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First & Last Tavern

2.8 (168 reviews)
ModerateBars, Italian, Pizza
Closed • 11:00 am - 8:30 pm

About First & Last Tavern

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FIRST & LAST TAVERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Magherita pizza w/Prosciutto
Michele C.

Stopped in for dinner this evening. Restaurant wasn't very busy when we got there. We were immediately greeted by a server as we were seated at a booth. Booth was very uncomfortable, didn't have much room if you're not a thin person. We opted to move to the bar. Service was very good. The bartender, server and the person delivering the food were very attentive. The restaurant was very clean. We ordered the pretzel bites from the happy hour menu and a medium magherita pizza with prosciutto added. The pizza was way too saucy and the sauce was sweet. The prosciutto was very tough I think because it wasn't cut thin enough. The pretzel bites were good but small and in my opinion overpriced at $7. Yeah... $15.50 for a tall Tito's that I didn't ask for is absolutely egregious! Will never return.

Stuffed eggplant
Paul B.

I have eaten here 30 times. The pizza is excellent and most dishes are amazing, but last night I asked for a Negroni and they charged me $18.50 for it. I haven't paid that much for this standard cocktail in my life, not even NYC. This was not a special request. I didn't make any requests regarding gin etc. just said "Negroni." A large pie was $20, stuffed eggplant was $20 and Negroni 18.50, club soda with lime. Our check $71. $15 tip. $86. 2 people. No appetizers at a "tavern." Man, things have gotten out of control.

Sam B.

Food and drinks were delicious. They gave us complimentary bread even though they knew we were dining in for happy hour which was nice. The bread was soooo good and garlicky. Meatball was delicious and very flavorful, as was the pizza. Taking off one star because service was very bad. It took 20-30 minutes after we were done eating to get our check. However, this was the week before Christmas so I'm giving them the benefit of the doubt

Dan R.

The First and Last Tavern franchise has four locations in the greater Hartford area, and today we visited our third one. We had lunch at Glastonbury's First and Last and it was a pleasant meal in a familiar setting. The booths, the paneling, the bar, the bread basket, and the menu all rang true. Maybe this dining room is a lot smaller than the cavernous one at our home base in Avon, but Avon is a lot darker because they don't have nearly as many windows and natural light as Glastonbury did. We ordered an Antipasto salad $10.75) and a Margherita pizza with prosciutto ($21.45). A club soda with an unsolicited refill was a reasonable $2.95. The Antipasto was great. A big portion of all sorts of goodies -chickpeas, pepperoncinis, onions, tomatoes, marinated peppers, olives, a ton of salami and prosciutto, half a hard boiled egg, all piled high on cold fresh lettuce. No quarrels with the pizza either - it was big, stacked with toppings, great sauce and cheese on a thin crust. Two thirds of this haul came home with us, so we will easily have four (or more portions) for the $32 food cost. So having visited First and Last in Glastonbury, Plainville and Avon, we just need to patronize Hartford to have seen them all.

Ken M.

