Excellent service Ambiance is amazing…read more My Rainbow Sushi was delicious Adding more characters for Yelp to post my review

My brother and I went to Windsor Asian Bistro for some sushi. This is a bit of a classier…read moreestablishment. They serve Hibachi and Teriyaki in addition to sushi. Outside they have a nice patio with shade, unfortunately it is still a bit too hot for outdoor dining. The staff welcomed us inside, they are very friendly and kind. The menu has plenty of options. Unfortunately the selection of combos was lacking. Most places will offer a roll or two of sushi with a soup and salad, for a value. Not here. We got three rolls of specialty sushi and a seaweed salad. I can't say what exactly the rolls were called, one was with lobster, and two with tuna. The salad was very fresh and a bit zesty. The rolls were also very fresh, flavorful and so delicious! My favorite was the spicy one with tuna. Unfortunately, my brother wasn't fed from our rolls of sushi. He also ordered the fried pork rice. I wasn't impressed by it. It was a lot of rice and it was very dry. The sushi was excellent, but pricey.

I ordered takeout for dinner from here on a Sunday evening. I ordered the pupu platter and a quart…read moreof hot and sour soup. The food was ready in 15 minutes and nice and hot when I got there to pick it up. The food in the pupu platter was good, I especially like the ribs. Cooked well and tasty. The soup was also good, I wish it was more spicy, but still tasty. Overall a good Chinese takeout food spot and exactly what you'd hope for.

Originally tried ordering on their website but unfortunately our home wasn't close to delivery…read more(we're only 2 miles away) so that was a bit confusing. Ordered through Uber eats instead and was met with an insane difference w/ price on certain items (boneless ribs being 4/5$ more for their small and large sizes ex: their large was 14.25 and ubereats was around 19$!). When I finally got my food, I also found a small pebble in my dish! Ubereats was very helpful with the process but I'm still upset about the entire experience. Overall the food was decent except for the part where I almost cracked my tooth ‍

We got take out 2 entrees 2apps food was good but only got 1 small container of white rice . A…read morelittle disappointing

The food here is delicious and the menu offers a great variety of dishes. Everything we tried was…read morereally good. The staff were very friendly and attentive, making the whole experience even better. The restaurant has a cozy and cute atmosphere, perfect for a relaxed meal. I also love that you can adjust the spice level, and there are plenty of non-spicy options as well. A great place for family dining. Highly recommend

The only REAL Asian food establishment in Windsor, CT…read more I have been to the others in town and none compare to the menu at Char Koon Noodle Express. It's primarily a take-out/delivery joint. You can eat in. The ambiance is not romantic or cozy. What it lacks in ambiance it truly makes up for it in the taste, quality and portion sizes. The menu has something for most. The House Noodles (no shrimp please) are my go-to! They were my late husband's fave (with shrimp) and you do get a very nice portion. As with everything I have ever ordered, and I've lived in Windsor 23 years, things are cooked to your request, they are thorough, and best of all I have never had to wait forever to pick up my order. They have expanded their menu! They participate with popular delivery services. I choose to pick up as I have the time to and do not like others handling my order. I have never had an incorrect order. The staff is always polite. This is a small gem of a find. Try them once and I'll bet you too will keep coming back to try other menu items. Enjoy!!!!

Fast and great service. A family owned place. Food was made fresh and served hot off the stove…read more Enjoyed the food and ambiance. A great quick stop by near the Hartford airport.

The food was so good, chefs kiss…read more The service was very kind and my friends got a servers number but that was because he was flirting with her The ambiance was very beautiful

Came here for lunch and had shrimp dumplings, scallion pancakes, chicken lo mein and shrimp fried…read morerice. Portions were on the small side, but everything was delicious, ingredients fresh and the dishes themselves flavorful. Service was quick. I would definitely come back and recommend.

There are some good sushi restaurants in town but Liki takes the top spot. Excellent fresh fish and…read morewonderful service.

Fantastic quality sushi at a reasonable price. I am a great fan and recommend this placeread more

I'm back! I'm all by my lonesome here. It's 2:30 so it's very slow. The restaurant is located on…read more436G Vernon Tpke in Vernon, CT. This is Sichuan cuisine and American Chinese. The music is very Americanized. Ive always loved this place! For my drink, I'm having a Scorpion Bowl. A Scorpion bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpioncocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. This is good! I love the cute bowl! It's pretty big too for "just one." For my first item, I'm having a cup of hot and sour soup. Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability. For example, the American-Chinese version can be thicker as it commonly includes corn starch, while in Japan, sake is often added. This is real good! It goes well with pepper. This one is especially thick. It was served in under a minute. The pepper really adds to the flavor! Next up, I'm having the Chili Pepper and Preserved Egg. Century eggs (also called preserved egg or 100-year egg) also known as alkalized or preserved eggs, is a Chinese dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. Oh my! Nice garnish. These are delicious! It's quite spicy too! Beware. I think the chili peppers are minced into a sauce. For my next item, I'm having the Bean Jelly in a Spicy Vinaigrette. This is really liangfen or "cool rice noodles. It is also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet and Nepal it is called laping and is a common street vendor food. In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. Wherever they call it, like it! Jelly made out of beans is very odd. This bowl is huge! Yes, it's spicy! It's nicely garnished too. I love the numbing peppercorns! For my entree, I'm having the Hot Spicy Bowl (with chicken) - very spicy. Dry pot chicken, also referred as hot pot chicken, is a dish served as a dry hot pot, cooked with chili pepper, garlic and chicken, by fast frying the chicken in oil. Dry pot chicken is but one type of hot pot dish. The seasoning, ingredients and cooking methods are similar to the more common "wet" hot pots, but dry hot pots do not have the soup base. I like the soup base (which is why I order this). This is good! It came out quick, is super hot, tasty and very spicy! For my next drink, I'm having Maker's Mark on the rocks. That's it. No sweet vermouth or bitters here. Oh this is strong! I don't often have straight liquor on the rocks! For dessert, I'm having the Sweet Sesame Paste Filling Rice Balls. balls. Sesame sweet rice balls usually refer to either Tang Yuan (boiled glutinous rice balls with a molten black sesame filling) or Jian Dui (crispy deep-fried sesame balls coated in seeds). That serve the former. It is served in hot rise water. I love these things! What a great meal here!

Had it delivered and got wontons in spicy oil, eggrolls & spicy cucumbers. All was good. The…read morewontons had nice heat and cucumbers was great too. The eggroll was yummy, requested peanut sauce for it and it was good.

Such a good place! The food was amazing, everything tasted fresh and flavorful. The staff was…read morereally nice and the whole experience was great overall. Definitely recommend coming here if you want good food and good place to go for a Chinese restaurant .

they steal your money and act like they haven't after you already paid. I paid $70 for my food and…read morethey keep telling me they haven't received payment when my bank shows they were paid

The NEW Mei Tzu is back to being wonderful, as it was back in 2017…read more The new owner, Jenny, has put quality and comfort foremost. The staff is very nice and attentive. The food is very good again!

Food is great. The menu is diverse. Unfortunately every time I've been here, no one was there so we…read moregot great service.

All their food is great! Best scallion pancakes I've found and the pho is outstanding. Cozy…read moreatmosphere and friendly staff!

i always get the pad se ew with a boba. i love this place and have been coming here for years…read more great staff as well