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    Dumpling Xuan

    4.5 (340 reviews)
    ModerateChinese, Seafood, Noodles
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Dumpling Xuan Reservations

    Order Dumpling Xuan Takeout or Delivery

    Dumpling Xuan Photos

    DUMPLING XUAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Dumpling Xuan

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    Michelle M.

    We've ordered take out from here many times but this was our first dine in experience. It's usually quite busy in here which is a good sign. We just wanted some simple dumplings and fried rice and it didn't disappoint! The dumplings are super tasty especially dipped in the soy sauce. Plus their rice is really good too. I've had their sesame chicken and crab rangoon's for takeout and they're good too. Check out this place whether for dine in or takeout.

    Caili C.

    We came to Dumpling Xuan for dinner as we were craving Chinese food and found this spot near the MIT campus. For food we got the green onion & ginger lobster (2 for $58), salt & pepper pork chop, stir fried garlic pea tips, green onion pancakes, and soup dumplings. My favorite has to be the lobster which was so flavorful from the yummy ginger scallion sauce and really tender. Not to mention I thought it was a steal for 2 lobsters. The garlic pea tips were also great and really tender. It's always my go-to veggie to order at Chinese restaurants. The salt & pepper pork chop was good but a little too fatty and chewy for my liking. I wasn't a fan of the green onion pancake or soup dumplings. The green onion pancake didn't have a lot of flavor and I missed the flaky layers I love. The soup dumplings were also a miss as the skin was too thick and it tasted more like a steamed yeasted bao rather than a xiao long bao.

    Lydia C.

    We ordered takeout from just down the street, and I'd be happy to go back and dine in another time! It looks like a traditional Chinese restaurant and is larger inside than I'd expected. We were given a wait time of 15-30 minutes and it was ready when we got there within that timeframe. We were most excited for the scallion pancakes and dumplings (steamed pork & leek dumplings and fried vegetable dumplings). I liked the dumplings, and the fried ones kept their crunch despite the (short) commute home. The scallion pancakes didn't stand out to me - less scallion than I'd prefer, oily as normal, cut into a mix of rectangular strips and the more common triangles. I did like that they were accompanied by a nicely vinegar-y sauce. I did enjoy the rice cakes with vegetables, especially because it's been a long time since I've had this dish! I do wish there were a few more vegetables, and it lacked leafy greens like bok choy. The braised tofu was pretty light on flavor, as is to be expected, and was paired with pretty much only mushrooms/root vegetables, rather than any greens. I didn't have high expectations for the egg fried rice since that's always such a basic dish, and I would definitely recommend picking a different fried rice dish. Rating: 3.5 stars

    C1. General Gaus Chicken
    Mike T.

    Walked in and was brought right to the table and given water, but the server came right over and was somewhat pushy about putting in our order. We ordered sodas and asked for a minute, and not much after the server left another server came asking what we wanted. We ordered the beef teriyaki and pork and leek dumplings as an appetizer and the General Gaus Chicken. The teriyaki was pretty standard, the dumplings were flavorless, and the chicken was again pretty standard. The entrees didn't come with anything so we had to order rice on the side. The place is clean, but just feels like you're being watched because the staff just stands around the room waiting to take your dishes. Honestly just an uncomfortable dining experience with standard food. It was ok to say the least.

    Zekeya A.

    Food and services were good. Never had dumplings before . I had a beef noodle soup & pork soup dumpling & bubble tea. I wanted spicy and waiter served exactly what I was looking for . Portion size shareable .

    N10 , with vegetables
    Eka C.

    I think we found our new go to take out. The food came in normal portions ( yes, lately some place get a little skimpy with what you find in your take out container) , and it was delicious! Trull tasty and not too spice even the dry beef with peanuts. I mean was some spiciness but it did make me cough . I usually don't eat noodles, but this veggie noodles were good , tasted smoky and weren't oily. I loved the peking pork ribs - crispy outside, yet juicy. I really want to try this place for a seat down dinner.

    N5. Singapore Rice Noodle
    Parita A.

    Stopped by Dumpling Xuan for dinner and overall had a good experience. We ordered the veggie dumplings, General Gau's tofu, dry cauliflower, and Singapore rice noodles with vegetables. Everything came out quickly and service was friendly and helpful in ordering. The General Gau's tofu was my favorite--crispy, saucy, and exactly what I was hoping for. The veggie dumplings and noodles were solid, though the flavor profile overall wasn't quite my usual favorite. The dry cauliflower was fine, but had a cinnamon-y note that didn't totally work for me. That said, there's a decent variety of vegetarian and eggless options, and the space was quiet but not empty--nice for a relaxed meal. I'd give it a 3.5 if I could, but rounding up for the quick service and solid portions.

    A13. Scallion Pancake Beef Roll spicy
    Lena L.

    Came on a weeknight and restaurant is half full. Server came quickly with water and menus. We originally had in mind what we want to eat but after looking at what the table next to us got, changed our mind. Server was attentive and checked if we were ready to order twice. After ordering, food came out fairly quickly. Dan Dan noodles tasted great but noodle was a little soft. The scallion beef pancake was a bit different than what expected, it was wrapped in stir fried beef w long horn peppers instead of sliced marinated beef shank. It tasted good nonetheless! General Tsaos chicken was on the sweeter side and boiling fish was okay. Overall good experience with Americanized Chinese taste.

    Jasmine J.

