Outstanding staff. The menu has a nice selection to please everyone, and the food is delicious &…read moregood portions. Comfortable dining area.

Great little restaurant. Staff are FABULOUS and helpful…read more Best bread ever. Chicken piccata with mashed potatoes and vegetables were outstanding. Pasta bolognese sauce was delicious, but the pasta was overcooked and soggy. Will definitely go back. It's a little hidden gem.

1. Great atmosphere, delicious food, and excellent service. Everything was fresh and beautifully…read moreprepared! 2. Such a cozy spot with amazing food and friendly staff. Had a great experience from start to finish!

Came here for a birthday dinner and really enjoyed the elegant, beautifully decorated main dining…read moreroom. The food was delicious and well-seasoned, with standouts being the calamari, peach summer salad, and short ribs. Our server was also very professional. The only disappointment was being charged for the birthday desserts. While we had requested them in advance, we didn't get to choose and found them average. Given what we spent on dinner and cocktails, I would have appreciated if the dessert had been complimentary.

I had a fantastic experience here while visiting the restaurant for a business dinner. The food was…read moreexcellent, fresh and creative but what really earned this restaurant five stars was the staff. I accidentally lost my phone during my visit, and the team went out of their way to help me locate it and get it back safely. I really appreciated their honesty, kindness, and willingness to help. I would like to shout out to Dan for getting it shipped to me. Great food, great people, and outstanding customer service. Thank you for turning what could have been a stressful situation into a very positive experience! Look forward to visiting you again in a few months.

I found this restaurant on TikTok and immediately knew I had to try it, so my friends and I made a…read morereservation for Sunday brunch at 12:30. When we arrived, parking was definitely a challenge. Once inside, there weren't many people indoors, although the outdoor patio had a decent crowd. We were told our reservation was for inside seating and that we couldn't be moved outside. However, a couple we had chatted with in the bathroom mentioned they didn't even have a reservation and were seated outside right away. That was a little frustrating. After speaking with the hostess, another host, Joanna (aka Jojo), stepped in and was incredibly kind and accommodating. She was able to get us seated outside, and we really appreciated her help. The outdoor ambiance is absolutely beautiful. It feels like a little garden oasis with sandy areas that give it a beachy vibe. It's such a relaxing, fun place to have brunch. The service was great. One server brought our drinks while our waitress took care of us, and they were both friendly, upbeat, and attentive. The food was good! I ordered the chicken sandwich with an egg on top. I was starving, so I devoured it, but I do remember the chicken being really well seasoned; our waitress even mentioned that beforehand, and she was right. The brunch special was also a great value. For around $29, you got your entrée plus a mimosa or Bellini, which I thought was well worth it. Despite the initial seating hiccup, I would definitely come back. The beautiful patio, friendly service, and good food made the experience worth it.

Nataz in Southington has impressed me once again!…read more We hosted a company dinner here on a weekday evening, and the service was impeccable from start to finish. Management was wonderful to work with, especially when it came to rearranging the space to accommodate our group's specific needs. A special thank you to Chuck for making everything run so smoothly. We had two dedicated servers, Heather and Alex, along with a food runner, and they provided outstanding service throughout the evening. They ensured everyone had what they needed and that meals were delivered promptly. Heather has served our group before, and she continues to be exceptional. She is friendly, attentive, and always goes above and beyond to make guests feel welcome. Every dish I tried was phenomenal. The appetizers were plentiful, and the salads, entrées, and desserts were beautifully presented and full of flavor. If you're looking for a great local restaurant with excellent service, a welcoming atmosphere, and delicious food, I highly recommend Nataz. Whether you're planning a large event or simply dining out with family and friends, you're sure to have a wonderful experience.

Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

Overall it was a solid good place. Nothing crazy to rave about except the service. Very attentive…read moreand friendly staff. The food was okay, not terrible but nothing too amazing. The French onion soup was a little watery and you can tell they didn't put it in the oven to get the cheese crispy, it was just burned on the top with a torch like crème brûlée. The cheese burger Mac and cheese skillet had flavor and I would say was 7/10. I was feeling adventurous and got their lemon chicken with rice and broccoli. I know who orders this at a tavern burger place but it also wasn't that bad. Chicken was juicy and flavorful. I would definitely come back and try different things. The party next to us got tons of wings and those looked great. The venue was spacious and clean. I loved the vibe inside.

Went for lunch and unfortunately they were understaffed. Took a little while to get help, but all…read morethings considered they were as attentive as they could be. The food took a while to come out as well. It was decent, not the greatest cheese steak I've had but certainly good. Their other menu options looked good as well, lots of different options. For a "bar" I would say they are pretty good. The all wood interior is a cool vibe and I'm sure at night with a live band this place would be great.

I really enjoy Sadlers. It reminds me of my Grandmothers yummy cooking! The food is soothing…read more (Weird, I suppose.) The prices are mid-range, but well worth it. It's a home like feeling inside with a great patio for summer. Definitely try this place.

I'd been wanting to try this restaurant for a while. We chose to sit on the patio, which was…read moreclean, cozy and well-maintained. We did not go inside. Love the area, quintessential New England Country charm. As a pescatarian, I was happy to find several menu options! Yay! The service was fantastic from start to finish. The food was above average, and the prices felt fair for the quality and atmosphere. The only thing that stood out to me--and this may sound a little unusual--was the clientele. We were by far the youngest diners there. Curious, I asked the staff if that was typical, and they said it was. That said, if you're looking for a quiet, relaxed dining experience with great service, fair prices, and a pleasant setting, this restaurant is worth a visit. Also, I was told that they have live music on certain nights during the week. Not sure what kind of music it would be, my guess would be Tony Bennett and Frank Sinatra. Lol.

I love Southington. Born and raised here. When I return, I feel like I'm home…read more It goes to a whole new level when I meet friends at Anthony Jack's. Anthony Jack's ... it's like home, on steroids! It feels like family in here. And that's an awesome vibe. This place isn't for blue hairs only. Being I was here today for lunch, it was a younger crowd, along with children of the younger crowd. This was really nice to see Meeting great friends from Southington here for lunch, even though there are other choices, Anthony Jack's is a solid local favorite. Not only for me, but for the many. Today I was in the mood for a burger, and I ordered the $13 burger which arrived cooked medium, along with lettuce, tomato, and red onion. This was all served on a wonderful fluffy soft fresh roll. Chef chose a great roll to serve this burger on. The hamburger patty was not the frozen type cheap stuff; this was fresh ground beef, and hand formed. A quarter pound it seemed, and grilled with a nice charcoal flavor to it. It was very juicy and hit the spot. Also included with crispy well seasoned french fries and a little salad with house dressing. For $13 this was an excellent value. Our server, Brianna, was very very cheerful knowledgeable of the menu, and of course, very attentive to our needs. To say our service was perfect would be an understatement. I wish other food establishments had servers like Brianna. She's really that good. Restrooms, of course were clean, as usual. Parking was a breeze out front, but there are also many parking spaces at the rear of the restaurant and utilize the restaurant's back entrance. It was nice to come back home. And it was just as nice to return to Anthony Jack's. Anthony Jack's .. until I see you again, you left me with a smile and full. If you are attending Music on the Green, Wednesday nights this summer, consider Anthony Jacks a great place to pregame! Their martini list is fantastic!

My husband decided to go here for his birthday. He read the reviews, close to our house. All great…read moreideas. We tried to call to make a reservation. No one was answering. We still went and got seated right away. Our waitress was very nice and she offered a complimentary dessert for his birthday which was also very nice. We shared the buffalo chicken tenders for the appetizer and everyone loved it. The drinks, mocktails and entrees were missing something I'm afraid. No seasonings, I rarely add salt at the restaurant , I had to do it here. Not sure how the kitchen is setup but at the window, the 2 people there, were looking in the dining room more than the kitchen so I didn't get the setup. The only good dish was the pasta and the parmigian potatoes.

