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    Cafe Pesto's

    3.8 (39 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 2 months ago

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    Gluten Free Chicken Parmesan w Pasta
    Alicia N.

    Excellent excellent! We went to the Farmington location! They do have a sister restaurant that recently opened in Southington also. A blend of Italian, Brazilian and Portuguese dishes. The best part is they are able to do quite a few dishes gluten free. They do have a dedicated fryer. I ordered GF fried Calamari to share, and as my main dish GF chicken parm with GF pasta. Everyone else in our table truly enjoyed their dishes. Prices were very good . The amount of food you get is enough for 2 or 3 days! It was all delicious! Precious our waitress was great! She kept checking up on us , very friendly and attentive. The restaurant wasn't crowded but it was busy on a Thursday. The bar area seemed busier. Definitely will be back! I'm definitely trying southington location as I see their menus differ slightly! Hope is just as good as Farmington location!! I'd love to try their pizza . I do wish they had GF rolls for their sandwiches. They have a great list to choose from on the menu . Highly recommend!

    Menu - lunch
    Kevin D.

    Decently decorated Italian spot with basic foods Came here on a whim. Reviews seemed mixed but recent ones were favorable. So we made the trek to this small place in Farmington to try them out. In terms of visuals, it's a very well decorated space. Very homey, nice booths, the pond is a nice backsplash to the dining area. The outside rails need replacement, but it's winter so it's not a priority. The place was barren when we showed up. The server was nice, got us bread and their homemade pesto. The pesto wasn't in oil like I would expect and was a very bright green but it tasted good and was fresh. We got the calamari picatta, the lunch version of their blackened chicken Cajun Alfredo pasta, and a side of meatballs. Food took a while to come out, but we were in no rush. The calamari was cooked well, had a light crispy exterior and the calamari was not overcooked. The sauce they added to the top obliterated the crispiness of the dish and left a big soggy mass in the middle of the plate. Should've seasoned the batter and put the sauce on the side for dunking, but nothing that could be salvaged this time around. The Cajun Alfredo didn't really have any flavor. Pasta was overcooked, chicken was tender but not seasoned, the sauce was a cream sauce but didn't have any Cajun nor Parmesan flavor. Even with salt and pepper, the dish just didn't have any presence other than mush. The meatballs were pork forward and very dense. They were sitting in a very basic tomato sauce which was watery and unseasoned. But the biggest error was the entire dish was cold. The flavor of the meatball was good, but the execution was sub par. Our server did answer our questions truthfully, did remove the Cajun Alfredo from our bill but only after getting defensive on our feedback. The price is reasonable for the quantity, but not for the quality. I'm rating this place a 2 because most everything we got was lacking in some way. The proteins are cooked, but lacking any seasoning, flavoring, or care. The server was helpful and kind, but also defensive. The decor is nice, but the bathrooms are tiny. It does seem like they are trying, but lacking in many ways. If you want to take the parents to a reasonable Italian place and only care that the proteins are cooked, then this place is an option. The foods too bland to recommend otherwise.

    Carlaine J.

    Restaurant decor is lovely with a nice view of a pond, Came on a Saturday lunch. Overall friendly staff and clean atmosphere, however the food itself wasn't great, but not bad. I was pleasantly surprised by the pesto smear that came with the bread. It was very basil forward, but in a good way served with homemade bread. (Bread was not warm - was made earlier in the day) We started with the calamari piccata, the calamari itself was very well executed, not overcooked. However, the crispy calamari was served in a bowl of lemon caper sauce, so by the time it hit the table half of the calamari was soggy. Flavor good, but sauce on the side to dip would have been a better way to execute the dish. Next I ordered the lunch "Cajun chicken alfredo" which very specifically says "blackened chicken over Alfredo fettuccine on the lunch menu". Now I will mention that the lunch menu did not have good descriptions- so we utilized the dinner menu to decipher the lunch menu, the dinner menu did have a different description of the Cajun chicken alredo - stated as "Cajun Alfredo sauce over fettuccine nooodles" to which you can order a protein. With all that said... I ordered the lunch Cajun chicken Alfredo. I was given a bowl of pasta (half fettuccine and half linguine noodles - which then the linguine noodles were severely overcooked) with chicken (not blackened), covered in a cream sauce (not Alfredo - not cheesy). So I assumed I got the wrong dish - when I mentioned it to the waiter he assured me it was the correct dish, and this is how it always is done and it is a customer favorite. Now I will say the sauce and chicken were very good, However, it was not Cajun chicken Alfredo. So .... But the waiter did take the item off the bill, since I didn't really eat it. (He got a good tip for that ). We also ordered a side of meatballs, which were great value for the money, four large meatballs for $7.50, the meat mixture was seasoned well, but overworked. But unfortunately they were served to us cold in the middle. So I give this place three stars... not a place you are going to drive to. But if you are in the area and looking for pasta (not homemade- asked, waiter happily said they use Barilla... lol) this place has a great atmosphere and decent food, it just might not be exactly what you have in mind.