This is my first time here! I'm not used to "pub" food. Here is there mission statement: "Since 1936, First & Last Tavern has been connecting with local communities through food, service, and ambiance. We aim for high quality food and service in a comfortable tavern setting. Our Italian accented menu features many classics such as pizza, panini, and pasta, along with salads, burgers, wings, and more. All of our restaurants are family run which allows us to engage with our guests and continually tailor the menu to what they want. Our goal is to get to know you, improve ourselves every day, and exceed your expectations." I've been told today that my cholesterol is high so I need to be mindful of what I'm eating now (less red meat , cheese, etc). My blood pressure appears to be normal. This is a busy place. It could use some music . It's really quiet in here except for the screaming kids (right near the bar). They have Happy Hour 3-6 M-F. The menu looks food and I did notice one very unique item - a "fried sausage" grinder. I've never heard of frying sausages. For my first drink , I'm having "The Boss" which is house bourbon (Old Crow? What is that?), sweet vermouth and bitters served up/neat (martini ) or on the rocks . It's garnished with two maraschino cherries on a skewer. That's odd. I've been here a half hour now (and have a drink so that's good ), but the bartender has not asked me if I want anything to eat. The bar crowd appears to be very "seasoned" as well (at 55 years old, I am by far the youngest at this bar). The drink is pretty decent I'll give them that. Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Beam Suntory, which also produces Jim Beam and several other brands of whiskey . The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time. It tastes like Jim Beam; not my favorite, but it's drinkable. For my first food item (half hour later I was asked), I am having 5 Bluepoint oysters . Blue Point Oysters have largely become a generic name for oysters harvested from multiple locations anywhere in the Long Island Sound in the New York & Connecticut oyster region. The result is that the flavor & brininess is all over the spectrum, from boring to quite good. They are a Bottom Cultured Oyster . Yummy ! These are pretty big. For my next item, I'm having a "Chopped Salad " made with chopped "veggies", iceberg and romaine , champagne vinaigrette dressing and crumbled blue cheese (half for me). I'm not sure this is "half" the blue cheese but it is what it is. It is pretty good . Colorful. Includes carrots red peppers and asparagus (?; an unusual ingredient in a salad ). They use ceramic plates, disposable napkins and metal utensils . Music finally playing at 5:15 PM. The couple to my right only had one seat to sit in so three of us moved over to make room. We're all in this together so be courteous! For my next drink , I'm having "The Executive" made with house vodka, olive juice, Three Olives Vodka and is served up (martini ). This is tasty ! These martinis are both $6 so you can't go wrong with the price. Not bad. Not very dirty but it has bite. For my entrée, I'm having the "Chicken Marengo" which is boneless breast of chicken , tomatoes , mushrooms , lemon and roasted potatoes . Chicken Marengo is an Italian dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The dish is similar to chicken à la Provençale, but with the addition of egg and crayfish, which are traditional to Chicken Marengo but are now often omitted. This is damn good ! My complements to the chef ‍! What's there to eat around here? I'm starving! I literally ate and drank more than the couple next to me! Why didn't I get the complementary bread ?! No more alcohol tonight. For my next drink, I'm having a "fresh squeezed lemonade." I haven't had this in years! Nice lemon garnish. Not bad. Not too strong or "lemony" . Two guys next to me ordered Old Fashioneds. Let's see what happens. Oh boy . Not good . Lots of ice cubes. Too much liquid. For dessert , I'm having their "Carrot Cake with Cream Cheese Frosting." Wow ! This is good ! It's a big slab. Unique taste I love the cream cheese frosting. Strange how they serve it with a spoon . I like the sugar powder sprinkled about. I asked them to microwave it a bit to soften up the frosting which they did! For my final drink, I'm having an espresso. A nice meal if I do say so!

Eggplant Pizza
Jason P.

I don't always show it, but I appreciate the longtime classic area restaurants that were doing things better than most places long before the TV/Internet/Social Media Food Boom helped set the stage for modern food prodigies being able to more easily learn their crafts. The Rein's Deli Reuben. Pho 501's Pho with Tai Chin. And First and Last Tavern's Eggplant Pizza. I recently ordered F&L's Eggplant Pizza via DoorDash, and my order was fulfilled by the Glastonbury F&L. However, I'm really going to focus on the whole F&L Brand. F&L is not currently one of my favorite places to get pizza. However, it is the area pizza restaurant that I am most fond of because of 20+ years of workday meetings with F&L pizza, and the dinners with friends and date nights with my wife at the OG Hartford location. And F&L's Eggplant pie has long been one of my favorite area specialty pizzas. F&L's Eggplant Pizza is topped with breaded and fried, thin, full-circle, slices of eggplant cutlets, mozzarella, ricotta, basil and sauce. Think Eggplant Parm on top of a good pizza crust. I don't frequently order eggplant pizza at other pizza places, but when I do, I never like it as well as F&L's. As I do with all DoorDash deliveries, I'm grading this Eggplant Pizza on a slight curve since it has to withstand the delivery process. The pizza definitely loses its peak without the gooey cheese that exists when they pull it from the oven, but it's still a darn good pizza. The eggplant seems to cover more than half the pizza, and the ingredients compliment each other very well. I photographed the pizza after I lifted the lid and you can see that most of the juices had settled at that point. That's what happens when you order pizza delivery two towns over. I will say that it didn't seem to be cooked evenly throughout for some reason. Many bites were trademark crispy/good chewy, but some were a bit doughier. While I typically like F&L pizza and grinders, I generally am less fond of their entrees at the various locations. In this regard, I ordered a sausage and meatball app as well. The sauce (which seems like F&L's long time red sauce) is below average for me. The meatball and sausage were both average. 4 Stars for the Eggplant Pizza. 2.5 Stars for the sausage and meatball App. I landed at 3 Stars overall, but I will continue to order the Eggplant Pizza occasionally. On a final note, if anybody at F&L reads this, PLEASE bring back the Bakery Cafe!!!!!

Cosmo
Sandy D.

