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Found this on a trip to Conneticut. The inside is filled with flowers art and culture. It's a site to see. Parking is easy and the restaurant has allot of space so there was no wait. I tried a margarita with tajin rim and mole enchiladas. They tasted delicious. This order is a Mexican restaurant test for me. If they can achieve mole and a plain margarita everything else is delicious. But the chips that came out were a little stale so I guess my test isn't full proof. I will definitely visit again when I'm in town. Our waiter practiced Spanish with my niece and was there when we needed her. What a night.
Great place! Food was fabulous - the tacos biria was so good. There was even live music to enjoy. Rafa our waiter was so attentive. You should try this place.
Fuego occupies an enviable corner at the intersection of Rt. 372 and Shunpike Road, formerly the 99 Restaurant. I was familiar with the location but surprised to see the changes. The space seems huge and indeed, there were quite a few larger parties in attendance that were handled with ease. The staff was competent, and the food was mostly good. The chicken taquitos were crispy, but the enchiladas verdes were just okay. The shredded chicken was dry and it doesn't even come with a side of rice. Next time I'll order something different.
When we first walked in, the greeter was so lively and friendly honestly, he set the tone for what I thought would be a great experience. He sat us down, but we didn't like the spot, so when our waitress came, we asked if we could move. She said, "Yeah, go where you want," but that was it. We ended up carrying our own chips, salsa, and menus to the new table, which felt a little odd. From there, the service was... cold. She seemed annoyed that we didn't know right away what we wanted to drink or eat, and while she technically did her job, it didn't feel welcoming. As for the food, it was just okay. It didn't look like the photos and honestly felt a bit thrown together. I got the carne asada and the rice had zero flavor (definitely the worst part of the meal). My friend's lobster enchiladas were really good! The drinks were also just okay. Not bad, but definitely not memorable. We even ended up ordering two drinks each, which I usually never do, just to give them another shot. Also the decor was beautiful but I fully decorated restaurant! Overall, it wasn't the worst experience, but between the so-so food, bland rice, and less-than-warm service, I wouldn't rush back.
Fuego is beautiful, the perfect spot for pictures! Each section of the restaurant has its own unique style. The servers were welcoming. The margaritas are good! They have a happy hour menu with selected options (wine, beer, plain margaritas (no flavors), wings, taquitos, nachos, quesadilla ($6) ). The food on the other hand not so great. We ordered, birria tacos, fuego bowl, and the entire happy hour menu. The best thing were the wings! Maybe the reg menu nachos are better, but it's literally store bought chips and fixings thrown on top. The fuego bowl didn't have much flavor, reminded me more of hibachi chicken. The birria tacos were so/so. I recommend them for their happy hour, $6 you can't beat (maybe you can)
Anyone else love Mexican restaurants in their 20s and eat way too many free chips and salsa with your margs to save money and fill up so you didn't need to order an app? Maybe even had leftovers because you had so many chips you couldn't eat your whole meal by the time you ordered it? Just me? Can't be! The hubby was flying home on Valentine's Day, so I spent the night out celebrating Galentine's Day at Fuego! The place was packed, parking lot full and service was still great! We loved our drinks (and mocktail) and all of our dishes; no one had leftovers to take home! My carne asada burrito was big, filling and the flavors were perfect together! Surprisingly, salmon was on the menu here and I didn't order it. But my friend did and I heard great things! I did frequent a lot of Mexican restaurants back in the day, but they don't make it into my rotation often anymore. I love several spots but I know chips, salsa and guac are my weakness and my metabolism isn't the same, so I sort of try to avoid the temptation to binge on them too often. This was a great choice that I wouldn't have picked out, but I'd be glad to go back whenever someone throws out the idea (as would all 4 of us that had never been there before)! Great spot, clean, welcoming, gluten free options and tequila for days! What more could you want?
