Traveling to Florida. This is the best Peruvian food you could possibly have. Service is great. I…read moreenjoyed myself very much

I am all in on Lima 32 Peruvian restaurant. Back in January, I noticed the Lima 32 sign in the old…read moreTacos mi Nachos space in Meriden. Something about the sign aesthetic made me think it would be a good place. I Yelp-Searched it, and Lima 32 damn near had a perfect rating based on less than 50 reviews. I'm a Food Blogger. So I try to explore new places and avoid repeating spots I know. I've eaten at Lima 32 three times since January. Lima 32 is a small casual Peruvian spot located in a very small plaza in Meriden. Parking is tough, but they've done a nice job with the aesthetics inside. Lima 32 is also available on DoorDash within a certain area. I've now had the Lomo Saltado, the Arroz Con Marisco and the Chaufa de Pollo. Best Lomo Saltado I've ever had, and I've had a really expensive one at a famous CT spot. It's basically a beef and veggie stir fry. You can see the chef making it with fire in the pan if you have the right seat. The soy and oyster sauce based glaze is good salty. So flavorful and everything is perfectly cooked. Best Arroz Con Marisco I've ever had. It's a saucy Peruvian paella. The sauce (Aji Amarillo) has a well rounded creamy pepper flavor. The seafood, like crab, mussels and shrimp really stand out. I suspect the seafood varies depending on what's available. The Chaufa de Pollo, a Chinese fried rice style dish, was very good too. Huge pieces of chicken. Eat it with the delicious Aji Verde sauce. Is Lima 32 hidden? I don't know. But it sure the hell is a gem. It's must visit. 5 Stars

This place was amazing!!! The ambience, the drinks the food. They went above and beyond to make our…read moreanniversary a night to remember.

I love love love love this place. The guys who we met and who took care of us were immaculate! They…read morewent ABOVE AND BEYOND to accommodate us. We left there feeling like family!! I can't was to go back!! The food was good too. We both had fried snapper. It was huge!! We brought so home!! Yucca fries and sweet plantains were soo good too!! And the calamari was NOT chewy!!

Had a fun date with my fiancé walking around West Hartford and shopping. We got hungry and were…read morelooking for a place to eat. We saw many restaurants we chose this one. We actually didn't know anything about and what they served. Inside was beautifully decorated and we were seated quickly. We looked at the menu and saw they served Peruvian food. We never had it. We started with the trio empanadas and each one was delicious. If I had to choose one I pick the chicken as the top empanada. I didn't know what to order for the entree and the waiter recommended the Seco De Tría and Lomo Saltado. One was a short rib and the other was a beef stir fry. Both were very delicious! The waiter was very attentive and friendly. I would definitely come back here again.

Cute interior but...Awful. Took forever to get table side…read moreservice and when server finally came to table, took for-ever for drinks and food to be served. Corn nuts for an appetizer?? Seafood entrees are piled with rice and not much seafood. Prices are ridiculous for the kind of food that they're serving. No, I don't recommend this place at this time. Hopefully they'll get it together.

Excellent Peruvian restaurant with authentic meals and drinks. good vibe on the weekends. Friendly…read moreservice and reasonable prices. Limited parking

I love coming to this location. This one is my favorite. I go to is the lomo saltado. The service…read moreis quick in the ambiance is small and intimate. Great authentic Peruvian food.

Costa Peru has been bookmarked in my Yelp list for a while, and on my birthday, my mom asked where…read moreI wanted to go for dinner. Milford's restaurant week was happening, and Costa Peru was on my list, so I decided to go there. My family ordered seafood, while I went with the Peruvian Chicken Wings topped with Peruvian Barbecue sauce, Ceviche Chicken Wings, and Lomo Salado. I was particularly curious about the Ceviche wings because I'd never heard of them before. The ceviche sauce is inspired by Aji Limo Ceviche, a lively Peruvian dish featuring fresh, raw white fish like sea bass or flounder "cooked" in lime juice, seasoned with citrusy, spicy Aji Limo peppers, red onions, and cilantro. It's usually served with sweet potato, corn, and leche de tigre (tiger's milk), offering a tart, spicy, and refreshing flavor. The Ceviche wings were fantastic. They had a bright citrus kick, and I could taste all the distinct flavors, including the spices and chilies. They really hit the spot. The barbecue wings were just as enjoyable, with a sweet yet tangy sauce and perfectly seasoned chicken. The Lomo Salado was also a hit; the rice was fluffy and full of flavor, and the tender Lomo meat practically melted in my mouth. For dessert, I ordered the flan. It was my first time trying it, and I was curious about the taste. Honestly, I didn't care much for the texture, but I'm glad I gave it a shot. My son picked the Passion Fruit Cheesecake, which was pretty good. It's not something I'd order again, but I'm glad I tried it. The service was excellent, and I'm definitely looking forward to returning and trying more dishes from the menu.

Absolutely delicious, and definitely my new favorite place here! Tried the spiked chicha morada…read more(homemade purple corn juice?!, w vodka), and monster chufa , w rotisserie chicken. I love this bc it seems like the Peruvian version of Korean Army Stew . Really delicious fried rice/fries - very crispy/not oily; really perfectly roasted/seasoned roast chicken! Really friendly, helpful server; dying to try the gelato balls for dessert!

I really like the food and I think it's very good here and I like the atmosphere and it's very nice…read moreplace

Not as good as I remember. I used to visit the Hartford…read morelocation and it was very good. With a co worker decided to have lunch , ordered Chaufa to go but we wanted to keep the to go containers to stay. Have lunch drink something and go back to work but the waiter said we couldn't or we have to pay table service? But I order a dinner dish to go, is seating at the table different price? But I still tipped on TOGO food. Well I stayed asked for plastic, that there were not in the to go bag ate some and left. Again the food was average, oily and the rice was hard. Btw it was not a busy lunch time Mayb next time it will be better

Food was excellent Service was impeccable…read more Drinks were delicious Great night out supporting a wonderful mission

Great place in a quiet spot on the edge of frog hollow- a very up and coming spot!…read more Socially and environmentally conscious and great flavors!

