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    Union Kitchen

    4.0 (235 reviews)

    Order Union Kitchen Takeout or Delivery

    Union Kitchen Photos

    UNION KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Good for groups

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    Recommended Reviews - Union Kitchen

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    Pot pie - a teeny bit salty but what a crust!!
    Vijay N.

    I was so pleased with the quality of food and the ambience at Union kitchen! The tables were spaced fairly far apart, so there was plenty of room to feel like it was a lively atmosphere without being overcrowded! There was a nice big table right near the window for our whole family. The service was friendly and all of the dishes were very creative and delicious! Well standouts were the vegetable pot pie with an amazing layered crust, and all of the desserts! We would happily return to have a meal with family or to celebrate a special occasion!

    Uk burger
    Kazi S.

    My first time actually having dinner here after previously coming for our lunch or brunch only. Inside the car is perfect for a date night or if you want to do a nice gathering with your friends. We start at the happy hour where they had plenty of drink options and different food items. Their wings were delicious and came with a blue cheese dressing that really liked. Some of the people in our party got the margarita and an old-fashioned. Both were very well liked. They had some many versions of their dinner entrées on the happy hour menu so we are glad to try them. We also enjoyed the chicken Katsu sandwich as well as the potatoes. The steak frites was new so we were excited to try it. Because we were sharing they were nice enough to separate it into two plates. I highly recommend this restaurant!

    Monica B.

    We stopped in for a quick bite during the Holiday Stroll. Me and my friend we both ordered the burgers and drinks. Our burgers were perfect and our waitress was really nice. She noticed I didn't like the first drink that I ordered and offered to bring another one which was a margarita this time. ( fig and pepper I believe) . Very tasty and perfect to warmed you up. The ambience was nice, a little bit noisy but a really nice experience overall. I would definitely return.

    Baby gem Caesar salad
    Rachel B.

    Came on a Thursday night in November without a reservation and sat in the bar at a high top. The bar is cute. Service was good, food was decent not amazing.

    Espresso martini
    Kyla J.

    Have been wanting to try here for a long time. Finally went and it was great overall! Our server was very nice, cool vibe inside for sure. The space is open with a high ceiling so it does get loud when it's busy. The apps we had were so good! I was very impressed by the pork belly, and the presentation was 10/10. Entree was also good, I had the half chicken. Loved how saucy it was and chicken was very juicy. The drinks I got were just okay.Performative margarita really just tasted like tequila and sour mix to me. Wasn't crazy about espresso martini either. My husband's cocktail was very good, the Incan garden, great use of flavors! Same to the float like a butterfly, so tasty!

    Classic Eggs Benedict
    Amanda ..

    Went here for brunch with some friends. Loved the atmosphere of the restaurant! Food was pretty good - I got the eggs benedict and my friends said the omelets were good too. Nothing blew us away but definitely think a reliable option for classic brunch foods

    Crispiest fried chicken ever that would make Col. Sanders jealous.
    Wine O.

    I've been wanting to get up here to dine and it only seemed fitting to start the New Year off right with Union Kitchen's fried chicken and champagne brunch. New Year's Eve dinners/New Year's day brunch specials, in my experiences, have always been a cash grab by restaurants where you would get a decent meal but always leave hungry or the opposite where the price was super extravagant yet food was mediocre at best. THIS WAS NOT THE CASE!!! Food was amazing. Chicken was spiced and fried to perfection. Crunchy without being greasy. I refuse to eat fried chicken in public yet almost human eating this with people around. Juicy meat, 4 piece of half breast, wing, thigh and drummy all meaty. Sides of picked pepper mac&cheese and Cole slaw. My wife tore into that coleslaw like her life depended on it and was everything she's been looking for in a slaw Breakfast burrito was packed full of goodness, substantial. Side of potatoes which could've been a meal in of itself. $19 and well worth it. Brought half home for breakfast the next day. All in all, not only was their value in the prices offered throughout the menu, the food is incredible. Service was amazing. Our server was attentive without being intrusive, good eye for when we needed something without us having to ask. Perfect start to the new year and aching to come back for dinner. It was worth staying home NYE and falling asleep early in order to be fresh and ready for this dining experience.

    Chocolate caramel tart
    Christina S.