Stopped in First and Last in Glastonbury after I went to pick up my car at Monaco Ford right down the street. The locals said it was a great place to get a bite to eat. Restaurant is in an area that has other entertainment and restaurants in their downtown area. Cute restaurant with just the right vibe for casual dining. They have loads of booths and tables. We sat at a booth. First and Last has brick oven pizza, burgers, grinders, every kind of pasta entrée you can think of, family dinners, panini, salads, house made desserts, and a great lunch menu. Something for everyone. A big basket of seasoned bread came to the table. Pretty good. I chose the Chicken Milanese which comes with a panko breaded cutlet, greens, cherry tomatoes, red onion, and cheese shavings in a lemon dressing. Very good. Hubby got the Chicken Parmesan which he said was good. Decent amount of pasta with the chicken. All in all a decent place to get a bite to eat.

Apple of my ay-ay-ay (fall 2023 cocktail)
Elisa F.

Came here before an event nearby and was pleasantly surprised but our meal, especially given the current 3-stars on Yelp upon my visit. Is it the best pizza you'll ever have? Probably not, but First & Last has been doing their thing for a long time and it shows! This Glastonbury location is fairly new compared to the others and they were packed on a Saturday night. We arrived pretty early (before 5pm) and were seated right away. They had some fun fall cocktail specials so we treated ourselves to those and enjoyed their complimentary focaccia bread - which was amazing! You smell it immediately upon entering so I was excited to see it was given to us right as we were seated. We split two small pizzas and a caesar salad. The dressing didn't really taste like caeser to me...didn't have much flavor and it was extra creamy. I suspect they don't make it with anchovies and so it's missing that umami flavor. For pizzas, we got the broccoli specialty pie and made our own with pepperoni and garlic. We LOVED the broccoli pie that was super cheesy and were fans of their mini pepps on the pepperoni pie. All around great meal and would definitely come back! Would I wait over 30+ minutes for a table if they were super busy though? Unsure.

Chopped Salad and a side of two meatballs

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Great salads and pasta. Pizza is consistently good. Wings- with bones and boneless are good.

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Bricco Trattoria - Beef carpaccio

Bricco Trattoria

3.8(471 reviews)
0.1 mi
•$$$

We had such a wonderful dining experience! There were five of us--two vegetarians and three meat…read moreeaters and everyone found something they absolutely loved. Everything was exceptional, from the drinks and ambiance to the salads, entrées, and desserts. The kale salad was fresh and delicious, the Pasta alla Vodka was outstanding, and my daughter thoroughly enjoyed the Chicken Parmesan (I completely forgot to take a picture because she was so excited to dig in!). The hazelnut pie was the perfect way to end the meal and cobbler pie A special shout-out to Rory, who took such great care of us. I was hoping for a Dubai Chocolate Espresso Martini, which wasn't on the menu, and she went above and beyond by checking with the bartender and putting in a special request for me. That thoughtful gesture made my evening extra special and truly reflected the outstanding hospitality. We left happy, full, and already looking forward to coming back to explore more of the menu. Highly recommend and more sensible way was giving the salads separately in two plates. We mentioned we would be sharing the salad and pasta Ella vodka which was the first time I have ever seen in a restaurant, most restaurants would give a big one and we need to portion it out. Amazing experience.

Bricco Bricco is…read moreclearly one of the more popular spots in town, and it's easy to see why -- but our visit was a mix of highs and lows. We started with the shrimp alla vodka pasta, which was genuinely good and a dish I'd order again. We also shared an apple arugula salad that was fresh and well balanced, along with a side of fries that were just okay -- nothing special, but they did the job. The evening didn't start off smoothly, though. The restaurant was busy, and the wait to be seated took a while. Once we were seated, the service was okay at best -- attentive enough to get our order right, but not particularly warm or fast. That became more of an issue when our prosecco arrived flat. We had to work to get our waiter's attention to have it replaced, and it took much longer than it should have for someone to notice and follow up. We also tried a lavender vodka drink, which ended up being a bit of a letdown. It was expensive for what amounted to a small pour, and honestly the best part of it was the fancy glass it came in -- the drink itself didn't quite justify the price. Overall, the food carried the night. The pasta and salad were highlights, and I'd come back for those alone. But the service hiccups and pricey, underwhelming cocktails took some shine off the experience. If you go, stick to the pasta and maybe skip the specialty drinks.

