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    Salute

    4.4 (175 reviews)
    Open 11:30 am - 9:00 pm

    Salute Photos

    SALUTE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Salute

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    Reviews With Photos

    Limoncello Cake
    Meagan W.

    The service was good and the food came out very fast but I would have happily waited longer for the food to have been seasoned properly. We've been here once before and the food was great but when we went today the pasta, chicken, and meatballs were all very bland. For the price of the place I just wasn't fully satisfied this time as I was with our previous visit. Maybe they just had an off night?

    Kathy W.

    Visited for the first time - I honestly never knew it was here! - and enjoyed our meals, with a few surprises. No complimentary bread for the table? No pizza? No side salad or anything included with pasta dishes? Hmm. That said, it was all tasty. The chicken parmigiana was huge, and the homemade meatballs in the "Sunday Dinner" were big and flavorful. The chicken alla bella was good and I liked the cream sauce with spinach and mushrooms, but gave away most of my pancetta. I had enough left over for lunch the next day. For dessert we split the limoncello cake, which was moist and fluffy without being too sweet. Our server, Robin, provided excellent service with a smile.

    I ordered the rose pasta with tortellini and on the menu it said it came with sweet sausage. When it came out it was sooooo good the tortellini was amazing. I do wish there was more sausage - it was just a few crumbles but it was still good! The deserts..... don't even get me started. Devoured in minutes. The place is very open making it a little loud but you get used to it quickly. The food came out very fast and I was very happy with the service. The waitstaff made us feel warmed and comfortable. They even gave us biscotti and a garlic bread we cook at home for free! You honestly need to check this place out if you're in the area!!

    Tomato & Mozzarella Ciabatta
    Melissa T.

    I ordered lunch with my coworkers and had the Tomato & Mozzarella Ciabatta with fries. The sandwich was really good, the pesto was generously applied and the balsamic syrup gave it the perfect touch of sweetness. The fries were good, a little mushy, but that's what I usually expect for takeout. I also received 2 biscotti cookies, which were a nice complimentary treat though I did not eat them due to an almond allergy. I would like to dine-in for dinner some time soon!

    Gnocchi chicken sun dried tomatoes
    Lyneisha T.

    This was a great choice for dinner ! The food was very authentic and it made me want to try many different dishes. I hade the gnocchi with chicken and sun-dried tomatoes . I really enjoyed this dish it was very filling as well . Cocktails on point and did not disappoint. Oh the calamari was delicious and well seasoned! Great customer service and fast service! Let me salute this restaurant for amazing food !

    Rose pasta
    David E.

    Checked out the Rocky Hill Location as it is near my parent's apartment and I have to find them better places so they stop going to the Olive Garden. It was busy for a Friday night but they had plenty of seating. It is a nice location and a lot less dark than the Hartford location. We ordered the shrimp Diablo pasta for my mom, my dad ordered the Rose pasta and I ordered the chicken penne a la vodka. My mom loved her dish and defiantly made the best choice. Everything was fresh and delicious. They didn't skimp on the seafood either. It is not super spicy. My dad's Rose pasta was very good as well but he a little picky and wasn't a huge fan of the tortellini but I tried it and it was delicious. I had the penne a la vodka. The chicken was tasty but the pasta was bit soupy with the sauce. They fixed it but was still a bit too watery for my taste. Next time will defiantly order something else. Price was reasonable and in line with nicer Italian places in the area. I go to the Hartford location a lot for work and this one is just as good.

    Monica B.

    Such a welcoming place! From the host who answered and brought us to our table till the super nice waitress that made sure we had a great experience! It warms my heart knowing that this place exists!! The food was delicious and very glad they have gluten free options on the menu! This place was packed on a Thursday night so reservations are strongly recommended but also it means that they are doing something right! The ambiance was casual and I will definitely return. The cheese bread was delicious as always, the Greek salad had the perfect amount of feta cheese, the gluten free pasta in vodka sauce was decadent , the gluten free chocolate cake was amazing and the complimentary biscotti at the end are all the good reasons for us to return!

    10oz salmon; Follow me @RimyEats on Instagram
    Amy Z.

