Cancel

Open app

Search

First & Last Tavern

2.8 (168 reviews)
ModerateBars, Italian, Pizza
Open • 11:00 am - 8:30 pm
Loading...

Order First & Last Tavern Takeout or Delivery

First & Last Tavern Photos

FIRST & LAST TAVERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

You might also consider

More like First & Last Tavern

Recommended Reviews - First & Last Tavern

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Magherita pizza w/Prosciutto
Michele C.

Stopped in for dinner this evening. Restaurant wasn't very busy when we got there. We were immediately greeted by a server as we were seated at a booth. Booth was very uncomfortable, didn't have much room if you're not a thin person. We opted to move to the bar. Service was very good. The bartender, server and the person delivering the food were very attentive. The restaurant was very clean. We ordered the pretzel bites from the happy hour menu and a medium magherita pizza with prosciutto added. The pizza was way too saucy and the sauce was sweet. The prosciutto was very tough I think because it wasn't cut thin enough. The pretzel bites were good but small and in my opinion overpriced at $7. Yeah... $15.50 for a tall Tito's that I didn't ask for is absolutely egregious! Will never return.

Stuffed eggplant
Paul B.

I have eaten here 30 times. The pizza is excellent and most dishes are amazing, but last night I asked for a Negroni and they charged me $18.50 for it. I haven't paid that much for this standard cocktail in my life, not even NYC. This was not a special request. I didn't make any requests regarding gin etc. just said "Negroni." A large pie was $20, stuffed eggplant was $20 and Negroni 18.50, club soda with lime. Our check $71. $15 tip. $86. 2 people. No appetizers at a "tavern." Man, things have gotten out of control.

Sam B.

Food and drinks were delicious. They gave us complimentary bread even though they knew we were dining in for happy hour which was nice. The bread was soooo good and garlicky. Meatball was delicious and very flavorful, as was the pizza. Taking off one star because service was very bad. It took 20-30 minutes after we were done eating to get our check. However, this was the week before Christmas so I'm giving them the benefit of the doubt

Dan R.

The First and Last Tavern franchise has four locations in the greater Hartford area, and today we visited our third one. We had lunch at Glastonbury's First and Last and it was a pleasant meal in a familiar setting. The booths, the paneling, the bar, the bread basket, and the menu all rang true. Maybe this dining room is a lot smaller than the cavernous one at our home base in Avon, but Avon is a lot darker because they don't have nearly as many windows and natural light as Glastonbury did. We ordered an Antipasto salad $10.75) and a Margherita pizza with prosciutto ($21.45). A club soda with an unsolicited refill was a reasonable $2.95. The Antipasto was great. A big portion of all sorts of goodies -chickpeas, pepperoncinis, onions, tomatoes, marinated peppers, olives, a ton of salami and prosciutto, half a hard boiled egg, all piled high on cold fresh lettuce. No quarrels with the pizza either - it was big, stacked with toppings, great sauce and cheese on a thin crust. Two thirds of this haul came home with us, so we will easily have four (or more portions) for the $32 food cost. So having visited First and Last in Glastonbury, Plainville and Avon, we just need to patronize Hartford to have seen them all.

Ken M.