    Tiramisu
    Michelle C.

    Really enjoyed our visit to Cafe Pesto. It was a Monday night so not busy and seated right away. Our server (forgot his name) was very friendly and sociable. There were 7 of us and all the meals were generous portions and everyone enjoyed their dishes. Each meal came with crisp salads and hot rolls. The pesto served with the bread was delicious! We shared the desserts and both were yummy! Will go back!

    Pasta Ala Mare substituted with regular marinara sauce by request
    Shannon B.

    To start we were greeted with a smile and friendly welcome. The restaurant wasn't overly crowded but there were several parties already seated. From start to end the service was impeccable - everyone seemed genuinely happy to be there. Our server was Manny and he was polite, aimed to please, and had a great sense of humor. The establishment was very clean and tastefully decorated. If you are familiar with the building much remains the same such as set up, deck, bar location, and the good ol' tight bathrooms, but I'm a Farmington native and so it has become part of the building's "charm" over the years, lol. I've read mixed reviews on the food, but I can honestly say I had an excellent experience. From the crisp, cold, fresh salad to the piping hot chicken parmigiana, I was pleasantly surprised. The sauce had great flavor and I really enjoyed the rolls served with homemade pesto - not heavy on the garlic which I appreciated. If I had any recommendations it would be the ability to specify the type of side pasta; and I would have preferred it just slightly more al dente, but it was not overcooked by any means. My dad ordered the Pasta Ala Mare, but asked if it could be made with regular marinara sauce, and they happily obliged. He thoroughly enjoyed it and left nothing behind except the shells and shrimp tails, lol. Overall a great experience and the portions were great for the price. I would not hesitate to come here again and definitely will be back. Highly recommend.

    Window view
    Bobbi G.

    Excellent dinner! This restaurant is where the former First & Last was, and The Wooden Tap before that. It's very clean and so inviting. We went on a late Sunday afternoon, it was quiet with nice jazz music playing. We were seated at the large window overlooking the deck and water. Our server Manuel was so friendly and knowledgeable about the menu! The food was delicious. We had the chicken Parmesan and the chicken Milanese. The meals came with pasta and a salad. One meal we substituted veggies for pasta. These dishes were huge and so flavorful. They served warm rolls with a delicious pesto before they brought out the salads. Overall an excellent meal, we plan to come back with friends next time!

    Chicken & eggplant parmigiana
    Susan M.

    My husband & I ordered takeout from Cafe Pesto in Farmington this afternoon. Everything was outstanding! I'm sharing photos of our meals, which I took at home) - I ordered chicken & eggplant parmigiana; my husband had chicken parmigiana. Each of our meals tasted fresh, delicious, and portions were plentiful. (Each entree is on our 12" plates!!!). The salad was fresh, crisp with great dressing. The just-out-of-the-oven rolls (we received 2 each) were fabulous & accompanied with butter and their divine pesto. Bruno assisted us at the front desk - super nice person. I spoke with the owner, Paul, a very nice person who should have great success with this gem! Great location!

    Cajun Chicken Alfredo! Delicious.

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    3 months ago

    Varied menu. Good presentation, friendly staff. Delicious and generous apps. Priced to market.

