pretty, with two huge Italian landscape paintings on the brick walls, lantern lights, a wide plank hardwood floor, dark furniture and white tablecloths. Molto elegante! So, our experience was positive from the minute we sat down but got even better when Dee made her appearance. She may have been my favorite server of 2026! What a joy she was, with her sunny disposition, whip smart sense of humor, and plain overall charm. We dove into the lunch menu and saw they had a ton of options within their Appetizer, Soup, Salad, Entrée. Burger, Pasta, and Sandwich/Wrap groupings. We went for two sandwiches - Eggplant with fries ($19) and Balsamic Marinated Portobello Mushroom Panini ($16.00) with fresh mozzarella, oven-fried tomatoes, arugula, roasted pepper aioli and a side salad. The Mushroom Panini was mine and it was fantastic; I loved every bite of it. I love mushrooms and that big Portobello, tomato, aioli combination was delicious. Toward the end of the meal, none other than owner Seyo Cecunjanin came over to thank us for our patronage and asked how we liked the meal. When we told him we loved it and we were first timers, he thanked us again in the form of a complimentary slice of their Pistachio cake! Portobello has a Happy Hour (how does a Chocolate Covered Strawberry Martini sound?), and that makes Portobello even more of a sweet destination to seek out and support. Thank you, Dee, Seyo, and everyone at Portobello for a five star experience.

    Portobello is the best Italian restaurant in this area! The…read morefood is so fresh and well-seasoned. Theirseafood options are unparalleled. I had the linguine with clams and it was chock full of whole and chopped clams- to die for! The service and ambiance are great. I already can't wait to return . . .

    Photos
    Portobello Restaurant West Hartford - Dining room artwork

    Dining room artwork

    Portobello Restaurant West Hartford - Pistachio cake

    Pistachio cake

    Portobello Restaurant West Hartford - Inside

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    Inside

    Treva Restaurant & Bar - Polpo appetizer

    Treva Restaurant & Bar

    4.3(738 reviews)
    4.8 mi
    $$

    Can a restaurant be this good consistently? All the yes…read more I recently went back for a quick lunch and was floored by how good their pastas still are. I had the gnocchi with sausage and broccoli rabe and I wanted to eat it in mini bites to savor every morsel. It's just creamy and melt in mouth delicious. A little salty, a little savory, just a little slight bitter of the broccoli rabe that just works in the best way. Service was professional and attentive. Treva remains a standout in the Center and a must visit for anyone. Top tier.

    Second time to Treva Saturday night. Always busy. All the restaurants are like this in West…read moreHartford but they pack you in so tight you can barely move. To the point where trying to get in to the table my purse knocked over a water glass and it smashed. I'm not large either. Anyway. First time here I felt my dish was much better. I had the Branzino and it was great. This time I had the fruitta de mare and the sauce was extremely bland. Dish felt dried out. Not enough variety of seafood either. Mostly mussels and calamari. Was presented in a weird dish too. I did not care for it at all. They gave me gnocchi for gluten free pasta. It was fine just sauce was bland as mentioned. My boyfriend loved his Orrechiete and it was very good. I will say from the mozzarella bar we had the burrata and the tomatoes were flavored beautifully and the bread also looked quite nice. Bf said it was great. Giving Treva a 4 for last time it was great and everything other than my entree this time was good.

    Photos
    Treva Restaurant & Bar
    Treva Restaurant & Bar - The caprese salad with shrimp.

    The caprese salad with shrimp.

    Treva Restaurant & Bar - Unreal custom mocktail hand delivered by non other than  Khalid Williams... #1 bartender in CT.  Just ask and hell make you anything special

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    Unreal custom mocktail hand delivered by non other than Khalid Williams... #1 bartender in CT. Just ask and hell make you anything special

    Restaurant Bricco - My Aunt Josie 's Meatballs

    Restaurant Bricco

    4.2(623 reviews)
    4.9 mi
    $$

    The. Best. Restaurant. In West Hartford…read more The food is unbelievable. All fresh!! Every time we come it just gets better and better. Love the ambiance inside and service is always fantastic. Can't beat Bricco.

