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    Salute

    4.4 (183 reviews)
    Closed • 11:30 am - 9:00 pm

    Order Salute Takeout or Delivery

    Salute Photos

    SALUTE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Salute

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    Reviews With Photos

    Butternut salad
    Nonnie D.

    We stopped for a late lunch at Salute today. It was too hot to sit in their attractive outside dining area. We chose a cozy booth in the dining room. Our waitress was prompt in taking drink orders and delivering warm, freshly baked bread with an original tomato butter spread. Yum! I ordered the butternut salad which Was lovely. My husband ordered the sweet potato ravioli and raved about it. He devoured them, actually. We have nothing but praise for Salute. Prices were reasonable, ambiance was upscale and the service excellent. Did I mention the food? I hate to admit this, but it's than my Nonnas.

    Limoncello Cake
    Meagan W.

    The service was good and the food came out very fast but I would have happily waited longer for the food to have been seasoned properly. We've been here once before and the food was great but when we went today the pasta, chicken, and meatballs were all very bland. For the price of the place I just wasn't fully satisfied this time as I was with our previous visit. Maybe they just had an off night?

    Kathy W.

    Visited for the first time - I honestly never knew it was here! - and enjoyed our meals, with a few surprises. No complimentary bread for the table? No pizza? No side salad or anything included with pasta dishes? Hmm. That said, it was all tasty. The chicken parmigiana was huge, and the homemade meatballs in the "Sunday Dinner" were big and flavorful. The chicken alla bella was good and I liked the cream sauce with spinach and mushrooms, but gave away most of my pancetta. I had enough left over for lunch the next day. For dessert we split the limoncello cake, which was moist and fluffy without being too sweet. Our server, Robin, provided excellent service with a smile.

    Chicken parmigiana
    Danielle P.

    My husband and I tried this restaurant on a whim, as we were in the area and the reviews sounded good. I wanted to love the food, especially since everyone who worked there was so friendly and welcoming, but somehow it fell short. We ordered the garlic cheese bread to start with which was good, very garlicky. For his main course, my husband ordered the chicken parmigiana. I was between two dishes, the rose pasta and the chicken alla bella. Our waiter steered me toward the rose pasta. When our meals arrived both dishes were plated very nicely. My rose pasta contained sausage which was ground up, instead of in pieces which surprised me. While my dish was edible, it wasn't very tasty, I especially didn't like the texture (texture isn't usually an issue for me either). I should have gone with the chicken alla bella instead. My husband found his pasta to be dry and lacking in sauce. The chicken parmigiana cutlet tasted like something we could make at home, nothing special. Once again, the staff were very welcoming which is why I'm giving this three stars instead of two. We shall not return to this establishment.

    Tomato & Mozzarella Ciabatta
    Melissa T.

    I ordered lunch with my coworkers and had the Tomato & Mozzarella Ciabatta with fries. The sandwich was really good, the pesto was generously applied and the balsamic syrup gave it the perfect touch of sweetness. The fries were good, a little mushy, but that's what I usually expect for takeout. I also received 2 biscotti cookies, which were a nice complimentary treat though I did not eat them due to an almond allergy. I would like to dine-in for dinner some time soon!

    Gnocchi chicken sun dried tomatoes
    Lyneisha T.

    This was a great choice for dinner ! The food was very authentic and it made me want to try many different dishes. I hade the gnocchi with chicken and sun-dried tomatoes . I really enjoyed this dish it was very filling as well . Cocktails on point and did not disappoint. Oh the calamari was delicious and well seasoned! Great customer service and fast service! Let me salute this restaurant for amazing food !

    Rose pasta
    David E.

    Checked out the Rocky Hill Location as it is near my parent's apartment and I have to find them better places so they stop going to the Olive Garden. It was busy for a Friday night but they had plenty of seating. It is a nice location and a lot less dark than the Hartford location. We ordered the shrimp Diablo pasta for my mom, my dad ordered the Rose pasta and I ordered the chicken penne a la vodka. My mom loved her dish and defiantly made the best choice. Everything was fresh and delicious. They didn't skimp on the seafood either. It is not super spicy. My dad's Rose pasta was very good as well but he a little picky and wasn't a huge fan of the tortellini but I tried it and it was delicious. I had the penne a la vodka. The chicken was tasty but the pasta was bit soupy with the sauce. They fixed it but was still a bit too watery for my taste. Next time will defiantly order something else. Price was reasonable and in line with nicer Italian places in the area. I go to the Hartford location a lot for work and this one is just as good.

    I ordered the rose pasta with tortellini and on the menu it said it came with sweet sausage. When it came out it was sooooo good the tortellini was amazing. I do wish there was more sausage - it was just a few crumbles but it was still good! The deserts..... don't even get me started. Devoured in minutes. The place is very open making it a little loud but you get used to it quickly. The food came out very fast and I was very happy with the service. The waitstaff made us feel warmed and comfortable. They even gave us biscotti and a garlic bread we cook at home for free! You honestly need to check this place out if you're in the area!!

    10oz salmon; Follow me @RimyEats on Instagram
    Amy Z.

    I had dinner with colleagues here during my work trip last week. We started out with this bread with tomato butter which was amazing. We got other appetizers and I remembered that the spicy fried calamari was really good. The portions are huge here. I was already half full when my entree, the 10oz North Atlantic Salmon (Grilled Salmon, Potato Lasagna & Sautéed Spinach with Preserved Lemon Cream came, cause I had two slices of bread. Salmon was good, loved the potato lasagna but it was very heavy. They also gave us this HUGE roll of garlic bread and biscotti to take home. Super friendly staff and ample parking outside.

    complimentary biscotti
    Dan R.

