Had a fun date with my fiancé walking around West Hartford and shopping. We got hungry and were…read morelooking for a place to eat. We saw many restaurants we chose this one. We actually didn't know anything about and what they served. Inside was beautifully decorated and we were seated quickly. We looked at the menu and saw they served Peruvian food. We never had it. We started with the trio empanadas and each one was delicious. If I had to choose one I pick the chicken as the top empanada. I didn't know what to order for the entree and the waiter recommended the Seco De Tría and Lomo Saltado. One was a short rib and the other was a beef stir fry. Both were very delicious! The waiter was very attentive and friendly. I would definitely come back here again.

I stopped by Cora Cora for a quick appetizer before an event, and I was definitely not…read moredisappointed. I ordered the empanadas, two beef and one cheese and guava. The beef empanadas were flavorful and satisfying, while the cheese and guava had more of a sweet, dessert-like vibe, which was a nice surprise. Both were delicious in their own way. I also loved the roasted corn they serve at the table. It is such a great touch. The dipping sauce had a nice little kick to it that added extra flavor without being overwhelming. The space itself is beautifully decorated, creating a really inviting atmosphere, and they even have a drive through, which is super convenient. On top of it all, the service was excellent. I would definitely come back, even if it is just for a quick bite again!

Piolin is probably my main go-to Peruvian restaurant. I love the calm atmosphere. It seems like…read moreeven when it's busy, patrons are calm and the flow is smooth. The food is amazing, specifically the Lomo Saltado. I'd like to say I get adventurous but honestly I usually stick to the Lomo. It never disappoints. The Chicha beverage is also my favorite. Refreshing and delicious. I doordashed a 32oz cup the other day with some food, and it was so great to open my fridge and enjoy it when I wanted it. Service can be a bit of a hit or miss, but staff is nice and do work hard.

I love coming to this location. This one is my favorite. I go to is the lomo saltado. The service…read moreis quick in the ambiance is small and intimate. Great authentic Peruvian food.

An exceptional meal at this gem in the South End tender…read moredelicious Lomo Saltado Pisco sour and other Pisco options Cervichie Mixto (order it mild or extra mild unless you want afire in your mouth ) Beautiful atmosphere modern sleek vibe

Food was delicious. Employees very friendly and is a classy place to go…read more First time there ordered to go and it was ready when I arrived. It's like a place you would find in Boston or New York

Two months ago, my wife and I traveled to Hartford, CT, for a Post Malone concert. Before the…read moreevent, we stopped by the Parkville Market, a bustling food hall featuring incredible ethnic food from numerous countries. Picking a place to eat was a challenge with so many delicious options, but after exploring, I decided on Mercado 27, a Peruvian restaurant offering a taste of authentic Peruvian cuisine. Mercado 27 draws inspiration from the rich culinary traditions of Peru, showcasing classic dishes that highlight bold flavors, fresh ingredients, and deep cultural roots. The restaurant's name, "Mercado," nods to Peru's vibrant marketplaces, which are central to its food culture, and "27" reflects its position as one of the standout vendors in the food hall. I ordered the Pollo Saltado. A savory dish featuring sautéed chicken, onions, and tomatoes, served with crispy fries and fluffy white rice. The meal, priced at $17.00, was hearty and flavorful, offering a perfect balance of textures and spices. To complement the main dish, I added two sides: Sweet Plantains ($5.00) and Fried Yuca ($6.00), both prepared to perfection. The plantains were caramelized and sweet, while the yuca was crispy on the outside and soft on the inside, delivering a satisfying crunch. For my drink, I chose a 16oz Chicha Morada ($5.00), a traditional Peruvian beverage with a deep purple hue. Made from dried purple corn, fruits, and spices, this natural juice was refreshing and subtly sweet, a perfect accompaniment to the meal. Chicha Morada's unique flavor transported me to the Andean regions of Peru, where the drink originated. The ambiance at Mercado 27 was inviting and vibrant, fitting for its location within the lively Parkville Market. The space was filled with energy from fellow diners enjoying a diverse range of cuisines. The décor was simple yet modern, allowing the food to take center stage. The service was excellent, with our server, Alejandra, providing attentive and friendly care throughout our visit. She patiently explained the menu items and even recommended the sides and drink that I thoroughly enjoyed. Overall, Mercado 27 delivered an exceptional dining experience that added to the excitement of our trip. The combination of authentic flavors, warm service, and the lively atmosphere made it a memorable stop before heading to the concert.

The food is very delicious, the staff was very friendly and the atmosphere is pretty cool. There's…read moretons of restaurants to choose from but Peruvian food peaked my interest. I'm now a huge fan. Try the fish ceviche. Out of this world.

I've been to the triple three a couple of times and it has become a pretty regular meet up spot for…read moreme and my friends who work downtown. Their happy hour is really affordable with drinks under $10 and small plates for about $10 as well. I love their seafood croquettes and have tried them each time I visited and they've always been consistent. They're really crispy. I tried the calamari and while I wasn't crazy about it, it was tasty. Their chaufa with pork belly and lomo saltado are VERY tender and full of flavor. My favorite would have to be the lomo but I might be biased because it's my favorite dish. The music is always great too! I think service sometimes can be a bit slow but it's always friendly. I think their vibes are needed Downtown to shake things up a bit with the inside aesthetics.