I was invited down to Southington to join good friends and have lunch at Ellie's Farmhouse…read more Parking was a breeze as I pulled into the restaurant, I swung around the back of the restaurant, and parked in the first space on the south side. So this is a great hack; park on the south side of the building or the right side. Lots of spaces over there. Upon entering, I was greeted warmly by the many staff, and I felt right at home, like going to a friends farmhouse. Jess, our server was already talking to my two friends as I took the seat in the comfortable farmhouse type booth. Jessgreeted me enthusiastically like she's known me forever, and she had a warm welcoming personality. On the table were some apple slices, covered in sugar and cinnamon. Of course, without even asking my friends if they had ordered these, I just reached over and grabbed one of the slices. My goodness, they were delicious, so seasonal, seasonally perfectly, just like they were recently sliced, and farm fresh I ordered the turkey wrap, which consisted of freshly sliced turkey, fresh raw spinach, chopped tomato, grated cheddar cheese, avocado spread, and a ranch dressing. On the side, my choice was onion strings. I also ordered an iced coffee. Almost immediately the iced coffee arrived, generously sized, with cream on the side. This coffee was strong, bold, fresh flavor, and just hit the spot. Probably some of the best iced coffee I've had in a long long time. If you were here and you drink iced coffee, don't miss this treat. The turkey avocado wrap arrived with the string onion rings, and pickle chips. One bite into that turkey avocado wrapped sent me into an immediate food coma. All the flavors just exploded, but that avocado spread was outstanding and was the star of the show. This would be a selection I would highly recommend if you don't know what to order, plus that avocado spread which I didn't know what it was at first, just exploded. The flavors , the presentation; Amazing. The accompanying onion strings were perfectly deep-fried, rightfully, portioned, and generously portioned, and I did add a little salt to them. The straws hit the spot I could've ordered another plate of them. Again, highly recommend these onion strings. One of my friends ordered the cheeseburger with regular bacon on it, well done with a side order of french fries, She polished off that cheeseburger like it was her last meal. My other friend ordered the Reuben, dressing on the side, with an order of onion shoe strings. She could only polish off half of her meal and took the other half home in a container. While we were enjoying our dinner dinners, Jess came to the table and dropped off an order of banana bread with nuts in it. Topped with soft butter. She said this was made an error and because we were having such a good time, enjoy it on the house. Such a great service such a great reason for wanting to come back! And that banana bread just hit the spot, if I wasn't so full, I probably would've ordered another one. The total bill for the three of us was $49 plus tip. This I think was a great bargain. I hope Ellie's Farmhouse survives here in Southington, and becomes a staple of the community. I look forward to coming back as I've heard breakfasts are the bomb! Excellent parking, clean restrooms, excellent vibe, excellent fresh food comfortable boots, and Jess made the experience much more enjoyable with her charm and width. She was also very knowledgeable of the menu. So thanks again Ellie's Farmhouse, you are so deserving of the five stars!

My wife and I have been here several times for both breakfast and lunch. The restaurant is clean…read moreand inviting. The staff is welcoming and friendly. We have always found the food to be very good. Served quickly. The portions are large enough, nothing crazy large, but filling. This time we my wife had the Rubin and I had the turkey club. Both sandwiches were tasty and the onion rings were OK. They lacked flavor and what I did pick up was the taste of uncooked flour. I like the coffee and wish I could have had a 2nd cup with my meal but our waitress must have been in the witness protection plan. After she took our order we didn't see her until we were finished with our meal. I did get a 2nd cup of coffee to drink while going over our bill and anguishing over her tip. Yes, we still left a tip. Yes we will still go back because the food is good. I'll get the fries next time.