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    Peruvian Taste

    4.8 (60 reviews)
    Closed 10:00 am - 9:00 pm

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    Recommended Reviews - Peruvian Taste

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    Menu (1/3) as of 10/11/25
    Winston L.

    You're paying a premium, but the Peruvian food is worth it. The Tacu Tacu a lo Pobre and the Lomo Saltado both contained a nice combo of flavors, tender beef, and were a good portion size. Don't let the area deter you, it's worth a try!

    Wantan Frito (6Pc)
    Jeff K.

    Work in the area and starting to branch out as sick of the typical spots. I read up about here and stopped by after work and got: Guacamole con yuca frita (never had anything like this, recommend) Wantan frito (great) SOPA WANTAN ESPECIAL (so good) Alfajores (great) Will definitely stop by again to try more

    Aji De Gallina
    Chase S.

    Nice peruvian restaurant with some great options, hearty portions, and nice low-key vibe. A little gem in the industrial area near some truck depots and the Encore. Parking here is tight but free. Inside is small but cozy. The walls are decked out in cultural fare, TV is on repeat for some great Peruvian/South American shows and music videos. A little grimey in a good way. The service here is on pointe. They're very attentive, making sure everything is okay, eager to offer help and opinions on the menu. Food came out quickly. They were very accommodating and helpful for our young kids. The food was excellent. The lomo saltado was awesome as was the aji de gallina. We loved the trio criollo was the best order. We ordered way too much but had to try everything. It felt like I was back in Peru. The chinese Peruvian food is pretty cool and touted as the only restaurant to have their combined cultural cuisine. The prices were a little higher than I expected but the quality was worth it along with the service.

    Areeba Z.

    Came here for dinner on a Friday night. This place is a hidden gem in Somerville, right at Sullivan station. We had reservations since a lot of the reviews mentioned the space is small. Inside it's cozy and has about 5-6 tables. The interior and decor is on point. Their menu has a lot of options and specials and if you're a vegetarian, do not hesitate to ask them for veggie options (they have many!). I got the Lomo Saltado and my friend got a rice Nd bean dish. Both tasted amazing, the flavours and spices hit the spot.

    Michael W.

    The food was great as always. Took the chance to come on a weekend but feared it would be too busy, but it wasn't. Was able to get a table right away. They have great music playing with some lights that shift in color. I could see they had many orders from online and over the phone, so my wife's food took a little longer, but it was worth the wait. We knew on the way here that there might be a small wait. Highly recommend as always.

    Cute decor
    Bill D.

    My daughter recently recommended this spot, so when we visited, this was our first choice for a late lunch. It's not a huge place, and it's right on the edge of an industrial area, but don't let that stop you from eating here! We had a fabulous meal! Started with tasty fried yucca (piping hot) and guacamole. My partner had the tallarin, which she really enjoyed! I had the Seco de Res, which was super tasty. My daughter had the Lomo Saltado with pesto linguine - perfect mash up of Peruvian and Italian dishes! The staff was very attentive, served us quickly, and were very engaged. We'll definitely be back!

    Monali Z.

    I can't speak on authenticity, but the food was incredible. I came with a couple friends and we shared a bit of each other's food. I will say, the The space it self is small and homey with around 3-4 tables that can seat up to 5-ish people. The service is great, just a little slower than what I'm personally used to at other restaurants (45min to get food after ordering). I highly recommend eating here, but don't come expecting a quick-bite. Pros: - The seco de res, lomo saltado and aji de gallina were really flavorful. The meats were tender and the beef easily fell off the bone. Spotlight for the peruvian beans, the texture and salt-level was perfect for my personal preferences. - Incredibly friendly service - Warm space to chat and joke with friends - Great value in terms of portion size and ingredient quality - My first time trying chica morada -- I generally don't like things that are overly sweet, but this was perfect and I loved the taste of the spices. Wasn't overdone. Cons: - Limited parking - Would have preferred to have some sauce for the fried fish, it felt a little underseasoned otherwise. Taste/texture fatigue set in for my friend half-way through. (Great portion of fish tho)

    Menu
    Jose B.

    El Sabor de el Lomo esta muy Bueno pero la Porción de carne muy chica pero si que esta muy tierna tal vez es filete y eso es caro pero no creo de todos modos todo esta caro en estos tiempos el plato sale a $20 el arroz esta hecho perfecto y es jazmín tendré que volver a probar algo chifa. The flavor of the lomo saltado is very good but the portion of meat is very small but it is very tender maybe it is tenderloin and that is expensive but I don't think so everything is expensive in these times anyway the dish costs $20 the rice is perfect and it's jasmine. I'll have to go back to try something chifa.