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    5 days ago

    Food was ok but when the table next to me said their soup was cold and the waitress put her finger in it and said yes I was dats not good

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    2 months ago

    Delicious Food in a waterfront atmosphere. Highly recommend supporting a local CT business with discretionary spending.

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    1 year ago

    The food is made fresh. Service is amazing. The vibe of the restaurant is relaxed and charming.​

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    2 years ago

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    2 years ago

    We've visited Cafe Pesto three times so far and each time we had an experienced wait staff and good food.

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    I Know You Know - The inside

    I Know You Know

    4.4(50 reviews)
    6.4 mi
    •$$

    What a fun night! Came here with a couple of girlfriends. Started at the little lounge area, but…read moresoon took the party to the bar when we ran into another yelpie! Don't let the outside of this place fool you because looks are definitely deceiving. We were cautious coming to this place due to the appearance of the outside, but once we were in it was so much fun. Agus, aka rawbartender, was Ah-mazing and truly made the night fun. He was truly such a vibe!! I ordered the SpongeBob, which was Goslings rum, pineapple spice, ginger, lime, angostura bitters. Especially with the show that was put on, my drink tasted even better. It was a Smokey, yet smooth and refreshing drink! We also got the Snow White, on the sweeter side made with Pear vodka, orgeat, pear juice, lemon juice, cinnamon. And of course, we can't forget our schooling in tequila and Mezcal from Agus. He was very informative of what he was serving and we tried a few different shots. He gave us the rundown of how you're actually supposed to taste tequila. And I have to say I've never had an experience like that before. I wish the party didn't stop and I will definitely be coming back specifically for Agus and of course the drinks!

    Finally got to check out this hidden speakeasy in new Britain ! If you're looking for a fun night…read morewith the girls , a cozy date or just wanna grab a drink this is the place ! The code to enter is updated daily on the website , once inside the you enter through the bookcase door. The ambiance is nice cozy , low -moderate lighting ( not to dim ..you can still read the menus without a flashlight... which is nice) We sat at the bar and the seats were very nice and comfortable ( which I enjoyed a lot) and spacious I didn't feel squeezed between chairs/people ! The bartender was fabulous . And made great drinks ! We just got drinks I got the peaches peaches which was pleasantly really good not to sweat or bitter , not to overpowering with peach flavour very well balanced . They also offer small bites / food. I will def be back to try some more options !

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    I Know You Know
    I Know You Know
    I Know You Know - Nice lounge area

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    Nice lounge area

    The Laurel - Vegan Hearts of Palm Ceviche with sweet potato chips

    The Laurel

    4.5(104 reviews)
    6.6 mi

    This place is an absolute gem. My girlfriend and I were looking to celebrate our 5th year…read moreanniversary and the blueback square was unparkable, so i thought we should try this place, as I had been meaning to for a while. I am SO glad i did because this was hands down one of the best meals ive eaten in years. My girlfriend is pescatarian so we opted to have all vegan/vegetarian options and this omnivore did not miss meat at all. My favorite dish by far was the watermelon crudo which, to me, defied all space and time. The watermelon looked, felt, and tasted like a beautiful tuna. The flavours had a Vietnamese flair to them, including a chili crisp and fresh mint, and i was using the delicious and crispy fries to sop up the rest of the sauce. Everything we ate was incredible, flavourful, and beautiful to look at. The atmosphere was romantic and dreamy, a huge change from the pug filled cozy pub that it used to be as the corner pug. Service was lovely and they surprised us by bringing us champagne and a sweet note at the end. It was absolutely amazing and we felt so taken care of. I will be thinking of this place for a long time and cant wait to go back!

    Three stars for a night with real highs and lows. The staff was fantastic. We were driving in from…read more90 minutes away on a Friday and hit traffic, and when I called ahead they happily moved our reservation time to accommodate us. It was greatly appreciated because we were so excited to eat here. We went with a variety the small share plates. The spicy Caesar was one of the *best* I've had, crunchy with what I think was kale mixed in for structure. Highly recommend. The vegan empanadas were also great, smoky filling with a good chewy texture (my husband wasn't as into them, but that's just preference). The rest didn't land for us. The Cubano focaccia special tasted more like a deconstructed corned beef sandwich than an actual Cubano, and as someone who grew up near a huge Cuban population, I know the difference. The shrimp and grits went almost untouched, the prawns were mushy and stringy and the grits texture was off. Dessert was a duck egg flan with a cherry brandy syrup that didn't work for us, the flan was dense and firm, closer to cheesecake than the creamy custard we expected. Drinks were good, I had a glass of Rioja and a glass of tawny port. The service alone makes me want to give this place another shot, but this visit was a mixed bag.