The food here never disappoints! I came in for lunch and had four tacos that were incredibly…read morefilling. This charming little restaurant had been closed for renovations, and while I'm not exactly sure when they reopened, the updated space looks wonderful and cozy. The service is humble and friendly, but please be patient - the server is also the cook, and the whole staff pitches in to keep things running smoothly. Since it's a smaller establishment, if you need anything, it's best to walk up to the front and ask for assistance. I ordered two chicken tacos and two spicy beef tacos, and they were absolutely delicious. Honestly, everything on the menu is worth trying!

If I could eat at this place,every night without worrying about my health, I would. The food is…read moreamazing and the portions are generous. My favorite thing to order from here is. Bandeja paisa, elite Colombian meal. Usually when I come here, I am greeted with a smile and friendliness. They do a variety of Latin American dishes very well. If you're not from the area, you won't know about this place, but I can guarantee you it'll be the best decision you ever make in your life.

I've been to the triple three a couple of times and it has become a pretty regular meet up spot for…read moreme and my friends who work downtown. Their happy hour is really affordable with drinks under $10 and small plates for about $10 as well. I love their seafood croquettes and have tried them each time I visited and they've always been consistent. They're really crispy. I tried the calamari and while I wasn't crazy about it, it was tasty. Their chaufa with pork belly and lomo saltado are VERY tender and full of flavor. My favorite would have to be the lomo but I might be biased because it's my favorite dish. The music is always great too! I think service sometimes can be a bit slow but it's always friendly. I think their vibes are needed Downtown to shake things up a bit with the inside aesthetics.

Go quick to see this new place on the block; club vibes, fabulous decor, attentive staff when not…read morecompletely overwhelmed by the sudden line at the door. Word has gotten out! Amazing drinks, unbelievably delicious dinners for all 5 of us. Even the one who prefers vegetarian, hates fish, and gets cranky around meat are every drop of her chicken stir fry and gushed "I wish I had a glass of this sauce to DRINK!" Tapas servings were HUGE and enough for a full meal AND leftovers to take home for lunch. We had a 5 pm reservation and arrived to an empty establishment. Astonishingly it was packed by 6 with guests waiting for a table! We had a perfect table in an alcove; ask for it if you're in a small group. There is also balcony seating that was unused while we were there, maybe that could be semi-private space for a little party too. Great playlist as well. Lived it all!!! Glad we were early to check the place out too to bottom!

Two months ago, my wife and I traveled to Hartford, CT, for a Post Malone concert. Before the…read moreevent, we stopped by the Parkville Market, a bustling food hall featuring incredible ethnic food from numerous countries. Picking a place to eat was a challenge with so many delicious options, but after exploring, I decided on Mercado 27, a Peruvian restaurant offering a taste of authentic Peruvian cuisine. Mercado 27 draws inspiration from the rich culinary traditions of Peru, showcasing classic dishes that highlight bold flavors, fresh ingredients, and deep cultural roots. The restaurant's name, "Mercado," nods to Peru's vibrant marketplaces, which are central to its food culture, and "27" reflects its position as one of the standout vendors in the food hall. I ordered the Pollo Saltado. A savory dish featuring sautéed chicken, onions, and tomatoes, served with crispy fries and fluffy white rice. The meal, priced at $17.00, was hearty and flavorful, offering a perfect balance of textures and spices. To complement the main dish, I added two sides: Sweet Plantains ($5.00) and Fried Yuca ($6.00), both prepared to perfection. The plantains were caramelized and sweet, while the yuca was crispy on the outside and soft on the inside, delivering a satisfying crunch. For my drink, I chose a 16oz Chicha Morada ($5.00), a traditional Peruvian beverage with a deep purple hue. Made from dried purple corn, fruits, and spices, this natural juice was refreshing and subtly sweet, a perfect accompaniment to the meal. Chicha Morada's unique flavor transported me to the Andean regions of Peru, where the drink originated. The ambiance at Mercado 27 was inviting and vibrant, fitting for its location within the lively Parkville Market. The space was filled with energy from fellow diners enjoying a diverse range of cuisines. The décor was simple yet modern, allowing the food to take center stage. The service was excellent, with our server, Alejandra, providing attentive and friendly care throughout our visit. She patiently explained the menu items and even recommended the sides and drink that I thoroughly enjoyed. Overall, Mercado 27 delivered an exceptional dining experience that added to the excitement of our trip. The combination of authentic flavors, warm service, and the lively atmosphere made it a memorable stop before heading to the concert.

I'm updating my review to reflect my recent experience. I ordered the Seafood Trio Combo Dinner,…read morewhich consisted of Peruvian Style Paella, a white fish ceviche and fried calamari, all served with condiment world superstar "aji" (aka the " Light Green Sauce"). The paella was like a saucy hybrid of seafood risotto and paella. Tender shrimp and calamari bathing in the creamy red sauce were highlights. A standout dish that I'm glad I tried. The ceviche was good acidic and had the right texture and heat pops. The calamari was crispy and well salted. And the aji -- herby, garlicky goodness. The one miss food-wise was that the calamari was made before the paella so that it wasn't warm when I received it. I'm not factoring this into my score since the food service industry is short-staffed, but it took about 15 minutes longer than the time I was given. At least with the paella though, I got it when it was practically right out of the pan and it was fantastic. Four Stars