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    Go Chi

    3.6 (101 reviews)
    Closed 11:00 am - 10:00 pm

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    GO CHI ATMOSPHERE

    What's the vibe?
    Divey
    Good for kids
    Good for groups

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    Dongbei braised spare ribs
    Della S.

    I came here based on a recommendation from someone who grew up in Northeastern China. Although I've never had much Northeastern Chinese food myself, I was curious to try the various dishes they have to offer! 4 of us split the house-style liangpi ($13.95), paradise garden ($15.95), Dongbei braised spare ribs ($17.95), braised eggplant with fried pork ($16.95), foil beef ($17.95), and a large bowl of rice ($7.25). I highly recommend trying the above selection of dishes if you've never had Northeastern Chinese food before, because each of those dishes had their own unique flavor and texture profile. The liangpi had a tangy, nutty sesame sauce which was cold and refreshing with the chewy noodles. The noodles came with lots of sliced cucumber which added to the freshness of the dish. I couldn't stop eating it! The paradise garden was unlike anything I've had before-- a mixture of fresh, thinly sliced vegetables, shrimp, and tripe came swimming in a dark-colored cold broth that wasn't heavily salted. Each component in the dish was fresh but I can't say I was the biggest fan of this one, mostly because I was unfamiliar with the dish and didn't know what to expect. The Dongbei braised spare ribs were so tender that they fell off the bone. The meat was extremely flavorful and had a good balance between leaner and fattier bits. The braised eggplant with fried pork had a Chinese American vibe to it because there was so much breading and a sweet-and-sour sauce. The eggplant was super tender, although I barely tasted any pork in the dish. The foil beef was soft, tender, and had a pleasant peppery flavor to it! The beef was swimming in a delicious sauce that paired perfectly with rice. Overall, I was very impressed by the various ways they've prepared meat. I would definitely come back for the liangpi and to try their other dishes!

    Pork belly eggplant stew
    Peter P.

    Very interesting interior decor that will make you feel like you are in commercial mainland china. The diverse food will give you that feeling as well! The dry pot and stews are good as well as the chicken skewers. I would avoid the squid skewers as they had a funky flavor.

    Tulsa H.

    Great food. Decent service. The only place in the area where you'll find this type of food from this specific region in China.

    Hot Pot Skewers
    Tiffany D.

    This place beings authentic northern Chinese cuisine to Malden! I really enjoyed my meal here, although a bit pricey. We got the hot pot skewers (assorted but we had to have a min of 15 skewers), Mao's Braised Pork with Brown Sauce, and Beef Stew Noodle Soup. The flavors were definitely there - and I enjoyed it so much. Especially the Braised Pork! In my prior experience, I've almost always came across braised pork that was a bit too sweet, but the flavor here was perfect. Also have to note, when this place says "spicy", they definitely mean SPICY. But, spicy in an extremely flavorful, numbing way. The only thing I would say would be that the front desk service could be a bit better - we waited for a few minutes confused, wondering if we were supposed to sit ourselves because nobody was there until someone noticed us. But, our waiter was super friendly and helpful!

    Spicy Duck Head in Wok
    Charlie F.

    Authentic Northeastern Chinese dishes! Although they changed their seating layout the last time I came by here and the menu was updated, Go Chi is still hitting strong with the indoor vibe! Walking distance from the Malden T station, depending on how lively and busy the place is on any given night, you may need to wait a bit but won't be disappointed with the dishes on seated and served. The Dongbei braised short ribs were gigantic and just falling off the bone and even though they give you plastic gloves, it's up to you if you wanna get down and dirty with the deliciousness. Something new was the baked pumpkin caked in salted egg yolk which was surprisingly addictive that you just might wanna order a second to go. This is a place you need to frequent more!

    S. L.

    Very easy going restaurant. The food is delicious and authentic. The set dish with rice is great for deal and a quick bite!

    Authentic Chinese pork, Guobaorou, sweet + sour + crispy, really good!
    Yi T.

