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    Sol House Tavern

    4.7 (23 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 2 months ago

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    SOL HOUSE TAVERN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Sol House Tavern

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    Mary E.

    I struggle with how many stars should I give this place two or three . Because the location is pleasant, nice decor and marvelous service, our waitress knew her menu but the food was not up to par. It was Mad salty, The wings were undercooked luckily we didn't get sick. The duck confit poutine was so salty but we still ate it, we hopped our main course was better but the only thing edible and I have to say very good was the mac crack, we ended up bringing the rest home .

    Chicken buns and nachos
    Sam L.

    Came here just for the nachos, they were worth it! Good meat/cheese veggie ratio and also got a couple cocktails and the fried chicken buns, flavors were great all around. Bartender was skilled and the drinks were quality. Chicken was cooked perfectly for the buns, my 1 thing I'd say for improvement would be the bao buns were a little dry it seems like they might be packaged ones not restaurant made. But still super tasty. Will be coming back!

    Garlic Monkey Bread

    Stopped by here for dinner and a drink. The food was pretty okay, the drink was really good I had the strawberry lemon drop I would come back just for that. Staff was super nice too.

    Been here recently to try out this restaurant, don't need a reservation although it is recommended to get one ahead of time. We didn't have much time so we just tried some appetizers. Wings and the Sol House Nachos The Nachos are made really well, usually I don't finish a full order but this one was wiped clean and finger licking. Also tried one of their cocktails but was okay. The service is quick and outstanding the waitress checked on us regularly, the place got busy as we were leaving. They have a full bar well stocked. Only thing we didn't like is the price of items, they are more expensive than the usual prices for the quantity served. May try it once again.

    classic burger and fries
    Danielle P.

    Cute, clean, and inviting little restaurant with eclectic menu options! After seeing an instagram post from the owner/chef, my husband and I knew we had to give it a try! We were instantly greeted when walking through the door, and promptly seated. We decided to order an appetizer of the brussel sprouts, which were the perfect combination of salty and sweet. For my entree I had to order the mac crack, which was perfectly cheesy and crunchy on top with breadcrumbs (plus it was good sized, so instant leftovers!) My husband ordered the classic burger with fries. He said his burger was juicy and perfectly cooked. We don't usually order desert, but here at this restaurant we knew it was a must. All of the choices sounded good, but we chose the strawberry crepe, which was so good and light. My husband and I will gladly return!

    Strawberry Lemon drop

    We came here to try something new and different. We absolutely loved this place. The environment is pretty cool but the food was 10/10 impressive. At first we thought it was pricey like $20 for burger and $18 for nachos but the portion and food quality actually made it 100% worth it. This should be located in down town middle town because we've actually passed this place many time not knowing it existed and the quality of this place is worth being known. Definitely coming back and will be craving this burger and strawberry lemon drop every day.

    Buffalo Califlower
    Kaitlin F.

    Food and cocktails were all delicious! They were great hosts, will definitely be coming back!

    Went for brunch and it was delicious! Great service and inviting atmosphere. I loved the assortment of pictures over the bar area. Highly recommend.

    Panko Parm Crusted Cod Panko Parm Crusted Cod and Fish Tacos

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    4 months ago

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    Monique V.

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    7 months ago

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    Monique V.

    Thank you Kaitlin for coming in!! We loved having you.

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    2 months ago

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    5 months ago

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    5 months ago

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    Monique V.

    Thank you Steve! We loved having you.

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    5 months ago

    Great new owners and good food. This place also has a happy hour and acSunday Brunch. Highly recommend.

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    9 months ago

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    Beautiful decor and interior! The food and service were…read moreway above average - very attentive and friendly. Will definitely come back!

