Ever since this place opened I've been wanting to try it. I've heard nothing but positive reviews…read more We went this week to celebrate my boyfriend's birthday. We sat outside to enjoy the nice weather. I would definitely recommend sitting out there if you can. Waitress- I wish I remembered her name because she was amazing. From recommendations on drinks and food to giving us dessert on the house. Drinks: I started with Nonna's garden and then had an espresso martini. Both were delicious. Coffee is brewed to order which makes a difference. He tried the mx to Milan but didn't feel it was strong enough. Turns out this drink is prepaid every morning. So he got a White Russian and was pleased. Apps: you must try the mussels and radish dish as well as the meatballs. You will thank me later. Main Course: chicken parmigiana was huge and delicious. The pasta that came with it was a little under cooked. But it heated up nicely the next day. I got the 12oz prime flatiron steak with mash and asparagus. Cooked perfectly. Dessert- we devoured the torta caprese

The food was great! We were seated promptly (had reservations)…read more The service was friendly and engaged. The environment was calm and pleasant.

My friends and I live Bin228. The bartenders are very attentive. We were going out to dinner but…read morestopped in for happy hour. We had these amazing corn appetizers. The name is escaping me but check out the pics. So yummy with a couple dirty martinis.

This used to be one of my favorite spots, which makes this disappointing to say…read more Service -- specifically from one of the blonde bartenders (she's never introduced herself, so I don't have a name) -- has consistently gone downhill. We've had to repeatedly flag her down while sitting with empty plates and glasses. No check-ins, no acknowledgment. When she does come over, her attitude makes it feel like guests are an inconvenience. I'm a bartender myself, so I understand busy shifts. But basic hospitality like eye contact, clearing empties, professionalism -- isn't optional. My drink was poorly made and unbalanced, which only added to the frustration. What really crossed the line was hearing staff behind the bar openly speaking negatively about customers -- including people currently seated. That's not just bad service, it's unprofessional. It's unfortunate to see a place I enjoyed decline like this. I hope management steps in.

Tremendous food and service, a real value in today's economy with BYOB…read more If you like basil order chicken or shrimp Basilica off the menu it's really good

Outstanding staff. The menu has a nice selection to please everyone, and the food is delicious &…read moregood portions. Comfortable dining area.

Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

I was totally wowed by Nataz. We went to dinner with some friends on a Sunday night. We tried the…read moremenu they offer where the food served is the chef's choice. We were blown away by the quality of each dish!! We were served bread and cheese, oysters, tender meatballs, wedge salads, pea risotto with shrimp, and beef with mashed potatoes. I Everything was family style, except for the salads. We couldn't get over how good the food was!! We ordered desserts as well (not included) and they were crowd pleasers. For dessert, we had the flourless chocolate cake, coconut custard bar, and tiramisu. Everything was delicious and we left very full!! Service was friendly and the prices were more than fair. We all agreed that we will be returning to Nataz soon.

We went here today because our favorite restaurant was closed being a holiday weekend…read more We were greeted by a very smiley hostess and sat in a cozy booth. The food was delicious!! Our server was very accommodating. I had the special surf and turf and my husband had the alrgro seafood pasta dish. We were raving thought the meal. So satisfying! I think we found our new favorite. They brought over the rolls which looked AMAZING but we declined them sadly. I wish I had tried them. We will definitely be back!

The food was delicious ; the Shrimp Scampi was very flavorfull. The Eggplant Allegro was an…read moreenormous hit . The portion size was amazing. The ambiance was a little dated. They had glutten free pasta. The server Gizem H ,was AMAZING. She handled our party of 21 with ease. Her, smile and friendliness was infectious!

Corvo Bar and grill Restaurant absolutely delivered from start to finish. The ambiance alone sets…read morethe tone--demure, sexy lighting that feels intimate and perfect for a special night out. We were celebrating my husband's birthday, and everything about the evening felt elevated and intentional. I had the short rib ravioli, and wow--rich, tender, and perfectly balanced. My husband ordered the lamb chops, and they were cooked to perfection, full of flavor and beautifully plated. The pistachio martini was phenomenal, and the fried mozzarella is truly to die for. The service was flawless--attentive, on point, and never overbearing. The food was amazing, the vibe was perfect, and the overall experience was unforgettable. Five stars all the way. You won't regret it.

A great stop for a drink and appetizer before Goodspeed . We had the mussels which were in a garlic…read moresauce. I ended up asking for a side of marinara which was perfect. They also brought over three hot rolls and a delicious garlic dipping sauce which was on the house. My vodka lemonade was a generous pour and my husband was happy with his Headway IPA. Elma was a very friendly and attentive waitress. We left happy and will Definitely be back for dinner !

Went for an early dinner and brought my cousin for the first time . She loved the delicious garlic…read moreknots. I had salad and eggplantl rollatimi and she had the meatball grinder . All very good . The staff was very nice and very cozy inside.. enjoy Chris M

We had a light dinner here on a weeknight. There's a nice parking lot in front of the restaurant…read moreand we were warmly greeted, and seated at a nice big booth upon entry. A complimentary small dish of olives and a small bowl of buttery garlic bread were delicious! Had a late lunch so I wasn't too hungry. Ordered the arugula salad with the added protein of chicken. Inexpensive and delicious dinner of only $13! The chicken breast was flattened and grilled. It was juicy and tender. Everything on the menu looks pretty good so I'll have to come back and try other dishes when I'm back in the area.

Never in a million years did I think I would find myself sitting at Eli Cannon's in 2026 but here I…read moream, writing this review. I was visiting Connecticut last week for wedding and staying with some friends in Middletown. I arrived on a Tuesday night with a hungry stomach so we figured Eli Cannon's was an easy spot to hit up. I went here many, many, many years ago when I still lived in Connecticut (I live in LA now) but don't remember much of the experience other then what the inside looks like and man, it still looks the exact freaking same. We arrived around 8PM and got seated right away. The staff was super attentive with providing drinks and menus and the kitchen staff had the food out super quick as well. I kept it simple and ordered a Buffalo Chicken Wrap with a side of french fries and really enjoyed it. The Buffalo Chicken Wrap tasted great and the hot sauce wasn't overpowering. The french fries here were crispy and tasted great, the perfect pairing for a late night bite (look, eating out at 8PM is late for me). Overall, Eli Cannon's is mostly a bar, but is also a pretty solid place to grab a bite to eat. The place truly is Middletown and with friends living nearby, I can definitely see myself returning in the future for some night time grub.

Decent beer selection, however the outdoor area ambiance is what sells this place. The firepits &…read moreseating in the sand is such a vibe. Great for the warmer months when joined by a couple of friends. I am giving this a 3 stars because the last time me & my partner visited we did not get the same welcoming attitudes which we experienced in our previous visits. Another weird vibe I got was when I was ordering another round of beers for both my boyfriend and I -- my order was taken last despite standing/waiting at the bar before other patron's. I was the only woman standing there so I am not sure if this had something to do with it.... Definitely a college bar-type atmosphere. I will say the crispy brussels & spinach and artichoke dip were tasty and cooked very well.