    Wonton Wantan Fritos (6 pcs)
    Maria M.

    I went to the Peruvian Taste Restaurant located on 78 Arlington Ave, Charlestown, MA 02129 to try authentic peruvian food. For appetizers we had the wonton fritos off their Chifa/Peruvian chinese section of the menu. The name "chifa" originates from the Mandarin "chi-fan," which means "to eat rice." The wonton fritos were paired with a sweet red duck sauce. These were delicious and people describe the flavor as having pork rinds (chicharon) and dumplings (siomai) at the same time. When I come back to this spot I want to try more off this section of the menu! Another appetizer we had was the Anticuchos. This was beef heart marinated in peruvian aji panca sauce. These were so good and probably the best tasting meat of the evening. For entrees we had the Mar y Tierra. This dish had fettuccine pasta with huancaina sauce, steak and shrimp. This dish was a unique combination and very tasty! We also tried the Lomo Saltado which was grass-fed steak, onions, tomatoes, rice and fries. The steak was so tender- I will be dreaming about eating it again! For dessert we had a peruvian ice cream flavor known as Lucuma. The best way to describe this flavor was that it had a hint of caramel/maple. We also tried Leche Asada which was very similar to a rice pudding. Everything was so good at this spot! This place deserves a whole lot more LOVE! I recommend it if you are in the area and want to try Peruvian food. Overall Rating: Food: 7/10 Affordability: 7/10 Ambiance: 6/10

    Arroz con Mariscos
    Rachel M.

    Food was incredible! My first dip into Peruvian food and the food was delicious and jam packed with flavor. This is a tiny restaurant that wasn't around much. No problem finding parking and because it's so small you definitely need a reservation. The server was so nice and explained all the entrees to us when we asked questions. Lomo saltado is a must order and I absolutely loved the ceviche and arroz con mariscos

    Julia M.

    Amazing service and food! Really enjoyed the different dishes and overall friendliness of the place. I recommend the arroz chaufa , inca kola, and alfajores.

    Lomo Saltado

    I've been going all over Boston to find the best Peruvian food, and Peruvian Taste has by far been the best place to go eat for Peruvian food. The service was great, the waiter was always on top of it, there was a great atmosphere and music. I ordered the Lomo Saltado, and within half an hour or less it came out. It was very tasteful, juicy and all made with great taste. If you're looking for Peruvian food I'd recommend this place to you, if you decide to go it's in an odd area but the food is worth it!

    Wonton
    Carlton S.

    Food was excellent. Service was excellent. Parking was on the street. I will return for sure.

    Picarones

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    Page 1 of 2

    Peruvian Taste Reviews in Other Languages

    Ask the Community - Peruvian Taste

    Uncle Tetsu

    Uncle Tetsu

    3.9
    (103 reviews)
    2.6 mi
    $$

    First time having fresh made, store bought Japanese cheesecake. Walking through small Boston…read moreChinatown from 20 years ago, saw their colorful sign and had to stop in and try. My kids and I enjoyed the original and chocolate cheesecake. Fluffy, rich flavors and just enough sweetness to know you are eating dessert. Hands down I go for japanese and Chinese bakery over American and the Latin sugar loaded baked goods any day that is all around where I live. but...... Yes, it's rather expensive similar to other niche specialty bakery prices whether it's an Italian, Greek, French or Japanese bakery. At the same time, here you get the hustle, hurry up and order your stuff and get out of the way old school Chinatown service. If you good with that, then all is ok.

    I visited this place on a Sunday morning . When I walked in, there was no staff present and I had…read moreto wait a few minutes before someone came to assist me. I ordered an Ube cheesecake and repeated my order as it seemed there might have been some miscommunication. I was in a bit of a rush due to limited parking and unfortunately didn't check my bag before leaving. When I got home, I realized I had been given a different cheesecake than what I ordered. I decided to keep it rather than return, as going back to Chinatown wasn't convenient at the time. The cheesecake itself was also disappointing in texture and freshness--it felt quite soggy and not as fresh as expected. Overall, the experience did not meet my expectations, and I don't think I would return.

