Hot&Sour soup had a bold spiciness, and lots of ingredients. Pan fried dumplings had homemade pork stuffing. Salt&Pepper Calamari (more like baby octopus), was spicy and tasty; Finally baby bok choy had tons of garlic, the way I like it! read more

I love authentic Chinese places, and this place is one of them. We were on our way to Maine and decided to have lunch here. The hostess was really nice and friendly, very upbeat. And the place was quiet and not busy. We started with minced beef and tofu soup, one of my favorite soups, and this was perfect! Then we had the green beans with minced pork, this was full of flavor. I loved the braised beef brisket stew, I just wished it had more broth. And the dried pot-style beef was good too, but it was just too spicy to enjoy without your mouth on fire and you dripping with sweat. So, beware when ordering this. read more

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Order delivery from this restaurant this afternoon and I thought it was absolutely great. The dumplings and chili oil and the dry pot fish in the shrimp. Lo mein were all excellent. Lots of ginger and chili. Good quality, chicken and shrimp. This place has instantly become a favorite of mine. read more

Sichuan pepper is so good! The menu has some really great sichuan dishes that you can't find at every Chinese restaurant, and the portions were huge with lots of flavor. Our food arrived very quickly and prices were very reasonable. read more

Sichuan Pepper - Szechuan Near Me - Vernon, Connecticut

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I'm back! I love Szechuan food! The restaurant is located at 435G Hartford Tpke in Vernon, CT. "Serving With Love. Tasty Products and Wide Range Flavors." I love it! For my first drink, I am having a Scorpion Bowl. A Scorpion bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpion cocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. No volcano here but it tastes great! To start, we are having the hot and sour soup. Hot and sour soup is a popular Chinese soup known for its contrasting flavors of spicy and sour, achieved with ingredients like vinegar, chili sauce, and white pepper. It is typically made with a broth thickened with cornstarch and features ingredients such as mushrooms, tofu, bamboo shoots, and egg ribbons. The soup is often served as an appetizer and can be customized to taste by adjusting the amount of vinegar, chili, and pepper. I like to add pepper in mine. This is real good! It's nice and hot too. It came out quick! We are also getting sone spring rolls. We are also trying the vegetarian spring rolls. Vegetarian spring rolls are a popular dish that can be served fresh or fried, typically filled with a mix of shredded vegetables and sometimes noodles. They are commonly served with a dipping sauce. In this case, it's duck sauce. These are quite tasty and go well with the duck sauce. We are also having the chili pepper and preserved egg. A century egg is a Chinese preserved egg, made by curing duck, chicken, or quail eggs in a mixture of clay, ash, salt, and quicklime for several weeks to months. This process transforms the egg's appearance and flavor, giving it a dark, jelly-like white and a creamy, dark green yolk with a rich, savory, and pungent taste. Century eggs are often eaten on their own, with pickled ginger, or cooked in congee (rice porridge). The eggs are purple and translucent. This chili pepper sauce is spicy so watch out! The egg white has a slightly harder texture than a boiled egg. I love these things! For my entree, I'm having the Mix Duck Stew in Spicy Sauce. I haven't had duck in quite some time. Wow! Look at this! This is a lot to eat! It is delicious! For my last drink, I'm having a Mai Tai. The Mai Tai is a classic tiki cocktail made with rum, lime juice, orange curaçao, and orgeat syrup. It was invented in 1944 by Victor J. Bergeron at his restaurant, Trader Vic's, in Oakland, California. While the original recipe used only aged rum, modern versions often include a blend of light and dark rum, and some variations add pineapple or orange juice. Not bad! I like it! For dessert, we're having the Sweet Sesame Paste Filling Rice Balls and the Small Rice Balls in Fermented Rice Soup (for dessert!). That soup is like a sweet egg drop soup with tapioca balls. This is great! What a nice meal! read more

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Tomato with eggs w/ rice and wood Ear mushroom salad plus hot tea. A meal that made my tastbuds very happy. This place is a true gem. read more

Sichuan Pepper - Tomato with eggs w/ rice and wood Ear mushroom salad plus hot tea. - Szechuan Near Me - Vernon, Connecticut

Took a chance on trying this place for dinner. Was pretty good, I think I will try ordering different items next time.

