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Peruvian Taste

4.8 (64 reviews)
Closed • 10:00 am - 9:00 pm

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Trio Marino
Christina K.

A little hidden but an amazing spot!! The portions are generous, very reasonable prices and super delicious! Everything is made fresh and with care. The staff are really sweet and kind, providing great service. Other comments complained about music being too loud, but I didn't find that to be the case. The music created a nice vibe for the meal. Great place and worth trying! We will definitely return

Chicharrn De Pescado
Stephanie B.

We had a great late lunch here! The place is pretty small but I was happy to see all 4 tables and the bar were packed when we got there. It was about a 10 minute wait for a table to clear, we got lucky. It was our first time having Peruvian food so we got a bit of everything. Mar y Tierra which is basically the lomo salteado served with pasta in a cheesy sauce instead of fries and rice and topped with shrimp, super tasty, well seasoned and tender meat. The trio Marino; fried fish was fresh and super tasty, especially topped with the citrusy red thin sliced onions; ceviche was light, refreshing, the corn gave it nice crunch and pop; arroz chaufa de mariscos had a good amount of shrimp, squid, and topped with a scallop, very tasty. We also tried the fried cuy , there's the option to order a quarter, half or full cuy. I'm glad I tried it, it tasted like a cross between chicken and pork. Lastly, we had the weekend special, seco de cordero, which is stewed lamb shank. It was falling of the bone and tasty, served with a hearty portion on white rice and white beans. I really appreciate that they have an "American" section on the menu for picky kids like mine who like to have chicken and fries no matter where they go. 4 out of 5 stars because although the servers were very friendly, service was lacking. We didn't get napkins or utensils until we asked and after getting the food. Food is made to order which is great but it all comes out at different times, it was fine for us because we were eating as a family, everyone trying each dish but it would not have worked well for a group each wanting their own meal. Shoutout to the owner who is cooking in the kitchen and also came out to check on all the tables. Overall it was a great meal and experience, you can feel the love and pride they have for their food. I would absolutely recommend and come back!

Lomo Saltado
P S.

Staff was friendly, food was amazing and authentic, and the space was cozy no frills.

Menu (1/3) as of 10/11/25
Winston L.

You're paying a premium, but the Peruvian food is worth it. The Tacu Tacu a lo Pobre and the Lomo Saltado both contained a nice combo of flavors, tender beef, and were a good portion size. Don't let the area deter you, it's worth a try!

Wantan Frito (6Pc)
Jeff K.

Work in the area and starting to branch out as sick of the typical spots. I read up about here and stopped by after work and got: Guacamole con yuca frita (never had anything like this, recommend) Wantan frito (great) SOPA WANTAN ESPECIAL (so good) Alfajores (great) Will definitely stop by again to try more

Anticuchos, Arroz Con Mariscos

Everything we ordered was delicious, and the waitress was incredibly kind! She even gave me a free dessert to take home! Will definitely go back!

Aji De Gallina
Chase S.

Nice peruvian restaurant with some great options, hearty portions, and nice low-key vibe. A little gem in the industrial area near some truck depots and the Encore. Parking here is tight but free. Inside is small but cozy. The walls are decked out in cultural fare, TV is on repeat for some great Peruvian/South American shows and music videos. A little grimey in a good way. The service here is on pointe. They're very attentive, making sure everything is okay, eager to offer help and opinions on the menu. Food came out quickly. They were very accommodating and helpful for our young kids. The food was excellent. The lomo saltado was awesome as was the aji de gallina. We loved the trio criollo was the best order. We ordered way too much but had to try everything. It felt like I was back in Peru. The chinese Peruvian food is pretty cool and touted as the only restaurant to have their combined cultural cuisine. The prices were a little higher than I expected but the quality was worth it along with the service.

Areeba Z.

Came here for dinner on a Friday night. This place is a hidden gem in Somerville, right at Sullivan station. We had reservations since a lot of the reviews mentioned the space is small. Inside it's cozy and has about 5-6 tables. The interior and decor is on point. Their menu has a lot of options and specials and if you're a vegetarian, do not hesitate to ask them for veggie options (they have many!). I got the Lomo Saltado and my friend got a rice Nd bean dish. Both tasted amazing, the flavours and spices hit the spot.

Cute decor
Bill D.