Go quick to see this new place on the block; club vibes, fabulous decor, attentive staff when not…read morecompletely overwhelmed by the sudden line at the door. Word has gotten out! Amazing drinks, unbelievably delicious dinners for all 5 of us. Even the one who prefers vegetarian, hates fish, and gets cranky around meat are every drop of her chicken stir fry and gushed "I wish I had a glass of this sauce to DRINK!" Tapas servings were HUGE and enough for a full meal AND leftovers to take home for lunch. We had a 5 pm reservation and arrived to an empty establishment. Astonishingly it was packed by 6 with guests waiting for a table! We had a perfect table in an alcove; ask for it if you're in a small group. There is also balcony seating that was unused while we were there, maybe that could be semi-private space for a little party too. Great playlist as well. Lived it all!!! Glad we were early to check the place out too to bottom!

Very place to eat Peruvian food, and good prices, looks like a local place in Peru…read more 5 star restaurant food

I've had lomo saltado from here once before. It's been great both times but this time I got takeout…read morewhich resulted in the sauce spilling all over the bag (something to be mindful of!). I enjoyed the dish, and the takeout experience was pleasant but I did take a star off because there were no utensils in my bag even though I made that request when I called. I was picking up from an outdoor event and had to go back to grab some which was a bit annoying. I thought the taste of the dish was great. The steak was tender and I like my sauce on the sweeter side so I was happy. The rice wasn't nauseatingly fluffy which I was wearing of because I've been having that issue with a lot of places recently. I'd order takeout again but would just be mindful to check for everything before leaving.

The service was good, but as soon as you step into the restaurant theres a very strong smell of…read moremildew and that immediately threw me off but we were in a large group so we stayed. We ordered a bunch of food and it didn't take too long to come out, we had multiple rounds of drinks and the pacing on refills was also good. The main problem was the food. Most of the food was ok. I ordered lomo saltado a lo pobre and my husband ordered chupe de camarones. My dish was pretty good. The steak and eggs were over cooked unfortunately but again the meal was fine. My husband's chupe however was really not good. The shrimp was very overcooked, the broth was bland and oily and thin. He ate his egg and left the rest alone. All the dishes were pretty expensive so we asked to have our soup comped but we were told we could not because the waitress asked twice is everything was OK and my husband didn't say anything til the end (although I feel that if someone isn't touching their food it's usually a sign). Feels like a strange rule but i did honestly deduct 1 star because of this. The menu is large and expensive, so it does feel like a gamble if something is that bad but we still cant get 1 in 7 entrees comped. We are a peruvian family (6 adults) and we all felt similarly.

I love a good story and great food. This place has both…read more Went to hartford to try out a new place that was having a soft open. They didn't open, so the girlfriend and I needed to pull an audible. Went to the highest rated location near us, and found this place. First thing, this place is a night club. It's layout, the decor, the wait staff, the music playing, the metal detector in the front, and the dj stand. Everything about this place screams modern night club trying to get through covid. Thing is, this is a place that's making lemonade out of lemons. The staff are extremely friendly, the food service took a while but they kept the bread stocked. The breads this dense but soft inside. Kind of like a soft pretzel without the salt. When the food does come, it's awesome! Everything brought the flavor, nothing was under seasoned and the portions were large. Tacos were stacked with perfectly braised beef with ample toppings which all had a distinct and pronounced flavor. The chiveche was piled high with a limey, salty, savory bite. The fish was fresh, and the fried octopus was perfectly crisp and tender. The crepe was well executed, but it was kind of general. Bananas and Nutella, not much to say. I would've liked the bananas warmer, maybe a little burlee of sugar on the top of each to give it a sweet crisp? It was tasty, I just wanted a little more. Price was a little high, but the food coming out from the kitchen along with the portion makes it worth it. It does take a while, so be prepared for a wait. But now I can say that I had brunch at the night club, and that's a pretty awesome memory. That and the food is good, so if you want a funky place for great peruvian food, go hunt this place down!

I am trying Lucuma drink for the first time. Seems like Lucuma is a fruit common in Peru. Lucuma…read moredrink tasted like caramel. I loved it. Their chicha morada is also very flavorful. I went for a chaufa aeropuerto with beef. Seems like this is the favorite entree here. It was a combination of fried rice and chifa noodles. Fried plantains were nice and went well with the entree. Surprised to find that they had icy rolls in their menu.

I really wanted this restaurant to be great. I really did…read more Ordered the yuca fries, they never showed up, and it was the primary side I really wanted to try. The chicken sandwich with lettuce, tomato and special sauces was served on a really great bun. This was on point and quite filling. I wanted to try the chicken wings but that was a 20 minute wait. I really wanted to try a chicken empanada, but they were out of them. So I got a beef empanada, with little bits of steak in, it not worth $4.50. This place is a little pricey, but it's worth trying once. Clean restrooms, clean restaurant, easy parking. Service was knowledgeable. Other than screwing up the order; from ordering to serving was fairly quick about 5 to 10 minutes. Will it be worth a second visit for me? Nope.

If you like chicken- you are going to LOVE it here! I know I sure did :) Like really, really,…read morereally loved it. It's cooked over charcoal and I typically peel the skin off chicken, put for this one- omg! It was absolutely mouthwatering! Owner Kate has got to be one of the nicest people I have ever met. She told us all about the different sauces. We waited for a chicken to come out of the oven and if you get that timing- do it! It was really one of the best chickens I have ever had. We also tried the tostones and red onion salad. The Tres Leches and the flan were also so good! I really loved their Golden Diet Kola there too. The inside is bright, vivid and clean. I seriously can't wait to go back! Oh and definitely try the Papas a la Huinacia!

Had a weekend special, mondongito a la italiana, it was delicious and everything was very fresh.read more

Really good Peruvian food and good looking women too! The parking lot is ample and the drinks are…read moreabundant!