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Julius Peruvian Cuisine

4.2 (12 reviews)
Closed • 11:00 am - 9:00 pm

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Causa de pulpo
Farrah M.

A Peruvian place that took the place of two other restaurants that I liked in that building. I had to try it. It was a slow Wednesday night with 3 tables tops. I ordered the $25 combo with the chaufa de mariscos (seafood fried rice) and the causa de pulpo (octopus with cold mashed potato and olive sauce). For drinks, I had the chicha--a small glass for $4. I ordered the alfajores (short bread cookie with caramel) to go $6. I usually get the red onion salad with my meals when I go to other places but this one was a la carte so I ordered it $3. It was so worth it! I didn't love the causa, mostly ate the protein because I've never had it with that olive sauce. Or am I dreaming? I'm Used to another sauce. The alfajores was fresh but needed more of the caramel flavor. Their two sauces that come with the corn app is a spicy red sauce and a yellowish sauce (which I thought went with the causa). Anyway, I was looking for the green sauce too but I guess everyone is different. The servers were super nice but had to use google translate since my Spanish has left me a long time ago. I will definitely come back to try the other dishes.

Arroz Chaufa and Ceviche.

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2 years ago

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2 years ago

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3 years ago

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7 months ago

Muy rica la comida! Tienen el mejor ceviche de Connecticut. El servicio fue excelente y el ambiente muy agradable! Gracias!!!!

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3 years ago

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2 years ago

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3 years ago

Great Peruvian food A must try the ceviche and the arroz con mariscos. Great service

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3 years ago

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Mercado 27 - Lomo Saltado

Mercado 27

4.4(18 reviews)
1.7 mi•Frog Hollow

Two months ago, my wife and I traveled to Hartford, CT, for a Post Malone concert. Before the…read moreevent, we stopped by the Parkville Market, a bustling food hall featuring incredible ethnic food from numerous countries. Picking a place to eat was a challenge with so many delicious options, but after exploring, I decided on Mercado 27, a Peruvian restaurant offering a taste of authentic Peruvian cuisine. Mercado 27 draws inspiration from the rich culinary traditions of Peru, showcasing classic dishes that highlight bold flavors, fresh ingredients, and deep cultural roots. The restaurant's name, "Mercado," nods to Peru's vibrant marketplaces, which are central to its food culture, and "27" reflects its position as one of the standout vendors in the food hall. I ordered the Pollo Saltado. A savory dish featuring sautéed chicken, onions, and tomatoes, served with crispy fries and fluffy white rice. The meal, priced at $17.00, was hearty and flavorful, offering a perfect balance of textures and spices. To complement the main dish, I added two sides: Sweet Plantains ($5.00) and Fried Yuca ($6.00), both prepared to perfection. The plantains were caramelized and sweet, while the yuca was crispy on the outside and soft on the inside, delivering a satisfying crunch. For my drink, I chose a 16oz Chicha Morada ($5.00), a traditional Peruvian beverage with a deep purple hue. Made from dried purple corn, fruits, and spices, this natural juice was refreshing and subtly sweet, a perfect accompaniment to the meal. Chicha Morada's unique flavor transported me to the Andean regions of Peru, where the drink originated. The ambiance at Mercado 27 was inviting and vibrant, fitting for its location within the lively Parkville Market. The space was filled with energy from fellow diners enjoying a diverse range of cuisines. The décor was simple yet modern, allowing the food to take center stage. The service was excellent, with our server, Alejandra, providing attentive and friendly care throughout our visit. She patiently explained the menu items and even recommended the sides and drink that I thoroughly enjoyed. Overall, Mercado 27 delivered an exceptional dining experience that added to the excitement of our trip. The combination of authentic flavors, warm service, and the lively atmosphere made it a memorable stop before heading to the concert.

I'm updating my review to reflect my recent experience. I ordered the Seafood Trio Combo Dinner,…read morewhich consisted of Peruvian Style Paella, a white fish ceviche and fried calamari, all served with condiment world superstar "aji" (aka the " Light Green Sauce"). The paella was like a saucy hybrid of seafood risotto and paella. Tender shrimp and calamari bathing in the creamy red sauce were highlights. A standout dish that I'm glad I tried. The ceviche was good acidic and had the right texture and heat pops. The calamari was crispy and well salted. And the aji -- herby, garlicky goodness. The one miss food-wise was that the calamari was made before the paella so that it wasn't warm when I received it. I'm not factoring this into my score since the food service industry is short-staffed, but it took about 15 minutes longer than the time I was given. At least with the paella though, I got it when it was practically right out of the pan and it was fantastic. Four Stars

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Mercado 27 - Mercado 27

Mercado 27

Mercado 27 - Pollo Saltado

Pollo Saltado

Mercado 27

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The Triple Three 333 - Indoor seating

The Triple Three 333

4.7(27 reviews)
3.0 mi•Downtown

I've been to the triple three a couple of times and it has become a pretty regular meet up spot for…read moreme and my friends who work downtown. Their happy hour is really affordable with drinks under $10 and small plates for about $10 as well. I love their seafood croquettes and have tried them each time I visited and they've always been consistent. They're really crispy. I tried the calamari and while I wasn't crazy about it, it was tasty. Their chaufa with pork belly and lomo saltado are VERY tender and full of flavor. My favorite would have to be the lomo but I might be biased because it's my favorite dish. The music is always great too! I think service sometimes can be a bit slow but it's always friendly. I think their vibes are needed Downtown to shake things up a bit with the inside aesthetics.

