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Elmo's Dockside

3.5 (177 reviews)
Open • 11:30 am - 9:00 pm

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Elmo's Dockside Photos

ELMO'S DOCKSIDE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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You can see what you get $34 whole belly $6 more
James G.

I went for the first time at Elmo we ordered the whole belly clams they were good but the portions were VERY SMALL for the cost they could of given more the drinks we ordered were very good than we ordered the seafood platter my wife had the baked and I had the fried again for $34 each the portions were very small personally I will not be going back. There's other places that give you a lot more just as good.

Decor from booth
Kevin D.

A 1960s seafood themed restaurant, with prices and flavors to match Been to this place once before, and I recalled it not being very good for the price. But I decided to give them another shot, to see if they possibly improved or changed things up. Will state that they haven't changed a thing. If you recall places like bugaboo creek or U.S.S Chowderpot, you will be familar with what to expect in terms of decor. The place is dated, with lots of nautical themed decor smattered around the place. Everything is clean, but old in it's style. The server was very friendly, and we ordered a seafood cioppino, a twiced baked potato, and new england clam chowder with some seafood stuffed mushrooms. The stuffed mushrooms were mostly mush, not much in the way of flavor. The New England Clam Chowder tasted a little off, so we had to return that. Turns out, they use tarragon in their clam chowder which lead to an off-taste I was unfamiliar with. The twiced baked potato was okay, but they didn't add much in the way of seasoning to the mashed potato on the inside. lead to a pretty bland bite. The Cioppino had lots of shellfish, but we were not provided a basked for the shells, so we had to use the bread basket to store the shells. The pasta was cooked well, the white wine sauce had some flavor but not enough to be notable. The shellfish was in varying states of doneness, all cooked but the shrimp were a little overcooked. The food was all cooked, but not seasoned well and very expensive for what you get. For me, I am not a fan. There's a fish market not that far away, and I think the food they put out is superior. Unless you want some dated decor, this place is a pass

Fish, clams, shrimp scallops and potato
Sherry G.

Food was ok. Not anything to write home about. Asked if we had a reservation. Very pricey for what you get. 36 $$$ for a little fish two scallops two clams two shrimp and potato. Service was ok.

Crab cakes ( front) salmon ( back) and fish and chips on the side right
Rida S.

Delicious and great quality food, the crab cakes taste phenomenal and are very fresh with a nice creamy sauce on top. The Green beans also very great and cooked to perfection! A great portion size and came with a salad beforehand. The ambiance was nice kind of like seafood dock type vibe to it. Service was good but I felt like they took a lot of time for the server to come back with the menu/give the check/ get boxed etc.

Clam Chowder
Sho R.

The interior of this restaurant is fun. It is kind of modelled like a dock or sort. I went for their prime rib, which is the signature dish here. It was ok, but a bit salty to my taste. It had a lot of meat, may be meant for 2 people. The twice backed potato was ok as well. I loved the clam chowder. That was my favorite here. Shrimp poboy was not up to the expectation.

My Mom finally enjoying her lobstah roll !

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5 months ago

Great service! Food was delicious and fresh; area was clean and very enjoyable! Ill def come back :)

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7 months ago

Only ordered to go so far. Had the scrod and the salmon both were delicious and staff always are very friendly

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2 years ago

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1 year ago

The food was horrible and overpriced. You order calamari, and you will get frozen.I will not go back there again

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2 years ago

Excellent service and food. Really enjoyed the prime rib. Prices are decent for what you get

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3 years ago

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5 years ago

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2 years ago

The staff is very friendly. Their fried seafood is absolutely delicious. I really like the batter that they put on the fried seafood.

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2 years ago

Friendly and attentive staff. Roberto, the proprietor, makes the rounds to make sure you are satisfied.

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Charlie's Fresh Catch - Produce