The food was fresh and seasoned very well. Their adult cocktails service was quite timely. The ambience was calm and comforting. Wait staff checked in on us regularly. Portions were very good! read more

Do you love Mala? You'll love this place! Whenever we try a new restaurant we like to order a few items to share, so we decided on Beef tendon & tripe in spicy sauce (cold) BBQ boneless ribs, Sweet potato noodles with minced pork. Steamed Chicken in spicy Mala sauce (cold) Mala tofu and fish. Everything was amazing. We had a great time. If you want authentic Mala, this a great place!!We enjoyed the nice atmosphere, our server was very pleasant and patient with us. (We appreciate that as we peruse a new menu lol). Check them out!. read more

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I've been searching for a good takeout place since I've been in Connecticut. I finally found one that deserves a shout out. The rice is phenomenal. Loaded with shrimp, it tastes freshly made. The fried rice from surrounding restaurants feels old as if it's been sitting forever. This is since if the best fried rice I've ever had. The General Tso's chicken is decent. Nothing groundbreaking but not bad. The dumplings were another hit. Not too spicy, the chili oil looks scary but in fact it's flavorful. I will definitely be retiring for more. read more

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I took my mom here for dinner a few nights ago. We were both so happy with the food, service, and restaurant that this is now our new favorite local chinese restaurant. Although it was very cold outside, inside the restaurant it was comfortably warm. Our hostess/ waitress was very pleasant and helpful. We began our dinner with a pot of hot chinese tea- which tasted really good. I then ordered a dinner special of chicken chow mein with white rice and a cup of wonton soup. The soup was delightful. The broth was very tasty, and the wontons had a delicious taste and a perfect texture. My chicken chow mein looked and tasted fresh and perfect, and the white rice seemed to me to be sticky jasmine rice- which I love. My mom had the hot and sour soup, which she really enjoyed, and General Tsao's chicken- not spicy version, with the white rice. My mom also totally loved her dinner. Additionally, the size of our dinners was grand, and presented lovely on pretty dinner plates with beautiful silverware. Thank you to this restaurant for being local here in Vernon! A great addition to our town! Very nice, indeed. read more

Typically strip mall restaurant dining is not my thing. But, there is something about a spot that stands the test of time, And this is an excellent example of that. Like the name, they specialize in regional Szechuan cuisine. So NOT typical Americanized Chinese. Four stars for the food, literally all of it was delicious. Started with vegetable spring rolls, crunchy, with the typical dipping sauce. Wonton egg drop soup was excellent with miniature wontons. The sautéed bok choy is loaded with garlic, I detected mustard powder, toasted sesame oil. It was so good we ordered a dish to go. And the fillet a flounder with dry spices like cumin sautéed Red and green bell peppers, onions, ginger, and bamboo shoots was tender and flavorful. My favorite was the CHONGQING chicken (La Zi Ji) perfectly fried tender pieces of chicken sauté with bits of peanuts, garlic, scallion, Szechuan, peppercorns, and Szechuan chili peppers, and toasted sesame seeds. It was exceptional. Server was very familiar with the menu, the preparation, ingredients, and was able to make solid suggestions. Everything was served accurately and hot. Unfortunately, the interior really requires some updating. It's rather rundown, shabby, and dated, as well as needing a very good scrubbing. Seating was pretty comfortable. read more

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High quality Chinese food during a unexpected stop. Out of expectation! Great people made great food. read more

Delicious food! We always stop here for dinner when driving on I-84, and we would certainly come more often if we lived nearby. Very quick service as well. read more

Best Chinese my wife and I have had in a very very long time. Recommending to the nurses and staff we know at the local hospital.

My husband and I ordered takeout from here on a Saturday night after hearing how great their Sichuan food is. It was nice to find this restaurant since not many places nearby have the mala pot and mapo tofu options you can find here. We ordered an app of steamed shrimp dumplings, the dry pot with beef and a spicy beef bowl. The beef dishes both came with rice and the dumplings with a sauce. The food was great! Spicy but in a good way and had plenty of vegetables along with the meat. I will say that it is a bit pricey, but you get high quality food. Overall definitely recommend stopping in and trying out some of their specialties! read more

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When we're wanting Chinese, this is our place. The food is always great and fast. We love the Rangoon, sesame chicken and chicken fried rice. Also, the vegetable lo mein is insanely good. read more

Food was made fresh and very tasty, a bit on the salty side not sure if this was the added soy sauce but overall food was delicious and great portions. Very nice service and server was very humble. Quiet atmosphere which made for a peaceful meal. read more

Food is awful. Sad to report! Hate to say it but it's bad. I believe this place has a following due to its heat/Spice on food. I find the food tired, smelly in a bad way and way over priced! There are many Asian places nearby that beat this restaurant hands down. There is a semi exotic menu of very spicy seafood and frog dishes that may get you hooked. If it works for you then good luck. Make sure to eat Ammodium tablets in advance. I just don't like this place and the staff is somewhat unpleasant to boot. Good luck! read more

Authentic Chinese food!!! So delicious. You will not find a combo number with fried chicken wings here. All the local Chinese people eat here. That's how authentic it is. Not like your fast food Chinese take out. Spicy wontons are amazing. The braised fish in pepper sauce is amazing. Pea shoots are delicious. Try everything! Service is good. Atmosphere is a bit outdated but you go for the food! read more