    If I could give union kitchen more stars I would. We made a reservation on a whim just to try a new spot for dinner while we're up in west Hartford and I'm mad we didn't come here sooner. Their tasting menu is absolutely worth spending the money on for 6 courses plus an amuse. We started off with a raw oyster topped with sturgeon caviar and was the perfect amount of briney. Next course was a seared diver scallop with fennel. The scallop had the perfect sear. Next was the foie gras course. It practically melted in your mouth. The dish had the perfect amount of sweet and saltiness to pair with the smoothness of the foie gras. The pasta course was a mortadella mousseline agnolotti. If I could order this one dish everyday, I absolutely would. It was no doubt the best pasta I've ever had. The saltiness from the cheese was the perfect touch to the mousseline that you savored in every bite. The fish course was a striped bass over jasmine rice and paired with a curry sauce. It was flavorful with a good amount of spice. The meat course was a dry bed New York strip with layered potatoes. I could lick the sauce off the plate it was so good!and lastly, after all that food was a chocolate tart with a mascarpone whip accompanied by a caramel sauce.it was rich, smooth, creamy and the perfect way to end the night. Overjoyed and satisfied is an understatement with this experience. It was truly one of the best tasting menus we've ever had. We're looking forward to returning very very soon!

    Audrey C.

    We stopped by here for a quick bite and drink. We had mocktails and they were delicious and fresh! We had the apps i included in the pictures and they were pretty filling for apps, especially the brussels and pork belly. The pork belly was so good. The bartender was attentive. We need to come back for dinner for sure to get the full experience.

    Happy hour menu
    Josh S.

    From the happy hour menu we tried: Dumplings, tuna Nachos and the mac and cheese. And anything with the words pork belly in them. Cocktails menu is creative and changes often. A great low key, classy, casual place that usually has options from a quick snack to a more upscale dinner experience.

    Menu
    Alicia N.

    Stopped in at Union Kitchen with friends for drinks and dessert. We just had eaten so we wanted something light and sweet. It wasn't extremely packed when we got there around 730pm On a Friday but people started to come later and it definitely got busier. Our waitress was very sweet and helpful providing suggestions! If you are GF , there is definitely limited choices for dessert ! I had the Montenegro Ice cream. I'm Not sure if it was suppose to be soft like a shake but separately the Montenegro liquor was served to be poured over the ice cream. It was very good. My friends had drinks and a Warm Brownie. Menu has lots to choose from but if you are looking for sliders and wings this is not the place. Perfect date nite restaurant!

    Buckstar
    Ana B.

    My friend and I went to Union Kitchen for Happy Hour. We sat at the bar. Union Kitchen is a nice place for a first date, it isn't too noisy and it has a very upscale look and feel. I got the Buckstar cocktail, this was so unique and so delicious! This is a vodka based cocktail, with mint, cacao, and citrus. It is lemonade yellow, crisp and juicy with back notes of cacao. What a drink! For food, my friend got their house bolognese, and I got the Whipped Ricotta Toast. The bolognese was very fresh and was topped with the just right amount of parmesan. My whipped ricotta toast came on two tiny pieces of toast, but this ricotta was pouffy like perfect little clouds. There was a coat of sweet apricot jam on my toast. Finally, it was topped with balsamic and pine nuts. Wow! This was such a pleasant play on my taste buds! I was so happy with my first visit to Union Kitchen. My drink was unique and delicious and my ricotta toast was so delectable and tasty. My friend also enjoyed her pasta and her cocktail. I'm looking forward to returning here again soon!

    Potato and Parsnip Soup
    Zarya P.

    I had brunch here with the family and thought the French toast was alright. It could've been fluffier, and both the toast and fruit felt a little soggy. My mom had the soup and it was okay. We wished it was more flavorful and creamier. The service was a little weird, they kept asking us if we had a reservation. Overall the outside was nice, but would recommend eating somewhere else for brunch.

    Omelette with squash and mushrooms and caramelized onions

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    Ask the Community - Union Kitchen

    Hello! Our group has an individual with a dairy allergy. Does anyone have any experiences with ordering at Union Kitchen DF?

    The menu specially marks items that contain dairy or nuts. Additionally, the menu clearly requests that before ordering the parties should inform their server of any… 

    Hi, do you take reservations?

    https://www.unionkitchenct.com/ Website scroll down on main page

    Does Union Kitchen currently have happy hour?

