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Angelo's Restaurant

2.9 (106 reviews)
ModerateItalian, Pizza
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

ANGELO'S RESTAURANT · YELP ASSISTANT

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Angelo's Restaurant Photos

ANGELO'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Angelo's Restaurant

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The take out side of Angelo's
Mark H.

Pizza places are interesting. Like a sports team that someone follows, people tend to find their favorite pizza place, and then they don't go anywhere else. I, on the other hand, like all kinds of pizza (including frozen) and am happy to branch out and try new places. A few months ago a friend ordered a pizza from here and I immediately fell in love. When trying a new pizza place, I like to try a plain cheese because it lets you taste the core ingredients of a pizza without toppings like pepperoni masking the flavor underneath. The crust, to me, was the perfect thickness, and the sauce was a delight to my tastebuds. It had a slightly sweet taste. I'm not a chef and don't know what gave it that flavor, but whatever it is, I liked it! This may not be well known, but they actually have their sauce available for purchase in glass jars, and it's so popular, it's even available to buy at grocery stores in the area. In addition to pizza, they offer salads, soup, grinders, paninis, and burgers plus entrees like ziti, shells, chicken marsala and more. Interestingly, there are 2 parts to Angelo's restaurant. They have a sit down restaurant, which is what I thought the restaurant was, but they also have a take out-only area that's separate from the main restaurant. If you order a pizza to go, you go to the take out side to pick it up. You can't eat it on the take out side. The sit down restaurant is currently closed, but will hopefully open up soon because that menu has some great dishes I'd like to try. If someone is looking for a new pizza place to try and haven't been to Angelo's, I highly recommend they give it a try.

Menu
Tammy G.

We've been getting to go pizza from this restaurant for years. It is delicious!!! I had a craving for pasta, and was solo for dinner. I ordered eggplant parmigiana to go. Yummy!!! I was not disappointed!! The serving size was huge!! Enough for dinner, snack for my husband and lunch the next day. I grabbed a to go menu. I am looking forward to trying other pasta dishes.

Main course was best part shrimp and scallops Fra Diavolo #spicy#shrimp#scallops#mussels

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3 months ago

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1 month ago

Every dinner, pizza, grinder and soup I have ordered was Exceptionally good. I will always order from Angelo's.

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9 months ago

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1 year ago

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11 months ago

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8 months ago

Ordered 2 grinders.Got home and no cheese on either one.Who makes a grinder with no cheese.Not worth the 30$.

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5 years ago

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7 years ago

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3 years ago

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4 years ago

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5 years ago

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2 years ago

Always Great pizza and wings the staff is always friendly never disappointed thanks Angelo for being true

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3 years ago

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7 years ago

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3 years ago

Delicious pizza. Delivered quickly. Still warm. Delish. Grazie High reccomend. Pizza. And grinders

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4 years ago

Great people great food! Always a go to place to eat! I highly recommend Angelo's. Chicken Marsala is great

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3 years ago

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7 years ago

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5 years ago

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9 years ago

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7 years ago

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3 years ago

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4 years ago

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8 years ago

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6 years ago

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3 years ago

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7 years ago

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6 years ago

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6 years ago

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4 years ago

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4 years ago

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5 years ago

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4 years ago

The best in town. Always perfect. ALWAYS ‼ pizza comes out consistently consistent

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6 years ago

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8 years ago

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9 years ago

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7 years ago

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8 years ago

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7 years ago

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5 years ago

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Page 1 of 3

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Review Highlights - Angelo's Restaurant

“If you live in the Glastonbury area you have to give this place a try.”

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Bricco Trattoria - Beef carpaccio

Bricco Trattoria

3.8(472 reviews)
0.4 mi
•$$$

We had such a wonderful dining experience! There were five of us--two vegetarians and three meat…read moreeaters and everyone found something they absolutely loved. Everything was exceptional, from the drinks and ambiance to the salads, entrées, and desserts. The kale salad was fresh and delicious, the Pasta alla Vodka was outstanding, and my daughter thoroughly enjoyed the Chicken Parmesan (I completely forgot to take a picture because she was so excited to dig in!). The hazelnut pie was the perfect way to end the meal and cobbler pie A special shout-out to Rory, who took such great care of us. I was hoping for a Dubai Chocolate Espresso Martini, which wasn't on the menu, and she went above and beyond by checking with the bartender and putting in a special request for me. That thoughtful gesture made my evening extra special and truly reflected the outstanding hospitality. We left happy, full, and already looking forward to coming back to explore more of the menu. Highly recommend and more sensible way was giving the salads separately in two plates. We mentioned we would be sharing the salad and pasta Ella vodka which was the first time I have ever seen in a restaurant, most restaurants would give a big one and we need to portion it out. Amazing experience.