You are greeted with a beautiful mural and a special Tequila storage bar for customers are frequent diners and drinkers. We started off with a Fuego y Pasión (passsion fruit and jalapeño tequila) and a Doña Diabla (jalapeño tequila and Orange juice) We ordered chip, salsa and queso which were very good! We had the Birria tacos and I've NEVER had so much meat! They pack the tacos!! I got the Tacos Chilangos (pork, cilantro and grilled pineapple) everything was very good and savory. Service was a it slow as they were packed, but we were able to be in and out within the hour
This is a 4.5 Review. I wish Yelp had half stars because the ONLY ding this place gets is for the Guak needing a little help. He made it at the table for me & I asked for it spicy, l but I was on the phone so I didn't watch him. It needed more jalapeños, more lime & salt & pepper, but after modifying it was delicious. I cannot say anything negative about the food or service. Staff was friendly & delightful. The rice, beans, plated guak, pickled onions & the pork (the star of the show) were all perfection! Even the table salsa was good. They make their own house Tabasco which was a little sweet with heat (not my favorite) but It complimented the salsa when combined & gave it that extra little kick. I cannot speak to the acoustics of the place because I went in near closing, so they were not full, but the music was pleasant, appropriate & at a good volume. ( that cannot be said for everywhere) Oh yea, one more caviot.. The only two places i know that will take the pork carnita meat and make ot into a nacho platter is Newington Puerto & here.. This place is now in my favorite roation.. Look out Newington Puerto Vallarta & WEHA Ocho Cafe!! I definately recommend it! Come give it a try.
My husband and I decided to try Fuego because of the reviews. Upon entering the restaurant, we found it to be clean and adorned with interesting decor. We ordered queso dip, flautas mexicanas, and chicken enchiladas verdes. While the food was edible, it was very plain and underwhelming. The prices were fair, but the flavor was lacking. Our waiter, Juan was very friendly and always made sure we had what we needed. We wanted to like Fuego, as CT seems to lack decent mexican food, but this place just fell short. We shall not return.
I visited Fuego's relatively recently opened Brick and Mortar in Cromwell. They have food truck roots, but I'd describe the restaurant as a very well executed family style Mexican restaurant. The parking lot was fairly full at 5:40 on a Saturday night. There were open tables, but not many. The decor wasn't a particular selling point, but the inside was clean and nice and there were some cool lighting fixtures. Service was efficient and friendly. My one note on service is that we had five people sitting at a large circular table and it made sharing two salsas for the chips difficult. They brought us more salsa as we ran out, but we ran out a couple of different times. Not a big deal, but something to think about. I'm familiar with the Fuego Food Truck (it was often at GastroPark), but I never ate their food. I assumed the food was going to be good given Fuego's reputation, but I was eating with some family members who can be hard to be please and some of them don't eat a lot of Mexican food. This was a borderline miracle in my family. Everybody liked their food. My Tacos Birria were very good. The tacos were packed with tender shredded beef. It had a shreddable pot roast sort of consistency. The tacos had a good crispy texture and were well topped with queso fresco, cilantro and pickled onions. The beef consommé was also good. The side of pinto beans were decent, but didn't move the needle for me. I tried a little bit of everybody's dishes, which included a carne asada dinner, a carne asada dinner, a shrimp burrito, and chicken nachos. Everything was good. The carne asada was very tender and flavorful. The small shrimp from the burrito were tender and the mild cheese sauce was tasty. The shredded chicken in the Chicken Nachos was well seasoned and tender. I assume they put the same chicken in burritos and enchiladas, and that's a good thing. The Greater Hartford area has a number of what I would describe as family style Mexican places, as opposed to Mexican restaurants trying to serve super high end authentic Mexican food. I'm not sure our family has had a better experience at any of those family style places. Fuego had my recommendation. 4.5 Stars
Although the decor isn't sure what it wants to be, the service and food more than make up for weird lights. Antonio was personable and friendly since the moment we arrived. He made us feel very welcome. As soon as we sat down, chips and salsa were placed in front of us. Chips were good, salsa was ok - not to my taste preference but I still ate it! I had their jalapeño passion fruit marg and it was really good! Spicy! For dinner me and my wife ordered a shredded chicken quesadilla to start and it was massive - it's not an app - it's a meal! We were going to order a double portion of the steak fajitas but our server let us know it's just slightly more protein but double the sides. On his recommendation we ordered the single serving and we were glad we did - the portion was PLENTY for two people. Food came out fresh and tasted great. Drinks were good. Service was awesome. Really enjoyed our time here and will definitely come back next time we're out this way. Pro tip: bring a sweater - it's freezing in here!!
