No pictures from last night Just came in from Florida again…read morePlace was packed yet the service was not compromised Raymond manager was keeping a careful eye on service and food Bar was packed Chinese was great AS ALWAYS

Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

Solid Chinese place…read more They are very friend. First time there the owner asked if we were knew to the area, he hadn't see us before. We had moved into the neighborhood a few weeks before our visit. Their Hunan spicy beef rocked. The dish itself wasn't spicy until adding the sauce they provided with it. I'll likely make that my regular order. Their cashew chicken was a bit bland for my taste. My boyfriend enjoyed their vegetarian stir fry. A few tips, get their spring rolls. I'm a big fan of them, I get a few with most of my orders. Also, I'd recommend getting a side of rice, they don't provide much rice with their meals.

The food came quickly. I ordered medium spicy tofu with rice. There is zero heat in thisread more

Whenever we crave Chinese food this is the place we run too!…read more The restaurant is located at the Arlington heights plaza area and they have plenty of seating for big and small parties. Everytime we show up for dinner there is always alot of take out orders which is a good sign. There is one very nice waitress which runs around alot when the place is packed but she does a very good job of providing timely service to everyone. We really enjoy the hand pulled noodles which is a must every time we done in. They are cooked perfectly and are packed with flavor of whichever dish you choose them with. We also really enjoy their dry hot pot, especially the shrimp dry pot. It's a stir fry kind of dish packed with several veggies like red peppers, broccoli and much more! The soups are also very good and rich in flavor and are perfect for a chilly day. Some of them are served in a large portion so they are perfect for sharing. You really can't go wrong with any dish! The menu is insanely long and they have a code system for each item tagged with a letter and number which makes it easier to order. We really enjoy dining here and it's always fun to try a new dish from their large menu!

The feeling that filled my heart in this moment was one finding a long lost love. One that you had…read moreonce, one that eventually drifted apart due to whatever circumstances, and then finding each other again in the most unexpected moment and regaining that wonderful traction of a friendship all over again. Yes, I'm talking about food. It was once a tale of two spots. One in Watertown and one right here. As I resided in closer to the Watertown location since the move here, I frequented it and found solace in their dishes - absolute comfort food that was done very well. However, like all businesses, things change and eventually the business was sold. I knew there was a transition period and the owner and chefs stuck around to "train" the new owners. I hoped that the "good" would remain and that the new owners would continue the tradition of wonderfully curated dishes and keep the regulars coming back. Did it happen? No. I gave them about a month of repeated visits to gauge their level of culinary competence but it never came through. Long story short. I stopped going and that feeling of lost love began to fester. I didn't think much of it. I thought he had sold this place too since I've often overheard him saying how hard it was to run this business to his associates as he tried to satisfy every customer walking in the door or ringing the phone off the hook. So when I finally found a chance to be on this side of town, I decided to stop by and give it a shot. Maybe, maybe I thought, the new owners here would do a much better take on what they had taken over. What I didn't expect after placing an order was to see the owner walking out from the kitchen with dishes in hand to serve another table. Eyes wide open, I couldn't help but say, "HEY! Good to see you again." He in return showed the same look and smiled greeting me back with fondness and delight. That's when I spoke to the lady and asked more about the whole situation, wherein she explained how they sold the other place but kept this one. Regulars of the other spot now take the 15-20 minute drive just to come up here instead for a meal. I smiled. It made sense. They must have felt robbed when they went back after the place was sold. Food wasn't even remotely the same. Don't even talk about service either. Anyways, long story short, when the food came out. I felt this completeness return back to my soul. Here, once again, I felt home away from home. The food did me justice. The flavors impeccable. The culinary finesse was displayed thoroughly with each bite. So it is, once again, I found my long lost love again in Boston and can't wait to be here every single Sunday for a wonderful special meal that teleports me back to what "Home Tastes" like.