Charlie's Fresh Catch

4.2(73 reviews)
0.2 mi
•$$

For the #5 review of the 9 CT Lobster Rolls I tried throughout the summer of 2022, we come to a…read moreplace that honestly surprised the heck out of me, Charlie's Fresh Catch, taking the #1 spot of the 6 central CT/Hartford area rolls and #3 of the total 9. Being from the area I must have driven past this place dozens of times without ever even noticing it. It sits just outside "Vernon Center" directly across from what used to be CT Golf Land. Charlie Ballard purchased this place from the previous owner and it's been open since December 2013 and I can't believe it took me almost 10 years to even know it was there. Charlies is a very unique place, like a stand-alone seafood department you'd find in a grocery store but bigger and better. Not only do they carry the basics, they also have things you won't find in a grocery store and a large variety of seafood creations all made right in the store. In fact they have an entire glass case filled with everything from seafood salad, stuffed clams, shrimp and mushrooms to hush puppies, pasta salads and other appetizers. They also have a small selection of produce and large racks of spices, seasonings, batter mixes and more. While they carry some of the major brands they also have their own blends to go along with whatever you're picking up. So much that you might even come out with more than you went in there for. They also carry some of the popular local brands like Hosmer Soda, it's good to see local businesses supporting each other, a win-win in my book. There's also a freezer stocked with soups, pot pies and other prepared seafood (and non-seafood dishes). So much variety that I stopped there at least five times and I feel like I barely made a dent in trying what they have to offer. For the lobster roll it was a tough decision but being the lowest price of all the 9 places I tried it is an incredible value. Served on a 7 inch NE-style hot dog bun they average a little over 6 oz for the whole roll with an average of a little under 3 oz of hot, buttered lobster meat. Probably the closest thing I've found to what you'd get near the shoreline though obviously not as fresh but literally the best one I had of the 6 in the Hartford/central CT area. Small-ish looking but filling and you can't beat the price for what you get They also have a number of other meals for purchase prepared in the store like fish and chips, fried shrimp/clams, fries, hot dogs, chicken tenders and more. The clam chowder is on par with the better ones I've had and has nice chunks of potatoes, clams and vegetable. I still need to go back and try some of the other soups they don't sell hot but keep frozen (lobster bisque). With the holidays approaching I think I may be back once or twice before the end of the year, maybe not for a lobster roll but to sample the great selection they seem to always have. Wish I had found this place years ago, definitely a new repeat customer. Five Stars!!

It's been a while since the last time I was there. it must be under new owners they have everything…read moreyou can think of from any kind of fish and steaks stuff mushrooms etc we tried the whole belly clam rolls with fries. we were surprised finally got bigger clams. the clams at the shore are smaller. We will be back

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Charlie's Fresh Catch
Charlie's Fresh Catch - Another picture of the clam roll

Another picture of the clam roll

Charlie's Fresh Catch - Front door to Charlie's!

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Front door to Charlie's!

Toby’s Restaurant - Saipan's

Toby’s Restaurant

4.3(16 reviews)
1.0 mi

This place was a welcome surprise. I got the lunch special which came with a bowl of Fish Chowder…read moreand a Beef Stew with rice. They food was simply bursting with flavor. When it arrived with fresh cilantro on top, I knew I was in for a treat. The Fish Chowder was probably in my top 5 soups of all time! And the accompanying beef stew was similarly flavorful. Quick, knowledgeable service helped me choose and obviously we landed on the right things. Can't wait for a return trip

Tried again, better but still missing details…read more Wanted to give this place another try, so I came in for the morning breakfast routine to try them out. Inside is still somewhat nice looking if not a bit sparse and a bit dark. I try to get a single tamales. Along with a sandwich. Food comes out after a short delay. Took pics then dug in. Bread is really good. Crusty but soft and was warm. Had to cut it myself but they gave me a steak knife which worked for the job. The beef was flavored well but the jus was over seasoned with salt. It mellowed out when treated like a French dip, but still a little too salty on its own. There was about 6 small strips of steak, with some tomatoes and onions also in the mix to help bulk out the sandwich. The tamale was massive, masa was spiced well. Chicken was pulles in long strings which led to uneven bites of chicken and masa. Price was good for the sandwich but not the tamale. 13 for the sandwich is reasonable but would want the option for some fries or something to bulk it out. The tamale at 8 was too pricy for what you get. Not a bad tamale, but would rather pay 4 and get half than pay for a big one. Least then I can try both protein options and pick a winner. They are improving, and the efforts are noted. New menus and new servers make for a better experience. There's still some tweaks to be made, but it's a good place to try if you're feeling adventurous

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Toby’s Restaurant - Inside dining area

Inside dining area

Toby’s Restaurant - Cerviche with plantain and sweet potato sides

Cerviche with plantain and sweet potato sides

Toby’s Restaurant - Inside dining area

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Inside dining area

The Mill on the River - Scallops

The Mill on the River

3.7(546 reviews)
4.4 mi
•$$

We went for brunch and had the best waiter! He explained everything along with the specials as well…read moreas asking if anyone had any food allergies. The menu and prices for brunch were clear and an exceptional value! I got a hot tea and a Bloody Mary which was tasty! Then I got the eggs Benedict which were good. The potatoes could have been diced smaller. We shared our space with another party, which was fine. My only complaint was the A/C was soooo cold it cooled our food off very quickly as well as us.