1 month ago
"This is the rhythm of the night Baby, tonight's like fuego We 'bout to spend the dinero We party to the extremo" (Black Eyed Peas) Our visit to Fuego Mexican Grill today was the result of three simple factors lining up perfectly. #1 - We hadn't had Mexican food in quite a while, so correcting that deficiency was on our radar. #2 - We were already in Cromwell picking up our Travelers Championship volunteer packages. #3 - And for several reasons, we never managed to have an anniversary meal this year. Together, those factors made Fuego the natural choice -- and a very good one. Walking into the dining room, we were struck by how stunning the room was. We saw dozens of ornate red/orange fire burst light fixtures on the ceiling. In fact, the ceiling had more than just light fixtures. It also had long cascading strands of white and pink flower garlands. There were cactus plants on the windowsills and huge murals of Mexican heritage imagery in the dining room, bar, and pretty much everywhere. . Our lunch started off when Valerie brought us a bowl of complimentary chips and salsa. The chips were terrific- a little thicker than others, but salt-free and addictive. The salsa was also very good -not watery and runny, just a little spicy, with plenty of onion, cilantro, and tomato chunks. For our food, we ordered a Traditional Quesadilla ($15.99) - described on the website as "Two flour tortillas, filled with melted cheese and shredded chicken or beef (we went with chicken), Sour cream, Guacamole and pico de Gallo on side" and an order of their Camarones Fuego ($23.99) - "Sauteed garlic shrimps with mushrooms in a spicy sauce. Served with white rice and salad". The food was delicious and the portions were very large. In fact, we took home more than we ate there, so it's almost like "Buy a lunch and get another one for free". My shrimp plate was great. First of all, it was definitely spicy, which was fine with me because I love that. It had a lot of shrimp and mushrooms, and probably more than a cup and a half of rice. The salad was a nice addition to the plate- lightly dressed Romaine, spinach, onions, and Cotija cheese. Valerie was pleasant and efficient throughout our visit. All in all, we really enjoyed our experience at Fuego. Improvement Opportunities I noticed some inconsistencies between their website pricing and descriptions when compared to the actual delivery of the dishes. Specifically, the quesadilla had a lower website price, and the Pico promised on the website was not delivered on our plate. When I asked Valerie if the dish was missing Pico, she confidently said, no... it's not included. Well, your website begs to differ. read more
I had an incredible experience at Fuego Mexican Grill. The atmosphere was so lively and welcoming, making it the perfect spot for a celebration. The food was definitely the highlight. I had the Seafood Chimichanga and it was cooked to perfection. It was nice and crispy on the outside and packed with flavor. We also ordered the Carne Asada Burrito and the Molcajete. Everything was so authentic and the portions were great. You can really tell they put a lot of effort into the presentation and the taste. The service was top notch and the staff made sure we had everything we needed throughout the night. If you are looking for great Mexican food and a fun vibe in Cromwell, this is definitely the place to go. I will be back for sure! read more
Found this on a trip to Conneticut. The inside is filled with flowers art and culture. It's a site to see. Parking is easy and the restaurant has allot of space so there was no wait. I tried a margarita with tajin rim and mole enchiladas. They tasted delicious. This order is a Mexican restaurant test for me. If they can achieve mole and a plain margarita everything else is delicious. But the chips that came out were a little stale so I guess my test isn't full proof. I will definitely visit again when I'm in town. Our waiter practiced Spanish with my niece and was there when we needed her. What a night. read more
17 days ago
Great place! Food was fabulous - the tacos biria was so good. There was even live music to enjoy. Rafa our waiter was so attentive. You should try this place. read more
17 days ago
Fuego occupies an enviable corner at the intersection of Rt. 372 and Shunpike Road, formerly the 99 Restaurant. I was familiar with the location but surprised to see the changes. The space seems huge and indeed, there were quite a few larger parties in attendance that were handled with ease. The staff was competent, and the food was mostly good. The chicken taquitos were crispy, but the enchiladas verdes were just okay. The shredded chicken was dry and it doesn't even come with a side of rice. Next time I'll order something different. read more