    Hi Denise, We are currently offering happy hour 7 days a week in the bar area! The current menu includes dishes like whipped ricotta toast, crispy calamari and chicken katsu… 

    Don’t See Your Question? Ask Away!

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    Le Mazet

    4.3(162 reviews)
    0.1 mi

    When my husband and son went to Le Mazet for lunch and brought me their leftovers, I knew that we…read morehad to go back that very same week for a family meal. We returned for Father's Day and we were seated immediately without a reservation, though I think we just got lucky so I don't recommend this. We all shared the warm olives, the croquet poulet sandwich, the fries, the quiche lorraine, the chateubriand, the roasted beets, and the strawberry ice cream. It was all a hit, and when a 3.5-year-old and a 22-month-old are enjoying your food without any coaxing or help, you know it's fabulous! My husband got some cocktail and I got the phony Negroni mocktail. Service was great and the atmosphere is chic without being uptight or snobby at all. We all left really happy. I still dream about that sandwich. I'd love to go back and try other things on the menu. I'm sure they knock everything out of the park. I am hoping Le Mazet will be our special occasion restaurant.

    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

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    Le Mazet - Amazing espresso martinis

    Amazing espresso martinis

    Le Mazet - Half Chicken

    Half Chicken

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    Bar area

    Leon Restaurant & Bar

    Leon Restaurant & Bar

    4.0(42 reviews)
    0.3 mi

    Just average.. and I think in this location, with this layout, you need to be excellent for people…read moreto come back unfortunately. It's such a tough spot. Margaritas we okay, we had a few spicy pineapples and they were inconsistent. Guac was decent.. the chips are super crunchy which I enjoyed. Everything else was okay to decent. We came at 6pm on a Saturday and was a group of 4 and when we left at 8 there were maybe 12 other people there. Very quiet, but again it's the location, layout, and vibe that are tough.

    Ambiance: The actual restaurant is on the second floor but…read morethere is an elevator available. The music selection isn't good. I went on a Thurs evening so not sure if it's different on weekends but it's not giving Peruvian vibes!! It's very boring and the entire setting with music is giving old forgotten hotel bar. Food: Got the guacamole as an app and it wasn't bad but it wasn't great. It was VERY basic. No salt or pepper on the tables so I can at least make it a little better. It comes with these giant HARD "chips" (think Bartaco guacamole - if you've been there). Was not a fan of their guac. I got the buffalo cauliflower tacos as my entree. They were OK. My boyfriend ordered the chicharrones and they came with pico so I took the pico and added it to my tacos and it made them better. For an entree my boyfriend had the chicharrones, a shrimp tacos and al pastor taco. He said all of the dishes were ok. We didn't bother with dessert since everything else was pretty much a miss for us. Service: Wasn't bad, there were only maybe 10 people so they were very attentive and nice but nothing to rave about. WeHa is not easy - I wish them all the best luck and hopefully they can make some changes to elevate the food and the energy/environment to keep up with WeHa Blue Back.

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    Leon Restaurant & Bar - Living area

    Living area

    Leon Restaurant & Bar
    Leon Restaurant & Bar

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    The Laurel - Vegan Hearts of Palm Ceviche with sweet potato chips

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    4.5(105 reviews)
    2.3 mi

    First time at The Laurel, and honestly, I am lost for words trying to describe how amazing the food…read moretasted. OMG, the place is so cute and cozy, and the espresso martini was so good. The potato flautas and crème brûlée were definitely my favorites. I wanted to go in during brunch, called the restaurant to check if they serve potato flautas during brunch, looks like you can only get them during dinner. We were a group of 4, and our server, Soley, was incredibly kind and helpful. She suggested a few vegan options for us, and everything we tried was absolutely delicious. Such a lovely experience all around. Can't wait to come back and try more! Thank you to all the amazing chefs who takes time to come up with these kinds of scrumptious recipes