Go quick to see this new place on the block; club vibes, fabulous decor, attentive staff when not…read morecompletely overwhelmed by the sudden line at the door. Word has gotten out! Amazing drinks, unbelievably delicious dinners for all 5 of us. Even the one who prefers vegetarian, hates fish, and gets cranky around meat are every drop of her chicken stir fry and gushed "I wish I had a glass of this sauce to DRINK!" Tapas servings were HUGE and enough for a full meal AND leftovers to take home for lunch. We had a 5 pm reservation and arrived to an empty establishment. Astonishingly it was packed by 6 with guests waiting for a table! We had a perfect table in an alcove; ask for it if you're in a small group. There is also balcony seating that was unused while we were there, maybe that could be semi-private space for a little party too. Great playlist as well. Lived it all!!! Glad we were early to check the place out too to bottom!

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The Triple Three 333 - 333 Chaufa

333 Chaufa

The Triple Three 333 - Entry way

Entry way

The Triple Three 333 - Front entrance

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Front entrance

Rinconcito Peruano

Rinconcito Peruano

3.5(31 reviews)
2.8 mi•Downtown

I was a regular at this spot about a decade ago when it was a great Indian place. I figured I'd…read morepop in again today as I was in the area and was surprised to see it's a Peruvian place. Since I'd parked, I figured I'd give it a try. Overall a good decision. First, they bring out the little cancha nuts and what I think was an aji verde (though it wasn't very green). Both came in little bowls and harken me back to plenty of other Peruvian places that offer the two as a quick snack. I've always loved the two together and this was no exception. While not very green, the sauce had a nice punch and creaminess and was very tasty. For the meal, I ordered the grilled bisteca. There was no real description of what came with it, but it came out on a huge plate with a salad, rice and fries. They also brought out a white sauce that worked very well with all of what was on the plate. The steak was not a thick cut, but was very well cooked and perfectly medium rare. It was very tasty with some chimichuri on top. For $20 this seems a steal in this market, even with the fries being a bit underdone. FWIW, the ambiance of the place really hasn't changed in 10+ years from when it was the Indian restaurant. The service was ok though I couldn't find the waitress to tell her I was leaving when I finished (I had gotten my check much earlier in the meal and was paying cash). I'd definitely go back here if in the area though parking can be tough at times. If you're in the area, this place is worth checking out.

I've had lomo saltado from here once before. It's been great both times but this time I got takeout…read morewhich resulted in the sauce spilling all over the bag (something to be mindful of!). I enjoyed the dish, and the takeout experience was pleasant but I did take a star off because there were no utensils in my bag even though I made that request when I called. I was picking up from an outdoor event and had to go back to grab some which was a bit annoying. I thought the taste of the dish was great. The steak was tender and I like my sauce on the sweeter side so I was happy. The rice wasn't nauseatingly fluffy which I was wearing of because I've been having that issue with a lot of places recently. I'd order takeout again but would just be mindful to check for everything before leaving.

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Rinconcito Peruano - Inside

Inside

Rinconcito Peruano
Rinconcito Peruano

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The Flaming Llama - order delivery via uber eats or doordash

The Flaming Llama

3.3(23 reviews)
2.3 mi•South End

I love a good story and great food. This place has both…read more Went to hartford to try out a new place that was having a soft open. They didn't open, so the girlfriend and I needed to pull an audible. Went to the highest rated location near us, and found this place. First thing, this place is a night club. It's layout, the decor, the wait staff, the music playing, the metal detector in the front, and the dj stand. Everything about this place screams modern night club trying to get through covid. Thing is, this is a place that's making lemonade out of lemons. The staff are extremely friendly, the food service took a while but they kept the bread stocked. The breads this dense but soft inside. Kind of like a soft pretzel without the salt. When the food does come, it's awesome! Everything brought the flavor, nothing was under seasoned and the portions were large. Tacos were stacked with perfectly braised beef with ample toppings which all had a distinct and pronounced flavor. The chiveche was piled high with a limey, salty, savory bite. The fish was fresh, and the fried octopus was perfectly crisp and tender. The crepe was well executed, but it was kind of general. Bananas and Nutella, not much to say. I would've liked the bananas warmer, maybe a little burlee of sugar on the top of each to give it a sweet crisp? It was tasty, I just wanted a little more. Price was a little high, but the food coming out from the kitchen along with the portion makes it worth it. It does take a while, so be prepared for a wait. But now I can say that I had brunch at the night club, and that's a pretty awesome memory. That and the food is good, so if you want a funky place for great peruvian food, go hunt this place down!

I am trying Lucuma drink for the first time. Seems like Lucuma is a fruit common in Peru. Lucuma…read moredrink tasted like caramel. I loved it. Their chicha morada is also very flavorful. I went for a chaufa aeropuerto with beef. Seems like this is the favorite entree here. It was a combination of fried rice and chifa noodles. Fried plantains were nice and went well with the entree. Surprised to find that they had icy rolls in their menu.

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The Flaming Llama - Get delivery via uber eats or doordash

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The Flaming Llama
The Flaming Llama

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Julius Peruvian Cuisine - seafood - Updated October 2026

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