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    Puerto Lima

    4.7 (46 reviews)
    Closed • 11:00 am - 7:00 pm

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    Recommended Reviews - Puerto Lima

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    Steak lufua
    Gareth B.

    Came here as it is close to my family's home. I was surprised at how good and how much food it was. Food was tasty, wish there was a bit more steak portion, but the quantity wasn't bad. They serve a bunch of rice with it. Very filling and easily 2 meals. Thanks!

    Business hours
    Tracy A.

    There was plenty of parking and easy to find with banners by the road that said empanadas and etc. Plenty of food, drink, and dessert options to choose from. Inside, there was actually a decent amount of seating space available if you wanted to sit and eat. The space was previously a Subway, but I think they should have made a few adjustments to make the space work a little better for them. The owners were super friendly and made sure that any questions were answered. The food and drinks were delicious. We were excited for the soda options they had. Super tasty food. The chicken chaufa was like an asian fried rice with maduros. The lomo saltado plate was so flavorful. We wish it had enough sauce to cover the rice and the fries. I highly recommend the lomo saltado plate for any beer lovers.

    Lomo Saltado Plate
    Cara S.

    This little gem is a "YOU MUST GO!!! We stopped in tonight and had the most wonderful experience. We ordered the Lomo Saltado, Steak Chaufa, and a Shrimp Empanada. Miguel (the owner with his wife) was so knowledgeable in Puerto Rican/Peruvian cuisine. His wife is from Peru and she killed it with the authentic spices!!! I have never had steak cooked that way - it was absolutely tremendous! We can't wait to try everything on the menu.

    Pastries
    Seth P.

    Puerta Lima is a great new eatery in Gales Ferry and the owners have revived this location of the old Subway restaurant by creating a business miles above in comparison. If you are looking for a great spot for lunch, look no further. Want a delicious pressed sandwich big enough to share but don't want to because then you couldn't have it all to yourself? This is your place. The have tons of freshly prepared ingredients to build your own bowl whether or not you choose to make it healthy is up to you. Try, try, try the Chicha Morada! It's a popular dried purple corn Peruvian beverage with a lovely, not-super sweet flavor, like a fruity mixture of mulled apple cider and a grape freeze pop. I highly recommend the experience. The empanadas are amazing, available in beef, chicken, shrimp, and pizza. The beef ones have green olives in them which seems Puerto Rican style to me. I recommend the bowls which can be made vegan/plant-based or for those meat lovers, top it with whatever protein you're looking for. Bring a friend and order two pressed sandwiches and then swap halves so you each get to experience something new. The desserts looked amazing and fir the holidays they have hit chocolate bombs. Everything looks like it's made from scratch and this family owned business is very proud of what they have here. The owner stopped by our table to ask how our food was and boasted about his newly added dining area on the side. Go out and get it now and support this up and coming local business!!! Close by to the Navy base, this is a great location for lunch out with the office or your division!

    Arroz Chaufa
    Glorimar L.

    Great experience! Nice location. Had the arroz chaufa and shrimp empanada and both were excellent. Friendly and welcoming and owners. They have a variety of items to choose from, can't go wrong.

    Our haul, two sandwiches, epanadas, and desserts
    Joseph F.

    A coworker recommended this place and I'm glad he did! A Puerto Rican/Peruvian fusion restaurant, the owners are extremely welcoming and polite. They offered us samples and explained some of the local dishes to us. They were very proud of their food, as they should be - it was great! We also liked their decor, and their flan was one of the best I've ever had. They also serve handmade drinks, which are outstanding. I'd also like to mention that their portion sizes are generous, in particular the empanadas. We will definitely be visiting again!

    Shrimp Po boy

    Real authentic Puerto Rican food order the Cubano and shrimp Poboy definitely would recommend this place will be back to try more things

    Beef empanadas, shrimp empanadas (freshly made), tres leches cake, parcha (passion fruit) juice.
    Angel S.

    Authentic Puerto Rican and Peruvian food freshly prepared to order. Fantastic Food, Service, Ambiance. Friendly staff. Definitely coming back here!