    Great spot for Chinese food in the Cambridge area. Seems like a staple local spot for people. Was pretty packed on a Sunday afternoon. We ordered the scallion pancake beef roll with spicy peppers. This was so good! Super crispy with good amount of beef inside. Not super spicy. Also shared the steam shrimp dumplings which were as expected. Would come back to try more things!

    M Y.

    If I could rate this place a 6 I would. AMAZING food and even more amazing service (the water cup never goes less than half full). Got tons of food to share with my friends - soup dumplings, spicy beef roll (recommended to get spicy), Kung Pao chicken, pork and bean curd, Szechuan fried fish -- and end the meal with some sweet orange slices! Cannot wait for next time I come back and order the rest of the menu! :D

    Wonton soup
    Sarah G.

    Bright light wonton soup. Gave me nostalgia for a restaurant I used to go to growing up in a strip mall in Maine called Panda Garden. I could eat a large soup and feel satisfied but weighed down. Pleasantly surprised. Will be my go to warm weather wonton soup

    complimentary watermelon
    Isabella C.

    Wow! Who knew I would discover one of my favorite Chinese restaurants in a random part of town! Came here on a Sunday around noonish with a friend. We read good things about their soup dumplings and decided to give it a try. We were immediately seated and the staff were very friendly. We tried the pork and crab soup dumplings- so incredibly juicy with a nice savory broth. The string beans were super garlicky with a nice kick. The shanghai buns were surprisingly fluffy with a decent amount of pork. The rice cakes were chewy with flavorful pieces of beef. My friend also tried their original milk tea boba- she wished it was sweetened but I personally liked that you could taste the tea flavor strongly. The restaurant itself was super clean (and so were the bathrooms) and I liked that it was a casual place to get a quiet lunch. Also shout out to our waitress- super fast and amazing service!! She was constantly refilling our water, and despite there being qr codes on each table to order, she took everyone's order by hand and kept checking on us. When we asked for a box to take our leftovers home, she also took all our food away and boxed it up herself! Overall super super pleased to find a great restaurant so close to the green line- I will definitely be back! If you are looking for a casual place with solid chinese food, you definitely need to stop by!

    Steamed Pork Dumplings
    lindsay k.

    Service was great, they were constantly coming back with water (much appreciated) and food was pretty decent. The miso soup is phenomenal, so much flavor, tofu and seaweed! The steamed pork dumplings were good and had lots of flavor but they were HOT. The spicy crispy beef was decent but wasn't spicy at all (besides the peanuts) and it was pretty dry unfortunately. There was also a dead crab in the seafood tank which was unfortunate to see.

    D8. Pan Fried Pork Buns Shanghai Style (4)

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    14 days ago

    Was craving fried rice and stopped in to get some chicken fried rice. Also had general gaus chicken both were wonderful!

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    Ask the Community - Dumpling Xuan

    Until what time is dim sum served?

    all day!

    What's parking like there?

    There is metered street parking along Cambridge street.

    View All 4 Questions

    The Daily Catch

    The Daily Catch

    4.1(2k reviews)
    1.6 miNorth End
    $$$

    My favorite Italian in Boston, no competition. Cash only!…read more The Daily Catch's original location in the North End on Hanover St is one of my favorite places to take first-time visitors to Boston. The calamari, squid ink aglio olio pasta, and clam pasta have been my go-to orders since I found out about Daily Catch a few years back. My favorite bite has to be some of their bread dipped in the delicious garlic oil from the squid ink pasta with a bit of the garlic chunks and squid bits. It truly brings me joy. My friend recently recommended I try their shrimp scampi, either as an appetizer or as a pasta dish. This will definitely become part of my regular order - the shrimp are so plump and they're smothered in this savory, rich, garlicky sauce that is simply to die for. All in all, I can't recommend this place enough. Can't speak to their non-seafood options, but when it comes to seafood pasta, there is absolutely no competition. For ambiance, it is a bit tight in there but think of it as your classic mom and pop Italian restaurant, who treat you with such hospitality and kindness like an Italian nonna - quick and easy service

    It was a decent experience. It's a popular spot, so wait time was quite long on a Sunday evening. I…read moreknow adding reservations might take away their neighborhood charm, but it could be a better trade off considering the space is tiny. The food was good, but nothing special given the price. Raw clams were fresh and the Frutti Di Mare was great. I typically order fried Calamari, but decided to try the salad this time. That was my mistake as it was definitely not my preference. Overall, this probably wouldn't be my go to spot, but I had a good time. Our waiter was friendly.

    Photos
    The Daily Catch - Kitchen

    Kitchen

    The Daily Catch - Fried Calamari

    Fried Calamari

    The Daily Catch - The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

    The Daily Catch - Squid ink pasta

    The Daily Catch

    4.0(241 reviews)
    1.8 miNorth End
    $$$

    I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

    The daily catch, as you would expect from the name, specializes in fresh seafood, oysters, etc…read more.. the environment is casual and a good good place for happy hour or work dinner. Our sever was friendly and took us through all the specials... which ended up being more than half the menu. Food arrived quickly, so overall pretty good service. I ordered the grilled octopus appetizer. It was smokey and tender. Served with white beans, grilled onion and celery. It made for a good entree if you aren't too hungry

    Photos
    The Daily Catch - Indoor Dining Room and Bar at The Daily Catch Waterfront

    Indoor Dining Room and Bar at The Daily Catch Waterfront

    The Daily Catch
    The Daily Catch

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    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(856 reviews)
    1.3 miBeacon Hill
    $$

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

    Tofu Tips

    The Tip Tap Room

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    Dumpling Xuan - chinese - Updated September 2026

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