    "The sky's a-light with the guitar bite Heads will roll and rock tonight" For those about to rock, we salute you (AC/DC) We enjoyed a magnificent FIVE STAR lunch experience yesterday. We kind of knew Salute was going to be crowded when we circled their parking lot three times in search of a parking spot. We ended up parking in the plaza next door, walked through the rain, and were heartily greeted by the maître d' who walked us to what seemed like the only available table. Now remember, this was lunchtime on Wednesday, and Salute was pretty much at full capacity. We met Lori, our server, who was so professional and personable throughout our stay. She whisked over a complimentary breadbasket with "tomato butter", and I'll bet you a nickel those are two words you've never used together before. It tasted great. Speaking of "great", they have a great lunch menu of salads, sandwiches, and entrees mostly in the low to mid $teens. We went with a traditional Beef Bolognese over ziti ($14) and a Shrimp Diablo ($16). It was a beauty of a dish that also had hot Italian sausage and chorizo slices, Sicilian olives, and spinach in a red sauce over linguini. I asked for "extra spicy" and when Lori asked if it was spicy enough, I gave her a big smile because it was perfect. Another shout-out to Lori for her frequent check backs and water refills. Some restaurants offer small portions on their lunch menu, but not here. Both dishes were sizable and half of each came home with us. An unexpected surprise came when Lori wrapped up our leftovers and told us she put some biscotti in our bag to take home. Our two meals and an iced tea totaled $34.62 after tax and before tip. Considering the nice breadbasket, two big lunches, and freebie biscotti, that was tremendous value. Toss in the great tableside service and friendly maître d', well that easily explains why this was a FIVE STAR dining experience.

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    2 months ago

    Went to Salute with my support group. Always great service and wonderful staff. Food so good. Telamaso excellent

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    2 months ago

    Food was fantastic! Our server Ashley was amazing. Great service! Would absolutely recommend!

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    4 months ago

    Food was GREAT! Service was fast and friendly. Ambiance was great! The menu was very full and included many dishes that I really liked!

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    4 months ago

    Salute Restaurant never disappoints. The food is always delicious and plentiful. Service is always excellent and the atmosphere is relaxing.

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    5 months ago

    Great service and our sevice team was accommodating to drink and food request. Delicious dinner!

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    Ask the Community - Salute

    Does Salute do catering?

    Yes, we do all types of catering. Give us a call to discuss! Thank you.

    View All 4 Questions

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    I've been wanting to come try this spot so I was very excited when my sister decided to do her…read morebirthday here! Walking in it felt very spacious and open had a great upscale looking vibe going on. With an open patio covered in flowers so cute. The Staff was super tentative and on top of their game. Very accommodating and made things go very smoothly even in a room full of adults & kids! The food was delicious and all the appetizers came out fast and fresh. The calamari was super crispy and had a great sauce for dipping! My steak came out perfectly medium rare just how I like it and portions were huge! Only thing i would say is the charcuterie board was alright because the pickled veggies and olives were so salty in my opinion. But overall everything else was great! Espresso martini's were super strong and the assorted desserts hands down my fav part! i think my favorite would be the lemon dessert it was so light, I couldn't believe it was cheesecake. I would deff come back again!!!!

    Ever since this place opened I've been wanting to try it. I've heard nothing but positive reviews…read more We went this week to celebrate my boyfriend's birthday. We sat outside to enjoy the nice weather. I would definitely recommend sitting out there if you can. Waitress- I wish I remembered her name because she was amazing. From recommendations on drinks and food to giving us dessert on the house. Drinks: I started with Nonna's garden and then had an espresso martini. Both were delicious. Coffee is brewed to order which makes a difference. He tried the mx to Milan but didn't feel it was strong enough. Turns out this drink is prepaid every morning. So he got a White Russian and was pleased. Apps: you must try the mussels and radish dish as well as the meatballs. You will thank me later. Main Course: chicken parmigiana was huge and delicious. The pasta that came with it was a little under cooked. But it heated up nicely the next day. I got the 12oz prime flatiron steak with mash and asparagus. Cooked perfectly. Dessert- we devoured the torta caprese

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    First time at The Laurel, and honestly, I am lost for words trying to describe how amazing the food…read moretasted. OMG, the place is so cute and cozy, and the espresso martini was so good. The potato flautas and crème brûlée were definitely my favorites. I wanted to go in during brunch, called the restaurant to check if they serve potato flautas during brunch, looks like you can only get them during dinner. We were a group of 4, and our server, Soley, was incredibly kind and helpful. She suggested a few vegan options for us, and everything we tried was absolutely delicious. Such a lovely experience all around. Can't wait to come back and try more! Thank you to all the amazing chefs who takes time to come up with these kinds of scrumptious recipes

    Three stars for a night with real highs and lows. The staff was fantastic. We were driving in from…read more90 minutes away on a Friday and hit traffic, and when I called ahead they happily moved our reservation time to accommodate us. It was greatly appreciated because we were so excited to eat here. We went with a variety the small share plates. The spicy Caesar was one of the *best* I've had, crunchy with what I think was kale mixed in for structure. Highly recommend. The vegan empanadas were also great, smoky filling with a good chewy texture (my husband wasn't as into them, but that's just preference). The rest didn't land for us. The Cubano focaccia special tasted more like a deconstructed corned beef sandwich than an actual Cubano, and as someone who grew up near a huge Cuban population, I know the difference. The shrimp and grits went almost untouched, the prawns were mushy and stringy and the grits texture was off. Dessert was a duck egg flan with a cherry brandy syrup that didn't work for us, the flan was dense and firm, closer to cheesecake than the creamy custard we expected. Drinks were good, I had a glass of Rioja and a glass of tawny port. The service alone makes me want to give this place another shot, but this visit was a mixed bag.

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