When we first walked in, the greeter was so lively and friendly honestly, he set the tone for what I thought would be a great experience. He sat us down, but we didn't like the spot, so when our waitress came, we asked if we could move. She said, "Yeah, go where you want," but that was it. We ended up carrying our own chips, salsa, and menus to the new table, which felt a little odd. From there, the service was... cold. She seemed annoyed that we didn't know right away what we wanted to drink or eat, and while she technically did her job, it didn't feel welcoming. As for the food, it was just okay. It didn't look like the photos and honestly felt a bit thrown together. I got the carne asada and the rice had zero flavor (definitely the worst part of the meal). My friend's lobster enchiladas were really good! The drinks were also just okay. Not bad, but definitely not memorable. We even ended up ordering two drinks each, which I usually never do, just to give them another shot. Also the decor was beautiful but I fully decorated restaurant! Overall, it wasn't the worst experience, but between the so-so food, bland rice, and less-than-warm service, I wouldn't rush back. read more
Fuego is beautiful, the perfect spot for pictures! Each section of the restaurant has its own unique style. The servers were welcoming. The margaritas are good! They have a happy hour menu with selected options (wine, beer, plain margaritas (no flavors), wings, taquitos, nachos, quesadilla ($6) ). The food on the other hand not so great. We ordered, birria tacos, fuego bowl, and the entire happy hour menu. The best thing were the wings! Maybe the reg menu nachos are better, but it's literally store bought chips and fixings thrown on top. The fuego bowl didn't have much flavor, reminded me more of hibachi chicken. The birria tacos were so/so. I recommend them for their happy hour, $6 you can't beat (maybe you can) read more
2 months ago
2 years ago
Anyone else love Mexican restaurants in their 20s and eat way too many free chips and salsa with your margs to save money and fill up so you didn't need to order an app? Maybe even had leftovers because you had so many chips you couldn't eat your whole meal by the time you ordered it? Just me? Can't be! The hubby was flying home on Valentine's Day, so I spent the night out celebrating Galentine's Day at Fuego! The place was packed, parking lot full and service was still great! We loved our drinks (and mocktail) and all of our dishes; no one had leftovers to take home! My carne asada burrito was big, filling and the flavors were perfect together! Surprisingly, salmon was on the menu here and I didn't order it. But my friend did and I heard great things! I did frequent a lot of Mexican restaurants back in the day, but they don't make it into my rotation often anymore. I love several spots but I know chips, salsa and guac are my weakness and my metabolism isn't the same, so I sort of try to avoid the temptation to binge on them too often. This was a great choice that I wouldn't have picked out, but I'd be glad to go back whenever someone throws out the idea (as would all 4 of us that had never been there before)! Great spot, clean, welcoming, gluten free options and tequila for days! What more could you want? read more
2 years ago
You are greeted with a beautiful mural and a special Tequila storage bar for customers are frequent diners and drinkers. We started off with a Fuego y Pasión (passsion fruit and jalapeño tequila) and a Doña Diabla (jalapeño tequila and Orange juice) We ordered chip, salsa and queso which were very good! We had the Birria tacos and I've NEVER had so much meat! They pack the tacos!! I got the Tacos Chilangos (pork, cilantro and grilled pineapple) everything was very good and savory. Service was a it slow as they were packed, but we were able to be in and out within the hour read more
2 months ago
6 months ago
Super let down. Spent $60 bucks for the steak and shrimp fajitas with sides of guacamole and salsa. No seasoning. Barely any steak or shrimp but plenty of peppers and onions. Chips stale. Was really hoping for a good Mexican dinner. It was anything but good read more
1 year ago
This is a 4.5 Review. I wish Yelp had half stars because the ONLY ding this place gets is for the Guak needing a little help. He made it at the table for me & I asked for it spicy, l but I was on the phone so I didn't watch him. It needed more jalapeños, more lime & salt & pepper, but after modifying it was delicious. I cannot say anything negative about the food or service. Staff was friendly & delightful. The rice, beans, plated guak, pickled onions & the pork (the star of the show) were all perfection! Even the table salsa was good. They make their own house Tabasco which was a little sweet with heat (not my favorite) but It complimented the salsa when combined & gave it that extra little kick. I cannot speak to the acoustics of the place because I went in near closing, so they were not full, but the music was pleasant, appropriate & at a good volume. ( that cannot be said for everywhere) Oh yea, one more caviot.. The only two places i know that will take the pork carnita meat and make ot into a nacho platter is Newington Puerto & here.. This place is now in my favorite roation.. Look out Newington Puerto Vallarta & WEHA Ocho Cafe!! I definately recommend it! Come give it a try. read more
1 year ago