visited Mill on the River on Mother's Day and unfortunately the experience did not live up to the…read moreprice or expectations. From the moment we arrived, the front desk area felt disorganized and overcrowded. The young hostesses were not very welcoming and didn't greet guests with a smile or provide direction on where to stand or wait, which made the entrance experience awkward and chaotic. There is no bathroom downstairs so you would have to go upstairs for the restrooms The restaurant was offering a $70 prefix menu, which honestly did not feel worth the cost. For that price, you only received soup or salad, an entrée, and dessert. I really think an appetizer should have been included considering the price point, especially for a special occasion like Mother's Day. We were seated downstairs near the kitchen, and it was extremely warm and uncomfortable down there during the meal. On a positive note, the service itself was fairly quick, and our waiter was very attentive and friendly, which was appreciated. Overall though, the atmosphere, organization, and value for the money left us disappointed. This did not include drinks and automatic gratuity was included in the bill since we had a party of 6.

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The Mill on the River
The Mill on the River - Pan - Seared New Bedford Day Boat Scallops

Pan - Seared New Bedford Day Boat Scallops

The Mill on the River - Water

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Water

Sichuan Pepper - Stir Fried Smoked Pork Belly with Leek

Sichuan Pepper

4.0(285 reviews)
1.5 mi
•$$

I'm back! I'm all by my lonesome here. It's 2:30 so it's very slow. The restaurant is located on…read more436G Vernon Tpke in Vernon, CT. This is Sichuan cuisine and American Chinese. The music is very Americanized. Ive always loved this place! For my drink, I'm having a Scorpion Bowl. A Scorpion bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpioncocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. This is good! I love the cute bowl! It's pretty big too for "just one." For my first item, I'm having a cup of hot and sour soup. Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability. For example, the American-Chinese version can be thicker as it commonly includes corn starch, while in Japan, sake is often added. This is real good! It goes well with pepper. This one is especially thick. It was served in under a minute. The pepper really adds to the flavor! Next up, I'm having the Chili Pepper and Preserved Egg. Century eggs (also called preserved egg or 100-year egg) also known as alkalized or preserved eggs, is a Chinese dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. Oh my! Nice garnish. These are delicious! It's quite spicy too! Beware. I think the chili peppers are minced into a sauce. For my next item, I'm having the Bean Jelly in a Spicy Vinaigrette. This is really liangfen or "cool rice noodles. It is also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet and Nepal it is called laping and is a common street vendor food. In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. Wherever they call it, like it! Jelly made out of beans is very odd. This bowl is huge! Yes, it's spicy! It's nicely garnished too. I love the numbing peppercorns! For my entree, I'm having the Hot Spicy Bowl (with chicken) - very spicy. Dry pot chicken, also referred as hot pot chicken, is a dish served as a dry hot pot, cooked with chili pepper, garlic and chicken, by fast frying the chicken in oil. Dry pot chicken is but one type of hot pot dish. The seasoning, ingredients and cooking methods are similar to the more common "wet" hot pots, but dry hot pots do not have the soup base. I like the soup base (which is why I order this). This is good! It came out quick, is super hot, tasty and very spicy! For my next drink, I'm having Maker's Mark on the rocks. That's it. No sweet vermouth or bitters here. Oh this is strong! I don't often have straight liquor on the rocks! For dessert, I'm having the Sweet Sesame Paste Filling Rice Balls. balls. Sesame sweet rice balls usually refer to either Tang Yuan (boiled glutinous rice balls with a molten black sesame filling) or Jian Dui (crispy deep-fried sesame balls coated in seeds). That serve the former. It is served in hot rise water. I love these things! What a great meal here!

Had it delivered and got wontons in spicy oil, eggrolls & spicy cucumbers. All was good. The…read morewontons had nice heat and cucumbers was great too. The eggroll was yummy, requested peanut sauce for it and it was good.

Photos
Sichuan Pepper - 1/2025

1/2025

Sichuan Pepper - Xingjiang Chicken w. Noodle

Xingjiang Chicken w. Noodle

Sichuan Pepper

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Elmo's Dockside - seafood - Updated November 2026

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