    Cubano

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    16 days ago

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    4 years ago

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    8 months ago

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    8 months ago

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    1 year ago

    Always excellent food with many great choices. Love the empinatas and sandwiches. Friendly, family owned business.

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    9 months ago

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    4 years ago

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    2 years ago

    Great food Tasted very clean and authentic preparation. We definitely recommend this establishment to my friends and family.

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    4 years ago

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    2 years ago

    Fast service, great food and friendly staff. I enjoy talking to the people and often my takeout is ready, but I stay to continue talking

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    2 years ago

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    3 years ago

    Their empanadas are out of this world delicious. We can't stop going back. Well-priced, nice staff... definitely a gem.

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    3 years ago

    Food is excellent. The owners are wonderful people. It's an excellent eating spot. All of the food is on point.

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    3 years ago

    The food was delicious and the chefs were delightful to talk with. Lots of choices for food options. We will be back soon!

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    2 years ago

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    4 years ago

    Highly recommend this place! Food is excellent, desserts are amazing and the owners are fabulous!!

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    3 years ago

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    Page 1 of 2

    Ask the Community - Puerto Lima

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    Canggio Restaurant

    Canggio Restaurant

    4.6(186 reviews)
    7.7 mi
    •$$

    Went last night for an early dinner around 530. We had made reservations a week or so ago but there…read morewere free tables so you probably could just walk in as well. The place is super cute and decorate well! It's clean and a everyone was so nice and attentive which made for a really welcoming environment. I really wanted to love the food but my Italo Peruano was way too spicy when the description on the menu/the ingredients listed didn't indicate anything that would give it that much heat. Also the steak was cut very large for being served in a pasta dish and in a bowl where it was very difficult to cut it. The Lomo was good but too salty. The dessert we shared however was amazing! We got the churros which came with chocolate sauce, strawberry puree and Lucuma ice cream! They told us it was a South American fruit! It's hard to describe the flavor but it was awesome! Kind of like a caramel/butterscotch with notes of sweet potato and maple syrup! It doesn't sound like it would all work together but it absolutely does! Overall we had a good experience and would be totally willing to come try the food again next time we are in the area!

    If you're anywhere near Mohegan Sun & craving something truly unforgettable, do yourself a favor &…read morecheck out Canggio Restaurant in Norwich. This hidden gem is serving up bold, vibrant Peruvian cuisine that will leave your taste buds doing a happy dance. I started off with a delicious papaya passionfruit jalapeño margarita. It was the perfect balance of tropical sweetness & just the right kick of heat. It's the kind of cocktail that makes you pause after the first sip and say, "Wow." Whenever I see ceviche on the menu, I almost always order it but especially at a Peruvian restaurant. This version featured Baramundi fish, lime juice, cilantro, onions, sweet potato chips, leche de tigre, rococo. There was a ton of fish, it was firm & super fresh, just the right amount of acidity, a little bite from the fresh red onion... put it all together on a warm sweet potato chip & it was the perfect bite! Note: The warm sweet potato chips were so awesome, we just had to have more! The chips were crunchy & slightly sweet, the perfect combo for the cool citrusy ceviche. On the recommendation of our lovely server, we then opted for the Spanish mussels with fresh herbs, tomato, onion, fennel, garlic, white wine & cream reduction, topped with toasted baguette slices. There were a good amount mussels nestled in a rich, creamy sauce that had us practically licking the bowl (no shame in our mussels game). By then, we were almost full but the next course was Pollo a la Brasa: family recipe for slow roasted chicken, fries, garden salad & aji verde. The chicken was tender, flavorful & perfectly charred - simple but perfectly executed. The sauce was a vibrant, herby green sauce that I would happily slather on everything. The ambiance is cozy yet contemporary, the service is attentive without being overbearing & every dish that came out of the kitchen had us planning our next visit before we even finished our meal. As a wife of an Army veteran, we were both touched by the missing man table - a table set in honor of fallen, missing or imprisoned military service members So if you are at Mohegan Sun & want to venture beyond the usual options, Canggio is 100% worth the short drive. Make a reservation, thank me later! Highly recommend.