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Bricco Trattoria
Bricco Trattoria - Italian street corn

Italian street corn

Bricco Trattoria - Dubai Martini

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Carmine's

Carmine's

4.3(202 reviews)
3.0 mi•East Hartford
•$$

I haven't been here in months! I have a rare chance to grab a drink and some food on the way hone…read moretonight from bowling. The restaurant is located on 389 Main St. in East Hartford. For my drink, I'm having the Pratt N' Whiskey. This is made with Woodford Reserve bourbon, sweet vermouth, red wine and sour mix. A straw is odd for this drink. It tastes pretty good though! The restaurant is right across from Pratt & Whitney so it is play on words. For my appetizer, I'm having the Chicken Tenders with Cajun seasoning (off of the "Bar Bites" menu). I don't have these very often! I like the celery and carrot sticks. These are delicious! Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the bird. These strips of white meat are located on either side of the breastbone, under the breast meat(pectoralis major). They may also be made with similarly shaped pieces cut from chicken meat, usually the breast, or sometimes just pulverized chicken flesh. They have a live band here! This place is famous for live music! These guys are good! I could stay here all night! For my next item. For my next food item, I'm having a Side Caesar Salad (tossed). A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutonscommonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. This is delicious! Wow! For my last drink of the night, I am having the Manhattan's Creek made with Knob Creek Bourbon, sweet vermouth, dry vermouth and Angostura bitters. This is very similar to a "Perfect Manhattan" (martini) which is made with dry and sweet vermouth. Wow! Look at this! This drink is great! I love the taste! The bartender is awesome! This guy knows how to make a drink let me tell you! For my entree, I'm having the Fra Diavolo made with homemade sausage and a shrimp in a spicy tomato sauce with onions, garlic and roasted red peppers over rigatoni. Yes, as hot as possible. "You can't make it hot enough so I can't eat it." Outside of Indian restaurants, that is usually true. This is a huge plate! Oh yeah! This is good! The shrimp is huge! The pasta is cooked just right! This is the best! I like the fact that the bartender brought over Tabasco sauce and hot pepper flakes. Now you're talkin'! This place is the best!

Random selection in my travels off Rt 84. Food was delicious and I happily stumbled on live music…read more Mixed crowd Cappuccino gelato truffle, JD tips over pasta and 1/2 Caesar salad

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Carmine's - Bar area

Bar area

Carmine's - Steak Tacos

Steak Tacos

Carmine's - Steak tacos with salsa and garlic aioli

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Steak tacos with salsa and garlic aioli

Casadoro - Tagliatelle with mushroom ragu Chicken Parm

Casadoro

4.0(238 reviews)
6.5 mi

I've been wanting to come try this spot so I was very excited when my sister decided to do her…read morebirthday here! Walking in it felt very spacious and open had a great upscale looking vibe going on. With an open patio covered in flowers so cute. The Staff was super tentative and on top of their game. Very accommodating and made things go very smoothly even in a room full of adults & kids! The food was delicious and all the appetizers came out fast and fresh. The calamari was super crispy and had a great sauce for dipping! My steak came out perfectly medium rare just how I like it and portions were huge! Only thing i would say is the charcuterie board was alright because the pickled veggies and olives were so salty in my opinion. But overall everything else was great! Espresso martini's were super strong and the assorted desserts hands down my fav part! i think my favorite would be the lemon dessert it was so light, I couldn't believe it was cheesecake. I would deff come back again!!!!

Ever since this place opened I've been wanting to try it. I've heard nothing but positive reviews…read more We went this week to celebrate my boyfriend's birthday. We sat outside to enjoy the nice weather. I would definitely recommend sitting out there if you can. Waitress- I wish I remembered her name because she was amazing. From recommendations on drinks and food to giving us dessert on the house. Drinks: I started with Nonna's garden and then had an espresso martini. Both were delicious. Coffee is brewed to order which makes a difference. He tried the mx to Milan but didn't feel it was strong enough. Turns out this drink is prepaid every morning. So he got a White Russian and was pleased. Apps: you must try the mussels and radish dish as well as the meatballs. You will thank me later. Main Course: chicken parmigiana was huge and delicious. The pasta that came with it was a little under cooked. But it heated up nicely the next day. I got the 12oz prime flatiron steak with mash and asparagus. Cooked perfectly. Dessert- we devoured the torta caprese

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Casadoro - Front dining room

Front dining room

Casadoro - Broccoli Rabe

Broccoli Rabe

Casadoro - Instala Verdi

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Adriatik's Restaurant and Pizzeria - Eggplant Melanaze