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    The Laurel - Bar

    Bar

    The Laurel - Picnic Chicken

    Picnic Chicken

    The Laurel - Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

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    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

    Le Mazet - Seating area

    Le Mazet

    4.3(162 reviews)
    5.8 mi

    When my husband and son went to Le Mazet for lunch and brought me their leftovers, I knew that we…read morehad to go back that very same week for a family meal. We returned for Father's Day and we were seated immediately without a reservation, though I think we just got lucky so I don't recommend this. We all shared the warm olives, the croquet poulet sandwich, the fries, the quiche lorraine, the chateubriand, the roasted beets, and the strawberry ice cream. It was all a hit, and when a 3.5-year-old and a 22-month-old are enjoying your food without any coaxing or help, you know it's fabulous! My husband got some cocktail and I got the phony Negroni mocktail. Service was great and the atmosphere is chic without being uptight or snobby at all. We all left really happy. I still dream about that sandwich. I'd love to go back and try other things on the menu. I'm sure they knock everything out of the park. I am hoping Le Mazet will be our special occasion restaurant.

    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

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    Le Mazet - Amazing espresso martinis

    Amazing espresso martinis

    Le Mazet - Half Chicken

    Half Chicken

    Le Mazet - Bar area

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    Bar area

    Butchers & Bakers - Cheese dinner August 2024

    Butchers & Bakers

    3.6(540 reviews)
    2.9 mi
    •$$

    One of the best happy hours I've seen in a long time! Portions and prices are very reasonable. The…read morefood and drinks are delicious. Highly recommend!

    Food: 3/5 Service: 3/5…read moreAmbiance: 3.5/5 Value ($65 Easter brunch): 2.8/5 An altogether mediocre/disappointing experience at Butchers & Bakers for Easter brunch 2026. I came with my elderly parents who are of limited mobility and we were disappointed to find that patrons must descend a short flight of stairs to get to the restaurant level from street level. The host was not that friendly - after I gave him my reservation information, he showed us to our table, but did not inform us / reassure us that there would be a server coming shortly to take our drink order. We were sitting there confused for a few minutes when we didn't see any wait staff coming around to any of the tables. Finally I flagged down someone who said yes, someone would be coming by. Our server was nice. I asked her if my Dad could order a la carte off the menu because he didn't feel like getting the buffet. She said no, today was all buffet-only, sorry. That's fine, I said. But then when I walked a lap to see what was on offer, I was surprised that many items were almost finished or completely out. This includes the shrimp on ice. There were only a handful left. This was at 3:55pm. The buffet's last seating was at 5:15pm for a two hour period, so they should have refilled the shrimp but did not. The carving station was weak too. The "prime rib" was not juicy and they only offer a few small slices of steak at a time. The Easter ham was not at the carving station. The scrambled eggs were rubbery, while the eggs Benedict and salmon were also overcooked. Pasta and meatballs were watery. The desserts were not good; only a few danishes and cookies and only one cake. For $65, this was not the experience we expected. We suspected it wouldn't be as good as Avon Old Farms Hotel's Easter buffet at Seasons restaurant (which we went to a few years back), but we hoped it'd be better than what we got. We asked for a split bill, but when she brought over the copies to sign, the itemized receipt was missing. I typically like to see the itemized receipt in order to double-check the items/pricing. In the end, Butchers and Bakers seems more like a place to drink (many good beers on offer and the cocktail menu looked okay) than to eat. Not sure how much longer they'll be around if things don't improve. Which is sad because it's a decent-sized space.

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    Butchers & Bakers - Cheese dinner August 2024

    Cheese dinner August 2024

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