A gathering with project colleagues. The cooking method was fairly authentic, but the spiciness was…read moreonly at the Cantonese level. Fish Fillet with Hot Chili Sauce水煮魚片: As expected of their signature dish! The basa fish fillets were incredibly tender, the Szechuan peppercorns were fragrant but not numbing, and the overall flavor was oily but not greasy. The server would remove the chilies after serving, so there was no need to worry about the spiciness. Beef Fillets & Cabbage with Hot Chili Sauce水煮牛肉: Redder and spicier than the boiled fish. The Szechuan people present commented that this was the only dish with flavor. The beef was very tender; although you could taste the tenderizing powder, it wasn't a big problem. Scallions and Szechuan peppercorns contributed much to the fragrance. Pork Intestine with Preserved Vegetable酸菜大腸: Surprisingly, it tasted like... Hakka cuisine? The pork intestines were cut on the thicker side, not the usual kind, but the slightly sour and spicy flavor with a light thickening was just right. Spicy Frog in Fried Pot乾鍋牛蛙: Despite the name, there was a lot of sauce; the bullfrog meat was too tough and chewy. Not recommended. Ma Po Tofu (With minced pork)麻婆豆腐: Very delicious! The tofu was very tender, and the Sichuan peppercorns were very fragrant. Duck with Peking Plum Sauce京醬鴨片: The duck meat was mushy and lacked texture, and the Beijing plum sauce was heavily diluted. I had a feeling of not knowing what I had eaten. Sichuan Spicy Dumpling紅油水餃: I loved them!! The dumplings were large, the filling was generous, and the skin was on the thicker side, giving them a good chewy and firm texture. Besides the chili oil and peanuts, there was a hint of vinegar, which was very refreshing. Steamed Juicy Pork Bun小籠包: The restaurant claims they are handmade daily. Plenty of soup filling, but slightly oily; the skin was chewy but not dry, unfortunately one was broken. If this isn't the case for most places, then Fuchun Ju excels in its fillings, while Zoe's excels in its skins; both are comparable and worth trying.

Our go to spot for Chinese takeout!!! Everything is deliberately made to ensure when you eat at…read morehome the food is perfect!! Chicken is still crispy. Food is still hot. Flavor is still BANGING. Food is quick and well priced.

Classic Chinese take out! Exactly what I expected to get for Chinese take out. Great for a lazy…read morenight in and not wanting to cook. Large portions, quick and very affordable. Additional savings and coupons when ordering pickup or delivery through their website rather than 3rd party platform. Satisfying meal and now have leftovers for dinner for the next few days haha

This is for takeaway, so no comment on ambiance and service. Food is ok, nothing exceptional. Tried…read morethe sweet and sour chicken - too much breading on the chicken, we threw away a couple of pieces in the end. With so many other choices, we will not order from there again.

Gluten Free GF options are outstanding!…read more Service was friendly and the food matched the price point. Good flavors and tender chicken! Nice and quiet with light music made it a very restful experience.

4.5 stars, on a revisit (the last occurred during COVID): much better food production (and lost…read moreduring takeout), the (spicy) string beans & chicken, had a complex red pepper flavor; the mooshi pork was nice mix of vegetables. The mapo tofu was quite spicy, and I enjoyed it. So worth a try again!

Disgusting and inedible. Threw it all in the trash. I shouldve learned my lesson about three years…read moreago on the first try when the mongolian beef made me super sick . This time i got the general gau and beef teriyaki. Both were tough, and had zero flavor other than just being sweet. The chicken pieces were like dog chew toys.

Ordered beef and broccoli and the sauce had no flavor and was watery. The rice was not fresh, it…read morehad an old taste to it. Egg roll wasn't bad but a bit too greasy for me. Disappointed that I have to take this place off the list!

I've been getting my Chinese food from this establishment for awhile now & the food has on point,…read morebut ordered food tonight & tbh I was not impressed by how my food tasted, pork strips smelled like they were burnt rice was sub-par & dry only thing in my order that tasted decent were my chicken fingers, wonder if it was sold and this was the new owner (s), kinda disappointed

Grew up in general vicinity & have been going since 1974. I recommend this place, good portions &…read morefresh.

Great service and absolutely delicious food! We had a variety of dumplings are weren't…read moredisappointed. The serving sizes are enough to share (especially the scallion pancakes). All in all so yummy, we'll be back!

We've ordered take out from here many times but this was our first dine in experience. It's usually…read morequite busy in here which is a good sign. We just wanted some simple dumplings and fried rice and it didn't disappoint! The dumplings are super tasty especially dipped in the soy sauce. Plus their rice is really good too. I've had their sesame chicken and crab rangoon's for takeout and they're good too. Check out this place whether for dine in or takeout.