Excellent Chinese food fast service very friendly staff. Small bar you can sit and wait for your food if you're picking up. read more

Sichuan Pepper - Outside sidewalk - Szechuan Near Me - Vernon, Connecticut

After coming here for nearly two years I was served the worst food I've ever had from a Chinese restaurant. The blandest lo mein with no flavor whatsoever, and a general taos that was dried out and bland. The sauce on the taos was more like a flavorless paste. This place is going downhill fast, and I can't see myself coming here again ever after such a poor experience. read more

I first visited this restaurant about 7 years ago. Food here is very very good. I ratetheir food with a 4-1/2 or 5 star rating. The food has consistently been flavorful with large portions. Service is better than average - a 4 star rating. The ambiance, nowadays, is a solid 3 star. I know - who goes to a Chinese restaurant for the ambiance? Well, pre-COVID it was always busy on weekend evenings with a bustling takeout business on the side. Post-COVID, it appears that the majority of the busines is take-out. We came here to celebrate a family member's birthday and we were one of four tables with customers on an early Friday evening. The front counter was full of delivery bags / orders, though. read more

I only do take out, they have great meals. There's some confusion as to what you actually get from a dinner order. I always end spending roughly 35 bucks for two meals. More rice than I can eat, as it apparently comes with white rice and I prefer pork fried rice and when you order the pork fried rice they still include the white rice. read more

I have tried this establishment three times now always taking into account that it's more of a traditional Chinese restaurant then an American Chinese restaurant. Unfortunately I can not justify giving them another shot since something as simple as chicken and garlic sauce was made so horribly. First off there really wasn't that much chicken. It was mostly some kind of strange noodle that took up all of the space in the dish. The amount of vegetables included was almost not existent, except for the strange mushroom caps, which were quite good and I do not like mushrooms. The so-called garlic sauce was some kind of clear, pasty unflavored rue that they forgot to brown or add any seasoning to. At the price of almost $17 I would not recommend wasting your time with ordering American Chinese food at this establishment. I have ordered traditional Chinese dishes there and they are amazing if you enjoy exotic food. read more

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It's been over 5 years since I was last here in 2017, when I gave it 2 stars. I heard that the owner hand changed, I decided to give it another try. I am glad that the food had improved, the signature Fuqifeipian had the right taste but was a bit undercooked, not tender enough but the stir-fried kidney dish was really good again. The waitress was really nice too, I had a really good lunch. read more

Sichuan Pepper - Fuqifeipian - Szechuan Near Me - Vernon, Connecticut

One of The best of chinese restaurants in CT. Everything so good. I already triedfews place before here and here is the best one i found.

First time here. Shredded potatoes have a smokey, subtle heat. Ma Po Tofu is hearty and filling. Family-style portions, lots of leftovers. Can't wait put a fried egg on the potatoes for breakfast tomorrow! read more

Sichuan Pepper - Stir Fried Shredded Potatoes with Vinegar - Szechuan Near Me - Vernon, Connecticut

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Food was pretty good, but the service was poor. To be fair though, they seemed understaffed and were not just lazy or slow. The lady failed to remember to refill our tea when we asked and walked back and forth multiple times before we walked over to her to ask for it again. Food came out pretty quickly, but we were not checked on periodically. Each time we needed something we had to look around and wave someone down. It also took forever for them to bring us the check and then to run the card. We probably would've left 15-20 minutes sooner without the constant waiting around. They have a wide selection, so it was hard to make decisions. (Naturally I just said I can eat whatever and let others choose.) The server was helpful with recommendations and we liked everything we got. The mapo tofu was THE BEST. I would come back just for that. The cucumbers were also delicious and as good as other versions of the dish I've tried. The lamb was too gamey for me, but the flavor of the sauce was good. The fish was also good. We adjusted the spice level and asked for everything to be more mild which worked out well. Things were flavorful, and I just wanted to keep eating. (Versus when things are too spicy and I need to stop :\ lol) To put things into perspective--I like 2 chili peppers out of 5. read more

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Food was plentiful and delicious! Ordered a bunch of items off the menu for a family meal and were pleased with everything!