    I had dinner with colleagues here during my work trip last week. We started out with this bread with tomato butter which was amazing. We got other appetizers and I remembered that the spicy fried calamari was really good. The portions are huge here. I was already half full when my entree, the 10oz North Atlantic Salmon (Grilled Salmon, Potato Lasagna & Sautéed Spinach with Preserved Lemon Cream came, cause I had two slices of bread. Salmon was good, loved the potato lasagna but it was very heavy. They also gave us this HUGE roll of garlic bread and biscotti to take home. Super friendly staff and ample parking outside.

    Salute, Rocky Hill, CT.  This burger was a monster!
    D. H.

    Stopped in for lunch at the bar. Great ambiance and the server was very friendly and attentive (like always). Ordered the bacon burger with fries. Could barely finish it, but I wasn't going to let it go to waste! Lunch or dinner, I've never had a bad meal here. I highly recommend Salute!

    complimentary biscotti
    Dan R.

    "The sky's a-light with the guitar bite Heads will roll and rock tonight" For those about to rock, we salute you (AC/DC) We enjoyed a magnificent FIVE STAR lunch experience yesterday. We kind of knew Salute was going to be crowded when we circled their parking lot three times in search of a parking spot. We ended up parking in the plaza next door, walked through the rain, and were heartily greeted by the maître d' who walked us to what seemed like the only available table. Now remember, this was lunchtime on Wednesday, and Salute was pretty much at full capacity. We met Lori, our server, who was so professional and personable throughout our stay. She whisked over a complimentary breadbasket with "tomato butter", and I'll bet you a nickel those are two words you've never used together before. It tasted great. Speaking of "great", they have a great lunch menu of salads, sandwiches, and entrees mostly in the low to mid $teens. We went with a traditional Beef Bolognese over ziti ($14) and a Shrimp Diablo ($16). It was a beauty of a dish that also had hot Italian sausage and chorizo slices, Sicilian olives, and spinach in a red sauce over linguini. I asked for "extra spicy" and when Lori asked if it was spicy enough, I gave her a big smile because it was perfect. Another shout-out to Lori for her frequent check backs and water refills. Some restaurants offer small portions on their lunch menu, but not here. Both dishes were sizable and half of each came home with us. An unexpected surprise came when Lori wrapped up our leftovers and told us she put some biscotti in our bag to take home. Our two meals and an iced tea totaled $34.62 after tax and before tip. Considering the nice breadbasket, two big lunches, and freebie biscotti, that was tremendous value. Toss in the great tableside service and friendly maître d', well that easily explains why this was a FIVE STAR dining experience.

    Snazzy chandelier where I had dinner 11/09
    Barbara M. V.

    I walked out after ten minutes. I may have chosen a transitional time to try this spot, but everyone was setting up tables, pouring water, and chatting up each other. I ate at another Rocky Hill restaurant in the area and was pleasantly satisfied! Your menu had limited wow factor to be brutally honest.

    Rose Pasta
    Sam G.

    I recently tried the Rose Pasta and it was delicious. The sauce was creamy and flavorful. The for cheese tortellini was cooked perfectly.

    Lavender Lush

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    1 month ago

    Food was GREAT! Service was fast and friendly. Ambiance was great! The menu was very full and included many dishes that I really liked!

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    1 month ago

    Salute Restaurant never disappoints. The food is always delicious and plentiful. Service is always excellent and the atmosphere is relaxing.

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    2 months ago

    Great service and our sevice team was accommodating to drink and food request. Delicious dinner!

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    5 months ago

    Food and service was amazing. Amazing atmosphere and waiters. They even gave us complementary bread to go. 5/5 would recommend.

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    Page 1 of 5

    Ask the Community - Salute

    Does Salute do catering?

    Yes, we do all types of catering. Give us a call to discuss! Thank you.

    View All 4 Questions

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    I often come her for my solo dinner dates with myself. I recommend the appetizer that is golden…read morebeets with whipped ricotta and local honey. This particular occasion I had the double smash burger (I requested no bun) and a side salad to go with the keto diet I am currently attempting. So delicious and filling. Highly recommend this place for a date night and even a family place with a bit of elevation to your food.