Adriatik's Restaurant and Pizzeria

4.1(66 reviews)
0.1 mi
•$$

While in the mood for Greek food, we stopped by Adriatik in Glastonbury. When we first arrived,…read moreoutside the door was marked as "Adriatik's Catering" I wasn't sure if this is where Catering orders come out of, but it turns out it's all one place. The inside was entirely empty, a few people stopped by to pick up their orders, but no one was dining inside. On the wall they have awards they've received from 2011 to 2025, all for being in the top 10 restaurants. It was a bit awkward being the only ones here, but there are bigger issues in the world. Their menu offers pizzas, pasta, gyros, salads and more. We first got an order of their sautéed calamari. This had a nice tender and chewy texture. This is unlike what most places offer. The sauce was also very flavorful, we actually ate it by the spoonful like a soup. Their garlic bread was great for dipping into the sauce. Not a very garlicky garlic bread but not bad. We all got some variation of the gyro, with salad, fries or rice. Mine was with the Greek Salad. This Greek Salad was very fresh and the feta cheese on it sealed it all together. Unfortunately the lamb in the gyro was very overcooked and dry. It wasn't good at all. The tzatziki sauce is always a favorite. Overall I wasn't super impressed with my meal. I might stop by sometime in the future and try something else.

Central Connecticut. Glastonbury to be specific. Fifty pizza places in a three block area. (…read moreseems that way anyway). But as we know this IS the spot on the map for the best pizza, not the south end of the state, its up here in the middle. And Adriatik blends right in. Got that greeky crust going on, thicker than that lame thin New Haven stuff. A decent sauce, not too sweet, not too much 'zing'. You wont be getting heartburn from it. Works for me. You looking for a pasta dish, you'll find something worth checking out. Baked Manicotti was good. Prices are getting up there, as they are everywhere. Plenty of tables inside, has an old school pizza place vibe. Staff is always friendly and happy to see you. The place around the corner in the same mall ( starts with a G) always seems to have more cars, must be the booze cus the food over there sucks. Adriatik, go there.

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Adriatik's Restaurant and Pizzeria - Inside Adriatiks restaurant in Glastonbury CT

Inside Adriatiks restaurant in Glastonbury CT

Adriatik's Restaurant and Pizzeria - Penne Basciola
 $18.95
 Sausage, fresh mushrooms, and spinach, tossed in a light tomato sauce, topped with Parmesan cheese

Penne Basciola $18.95 Sausage, fresh mushrooms, and spinach, tossed in a light tomato sauce, topped with Parmesan cheese

Adriatik's Restaurant and Pizzeria - The inside

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The inside

Trattoria Toscana - Sunday Sauce

Trattoria Toscana

4.1(267 reviews)
4.7 mi
•$$

First time going to Trattoria Toscana an Italian restaurant tucked away in Manchester …read more I must say I had a fabulous time , our waitress was amazing she got us everything we needed and checked on us constantly and was very sweet ! The ambiance was nice and cozy , good music playing in the background , not to loud and easy to have a conversation . To start off we got the Italian meatballs which were amazing highly recommend. We also ordered the mozzarella sticks which I loved the cheese pull was perfection and nice crunch on the outside , highly recommend as well . For my entre I got the NY strip . Served with mashed potatoes and green beans and topped with mushrooms and gorgonzola ! The sides were good but I really enjoyed my steak ! It was cooked medium rare , and the gorgonzola cheese on top was perfection ! I highly enjoyed it ! For dessert I got the tiramisu which was fantastic ( small portion) but very good ! Highly recommend ! Overall 5/5 ! Good atmosphere , good service and great food ! Perfect for family gatherings , eating with friends or even a date night ! Can't wait to be back !

We happened upon this restaurant on our way from Maine to Connecticut. We started with nicely-done…read morebrussel sprouts that led to splitting a beet salad. Big portions even split to share and we enjoyed it very much. My wife had the cacio e pepe pasta and enjoyed that with a side meatball (raved about it). I followed Tamra D's suggestion and went with the Grandma Leena's special sauce with pasta. Wow. Excellent sauce and big portions such that I took half for the road. Tamra D was excellent. Compared to a lot of places we have done over much of the U S this was a nice surprise. Good food. Very reasonable pricing. So took two nutella cheecakes for the road as well. Overall, we will be back if we get close to this area.

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Trattoria Toscana - Interior

Interior

Trattoria Toscana - Eggplant fries

Eggplant fries

Trattoria Toscana - I hold the door open, b/c I'm . . . Old Fashioned

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I hold the door open, b/c I'm . . . Old Fashioned

First & Last Tavern - bars - Updated October 2026

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