    Authentic food from Northeastern China 正宗东北菜! 赶上店家刚开dine in 我们点了锅包肉,溜肉段,大拉皮和烤羊肉串,最满意的是烤串儿!好好吃! 我的第一次评论就贡献给你了,真的赞

    Cat chair
    Kristin N.

    Good portions of authentic food for a decent price! we got a clam foil, lamb skewers, and duck blood (i think), as well as the ribs and the cabbage soup. The service was a bit slow and the food took a while to came out, but it was a right amount of spice and extremely flavorful! Get the ribs and the sour cabbage soup. There are plenty of young mandarin people eating here when we went at 2pm on a Sunday. Highly recommend if you are ever in Malden!

    Chongqing spicy chicken rice

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    3 years ago

    Amazing authentic dongbei food. The Guo bao Rou (crispy sweet and sour pork) is phenomenal.

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    Ho Win Palace II

    Ho Win Palace II

    4.2
    (63 reviews)
    1.0 mi

    Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

    Dined at the Medford location last night and was pleasantly surprised …read more.. After a horrendous experience at thier Everett location a few years ago ( check my review ) , I was a little hesitant to try thier new location. And though it wasnt without a couple of hiccups , Im giving the new location a solid 4 stars ! The new location is immaculate and seemingly newly renovated ! The wood floors were gleaming , the open space was very well kept and even the bathroom was clean / orderly ! We ordered the pu pu platter for 2 , pineapple fried rice ( presented in an actual pineaple split in half ) , sesame beef and the food was exdellant !! So why only 4 stars .... Well , I wasnt crazy about the hot and sour soup. I expressed my displeasire to our waitress. She apogized and took it away ( yet it still wound up on our bill) . In thier defense, I'd taken a few sips of the soup and it was only $6 bucks so I let it go . Further, our drink orders took awhile to get to our table ( but once I again I gave them a pass because it WAS busy evening . Im mentioning these things now because they took away from our experience . In closing ( and despite those hiccups ) I'll be back and I encourage you to check it out too !

    Photos
    Ho Win Palace II
    Lobster fried rice
    Lobster fried rice
    Snow mountain roll

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    Snow mountain roll
    District Kitchen

    District Kitchen

    3.9
    (396 reviews)
    0.4 mi
    $$

    I heard all of the hype about District Kitchen. So I decided to give it a try. First I must say,…read moremake sure you make a reservation especially if it's on the weekend. This place is tiny. Very compact if you don't try and reserve a booth. The service was on point. The waiter we had was very attentive and took our order as soon as we sat. Great start. We ordered drinks and it kind of took some time. Once we got them, I noticed why it took long to get the drinks. This place caters to being more on the aesthetics. The drinks were great and beautifully decorated! That was a PLUS! Other than that, the food was okay. Nothing really special. They dress everything up really nice and make it photo worthy. So if you're looking to spruce up your social media with some nice photos of food and drinks, then this is your place! Overall, I'd give them a 7/10.

    Their instagram videos advertised "unhinged Halloween cocktails" and I ordered 2 of their Halloween…read morecocktails that seems rather put together. I got the cocktail that I think on the menu it said their would be sparklers or something with the presentation, so I guess I got my hopes up. A lot of their social media videos had bubbles, smokes, fire, sparklers, but my drink just came with smoke. It still looked pretty good, and tasted nice. The menu is huge. You can do a more 'Chinese style' dinner by sharing large entree items or you can get your own combo plate. I got the combo plate with 2 crab rangoons and general tso chicken. Food is pretty basic (well I did choose something basic haha). I've been here once around 8 years ago before they renovated to become this more modern Asian style. I must say its interesting what they've done to the place, they definitely have more business than before. But honestly it just feels like everything is for show, food is alright.

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    District Kitchen
    XXL soup dumpling
    XXL soup dumpling
    Crab Rangoon

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    Crab Rangoon
    JiangNan - Boston

    JiangNan - Boston

    4.4
    (344 reviews)
    4.9 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

    Photos
    Main dining area
    Main dining area
    Stir fry spicy beef
    Stir fry spicy beef
    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

    Go Chi - bbq - Updated June 2026

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