Ate here yesterday 12/15. Let me start by saying the food was tasty. Staff was friendly and helpful but not experienced. The space was neat and clean with nice decor. It is a giant cavernous space, way too big for the niche clientele that would be seeking out Peruvian cuisine. There are "Buffet" signs everywhere and an enormous buffet style set up near the back of the restaurant. When asking when the buffet is open, the server responded there is no buffet, that was left-over from the previous Chinese Buffet Restaurant that occupied the space. That explains the size and set up of the space.
The space was way too big to give any intimate atmosphere to the decent Peruvian food that is served. The parking lot was mostly deserted and there are almost no other businesses open, making the whole plaza look bleak and desolate. The restaurant looks out of place and a smaller more intimate location would definitely help this business.
Onto the dining experience. Was greeted and seated immediately by the friendly staff and handed a menu. Oddly there were no adult beverages on it, and there was no bar in sight. My companion and I wondered if they had alcoholic beverages. We had to ask our server if they had them. Thankfully the response was yes, and he came back with a drink menu. There's the inexperience.
Ordered the fried Yucca and Peruvian Aji. Delicious. I had the Chaufa Toby's with Rice with Beef Shrimp Pork and Chicken. It was a very large portion, enough for at least 2 people. It was served with a huge salad which was meal-sized in and of itself. Nothing fancy tho, just greens tomato's carrots and onion. $27 was a decent price, especially if you were sharing it. The highlight of the dish was the roasted pork in the dish. The flavor was outstanding. The beef and chicken were a bit dry and there only about 4 medium sized shrimp in there. I would order it again, but only if splitting it with someone.
My companion had the whole fried Pargo with cassava. She swapped out the white rice for fried rice with shrimp. The shrimp were large and rice was tasty but the Pargo was $35 and the change in rice was an upcharge of and additional $8.50 which the waiter failed to mention. The fish was delicious and tasted fresh. But overall, a very overpriced dish.
Although the staff was friendly, for a restaurant that has only been open for a month, there was no management out on the floor checking on guests or food.
In summary, no complaints about the taste or quality of the food. The space was neat and clean and staff was friendly. The location and size of the space lacked the intimate atmosphere that would have been more in line with the delicious Peruvian cuisine. I would venture to guess if a Chinese Buffet could not survive in this space, I can't see how this restaurant will. Would definitely help if there was some front of the house management interaction with guests.
I would definitely try it again, hopefully they will survive long enough for me to visit again. A better location would definitely help. read more