My husband and I decided to try Fuego because of the reviews. Upon entering the restaurant, we found it to be clean and adorned with interesting decor. We ordered queso dip, flautas mexicanas, and chicken enchiladas verdes. While the food was edible, it was very plain and underwhelming. The prices were fair, but the flavor was lacking. Our waiter, Juan was very friendly and always made sure we had what we needed. We wanted to like Fuego, as CT seems to lack decent mexican food, but this place just fell short. We shall not return. read more
5 months ago
Food was amazing vibe was amazing food was well priced service was amazing food came out super quick everyone was super kind and help full food was super tasteful 10/10 I will definitely be back read more
I visited Fuego's relatively recently opened Brick and Mortar in Cromwell. They have food truck roots, but I'd describe the restaurant as a very well executed family style Mexican restaurant. The parking lot was fairly full at 5:40 on a Saturday night. There were open tables, but not many. The decor wasn't a particular selling point, but the inside was clean and nice and there were some cool lighting fixtures. Service was efficient and friendly. My one note on service is that we had five people sitting at a large circular table and it made sharing two salsas for the chips difficult. They brought us more salsa as we ran out, but we ran out a couple of different times. Not a big deal, but something to think about. I'm familiar with the Fuego Food Truck (it was often at GastroPark), but I never ate their food. I assumed the food was going to be good given Fuego's reputation, but I was eating with some family members who can be hard to be please and some of them don't eat a lot of Mexican food. This was a borderline miracle in my family. Everybody liked their food. My Tacos Birria were very good. The tacos were packed with tender shredded beef. It had a shreddable pot roast sort of consistency. The tacos had a good crispy texture and were well topped with queso fresco, cilantro and pickled onions. The beef consommé was also good. The side of pinto beans were decent, but didn't move the needle for me. I tried a little bit of everybody's dishes, which included a carne asada dinner, a carne asada dinner, a shrimp burrito, and chicken nachos. Everything was good. The carne asada was very tender and flavorful. The small shrimp from the burrito were tender and the mild cheese sauce was tasty. The shredded chicken in the Chicken Nachos was well seasoned and tender. I assume they put the same chicken in burritos and enchiladas, and that's a good thing. The Greater Hartford area has a number of what I would describe as family style Mexican places, as opposed to Mexican restaurants trying to serve super high end authentic Mexican food. I'm not sure our family has had a better experience at any of those family style places. Fuego had my recommendation. 4.5 Stars read more
2 years ago
Although the decor isn't sure what it wants to be, the service and food more than make up for weird lights. Antonio was personable and friendly since the moment we arrived. He made us feel very welcome. As soon as we sat down, chips and salsa were placed in front of us. Chips were good, salsa was ok - not to my taste preference but I still ate it! I had their jalapeño passion fruit marg and it was really good! Spicy! For dinner me and my wife ordered a shredded chicken quesadilla to start and it was massive - it's not an app - it's a meal! We were going to order a double portion of the steak fajitas but our server let us know it's just slightly more protein but double the sides. On his recommendation we ordered the single serving and we were glad we did - the portion was PLENTY for two people. Food came out fresh and tasted great. Drinks were good. Service was awesome. Really enjoyed our time here and will definitely come back next time we're out this way. Pro tip: bring a sweater - it's freezing in here!! read more
2 years ago
Enjoyed dinner here for an evening out with my wife. We ordered a spicy margarita and a guava margarita to start. For appetizers we enjoyed chips with fresh salsa and queso. For dinner I order the TACOS DE BIRRIA for $17.99 it comes with 3 Soft corn marinated tortillas, filled with slow braised beef, melted cheese, onions, cilantro and queso fresco ,and homemade thick and flavorfull consome. My wife got TACOS CHILANGOS for $15.99 that came with 3 Soft corn tortilla, filled whith marinated pork, grilled pineapple, seasoned and prepared with our house recipe, Topped with onions and cilantro. The food came out quick and was delicious. Staff was friendly and service was excellent for a busy Saturday night. Can't forget the festive atmosphere. Beautiful artwork here. read more
I was craving some tacos today and I decided to give this new establishment a shot. And I was very pleased with this choice. The place is very well decorated, very calm ambiance and good background music. Service? With the " Hola Amigos" they break the ice. Phenomenal Felipe was a funny and a respectful young man. Food a bit pricey for the dish size but very good. They need to work on their beans. Can food is not acceptable read more
Fuego means fire and this new eatery is ON FIRE. We chose the 4th of July weekend to try it out and it was a big bang with our family. We tried several food options, all delicious. The service was excellent too, thanks to Filipe, our waiter and Juan who delivered our meals down his arm. This newly renovated eatery is charming. We'll be back and hope this fire never goes out. read more
