Gave this place another go after a few years. Last time I was pregnant and the house sauce was no…read moreconsistent. I went back the flavor of the house sauce was pretty decent and more butter than seasoning. It wasn't horrible and it hit the spot. Place is not overly busy or crowded. For a $30 dollar bag it wasn't too bad. Will return when craving seafood locally

we walked in, music was super loud to where the cashier couldn't even hear our correct order, we…read moreordered chicken patties and not only it was burnt,it was the driest and worst patty I've ever had in the 23 years

Only ordered to go so far. Had the scrod and the salmon both were delicious and staff always are…read morevery friendly

14 years since our last visit. My wife said, "C'mon, let's go there for Mother's Day." I gave her…read morethe same look you'd give someone suggesting that hospital cafeteria meatloaf was haute cuisine and said, "If this is really what you want... just remember the last time." And honestly? Credit where it's due: this place may be the single most consistent restaurant in existence. Fourteen years later, nothing significant has changed. The food remains perfectly competent in the most uninspired way possible, a masterclass in culinary mediocrity. Portions are generous, though the prices still suggest ambitions the kitchen never quite fulfills. In the end, we left exactly as we did 14 years ago: neither disappointed nor impressed. Just aggressively, spectacularly, and completely whelmed.

Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

Max Fish used to be my favorite restaurant. I love fish, and I felt they always made fish front and…read morecenter to everything. They used to have "simply prepared" on the menu that was just the fish, with seasonings and complementary sides. That's gone from the menu. It was always perfectly prepared and complimentary to whatever fish you were having. Last night, that changed for me. I have noticed over my last few visits a change in the restaurant. At first, I thought it was just my tastes changing, but last night proved me wrong. I had the "North Atlantic Swordfish Saltimbooca". The description was "Proccuitto, mozzaella cheese, sage mascarpone, white polenta". Polenta is usually soft, with the fish on top. This was polenta soup, with the fish literally swimming in it. In addition, it was greasy. There was a lot of oil around the side. And on top of that, the mozzarella formed a rather nasty hard cheese coating on the fish that I removed to the side with my fork. It was one of the most unappetizing things I've had in a long time. The swordfish was completely lost; no flavor at all. After a few bites, I gave up on it. I also noticed that drinks have gotten smaller. I ordered a martini. It used to be quite generous (it is a $16 drink after all). The glass last night was much smaller, at the same price. The wine was good, but that was about it. VERY DISAPPOINTING. I should have gone with the Fish and Chips! Hard to mess that up.

This is my third time at burtons grill . And as always we had a great time . The atmosphere is…read moregreat beautiful decor on the inside comfortable seating and lightening . They even have outdoor seating ( covered to allow shade) . The service is always great . Our server was very polite , attentive, asked about allergies , gave his suggestions , and constantly checked in on us to make sure we had everything . For started I got the firecracker shrimp , which had a sweet and tangy sauce which was delicious highly recommend ( I personally didn't think it was spicy but had great flavour ) For my entree I got the California chicken sandwich which was really good . Highly recommend and I got the side of truffle fries which had just the right amount of truffle ( since I personally don't like to much truffle ) Plenty of flavour . I also ordered the aperol spritz which was nice and light and refreshing . My friend ordered the filet which was cooked perfectly to what he wanted. Nice light seasoning with salt and pepper and juicy on the inside . Served with delicious mashed potatoes and green beans . The espresso martini he said was his second best he's ever tasted ! Which is a win . For dessert we. Tried the seven layer chocolate cake to go! Which heated up and with a scoop of ice cream was amazing very thick and rich in flavour which I loved. Overall good food , great service and great ambiance . I will def be back