    Photos
    Canggio Restaurant - Table for fallen vets. Such an honorable idea.

    Table for fallen vets. Such an honorable idea.

    Canggio Restaurant - View of the relaxing space~pleasing colors, atmosphere~

    View of the relaxing space~pleasing colors, atmosphere~

    Canggio Restaurant - The grilled salmon topped w/ tart vinegar based onion sauce and served with grilled red potatoes spiced with panca pepper & season veggies.

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    The grilled salmon topped w/ tart vinegar based onion sauce and served with grilled red potatoes spiced with panca pepper & season veggies.

    Lima 32 - Lomo Saltado

    Lima 32

    4.7(59 reviews)
    37.5 mi

    I am all in on Lima 32 Peruvian restaurant. Back in January, I noticed the Lima 32 sign in the old…read moreTacos mi Nachos space in Meriden. Something about the sign aesthetic made me think it would be a good place. I Yelp-Searched it, and Lima 32 damn near had a perfect rating based on less than 50 reviews. I'm a Food Blogger. So I try to explore new places and avoid repeating spots I know. I've eaten at Lima 32 three times since January. Lima 32 is a small casual Peruvian spot located in a very small plaza in Meriden. Parking is tough, but they've done a nice job with the aesthetics inside. Lima 32 is also available on DoorDash within a certain area. I've now had the Lomo Saltado, the Arroz Con Marisco and the Chaufa de Pollo. Best Lomo Saltado I've ever had, and I've had a really expensive one at a famous CT spot. It's basically a beef and veggie stir fry. You can see the chef making it with fire in the pan if you have the right seat. The soy and oyster sauce based glaze is good salty. So flavorful and everything is perfectly cooked. Best Arroz Con Marisco I've ever had. It's a saucy Peruvian paella. The sauce (Aji Amarillo) has a well rounded creamy pepper flavor. The seafood, like crab, mussels and shrimp really stand out. I suspect the seafood varies depending on what's available. The Chaufa de Pollo, a Chinese fried rice style dish, was very good too. Huge pieces of chicken. Eat it with the delicious Aji Verde sauce. Is Lima 32 hidden? I don't know. But it sure the hell is a gem. It's must visit. 5 Stars

    Waitress was kind and it was really nice in the restaurant. Food was pretty good! Calamari was…read morecrispy and yummy, yuca sticks were alright. Chaufa Rice was delicious, brought some home to eat later. Great service and vibes.

    Photos
    Lima 32 - Chef cooking

    Chef cooking

    Lima 32 - This delicious dish is called Polla Saltado a lo pobre. I substituted the french fries for another scoop or rice.

    This delicious dish is called Polla Saltado a lo pobre. I substituted the french fries for another scoop or rice.

    Lima 32 - Outside

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    Outside

    Los Andes Restaurant - Ceviche

    Los Andes Restaurant

    4.6(3.3k reviews)
    43.6 mi•Elmhurst
    •$$$

    I had never been here before, but I'm in the Boston and Providence area for work this week and met…read moreup with friends here tonight. One of my friends used to live in the area and said this place was good. All the food was very delicious. I had one of the steak dishes and for some reason it was a little bit spicy to me, but it was still very good, and it came with mashed potatoes and asparagus. One friend had the Lomo Saltado, which I tried and it was very good, and another had one of the other steak dishes, topped with a fried egg, and said it was great. He also can't have dairy and explained that to the waiter, who was very good at making sure nothing was cooked in butter for him. I wasn't going to get a drink, but my friends were drinking so I ended up getting the Pisco Sour, which was great. My friends said this restaurant used to be a lot smaller and then they expanded a few years ago, as well. I think there is street parking but I didn't want to have to find it, so I did valet - it's five dollars (plus tip) and they add it onto your bill. For some reason it ended up being $9.06 for our two cars, which I don't understand, but whatever lol. The only tiny nitpicky thing I have to say about this place is that the service was a bit slow. The waiter did check on us quite a bit, but the place was packed so I understand having slow service, it took a while to get our food. That being said everything was fantastic so I would definitely come back here when in the area.