Kind of what I expected. The margaritas were good and our server was very kind and attentive. The salsa is not fresh so that was kind of a red flag from the get go. We got the wings and the tostado tulum for apps to test the waters. The wings were fine. The tostada had ahi tuna with avocado, pineapple, red onion...etc. again it was ok. Our kids got meals (Mac and cheese which was Kraft and a cheese quesadilla with rice and beans) all of which were fine for kids meals. Would maybe go back just for drinks but I'd skip the food next time. The decor is super cool! Probably my favorite part. read more
1 year ago
Gave this place to try the other day. Food was good atmosphere was good. Nice restaurant good waiters I'll have to go back and try some more menu read more
The service was quick and friendly. The atmosphere nice. As far as food and prices they were pretty much the same as other Mexican restaurants-nothing more or less. We'd go back if in the area but don't know that we'd go out of the way. read more
Great addition to Cromwell. I've visited a few times and I am always pleased with my food. I've tried the tacos which taste very authentic, particularly the steak ones. I had fajitas during my last visit and they were very tasty, fresh, packed with flavor and a plentiful portion. Service is friendly and prompt. Love that they use fresh fruits in their drinks. The decor is also beautiful. I hope they do really well! read more
1 year ago
Drinks: Mojito + The Vertigo (passion fruit vanilla martini) Eats: Steak fajita quesadilla, Chicken Fresco Wraps, and the Flautas Mexicanas Excellent service as always!! read more
We stopped by Fuego yesterday for lunch. Pretty large restaurant with lots of seating option. Staff was very friendly, professional, and attentive. Being a new restaurant it felt very clean and well maintained. The ambiance is modern and comfortable. The menu has many options and kinda a different take on modern Mexican cuisine. We had the Carne Asada Burrito $19. It didn't come with any sides. But the flavor was very good and it was loaded with all the usual fixings. We also had the Enchiladas Verdes $17 which was good as well, but again no sides of rice and beans. I think the prices were a little higher than average for this style cuisine for this area. But they did also have some lunch specials which were slightly less. The meal was served with complimentary chips and salsa too. I would go back again. Food was good, I like the establishment. Parking is easy and plentiful. Easy on/off to Route 9. Service was fast. read more
The restaurant is beautiful and very clean. The hostess was very welcoming. They have a nice bar area as well and a great drink menu with an impressive list of tequilas. The booths while big enough to seat a lot of people are a little tight if you are plus sized. The Mexican dishes here are your standards, nothing really stood out. They of course brought out chips and salsa. I ordered a Pina colada which was really good and refreshing. We ordered the table side guacamole and with two people we had enough left over to take home. My husband ordered enchiladas. He loved them and cleaned his plate! I had the Ohio Burrito. It was really good. Well seasoned with just a tiny hint of spice. The service was good and so was the food. No wow factor here but if really good Mexican food is what you're looking for I don't think you'll go wrong here. read more
10 months ago
5 months ago
Very colorful restaurant it's really pretty! Staff was friendly and helpful. We got tacos and my son got a burrito, but there was so many things to choose from. I would love to go back and try the fajitas. I hear the queso is also really good, so next time for sure! read more
2 years ago
I love Mexican food even if it's more an American Mexican. This was such a great gem to find in town. The place is clean and the staff were wonderful. Our waiter Antonio was the best! He answered all our questions and had great suggestions for meal selections. I ordered the traditional chicken quesadilla, it's def more like a meal I shared it with my husband. For the main course I ordered the fajitas for 1 and it's definitely enough for 2. Since I love corn tortillas they were kind enough to supply us with corn and flour tortillas. I would come here again to have dinner or lunch. One small complaint, I was freezing in there! I had to wear a fleece. read more
Laura was an amazing and attentive server, she made sure everything was amazing and that we were having a good time! Food was super great, BEST Mexican food I've ever had in Connecticut and I've lived here my whole life. The restaurant itself is very beautiful such a great atmosphere. Definitely coming here again. Must go to in Cromwell! read more
11 months ago
2 years ago
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More info about Fuego Mexican Grill
36 Shunpike Rd
Cromwell, CT 06416
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(860) 894-7825
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http://www.fuegorestaurantbar.com
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