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    While staying in the Hartford area for work, I needed to find a decent restaurant that offered some…read morevegan and vegetarian options. I chose The Laurel based on the great reviews, not knowing much more about this place. Upon arriving, the parking lot was packed. I also had a difficult time getting in when walking from the parking lot, which is behind the restaurant. The issue here (which is my only negative about the entire dining experience) is if I were with a person with disabilities (as I am at times) who doesn't walk fast and we walked to what we "thought" was the entrance, only to find a sign saying to use the front door, but no arrow as to where that is (and keep in mind, I don't know the area, this place, never been here before) and if it were raining - This would have been a horrible way to start the dinner. PLEASE post a sign on the door with an arrow showing which way to go. Also, the door says it's for disable folks, but it's locked. OK - My griping aside... Coming in, I was quickly greeted and seated. The staff here was GREAT! Very engaging and VERY helpful! The menu here is AMAZING! Good thing it's a joint that specializes in small plates and that I was part of a group of three, it gave us the ability to try a bunch of items; seven, in fact and that's not including dessert! The flavors from their vegetarian and vegan dishes were so darn good, you don't miss the meat! Everything was plated beautifully and perfectly! We also placed our entire order (not desserts) all at once and they brought them out as they were made, which worked perfectly with our timing too. They not only have a full bar here, they have a "craft cocktail" quality bar! Upon walking in, one of the first things I noticed was their yellow chartreuse! Of course, next to this was green. So, when I sat down I asked about it, and my server told me how they were able to get this and so I ordered a Last Word, which came out SPOT-ON PERFECT! When it came to the food, some favs of ours - Their Watermelon Crudo - This looked and had the texture of tuna - AMAZING!! The Vegan Empanadas had amazing flavor and texture! I also liked their Stuffed Peppers - The "Samosa Potatoes" in them really hit nicely as well as the sauce on top. Save room for dessert, they have some great options here! We couldn't decide, so the 3 of us ordered 4! We tried their crème Brûlée, their Unbirthday cake, Tres Leches Tiramisu, and their Brûléed Cornbread. The Unbirthday cake was nice - reminded me of what it looks like, Funfetti! But their Brûléed Cornbread was AWESOME! Loved the crispy edges of the cornbread and the entirety of flavors. It wasn't until mid-meal that we really had a talk with our server about the amazingness of the food, the artfulness of it, as well as the attention to detail and creativity of the menu and that's when we learned that the chef here recently won an award for best chef in Connecticut! Well, now it's obvious - Why the parking lot was packed and why everything was so very good! Highly recommend stopping in - but make reservations!

    I'm glad I gave this place a second chance before writing my review. Our first visit was for dinner…read moreand while things were good, I did not love it. But it wasn't their fault, I didn't realize that there were olives (in some form or another) pretty much in every single dish I ordered and I don't love olives. As in, whatever I saw, say fish or duck with something I wanted, so I just ordered it without reading the fine details of what were in the dish. So that was my fault, I am sure they would have either suggested things without olives, or told me what things the olives could've been removed from. I knew the service was good and the food was beautifully plated, I just didn't love the things we ordered that time. I saw a post on Instagram that they had a French toast with Ube sauce and I knew I needed to go! I fell in love with Ube in Seattle a couple of years ago and now anytime I see it near me, I have to go get it. I saw the post on a Saturday morning and jumped online and made a brunch reservation for 11:45 the same day! Everything we had was fantastic, rather than wanting a basic sausage or bacon to go with the French toast sticks. I ordered the Bella Bella wings as my protein to go with my Ube French toast, and they were fantastic. I also had to start with the watermelon Crudo, which was interesting, the flavors were excellent, but the texture of the watermelon did not resemble watermelon so it could throw you off if you're not at least a mildly adventurous eater. My husband had the prawn and grits and said it was fabulous and that he would order it again. I did not try it because the portion is not that big and the French toast was filling me up so I let him enjoy his own meal, and did share a couple wings with him and he agreed they were really good. The service was great again, and as simple as it sounds, I loved how when we were seated the hostess asked what kind of water we wanted, we did not have to wait for any period of time for a server to come over and ask us. The attention is in the details and that is always important. The cocktails were great, though a little pricey, which is on par for things in CT. We enjoyed them both at brunch and on our first dinner visit. We will be back, and I actually already prepaid for a dinner experience coming up with Filipino food and I'm excited for it! I have friends that went to the first one and said it was epic! So, while we usually go to brunch only if there are bottomless mimosas, this is one exception that will stay in our rotation! The restaurant is cute, intimate and clean.

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