    Bricco has become one of my favorite restaurants. Billy Grant really knows what he's doing…read more Talented chef. Saturday night was our third time here and we enjoyed it very much. Started off splitting the Kale salad and I love when places split in the kitchen for you and bring you each your half. Nice touch. Crispy bacon and goat cheese creamy dressing incredible. Cranberries to blend with and it's just a party in your mouth. Sensational. I told the waiter how much I love the Josie's meatballs but wanted the Branzino and couldn't decide so he said he could just bring me one meatball! Just enough as they are quite large. Note if you do this you don't get the delicious creamy cheese like the regular appetizer portion comes with but the sauce and meatball alone are incredible. I believe it comes with 3 on the appetizer portion. Again the sauce - wow! Branzino delicious. Second time getting it. Will have to get something different next time. Bf got the Bucatini Pork Sugo Napoletana and loved it as well. The pasta in the dish looked incredible. I had one bite and delicious flavors going on. Another great dinner at Bricco. The only issue here is even with a reservation we waited 30 minutes. We knew that though going in. Just be prepared to wait but that's how incredible this place is. People love it! Bar scene is fun too. We stayed for a drink after and were well taken care of. Delicious espresso martini to end the night. They brought me decaf from the kitchen special too!

    Photos
    Restaurant Bricco - Beautiful interior

    Beautiful interior

    Restaurant Bricco - Scallops with cauliflower and Brussels sprouts

    Scallops with cauliflower and Brussels sprouts

    Restaurant Bricco - Interior

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    Interior

    Carmine's

    Carmine's

    4.3(202 reviews)
    7.6 mi
    $$

    I'm back! Welcome to Carmine's! The restaurant is located on 389 Main St. in East Hartford. It's…read morecold in here! The temperature has got to be 55 degrees (the way Carmine likes it). I live the nice music in here. It's very livel! It's Happy Hour from 3-7 on weekdays (food) and all day for drinks on Monday! The kitchen here makes everything built fresh, from scratch, and all homemade. The appetizers, pasta, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like calamari, chicken milanese, fettucine carbonara and ravioli are paired with unique recipes like pappardelle with sausage and tenderloin steaks. They have staffed their kitchen with a dream team of local chefs that ensure our quality does not waiver and our kitchen is always OPEN! Not every place can say that! For my first drink, I'm having the Manhattan's Creek made with Knob Creek bourbon, sweet vermouth, dry vermouth and Angostura bitters. Wait a minute! These are the same ingredients as a Perfect Manhattan! This is chilled, well balanced and nicely garnished. I like it! For my first food item, I'm having a House Salad (small, off-menu version). This is made with a spring mix including basil, tomatoes, julienned carrots, cucumbers and a red wine vinaigrette dressing. This is nice and fresh! I love the dressing! I like the nice cloth napkin as well as a disposable one. The bartender is the nicest one I've ever met. For my next item, I'm having the Rigatoni Marinara. The is made with rigatoni and house marinara sauce. It's low cholesterol and guilt-free (for me). This is steaming hot and delicious! Nice portion size too! For my next item, I'm having a cup of soup. This is broccoli cheddar with potato. Oh yeah! I love those oyster crackers! This is yummy! For my next drink, I'm having the Pratt n Whiskey made with Woodford Reserve bourbon, sweet vermouth, red wine and sour mix. I love it! It's shaken well and tastes great! For my next food item, I'm having the Carmine's Secret Tenderloins. These are actually pan seared caramelized CHICKEN tenderloins made with wine, olive oil, cracked black pepper, kosher salt, shredded Parmesan and a VERY special secret sauce. I can eat this with little regret. This should be interesting! This is quite good! I do like that creamy sauce! For my dessert, I'm having the Toasted Almond. This is soaked in Amaretto layered with light custard and topped with crushed almond. Oh yeah! Look at the presentation! This is fantastic! What a great meal here!

    Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

    Photos
    Carmine's - Bar area

    Bar area

    Carmine's - Steak Tacos

    Steak Tacos

    Carmine's - Steak tacos with salsa and garlic aioli

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    Steak tacos with salsa and garlic aioli

    Bricco Trattoria - Beef carpaccio

    Bricco Trattoria

    3.8(470 reviews)
    10.6 mi
    $$$

    We had such a wonderful dining experience! There were five of us--two vegetarians and three meat…read moreeaters and everyone found something they absolutely loved. Everything was exceptional, from the drinks and ambiance to the salads, entrées, and desserts. The kale salad was fresh and delicious, the Pasta alla Vodka was outstanding, and my daughter thoroughly enjoyed the Chicken Parmesan (I completely forgot to take a picture because she was so excited to dig in!). The hazelnut pie was the perfect way to end the meal and cobbler pie A special shout-out to Rory, who took such great care of us. I was hoping for a Dubai Chocolate Espresso Martini, which wasn't on the menu, and she went above and beyond by checking with the bartender and putting in a special request for me. That thoughtful gesture made my evening extra special and truly reflected the outstanding hospitality. We left happy, full, and already looking forward to coming back to explore more of the menu. Highly recommend and more sensible way was giving the salads separately in two plates. We mentioned we would be sharing the salad and pasta Ella vodka which was the first time I have ever seen in a restaurant, most restaurants would give a big one and we need to portion it out. Amazing experience.

    Bricco Bricco is…read moreclearly one of the more popular spots in town, and it's easy to see why -- but our visit was a mix of highs and lows. We started with the shrimp alla vodka pasta, which was genuinely good and a dish I'd order again. We also shared an apple arugula salad that was fresh and well balanced, along with a side of fries that were just okay -- nothing special, but they did the job. The evening didn't start off smoothly, though. The restaurant was busy, and the wait to be seated took a while. Once we were seated, the service was okay at best -- attentive enough to get our order right, but not particularly warm or fast. That became more of an issue when our prosecco arrived flat. We had to work to get our waiter's attention to have it replaced, and it took much longer than it should have for someone to notice and follow up. We also tried a lavender vodka drink, which ended up being a bit of a letdown. It was expensive for what amounted to a small pour, and honestly the best part of it was the fancy glass it came in -- the drink itself didn't quite justify the price. Overall, the food carried the night. The pasta and salad were highlights, and I'd come back for those alone. But the service hiccups and pricey, underwhelming cocktails took some shine off the experience. If you go, stick to the pasta and maybe skip the specialty drinks.

    Photos
    Bricco Trattoria
    Bricco Trattoria - Our Lamb Meatballs

    Our Lamb Meatballs

    Bricco Trattoria - Dubai Martini

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    Dubai Martini

    Max a Mia - House-Made Meatballs

    Max a Mia

    3.8(335 reviews)
    6.5 mi
    $$

    We had one of the best date nights at Max a Mia! From start to finish, everything exceeded our…read moreexpectations. The cocktails were outstanding--the limoncello martini and espresso martini were the best we've ever had. The Caesar salad was exceptional, and we thoroughly enjoyed both the branzino and the swordfish. Even though we were full, we couldn't resist the peach dessert, and we're so glad we did--it was absolutely delicious. The highlight of the evening, though, was our server, Edgar. His warm, attentive service made an already wonderful meal even more memorable. If you're lucky enough to have Edgar as your server, you'll understand exactly why we'll be coming back very soon!

    I have been going to Max a Mia for a long time (previous location)…read more I have been to the new location 10 time this year & always order the same delicious BEETS & BURRATA & - first so delicious so & I kept going back with different friends so they could try this dish & it's never the same.. 1. Missing the charred sweet onion agrodolce many time (which gives it the flavor) 2. last time I mention it the cook threw some white plain cooked onion on it & said that's THAT THE BEST I CAN DO!! 3. sometimes the serving is very small nothing like it was in the beginning .................. 4. BUT THE LAST TIME WAS THE WORST - INSTEAD OF BARRATA BALL (which is the main part of the dish) THEY SUBSTITUTED WITH A MOZZARELLA BALL - can it get any worse than that!!!!! I will be calling the restaurant about this to complain trust I never complain but this has gone on too long 5. Plus one of the times I was there with a friend (new to her) & our waiter (young male) keep coming back to our table every 5 minutes to see if we were done eating trying to rush us along so he could get his tip because his shift was ending (it was embarrassing & disturbing) finally he wanted us to pay our check (and we were not done eating) so he could get his tip (bill finalized) it ruined our meal

    Photos
    Max a Mia - New location's bar

    New location's bar

    Max a Mia - Grilled Grilled Spanish Octopus

    Grilled Grilled Spanish Octopus

    Max a Mia - Prosecco Extra Dry

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    Prosecco Extra Dry

    Sarah's On Park - italian - Updated August 2026

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