    A highly acclaimed Peruvian & Bolivian restaurant in Providence. Arriving at 5 PM, it was already…read morenearly full, thankfully we had a reservation! Jalea: I don't usually like fried seafood, but this was really good! Besides the usual oysters, quahogs, shrimp, mussels, and squid, they also had South American specialties like paiche and pota. The batter was just the right consistency, not too thick, so it was crispy but not hard, and not too greasy, allowing you to taste the natural flavor of the seafood. The best dish was the fried shrimp; the thin, crispy shell concealed incredibly smooth and tender shrimp inside. The yucca fries were thickly cut, crispy on the outside and delicate on the inside, very satisfying. I recommend ordering an extra side of chili sauce; the waiter called it "extra spicy," but it's actually a salsa-like sweet and sour sauce--refreshing and mildly spicy, very refreshing. 903 Tasting: A platter of three signature dishes, perfect for first-timers. Ceviche Mixto had a milder sourness, making it easy to put in mouth, but it was a bit monotonous, and the scallops were a little mushy. Jaleita was basically a smaller version of Jalea. Arroz con Mariscos was similar to Spanish paella, but it was noticeably more tomato-based in sourness, with a hint of cheese. The rice wasn't too soggy either, making it the best of the three. Lomo Saltado: A classic Peruvian dish, and well-made. The beef is very flavorful, emphasizing the tomato's acidity rather than the soy sauce's saltiness, and the gamey taste was well removed. Although it was a bit overcooked , it was generally acceptable. By the way, their backyard was really beautiful!

    Photos
    Los Andes Restaurant - Ambiance

    Ambiance

    Los Andes Restaurant - Frothy espresso martini!!!

    Frothy espresso martini!!!

    Los Andes Restaurant - Classic ceviche

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    Classic ceviche

    Peruvian Taste - Trio custom made

    Peruvian Taste

    4.8(64 reviews)
    84.2 mi•Charlestown

    This place is a find! It's tiny, in an industrial area in the middle of warehouses and parking…read morelots, and there are only 4 tables, but what great food! A friend brought me and I tried Peruvian cuisine for the first time. I was very impressed with the quality and freshness of the ingredients, and according to my friend it was genuine traditional cuisine. The ceviche was outstanding, the fish super fresh, and the seasoning not too acidic (instead of tasting mostly like lime juice and onions as usual). The giant Inca corn served with it was fresh and tasty. One of my friends had an Inca Coca Cola which was yellow (!) and tasted like candy, and another had a purple corn drink that was flavored with cinnamon. I also tasted a delicious green pesto pasta with beef tips that were tender, smoky and not chewy. The guacamole with fried yuca was also delicious! Another interesting dish was the Leche de Tigre (I think that's what it was called) which was basically a cold fish soup served in a cocktail glass--sounds weird but I tried it and it was very good. I loved the fried seaweed that decorated the top, it tasted a little bit like fried calamari with a softer texture. Delicious! The waiter was extremely helpful and explained the menu in detail as we had lots of questions, and they were also very accommodating with the heat level which is always an issue for me. I was so happy to be able to enjoy flavorful latin food without burning my mouth! I hope they stay around for a long time so I can bring everyone there and try other dishes on their extensive menu--including their special "menu of the day" which includes drink and dessert.

    Tasty and authentic Peruvian food hidden away! Ceviche mixto, yuca fries, and lomo saltado were the…read morefavorites at the table. Things tended to be on the salter side though. Large portions! Super friendly staff, would come again :)

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    Peruvian Taste - Chancho con Piña

    Chancho con Piña

    Peruvian Taste - Ocopa

    Ocopa

    Peruvian Taste - Leches de Tigre

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    Leches de Tigre

    Puerto Lima - latin - Updated October 2026

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