My daughter recently recommended this spot, so when we visited, this was our first choice for a late lunch. It's not a huge place, and it's right on the edge of an industrial area, but don't let that stop you from eating here! We had a fabulous meal! Started with tasty fried yucca (piping hot) and guacamole. My partner had the tallarin, which she really enjoyed! I had the Seco de Res, which was super tasty. My daughter had the Lomo Saltado with pesto linguine - perfect mash up of Peruvian and Italian dishes! The staff was very attentive, served us quickly, and were very engaged. We'll definitely be back!

Michael W.

The food was great as always. Took the chance to come on a weekend but feared it would be too busy, but it wasn't. Was able to get a table right away. They have great music playing with some lights that shift in color. I could see they had many orders from online and over the phone, so my wife's food took a little longer, but it was worth the wait. We knew on the way here that there might be a small wait. Highly recommend as always.

Menu
Jose B.

El Sabor de el Lomo esta muy Bueno pero la Porción de carne muy chica pero si que esta muy tierna tal vez es filete y eso es caro pero no creo de todos modos todo esta caro en estos tiempos el plato sale a $20 el arroz esta hecho perfecto y es jazmín tendré que volver a probar algo chifa. The flavor of the lomo saltado is very good but the portion of meat is very small but it is very tender maybe it is tenderloin and that is expensive but I don't think so everything is expensive in these times anyway the dish costs $20 the rice is perfect and it's jasmine. I'll have to go back to try something chifa.

Monali Z.

I can't speak on authenticity, but the food was incredible. I came with a couple friends and we shared a bit of each other's food. I will say, the The space it self is small and homey with around 3-4 tables that can seat up to 5-ish people. The service is great, just a little slower than what I'm personally used to at other restaurants (45min to get food after ordering). I highly recommend eating here, but don't come expecting a quick-bite. Pros: - The seco de res, lomo saltado and aji de gallina were really flavorful. The meats were tender and the beef easily fell off the bone. Spotlight for the peruvian beans, the texture and salt-level was perfect for my personal preferences. - Incredibly friendly service - Warm space to chat and joke with friends - Great value in terms of portion size and ingredient quality - My first time trying chica morada -- I generally don't like things that are overly sweet, but this was perfect and I loved the taste of the spices. Wasn't overdone. Cons: - Limited parking - Would have preferred to have some sauce for the fried fish, it felt a little underseasoned otherwise. Taste/texture fatigue set in for my friend half-way through. (Great portion of fish tho)

Wonton Wantan Fritos (6 pcs)
Maria M.

I went to the Peruvian Taste Restaurant located on 78 Arlington Ave, Charlestown, MA 02129 to try authentic peruvian food. For appetizers we had the wonton fritos off their Chifa/Peruvian chinese section of the menu. The name "chifa" originates from the Mandarin "chi-fan," which means "to eat rice." The wonton fritos were paired with a sweet red duck sauce. These were delicious and people describe the flavor as having pork rinds (chicharon) and dumplings (siomai) at the same time. When I come back to this spot I want to try more off this section of the menu! Another appetizer we had was the Anticuchos. This was beef heart marinated in peruvian aji panca sauce. These were so good and probably the best tasting meat of the evening. For entrees we had the Mar y Tierra. This dish had fettuccine pasta with huancaina sauce, steak and shrimp. This dish was a unique combination and very tasty! We also tried the Lomo Saltado which was grass-fed steak, onions, tomatoes, rice and fries. The steak was so tender- I will be dreaming about eating it again! For dessert we had a peruvian ice cream flavor known as Lucuma. The best way to describe this flavor was that it had a hint of caramel/maple. We also tried Leche Asada which was very similar to a rice pudding. Everything was so good at this spot! This place deserves a whole lot more LOVE! I recommend it if you are in the area and want to try Peruvian food. Overall Rating: Food: 7/10 Affordability: 7/10 Ambiance: 6/10

Arroz con Mariscos

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Peruvian Taste Reviews in Other Languages