I ordered Szechuan chicken but it wasn't that hot. It came with potatoes and jalapeño pepper, so I ordered rice on the side. I wanted chicken with vegetables, Szechuan, but they wouldn't fulfill the request. It's pretty expensive and there was too much potato and not an equal amount of chicken. It was good but it didn't "wow," me. read more

Went for lunch on the weekend and enjoyed the food. It was pretty empty in the restaurant when we arrived with only one other table. Our food came out very quickly after we ordered. For the 3 of us, we ordered pepper beef, green beans with minced pork and house lo mein. Everything was tasty and we finished our dishes with no problem. The restaurant itself is a little worn but clean. I would recommend to anyone looking for a good Chinese meal. Our group typically cannot handle the spice levels of many Sichuan restaurants but there are plenty of non-spicy options to choose from. For me, asking for the chili oil on the side was the best option to control spiciness. Definitely will return. read more

This place is fabulous. I have been here several times as one of the few authentic places anywhere near me (and yep, I have eaten Sichuan food in Sichuan). read more

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I ordered for delivery through GrubHub, so unfortunately I could not send my dinner back. The egg drop soup was tasteless, the broth didn't even taste like chicken or vegetable broth, just extremely bland without any flavor. I only had a few spoonfuls and discarded the rest. I ordered the Kung Pao Chicken for my main course. It was a much smaller portion than I've gotten at other local restaurants. The only "vegetable" in the Kung Pao Chicken was cut up celery and there wasn't much sauce. The egg drop soup also was double the price of other local places. This is the first time I've eaten here in about 7 years, but the food was not good this time. read more

Stopped in for a lunch today and found the restaurant with a few customers inside. Social distancing was done by seating people in every other booth. They also seemed to be doing a good take out business for the hour of the day. We were seated promptly and our drink orders taken. The server, although working by themselves, was very pleasant and efficient in handling both seated and take out orders. We ordered the business lunch beef and broccoli with egg drop soup, hot and sour soup (menu says small and large but they only offer one size), scallion pancakes, pork fried dumplings, pork fried rice, and beef with scallions and onions. Everything was served family style so it came to the table when it was hot off the wok. The egg drop soup was good and the hot and sour was excellent. Both helped to warm us up as the restaurant was a little chilly. The beef and broccoli came with fried rice and looked good. The beef however was pretty stringy and difficult to eat. The scallion pancakes were paper thin and crispy. Flavor was good but they were so thin it was like eating a hot potato chip. The accompanying sauce didn't add much flavor to them. The pork fried dumpling was more vegetable than pork. A piece of pork surrounded by green vegetables. Flavorful but felt more like a veggie dumpling than pork. The beef with scallions and onions was very flavorful and spicy as requested. But again the beef was on the tough side. The pork fried rice was different in the it had strips of pork through it. The pork didn't have much flavor but it was a different change from the normal barbecued pork fried rice that you usually get. Overall not the level of quality and flavor that we've experienced in the past. We'll go back if for nothing more than the hot and sour soup which is one of the best I've ever had. read more

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We ordered takeout the other night to fulfill our cravings and have been meaning to check this place out. We were in the area and it was the perfect opportunity! Wonton soup: 4/5, the broth was exactly what I wanted. It had a lot of flavor built in and it wasn't over salted. The wontons itself were also pretty good, very meaty. Scallion pancakes: 4/5, exactly what we had expected although a little bit too greasy for my preference Sesame chicken: 4/5, exactly what we were expecting, wish there was some more broccoli. Chicken was well sauced and seasoned Ma Po Tofu: 4/5, a lot spicier than I was expecting, lots of leftovers since they gave us so much. We would go back if we were in the area read more

We were greeted with a smile when we walked in & as the hostess was going to seat us, the waitress came out & seated us. The drinks come out quickly and so does the food. The waitress helped me with pronunciation of the dish I ordered. Another great experience here! We tried new foods & were so happy we did! I had seen many excellent reviews of the homemade dumplings in chili oil so we had to try them. We ordered them "mild" and boy, were they scrumptious! We both had serious looks of disbelief on our faces because we never imagined just how amazingly delicious this entree is! We started out a bit guarded because any dish labeled as spicy is, in fact, spicy. We took baby steps until we were eating the dumplings out of the spoon with as much of the chili oil it would hold. I felt like I could have tilted the bowl and drank the chili oil. This dish gets 10 stars!! I ordered the Guizhou spicy chicken after googling it to see the ingredients. It was great! A little spicy with a nice balance of flavors and tender bites of chicken. I had been wanting to try this since our first time here. I would definitely order it again. Hubby ordered the shredded beef with scallion & onion. It was the second star dish of the night! Deliciously tender strips of beef, well seasoned and perfect for someone who loves onions! I was expecting something similar to Mongolian beef but that's not what this is. It is fantastic and another favorite of ours now. Stay tuned for our next date night here at Sichuan Pepper! read more

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Wrong food was bagged, asked for hot mustard sauce got duck sauce, food was tasteless and bland.

This is our go to spot in the area of the craving becomes undeniable. The portions are a bit smaller than the competition, but it is consistently good. Now, the reason for the review: pork dumpling in red chili sauce. Get them and thank me later!!! read more

Very expensive charged for tea and extra for substitute chicken For beef. Good was so so read more