This is my first time here! I'm not used to "pub" food. Here is there mission statement: "Since 1936, First & Last Tavern has been connecting with local communities through food, service, and ambiance. We aim for high quality food and service in a comfortable tavern setting. Our Italian accented menu features many classics such as pizza, panini, and pasta, along with salads, burgers, wings, and more. All of our restaurants are family run which allows us to engage with our guests and continually tailor the menu to what they want. Our goal is to get to know you, improve ourselves every day, and exceed your expectations." I've been told today that my cholesterol is high so I need to be mindful of what I'm eating now (less red meat , cheese, etc). My blood pressure appears to be normal. This is a busy place. It could use some music . It's really quiet in here except for the screaming kids (right near the bar). They have Happy Hour 3-6 M-F. The menu looks food and I did notice one very unique item - a "fried sausage" grinder. I've never heard of frying sausages. For my first drink , I'm having "The Boss" which is house bourbon (Old Crow? What is that?), sweet vermouth and bitters served up/neat (martini ) or on the rocks . It's garnished with two maraschino cherries on a skewer. That's odd. I've been here a half hour now (and have a drink so that's good ), but the bartender has not asked me if I want anything to eat. The bar crowd appears to be very "seasoned" as well (at 55 years old, I am by far the youngest at this bar). The drink is pretty decent I'll give them that. Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Beam Suntory, which also produces Jim Beam and several other brands of whiskey . The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time. It tastes like Jim Beam; not my favorite, but it's drinkable. For my first food item (half hour later I was asked), I am having 5 Bluepoint oysters . Blue Point Oysters have largely become a generic name for oysters harvested from multiple locations anywhere in the Long Island Sound in the New York & Connecticut oyster region. The result is that the flavor & brininess is all over the spectrum, from boring to quite good. They are a Bottom Cultured Oyster . Yummy ! These are pretty big. For my next item, I'm having a "Chopped Salad " made with chopped "veggies", iceberg and romaine , champagne vinaigrette dressing and crumbled blue cheese (half for me). I'm not sure this is "half" the blue cheese but it is what it is. It is pretty good . Colorful. Includes carrots red peppers and asparagus (?; an unusual ingredient in a salad ). They use ceramic plates, disposable napkins and metal utensils . Music finally playing at 5:15 PM. The couple to my right only had one seat to sit in so three of us moved over to make room. We're all in this together so be courteous! For my next drink , I'm having "The Executive" made with house vodka, olive juice, Three Olives Vodka and is served up (martini ). This is tasty ! These martinis are both $6 so you can't go wrong with the price. Not bad. Not very dirty but it has bite. For my entrée, I'm having the "Chicken Marengo" which is boneless breast of chicken , tomatoes , mushrooms , lemon and roasted potatoes . Chicken Marengo is an Italian dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The dish is similar to chicken à la Provençale, but with the addition of egg and crayfish, which are traditional to Chicken Marengo but are now often omitted. This is damn good ! My complements to the chef ‍! What's there to eat around here? I'm starving! I literally ate and drank more than the couple next to me! Why didn't I get the complementary bread ?! No more alcohol tonight. For my next drink, I'm having a "fresh squeezed lemonade." I haven't had this in years! Nice lemon garnish. Not bad. Not too strong or "lemony" . Two guys next to me ordered Old Fashioneds. Let's see what happens. Oh boy . Not good . Lots of ice cubes. Too much liquid. For dessert , I'm having their "Carrot Cake with Cream Cheese Frosting." Wow ! This is good ! It's a big slab. Unique taste I love the cream cheese frosting. Strange how they serve it with a spoon . I like the sugar powder sprinkled about. I asked them to microwave it a bit to soften up the frosting which they did! For my final drink, I'm having an espresso. A nice meal if I do say so!

Eggplant Pizza
Jason P.

I don't always show it, but I appreciate the longtime classic area restaurants that were doing things better than most places long before the TV/Internet/Social Media Food Boom helped set the stage for modern food prodigies being able to more easily learn their crafts. The Rein's Deli Reuben. Pho 501's Pho with Tai Chin. And First and Last Tavern's Eggplant Pizza. I recently ordered F&L's Eggplant Pizza via DoorDash, and my order was fulfilled by the Glastonbury F&L. However, I'm really going to focus on the whole F&L Brand. F&L is not currently one of my favorite places to get pizza. However, it is the area pizza restaurant that I am most fond of because of 20+ years of workday meetings with F&L pizza, and the dinners with friends and date nights with my wife at the OG Hartford location. And F&L's Eggplant pie has long been one of my favorite area specialty pizzas. F&L's Eggplant Pizza is topped with breaded and fried, thin, full-circle, slices of eggplant cutlets, mozzarella, ricotta, basil and sauce. Think Eggplant Parm on top of a good pizza crust. I don't frequently order eggplant pizza at other pizza places, but when I do, I never like it as well as F&L's. As I do with all DoorDash deliveries, I'm grading this Eggplant Pizza on a slight curve since it has to withstand the delivery process. The pizza definitely loses its peak without the gooey cheese that exists when they pull it from the oven, but it's still a darn good pizza. The eggplant seems to cover more than half the pizza, and the ingredients compliment each other very well. I photographed the pizza after I lifted the lid and you can see that most of the juices had settled at that point. That's what happens when you order pizza delivery two towns over. I will say that it didn't seem to be cooked evenly throughout for some reason. Many bites were trademark crispy/good chewy, but some were a bit doughier. While I typically like F&L pizza and grinders, I generally am less fond of their entrees at the various locations. In this regard, I ordered a sausage and meatball app as well. The sauce (which seems like F&L's long time red sauce) is below average for me. The meatball and sausage were both average. 4 Stars for the Eggplant Pizza. 2.5 Stars for the sausage and meatball App. I landed at 3 Stars overall, but I will continue to order the Eggplant Pizza occasionally. On a final note, if anybody at F&L reads this, PLEASE bring back the Bakery Cafe!!!!!

Cosmo
Sandy D.

Stopped in First and Last in Glastonbury after I went to pick up my car at Monaco Ford right down the street. The locals said it was a great place to get a bite to eat. Restaurant is in an area that has other entertainment and restaurants in their downtown area. Cute restaurant with just the right vibe for casual dining. They have loads of booths and tables. We sat at a booth. First and Last has brick oven pizza, burgers, grinders, every kind of pasta entrée you can think of, family dinners, panini, salads, house made desserts, and a great lunch menu. Something for everyone. A big basket of seasoned bread came to the table. Pretty good. I chose the Chicken Milanese which comes with a panko breaded cutlet, greens, cherry tomatoes, red onion, and cheese shavings in a lemon dressing. Very good. Hubby got the Chicken Parmesan which he said was good. Decent amount of pasta with the chicken. All in all a decent place to get a bite to eat.