Bricco Bricco is…read moreclearly one of the more popular spots in town, and it's easy to see why -- but our visit was a mix of highs and lows. We started with the shrimp alla vodka pasta, which was genuinely good and a dish I'd order again. We also shared an apple arugula salad that was fresh and well balanced, along with a side of fries that were just okay -- nothing special, but they did the job. The evening didn't start off smoothly, though. The restaurant was busy, and the wait to be seated took a while. Once we were seated, the service was okay at best -- attentive enough to get our order right, but not particularly warm or fast. That became more of an issue when our prosecco arrived flat. We had to work to get our waiter's attention to have it replaced, and it took much longer than it should have for someone to notice and follow up. We also tried a lavender vodka drink, which ended up being a bit of a letdown. It was expensive for what amounted to a small pour, and honestly the best part of it was the fancy glass it came in -- the drink itself didn't quite justify the price. Overall, the food carried the night. The pasta and salad were highlights, and I'd come back for those alone. But the service hiccups and pricey, underwhelming cocktails took some shine off the experience. If you go, stick to the pasta and maybe skip the specialty drinks.

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Bricco Trattoria
Bricco Trattoria - Italian street corn

Italian street corn

Bricco Trattoria - Dubai Martini

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Dubai Martini

Carmine's - Steak Tacos

Carmine's

4.3(202 reviews)
2.6 mi•East Hartford
•$$

This is my newest post-bowling hangout place! I have a rare chance to grab a drink and some food on…read morethe way home tonight from bowling. The restaurant is located on 389 Main St. in East Hartford. Their kitchen is built fresh, from scratch, and all homemade. Their appetizers, pasta, entrees and desserts combine old-world traditional Italian flavor with a modern flair for presentation, and the freshest ingredients around. Menu staples like calamari, chicken milanese, fettucine carbonara and ravioli are paired with unique recipes like pappardelle with sausage and tenderloin steaks. They have staffed our kitchen with a dream team of local chefs that ensure our quality does not waiver and our kitchen is always OPEN! You just can't go wrong. I had the pleasure of speaking with the legendary Carmine (the owner of this great place). He has quite a few great stories to tell! For my first drink, I'm having the Pratt & Whiskey. It is made with Woodford Reserve bourbon, sweet vermouth, red wine and sour mix. This drink is a play on Pratt & Whitney (which is literally right across the street). This is like a Manhattan. It is nicely garnished, chilled and tastes great. You can taste the alcohol and the wine stands out! This is a very unique drink! For my first item, I'm having a Half Caesar Salad. A Caesar salad is a crisp green salad made with romaine lettuce, garlic croutons, Parmesan cheese, and a creamy dressing of olive oil, lemon juice, egg, Worcestershire sauce, and black pepper. I like their use of cloth napkins and metal silverware. I do not care for plastic silverware or paper napkins unless the situation calls for it. This is tossed nicely! I do not care for a Caesar salad where they give you a side of the dressing. Don't forget to sprinkle on pepper. It goes well with this dish! The croutons are good and I like the large pieces of Parmesan cheese! There's lots of dressing too! This dish is even better with sardines but they aren't cheap. For my appetizer, I'm having the House-made Soup of the Day. I'm told it's Vegetable Beef Barley. Extra spicy, of course! It is absolutely huge and spicy as can be! It's hot too and a good sized portion! Wow! This is spicy! I added a little new hot pepper powder (mine) called Three Ghosts made by NoBull Spice Co. The blend begins with the bold, nutty smokiness of Red de Árbol, laying a rich foundation for the trio of Ghost Peppers. Red Ghost brings bright fruitiness, floral notes, and classic Ghost Pepper heat. Chocolate Ghost adds deep earthy richness with hints of bittersweet cocoa and smoke, while Green Ghost finishes with fresh grassy citrus notes that brighten the blend before unleashing an unforgettable, lingering burn. This is rated as 300,000 Scoville units. Be careful with this stuff! There is just no better than this! They have open mike (jazz) here tonight! This place is famous for live music! These people are good! I could stay here all night! For my next drink, I am having the Manhattan's Creek made with Knob's Creek bourbon, sweet vermouth, dry vermouth and Angostura bitters. This is actually a Perfect Manhattan martini. This is "perfect"! It is very well chilled, garnished with a maraschino cherry and is perfectly balanced. Wow! It's nice and strong! What an incredible drink! For my entrée, I'm having the Chicken A La Vodka. This is grilled chicken breast served with traditional vodka sauce, peas (extra for me!), sun-dried tomatoes and rigatoni with crispy prosciutto with Parmesan (light for real me). This is spicy! The bowl is real hot too! For my final drink, I'm having a Negroni. A Negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. Apéritifs are drinks, typically alcoholic, that are normally served respectively before and after a meal. Well, in my case, during the meal! Let's see how the "new" Tuesday bartender does. This is a perfect drink! It's chilled and nicely garnished! It's perfectly poured too! I would like the single large ice cube but not every place has that luxury. Still she is very good! For dessert, I'm having the Toasted Almond which is soaked in Amaretto, layered with light custard and topped with crushed almonds. I don't think I've ever had this before! I love whipped cream!!! This is the bomb! What a fantastic experience here! There's never a disappointing night at this place! It just doesn't get any better! Thank you Carmine!

Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

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Carmine's - Bar area

Bar area

Carmine's - Steak tacos with salsa and garlic aioli

Steak tacos with salsa and garlic aioli

Carmine's

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Adriatik's Restaurant and Pizzeria - Eggplant Melanaze

Adriatik's Restaurant and Pizzeria

4.1(66 reviews)
0.4 mi
•$$

One of my favorite place…read more My friend introduced me to this restaurant for their phenomenoal pizzas and nice people. Two people own this place and they are amazing. Very friendly, warm and happy. I feel like I'm eating attention my friends home. Their Penne Bolognese is delicious and Authentic. Service is prompt and timely.

While in the mood for Greek food, we stopped by Adriatik in Glastonbury. When we first arrived,…read moreoutside the door was marked as "Adriatik's Catering" I wasn't sure if this is where Catering orders come out of, but it turns out it's all one place. The inside was entirely empty, a few people stopped by to pick up their orders, but no one was dining inside. On the wall they have awards they've received from 2011 to 2025, all for being in the top 10 restaurants. It was a bit awkward being the only ones here, but there are bigger issues in the world. Their menu offers pizzas, pasta, gyros, salads and more. We first got an order of their sautéed calamari. This had a nice tender and chewy texture. This is unlike what most places offer. The sauce was also very flavorful, we actually ate it by the spoonful like a soup. Their garlic bread was great for dipping into the sauce. Not a very garlicky garlic bread but not bad. We all got some variation of the gyro, with salad, fries or rice. Mine was with the Greek Salad. This Greek Salad was very fresh and the feta cheese on it sealed it all together. Unfortunately the lamb in the gyro was very overcooked and dry. It wasn't good at all. The tzatziki sauce is always a favorite. Overall I wasn't super impressed with my meal. I might stop by sometime in the future and try something else.

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Adriatik's Restaurant and Pizzeria - Inside Adriatiks restaurant in Glastonbury CT

Inside Adriatiks restaurant in Glastonbury CT

Adriatik's Restaurant and Pizzeria - Penne Basciola
 $18.95
 Sausage, fresh mushrooms, and spinach, tossed in a light tomato sauce, topped with Parmesan cheese

Penne Basciola $18.95 Sausage, fresh mushrooms, and spinach, tossed in a light tomato sauce, topped with Parmesan cheese

Adriatik's Restaurant and Pizzeria - The inside

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The inside

Trattoria Toscana - Sunday Sauce

Trattoria Toscana

4.1(267 reviews)
4.6 mi
•$$

First time going to Trattoria Toscana an Italian restaurant tucked away in Manchester …read more I must say I had a fabulous time , our waitress was amazing she got us everything we needed and checked on us constantly and was very sweet ! The ambiance was nice and cozy , good music playing in the background , not to loud and easy to have a conversation . To start off we got the Italian meatballs which were amazing highly recommend. We also ordered the mozzarella sticks which I loved the cheese pull was perfection and nice crunch on the outside , highly recommend as well . For my entre I got the NY strip . Served with mashed potatoes and green beans and topped with mushrooms and gorgonzola ! The sides were good but I really enjoyed my steak ! It was cooked medium rare , and the gorgonzola cheese on top was perfection ! I highly enjoyed it ! For dessert I got the tiramisu which was fantastic ( small portion) but very good ! Highly recommend ! Overall 5/5 ! Good atmosphere , good service and great food ! Perfect for family gatherings , eating with friends or even a date night ! Can't wait to be back !

We happened upon this restaurant on our way from Maine to Connecticut. We started with nicely-done…read morebrussel sprouts that led to splitting a beet salad. Big portions even split to share and we enjoyed it very much. My wife had the cacio e pepe pasta and enjoyed that with a side meatball (raved about it). I followed Tamra D's suggestion and went with the Grandma Leena's special sauce with pasta. Wow. Excellent sauce and big portions such that I took half for the road. Tamra D was excellent. Compared to a lot of places we have done over much of the U S this was a nice surprise. Good food. Very reasonable pricing. So took two nutella cheecakes for the road as well. Overall, we will be back if we get close to this area.

Photos
Trattoria Toscana - Interior

Interior

Trattoria Toscana - Eggplant fries

Eggplant fries

Trattoria Toscana - I hold the door open, b/c I'm . . . Old Fashioned

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I hold the door open, b/c I'm . . . Old Fashioned

Angelo's Restaurant - italian - Updated November 2026

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