    Three stars for a night with real highs and lows. The staff was fantastic. We were driving in from…read more90 minutes away on a Friday and hit traffic, and when I called ahead they happily moved our reservation time to accommodate us. It was greatly appreciated because we were so excited to eat here. We went with a variety the small share plates. The spicy Caesar was one of the *best* I've had, crunchy with what I think was kale mixed in for structure. Highly recommend. The vegan empanadas were also great, smoky filling with a good chewy texture (my husband wasn't as into them, but that's just preference). The rest didn't land for us. The Cubano focaccia special tasted more like a deconstructed corned beef sandwich than an actual Cubano, and as someone who grew up near a huge Cuban population, I know the difference. The shrimp and grits went almost untouched, the prawns were mushy and stringy and the grits texture was off. Dessert was a duck egg flan with a cherry brandy syrup that didn't work for us, the flan was dense and firm, closer to cheesecake than the creamy custard we expected. Drinks were good, I had a glass of Rioja and a glass of tawny port. The service alone makes me want to give this place another shot, but this visit was a mixed bag.

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    The Laurel - Bar

    Bar

    The Laurel - Picnic Chicken

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    The Laurel - Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

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    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

    Treva Restaurant & Bar - Polpo appetizer

    Treva Restaurant & Bar

    4.3(741 reviews)
    0.1 mi
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    Can a restaurant be this good consistently? All the yes…read more I recently went back for a quick lunch and was floored by how good their pastas still are. I had the gnocchi with sausage and broccoli rabe and I wanted to eat it in mini bites to savor every morsel. It's just creamy and melt in mouth delicious. A little salty, a little savory, just a little slight bitter of the broccoli rabe that just works in the best way. Service was professional and attentive. Treva remains a standout in the Center and a must visit for anyone. Top tier.

    Second time to Treva Saturday night. Always busy. All the restaurants are like this in West…read moreHartford but they pack you in so tight you can barely move. To the point where trying to get in to the table my purse knocked over a water glass and it smashed. I'm not large either. Anyway. First time here I felt my dish was much better. I had the Branzino and it was great. This time I had the fruitta de mare and the sauce was extremely bland. Dish felt dried out. Not enough variety of seafood either. Mostly mussels and calamari. Was presented in a weird dish too. I did not care for it at all. They gave me gnocchi for gluten free pasta. It was fine just sauce was bland as mentioned. My boyfriend loved his Orrechiete and it was very good. I will say from the mozzarella bar we had the burrata and the tomatoes were flavored beautifully and the bread also looked quite nice. Bf said it was great. Giving Treva a 4 for last time it was great and everything other than my entree this time was good.

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    Treva Restaurant & Bar
    Treva Restaurant & Bar - The caprese salad with shrimp.

    The caprese salad with shrimp.

    Treva Restaurant & Bar - Unreal custom mocktail hand delivered by non other than  Khalid Williams... #1 bartender in CT.  Just ask and hell make you anything special

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    Unreal custom mocktail hand delivered by non other than Khalid Williams... #1 bartender in CT. Just ask and hell make you anything special

    a'VERT Brasserie - George thank you for the hot  crunchy bread and the presentation.

    a'VERT Brasserie

    4.2(497 reviews)
    0.0 mi
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    Finally we got to a'VERT!! Absolutely loved everything about out time here!! Lovely cozy ambiance!…read moreOur server was the BEST!! Shout out to Cindy C!! The food was well beyond expectations. We started with great drinks, perfectly made...Pear Affair and French 75. We started with Croquettes (there's a reason everyone says to get these) onion soup and white bean soup. My husband got the lardon salad (he loved it). I decided on the Scallops and they were perfect cooked and the summer squash were all delicious. My husband got the Branzino which was amazing (thank you Chef Emily). Cindy brought us a bit of Champagne to toast our anniversary, that was a lovely touch, thank you!! We were stuffed a decided to take dessert to go. Basque Cheesecake and Opera Torte. Haven't eaten them yet... can't wait though. Thank you a'Vert for a delicious memorable evening. Can't wait to come back!

    I finally made my way to a'vert ! And I am so glad I did because I got to try the avert burger and…read moreI think it was soooo goood and definitely the best burger I've had EVER ! So I highly recommend! I know it's a French restaurant but I still had to order the Aperol spritz for my drink and they did a fabulous job with my cocktail . Overall it's a small restaurant in west Hartford center ! The staff was lovely perfect for nice date night or a dinner with a friend ! Highly recommend can't wait to be back

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    a'VERT Brasserie - The stone crab claws yummy to my tummy.

    The stone crab claws yummy to my tummy.

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    Union Kitchen - tradamerican - Updated September 2026

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