Apple of my ay-ay-ay (fall 2023 cocktail)
Elisa F.

Came here before an event nearby and was pleasantly surprised but our meal, especially given the current 3-stars on Yelp upon my visit. Is it the best pizza you'll ever have? Probably not, but First & Last has been doing their thing for a long time and it shows! This Glastonbury location is fairly new compared to the others and they were packed on a Saturday night. We arrived pretty early (before 5pm) and were seated right away. They had some fun fall cocktail specials so we treated ourselves to those and enjoyed their complimentary focaccia bread - which was amazing! You smell it immediately upon entering so I was excited to see it was given to us right as we were seated. We split two small pizzas and a caesar salad. The dressing didn't really taste like caeser to me...didn't have much flavor and it was extra creamy. I suspect they don't make it with anchovies and so it's missing that umami flavor. For pizzas, we got the broccoli specialty pie and made our own with pepperoni and garlic. We LOVED the broccoli pie that was super cheesy and were fans of their mini pepps on the pepperoni pie. All around great meal and would definitely come back! Would I wait over 30+ minutes for a table if they were super busy though? Unsure.

Chopped Salad and a side of two meatballs

See all

5 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kim U.
155
334
1067

11 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 10
Thanks 0
Love this 14
Oh no 0

11 months ago

Great salads and pasta. Pizza is consistently good. Wings- with bones and boneless are good.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Sandy D.
6
344
2053

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Emily M.
174
75
61

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of K P.
94
5
1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 5

Ask the Community - First & Last Tavern

You might also consider

Verify this business for free

People searched for Bars 3,408 times last month within 10 miles of this business.

Verify this business

Clubhouse On Main - Wings!

Clubhouse On Main

3.2(49 reviews)
0.8 mi
•$$

Food and service were good. Good cocktail…read more Fun games Open late Games on TV were teams I liked

"The church the school the clubhouse The million lights I…read moresee But especially the people That's America to me" (Frank Sinatra) I went into my windup, fired a 28 MPH fastball, and struck out three zombies! No, I wasn't tripping on Psilocybin mushrooms, but I was playing baseball on one of the sports simulators at the Clubhouse on Main. You see, when you play their baseball game you can choose your opposing team (I couldn't resist competing against Team Zombie), choose your stadium, and choose a few other variables. Last night, a professional organization I belong to hosted a game night charity fundraiser here, and we had a blast. We played simulated baseball, golf, and hockey, threw axes and darts, had some great food, and overall had a sensational time. Clubhouse catered our food with platters of wings, quesadillas, salads, nachos and sliders. The food was plentiful and quite good. The space is huge and also has pool tables, video games, karaoke, Pop-A-Shot basketball games, a full bar and quite a few big flat screen TVs on the wall. I chatted with a couple who watched the Super Bowl here and told me the place was mobbed. Definitely a cool place to hang out or host a party. Oh, and best of all, I ran into fellow Elite Yelper Jen H while I was here! PRO TIP The bar isn't cheap, a Margarita I bought for a friend cost $14. They do have a Happy Hour where things are mightily discounted.

Photos
Clubhouse On Main
Clubhouse On Main
Clubhouse On Main

See all

Max Fish - Lobster bake

Max Fish

4.1(635 reviews)
1.0 mi
•$$$

Max Fish will have something great for any seafood and fish lover. Everything I tried here was…read moregreat, with great dish combinations as well as perfectly cooked fish. We had the sampler to start where every item was either fresh raw seafood or some clever seafood mix. The calamari salad has some great sauce with it and the trio of crudo has some wonderful fish. The Grilled Atlantic Swordfish was perfection. The swordfish was cooked perfectly and it went so well with the romesco. All the sides worked so well together and it is one of the most well put together dishes I've had. I also tried the scallops. The ricotta gnocchi with the Marsala sauce is fantastic and the scallops are cooked perfectly as well. Very rarely do you get a seafood place that knows both how to cook it and how to pair it but Max Fish does so expertly.

The 1 star rating is based on food ONLY. My server Dominic was so kind and attentive along with all…read morethe other staff they all deserve 5/5 stars!! I have been coming to max fish for some time now and between dinner drinks apps and dessert for 2-3 people you average $300 which is fine but recently the past two times I've come here the food just hasn't been as good as before making it not nearly worth almost a Car payment amount. The only item consistently delicious is the buffalo shrimp otherwise everything has been a hit or miss. I got oysters and they tasted a tad funky and I got the seafood pasta dish and it did not have much flavor besides the red pepper flakes, which I put in it. Otherwise it tasted very plain and bland and watery which was disappointing since I was excited for it and for $40. The dessert option brown butter cookie just tasted very bland as well seemed like the cookie packs I buy at the grocery store and make at home.

Photos
Max Fish - Bar dining area

Bar dining area

Max Fish - Fish & Chips

Fish & Chips

Max Fish - Lobster pasta

See all

Lobster pasta

First & Last Tavern - bars - Updated October 2026

Loading...
Loading...
Loading...