Burtons Grill & Bar is a modern American restaurant located in South Windsor. Their menu features a…read morevariety of dishes, including burgers, salads, steaks, and fresh seafood. Situated in The Promenade Shops at Evergreen Walk, Burtons Grill offers a bar, a spacious dining room, a seasonal patio, and a space suited for large groups. My friends wanted to take me out for my birthday and asked where I'd like to go. I chose this spot because I'd heard so many good things about it. Since the weather was pleasant in October, we decided to sit outside. For starters, we shared a rustic bread roll served with pesto, herb, and garlic butter, and olive tapenade. In my opinion, the olive tapenade really stole the show, giving the bread a bold flavor. The bread itself was soft, warm, and utterly delicious. We also tried the signature wings coated in maple sriracha and the Memphis dry rub wings. Although I couldn't distinctly taste the maple or sriracha, the wings were still packed with flavor and perfectly seasoned. We also ordered the Spinach and Artichoke Dip, which was rich with spinach, artichoke hearts, parmesan, tomato-jalapeño relish, and served with tortilla chips. It was genuinely tasty. For my main course, I went with the Steak Frites, featuring a charred flatiron steak served with béarnaise sauce and Parmesan-truffle fries. The steak was tender, flavorful, and cooked just right. The truffle fries were crispy and well-seasoned, and the truffle flavor really made them stand out. It was a simple yet satisfying dish. My friends chose the crispy fish sandwich, comprising fried haddock, pickled red onions, pickles, tartar sauce, all nestled in a brioche bun with a side of French fries. Another friend ordered the general Tso bowl, which included braised chicken glazed with general Tso sauce, along with charred broccoli, a rice-and-quinoa blend, julienned vegetables, toasted almonds, scallions, cilantro, sesame seeds, and ginger aioli. Both of them said their meals were fantastic. Our server was friendly, lively, and attentive throughout the meal. I definitely plan on returning to try more items from the menu.

I came here for the first time on a Saturday morning with a friend. Our server came around with…read morecoffee right away. Felt like a diner- which I love! We both ordered the veggie omelet which came with country potatoes and toast- we both had rye. All of it was hot and delicious! I had really wanted to try the poutine but I am a vegetarian and sadly, they don't offer it with a mushroom gravy, which I found at two poutine places in Quebec City. I guess there are not enough vegetarians asking for it around here. I gotta say it was super loud in here as the place was packed with a large group. I enjoy a lively atmosphere but it was just too much. I found myself wanting to rush to get out of there as the noise was overwhelming while eating breakfast. I prefer to ease into my day. I can't fault the restaurant for that. It's obvious people love this place and I do too!

I grew up in Canada and since I moved down here was never able to find a half decent Poutine that…read morecompared. Was recommended this place by someone at work and finally was able to go to today. It was absolutely perfect here. 10/10 poutine, felt like I was back home in Canada again I was so happy I could have cried. Will be coming back 100%. If you're looking for a true authentic poutine in CT, this is the only place to go. Service was excellent and quick too!

Outstanding food and drink. Exceptional rotating unique cocktails!…read more Open more hours during golf season. FUN!!

Can't say enough great things about this restaurant and their staff. Always greeted with a smile…read more Fresh food

Love the idea that they are open late giving options, however, the fried pickles were not only 'not…read morefresh' but the pickle inside withered leaving only the outer breading, soggy and cold so they were a disappointment. The surf and turf is a novel idea, the chicken steips are juicy and crispy but the shrimp were just fine, not memorable in any way. They do one thing really well, chicken sandwiches, they are reliable and consistently delicious with a crunchy exterior and a juicy and flavorful meat.

I actually really enjoy Pop Eyes, and this location has great service. I ordered the three piece…read morespicy tenders with the sweet heat sauce. The tenders were crispy, but were not super spicy. The sweet heat sauce was initially good, but it had this weird aftertaste that I was not a huge fan of. I definitely would try their signature sauce next time!

It's been a couple years since I been but we were gonna check out the band playing. I was little…read morehesitant but seeing how I give men a thousand chances, why not give a restaurant a second chance... And I must say the menu is definitely changed in the last couple years and the food was excellent. Not sure if this isn't under new ownership or management but everything has improved. I ended up ordering a salmon dish but I asked if I didn't get all the sugary glazes on it which they literally sauteed and seasoned the salmon perfectly with just vegetables I also let them know that it was gluten free due to celiac so they made sure that they limited cross-contamination. I did not try any of the drinks from the bar but the seltze water was nice and cold and sparkly. Lol. The band that they brought on was highly energetic, very entertaining and very friendly. I would definitely go back. I would love to try this place out in the summertime when everything is open and they're outdoor. Spaces are actually in use due to the fact that it was freezing out. Everybody stayed inside but overall the grounds are very beautiful. Staff was super friendly, very attentive.

Went to see a band play last night we paid $10 per person cover. The band that was advertised did…read morenot show. We asked for our cover back and was met with attitude from staff. After reluctantly giving us our $10 back the staff member came and found us outside to let us know that us asking for our money back was not appreciated. Very disappointing and unprofessional.