Ask the Community - Peruvian Taste

Los Andes Restaurant - Ceviche

Los Andes Restaurant

4.6(3.3k reviews)
42.5 mi•Elmhurst
•$$$

I had never been here before, but I'm in the Boston and Providence area for work this week and met…read moreup with friends here tonight. One of my friends used to live in the area and said this place was good. All the food was very delicious. I had one of the steak dishes and for some reason it was a little bit spicy to me, but it was still very good, and it came with mashed potatoes and asparagus. One friend had the Lomo Saltado, which I tried and it was very good, and another had one of the other steak dishes, topped with a fried egg, and said it was great. He also can't have dairy and explained that to the waiter, who was very good at making sure nothing was cooked in butter for him. I wasn't going to get a drink, but my friends were drinking so I ended up getting the Pisco Sour, which was great. My friends said this restaurant used to be a lot smaller and then they expanded a few years ago, as well. I think there is street parking but I didn't want to have to find it, so I did valet - it's five dollars (plus tip) and they add it onto your bill. For some reason it ended up being $9.06 for our two cars, which I don't understand, but whatever lol. The only tiny nitpicky thing I have to say about this place is that the service was a bit slow. The waiter did check on us quite a bit, but the place was packed so I understand having slow service, it took a while to get our food. That being said everything was fantastic so I would definitely come back here when in the area.

Food: 6/10, service: 2/10, overall: 5/10…read more I'm in RI alone on this trip, and today being my last day in town, I decided to pop in for dinner over here. Got here right after 5pm, so luckily there was no wait, and as a party of 1, I got seated right away. And that's where things went downhill. My server, Joe I think his name was, he came by with the menu and took my order. But, that's all he did - he didn't bother telling me anything about any specials, or what the items contained besides what was written on the menu. Unfortunately, this was especially jarring, because the table behind me (which was seated after I was) had a different server, who actually told them the dinner specials and explained the food items to those diners for a good 10+ minutes, after asking them if they'd been here before and them telling him that it was their first time at Los Andes. And my experience? Completely the opposite, because not only was I not asked if I'd been to Los Andes before, but no mention was made of any daily specials or any other things besides asking me what I wanted. In fact, I wasn't even aware that there were any specials at all, until the server of the table behind me was explaining the specials to them! Now, I've been at lots of places for food, both upscale and otherwise, and mostly have had to go in alone during the course of my work trips, so I'm not a stranger to dining alone. But here, the way I was treated, as if being alone meant that I wouldn't order much food, and therefore needed to be hurried away ASAP, that didn't sit right with me. Now, to be objective in my review, the food is good. I tried the empanada which was average (the crust was dry but the filling was good), but the anticuchos appetizer was really phenomenal, and the salmon entree was good (could've been better in my opinion, but wasn't bad at all, and the salmon wasn't too dry, but the best part of the entree was the rice). And to end my meal (with lackluster service), I tried the flan, which unfortunately was equally lackluster. It wasn't too sweet, so that's good if you're not a fan of overly sweet desserts, but I didn't get the caramel taste beyond a very thin veneer on top, and the whipped cream on the side was a very disappointing accompaniment. Not only is that a shame, but it's also more a shame that the service, or lack thereof, lets this place down, especially if you're by yourself or have a smaller party.

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Los Andes Restaurant - Ambiance

Ambiance

Los Andes Restaurant - Frothy espresso martini!!!

Frothy espresso martini!!!

Los Andes Restaurant - Classic ceviche

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Classic ceviche

Celeste - ceviche mixto

Celeste

4.3(312 reviews)
1.2 mi
•$$

Celeste has been on my to-go list for forever and I'm so glad I finally visited! We made a…read morereservation for Friday evening and it was pretty busy, as every table was claimed. It's a small space with some street parking out front and even though it's small, it doesn't feel too cramped. The two of us ordered: - Shrimp and Mango Ceviche - Seared Scallops with Squid Ink Fettucine - Peruvian Style Shrimp Scampi with Rice - Peruvian Style Tuna Sashimi My favorites were definitely the squid ink fettucine with aji cream sauce and the shrimp and mango ceviche. After such flavorful small plates, the shrimp scampi was a bit forgettable. We also got drinks and the dulce de leche custard, which came with a little raspberry and blackberry. Service was efficient and friendly, and the food came out relatively quickly. Celeste is on the pricier side, but it's worth it for such a delicious and unique meal.

I've been wanting to try Celeste for years and I finally got to try it over the weekend. Celeste is…read moretiny - there's only a handful of tables and they have an open kitchen. The service was great and the staff was really attentive. The food was pretty good as well - my favorite thing was the mix seafood ceviche. The seafood was really fresh and the flavors wee well balanced. Some of the foods were a little too rich for me - I was only able to take one or two bites of it before I started feeling really full. Overall, I would come back one day!

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Celeste - Ceviche vegetariano

Ceviche vegetariano

Celeste
Celeste

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Peruvian Taste - peruvian - Updated November 2026

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