    "This is the rhythm of the night Baby, tonight's like fuego…read more We 'bout to spend the dinero We party to the extremo" (Black Eyed Peas) Our visit to Fuego Mexican Grill today was the result of three simple factors lining up perfectly. #1 - We hadn't had Mexican food in quite a while, so correcting that deficiency was on our radar. #2 - We were already in Cromwell picking up our Travelers Championship volunteer packages. #3 - And for several reasons, we never managed to have an anniversary meal this year. Together, those factors made Fuego the natural choice -- and a very good one. Walking into the dining room, we were struck by how stunning the room was. We saw dozens of ornate red/orange fire burst light fixtures on the ceiling. In fact, the ceiling had more than just light fixtures. It also had long cascading strands of white and pink flower garlands. There were cactus plants on the windowsills and huge murals of Mexican heritage imagery in the dining room, bar, and pretty much everywhere. . Our lunch started off when Valerie brought us a bowl of complimentary chips and salsa. The chips were terrific- a little thicker than others, but salt-free and addictive. The salsa was also very good -not watery and runny, just a little spicy, with plenty of onion, cilantro, and tomato chunks. For our food, we ordered a Traditional Quesadilla ($15.99) - described on the website as "Two flour tortillas, filled with melted cheese and shredded chicken or beef (we went with chicken), Sour cream, Guacamole and pico de Gallo on side" and an order of their Camarones Fuego ($23.99) - "Sauteed garlic shrimps with mushrooms in a spicy sauce. Served with white rice and salad". The food was delicious and the portions were very large. In fact, we took home more than we ate there, so it's almost like "Buy a lunch and get another one for free". My shrimp plate was great. First of all, it was definitely spicy, which was fine with me because I love that. It had a lot of shrimp and mushrooms, and probably more than a cup and a half of rice. The salad was a nice addition to the plate- lightly dressed Romaine, spinach, onions, and Cotija cheese. Valerie was pleasant and efficient throughout our visit. All in all, we really enjoyed our experience at Fuego. Improvement Opportunities I noticed some inconsistencies between their website pricing and descriptions when compared to the actual delivery of the dishes. Specifically, the quesadilla had a lower website price, and the Pico promised on the website was not delivered on our plate. When I asked Valerie if the dish was missing Pico, she confidently said, no... it's not included. Well, your website begs to differ.

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    I've been wanting to come try this spot so I was very excited when my sister decided to do her…read morebirthday here! Walking in it felt very spacious and open had a great upscale looking vibe going on. With an open patio covered in flowers so cute. The Staff was super tentative and on top of their game. Very accommodating and made things go very smoothly even in a room full of adults & kids! The food was delicious and all the appetizers came out fast and fresh. The calamari was super crispy and had a great sauce for dipping! My steak came out perfectly medium rare just how I like it and portions were huge! Only thing i would say is the charcuterie board was alright because the pickled veggies and olives were so salty in my opinion. But overall everything else was great! Espresso martini's were super strong and the assorted desserts hands down my fav part! i think my favorite would be the lemon dessert it was so light, I couldn't believe it was cheesecake. I would deff come back again!!!!

    Ever since this place opened I've been wanting to try it. I've heard nothing but positive reviews…read more We went this week to celebrate my boyfriend's birthday. We sat outside to enjoy the nice weather. I would definitely recommend sitting out there if you can. Waitress- I wish I remembered her name because she was amazing. From recommendations on drinks and food to giving us dessert on the house. Drinks: I started with Nonna's garden and then had an espresso martini. Both were delicious. Coffee is brewed to order which makes a difference. He tried the mx to Milan but didn't feel it was strong enough. Turns out this drink is prepaid every morning. So he got a White Russian and was pleased. Apps: you must try the mussels and radish dish as well as the meatballs. You will thank me later. Main Course: chicken parmigiana was huge and delicious. The pasta that came with it was a little under cooked. But it heated up nicely the next day. I got the 12oz prime flatiron steak with mash and asparagus. Cooked perfectly. Dessert- we devoured the torta caprese

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    T Bone Prime Steakhouse

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    3.6(33 reviews)
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    Our first experience and we will definitely be back!! The restaurant was quiet and unassuming…read more Beautifully clothed tables with white linen. Staff highly attentive. Cocktails were delish (I had the Bees Knees), they all looked great. Served quickly and refilled, if we chose. The steaks were tender, well seasoned and aged. Hardly needed a knife! Melted in our mouths. Mine came out on a sizzling plate with rosemary accents; mmmm! Dessert was a crème brûlée, which was so creamy and rich; a taste that harmonized beautifully with the plump blueberries that topped it. Such a lovely evening. I don't eat steak a lot, but when I do, I prefer quality, which is what you'll get here! Highly recommend!!!

    Having heard good things about this restaurant we decided to try it for my birthday. We went early,…read moreso there were only a couple of other diners at the time so service was good. The interior decor of the restaurant is a bit bland- multiple tables arranged in a large room. The room could definitely use some color to brighten the mood. Ceiling tiles were stained and detracted from the atmosphere. But I did like the choice of music- Sinatra, Patsy Cline, etc.! Great choices! The food was, overall, fairly good. The wedge salad was different than usual, served with blue cheese and dressing but also with a balsamic addition. Unusual but good. The rigatoni bolognese was very tasty. The Canadian salmon was good- however the Parmesan risotto could have used more flavor (salt?). The Delmonico steak was served on a sizzling platter and was cooked properly (I ordered it rare and it was rare). However, the meat was a bit tough/chewy which detracted from the meal. Not the quality of meat I would expect from a higher end steakhouse. Overall the meal was okay, but not up to par with other steak houses I've been to.

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    Sol House Tavern - cocktailbars - Updated September 2026

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