    Photos
    Uncle Tetsu
    The cake box
    The cake box
    Entrance

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    Entrance
    Corner Cafe Bakery

    Corner Cafe Bakery

    4.1
    (122 reviews)
    2.6 mi
    $

    Solid egg tarts, but remember to bring cash because there's a minimum for credit card. Can never go…read morewrong. I've never tried any of their other items though I would assume they are reliable and delicious as well.

    The Chinese name is "Juxiang Mianbao Fang聚香麵包坊". It had the taste of an old-fashioned bakery and…read morewas very cost-effective. Portuguese Egg Tart葡撻: The shop keeps the egg tarts in a warming box, which is very thoughtful. I've always preferred the cookie crust of old-fashioned Hongkongese egg tarts; they don't crumble or feel sticky in your throat. The custard filling looked a bit overbaked on the surface, but it was still smooth and creamy inside. The milk and egg flavors were qualified, and it was not too sweet. While not particularly amazing, it definitely deserved 4 stars, especially for a Cantonese person like me who hasn't had egg tarts in a long time. Hongkongese Egg Tart蛋撻: The crust is the same as the Portuguese egg tart, but the custard filling seems a bit more diluted, with a lighter milk flavor and a stronger egg flavor. People who aren't used to it might find it a bit eggy. I still prefer the former. Custard Bread奶黃包: Recommended by the owner, and it was definitely the best thing there! I ate it the next morning, but the bread was still soft, and the crust wasn't dry. The custard filling was generous, sweet, creamy, moist, and had a slightly grainy texture. Sausage Bread腸仔包: The seasoning was quite interesting, with a hint of wasabi (?). However, the sausage itself was just average, with a slightly starchy texture. Breads generally cost $2-4 each, and here four items were only $8+, enough to last me all day Important Reminder: Cash only for orders of $10 or less.

    Photos
    Cafe Corner on Harrison
    Cafe Corner on Harrison
    Outside
    Outside
    Corner Cafe Bakery

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    Tora Japanese Restaurant

    Tora Japanese Restaurant

    4.4
    (942 reviews)
    2.6 mi
    $$

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    absolutely adore tora! one of the few places i'd always recommend in boston! fish quality is pretty…read moregood and they have a good variety on the menu! i'd recommend the aburi waygu don but also something more interesting is the kani-yaki tama don however that's a bit more if u like imitation crab! resturant inside is pretty casual and service once seated is usually good and quick however resturant itself is very small so wait times on weekends are ALWAYS long but again it's a given for how popular the resturant is! (p.s. i've been here soooo many times times so i'd also say quality has always been consistent)

    Photos
    Inside!
    Inside!
    K11. Sake Maguro Hamachi Don
    K11. Sake Maguro Hamachi Don
    LR2 Lunch menu

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    LR2 Lunch menu
    Top Bread

    Top Bread

    3.8
    (151 reviews)
    2.6 mi
    $$

    I'm quite curious about the relationship between the three bakeries in Chinatown…read more(Corner/Top/Taiwan). Although their names seem to have nothing to do with each other, they share paper bags and some products. Are they sister shops run by the same team? Egg Tart蛋撻: Since there was no insulated box, it was cold, which is a shame compared to Corner Cafe. The egg and milk aromas were masked, but there was a slight eggy smell. Portuguese Egg Tart葡撻: Although it was also cold, I preferred the baking. It had a thin crust, and the filling was still smooth and delicate, with a richer egg, milk, and sweet flavor. Butter Bun奶香包: The best product, but I forgot to take a picture... I unexpectedly encountered "Little Swell bread微波麵包," something that has disappeared in China for a long time. It was exactly the soft and moist texture I remembered, and the milk, butter, and salt flavors were even stronger.

    Solid bakery in Boston's Chinatown. Would rate it a 3.5. Everything is individually packaged so…read moreit's nice being able to try a selection of pastries. They've gotten expensive over the years (now it's about $4-5 for a bun) and the quality can be hit or miss. Some things are fantastic such as their milk bread loaves or taro buns. Other items are just okay such as their raisin coconut bread & bolo baos. Those tend to be dry & flavorless. Like many other Chinatown businesses they require a $10 minimum to pay with card, so definitely more convenient to bring cash.

    Photos
    Top Bread
    Portuguese Egg Tart
    Portuguese Egg Tart
    Tiramisu cake

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    Tiramisu cake

    Peruvian Taste - peruvian - Updated June 2026

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