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    Kuya’s Cooking

    4.8 (16 reviews)

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    Pork belly adobo
    Ryan V.

    About time we got more Filipino food in Boston! As a Filipino-American I'm really happy and proud to see this. More importantly the food is delicious! I've tried nearly everything on the menu. Pork belly adobo. Bicol express chicken wings. Bangus fish buns. Pancit noodles. Shrimp and chips with vinegar. Each dish features "authentic" Filipino flavors, the kind that remind me of my mom's cooking. At the same time it's presented in a modern and accessible way, something that I can order at a brewery and pair with a beer. (I was pleasantly surprised that the sour-tartness of Filipino food went very well with the sours at Lamplighter and Channel Marker Brewing) I'm looking to more Kuya's Cooking pop-ups at my local breweries -- and more Filipino food in Boston!

    a sign that says kuya's cooking adob
    Jarin C.

    Let the garlic rice with crispy garlic bits and pork belly adobo soak up all that beer you're drinking for a guaranteed good time at your local brewery. Yes, Kuya's Cooking is so good that we stalk them on Instagram and follow them around the brewery pop ups they do around Boston. The pork belly is always glistening with sauce, incredibly tender, well seasoned and balanced with a beautiful acidity to cut through the richness. The garlic rice is fragrant and savory, soaking up the sauces from the pork belly. Hard to only order one serving! Also, who knew I needed shrimp chips instead of pretzels to snack on with beer? Brilliant.

    Pork belly adobo

    Very tasty Filipino food with a great story! Kuya's Cooking gives a personal and creative twist to Filipino cuisine which makes every bite an exciting and delicious experience. My personal favorite is their pork belly adobo which melts in your mouth with just the right amount of sodium level and adobo's signature tanginess. Tofu adobo is also a great vegan option. The service of the pop-up at Lamplighter was friendly and fast. The serving size was generous and paired well with various kinds of beers. Highly recommend!

    Line for Kuya's Cooking at pop up at Phinista Cafe

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    Myers & Chang

    Myers & Chang

    3.9
    (2k reviews)
    4.9 km
    $$$

    Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

    Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

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    Myers & Chang
    Myers & Chang
    Myers & Chang

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    Cloud & Spirits

    Cloud & Spirits

    4.0
    (84 reviews)
    2.0 km
    $$$

    We had reservations for 7:30, and when we got there, the place was decently busy - a few empty…read moretables here and there - so we were seated immediately. We ordered quickly after perusing the (rather short) menu, most of which was either small plates and cocktails . Our first plate was the hainan chicken arancini. I really liked the contrast in textures between the crispy exterior and the tender chicken and rice mix on the inside. Overall flavour was not bad, too, but I'm not sure that it was exactly good enough to merit the price point of $18. Next was the Xi'an street noodles, which was probably my favourite dish of the meal. The noodles were very well cooked - chewy but not too soft - and I loved the sauce, with the gentle peanut aroma on top of the various spices they used. One comment was that the chilli crisp, which was tasty, was very lacking (in amount) and as a consequence the dish was really not spicy at all. Finally we had the chilli crisp buffalo chicken. I was pleasantly surprised to find that the chicken was boneless (I was expecting something more like chicken wings), which made for very clean eating :) The buffalo sauce was nice (and perhaps a bit spicier than the aforementioned chilli crisp) and the chicken itself was very rich and juicy. Portion size was quite large too and overall I was very happy with this plate. For drinks we ordered the Jaded, which was a fun matcha-themed cocktail (even the marshmallow was matcha-flavoured) and a (spirit-free) cranberry limeade, which was surprisingly refreshing and sweet. Overall a yummy meal, but definitely very expensive. I would be interested to try some more of their cocktails, which seem very creative, but I'm not sure if I would be keen to come again primarily for the food. (To be fair, though, this is often the modus operandi of these restaurants that specialise in small plates and drinks )

    Great Cocktails, Average Food. I hovered between 3 and 4…read morestars here - ultimately deciding on 3 because while this is a great place to hang and grab drinks, the food is disappointing. Everyone was friendly and attentive but the food took a while to come out and it was just average. The best thing was the curry noodles and even those were a little bland. Also it was fairly expensive so I expected bigger portions or at least better flavor. Drinks on the other hand were delicious!

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    Cloud & Spirits
    Forager salad + chicken arrancini
    Forager salad + chicken arrancini
    Outside

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    Kuya’s Cooking - filipino - Updated August 2026

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