Perhaps it's been too long since I've had good Chinese food, but this is the first time I've found…read moreSichuan cuisine to be this delicious... This is the closest I've had to modern Chinese cuisine in Boston so far. Swing Pork Belly 晾衣白肉: My first time trying Lizhuang pork belly, I'd heard so much about it! The pork belly was sliced ​​very thinly, chilled to perfection, and served with refreshing cucumber slices--not greasy at all. The minced fresh garlic was a bit too spicy for me, but the chili oil was very fragrant, making it very flavorful overall. Yibin Style Ran Noodles 宜賓燃麵: Another first time trying this, how could noodles be so delicious... The alkaline noodles were thin and firm, with a great texture; the flavor was oily, savory, and slightly spicy, with a delightful sweet aftertaste--fragrant but not greasy. The cucumber shreds added to the overall refreshing taste. Green Pepper Mao Xue Wang 青一色毛血旺: My first time trying Maoxuewang with green peppers, and it was surprisingly fresh and clean, with a medicinal aroma. The spiciness was only mild, and it wasn't oily at all. The ingredients were good: the pig's blood and konjac were smooth and chewy, the pork aorta was crisp and springy, the celtuce were crisp, and the eel shreds were chewy and crunchy--a very rich selection. Spicy Frog Lover 舌尖上的蛙跳: Relatively average. It had the classic Sichuan boiling flavor, but the broth was almost like it had been thickened with cornstarch; the frog meat was a bit firm, not tender; and the pickled vegetables were too acidic.

Mountain House was a solid Sichuan meal. We ordered the sliced beef and tripe in chili oil, Sichuan…read moreboiled beef, and Chongqing style spicy chicken. Everything came out flavorful, spicy, and packed with that numbing Sichuan peppercorn kick. The spicy chicken was probably my favorite crispy, well seasoned, and loaded with dried chilies. The boiled beef had a rich, spicy broth and was great with rice. The beef and tripe appetizer was also really good and had a nice balance of chili oil, sesame, peanuts, and that signature mala flavor. Portions were generous and the food definitely delivered if you're looking for authentic, bold Sichuan flavors. Overall, a very good meal and somewhere I'd come back to.

TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

We ordered Honey Walnut Shrimp, 1/2 Peking Duck, Sautéed Eggplant. The food was flavorful, served…read morewithin 5-10 minutes. Ambiance was pleasant and so were the waiters. The place was clean. They tried to keep the kitchen noise down they could've done better. While they tried to keep an upscale vibe, I feel they could've done more by clearing the table without the use of a tub which collected all the items from the table. In summary, food is good, place is ok for the price.

This past weekend I saw a free delivery special from Door Dash so decided to give this place a…read moreshot. I had just tried Boston Soup Dumpling and wanted to see how the two compared. I was shocked by the price for the soup dumplings...until they arrived. $12 is great until you realize they're bite size. I'm also not sure if it was because I got them delivered, but they were rlly lacking soup. They were frankly a bit dry. The entire order didn't come with any sauces either so I had to use what I had at home. The chili pork dumplings made up for the soup ones. Super solid. They have their dough down to a science. Some of the best I've had. I am not sure I'd order from here again, gonna stick with Boston Soup Dumpling for time being!

in my opinion this is a great spot for sichuan food (i am surprised by the negative reviews). BOS…read morehas a minimalist aesthetic and a large menu of options. We got the wontons, dan dan noodles, and i believe a sezchuan pork noodle dish. The wontons were fantastic, the pork was so well seasoned, the casing was soft, and the sezchuan was delicious and the perfect amount of spicy. I wasn't sure abotu the dan dan based on appearance being just the meat and noodles but the meat was seasoned very well, so it was super flavorful. The noodles were bouncy, and the sauce gave you the classic numb! The last noodle dish we got was good, not super memorable. Service was fast!

Trying to drive out of Boston to save on parking, saw this place recommended by Yelp. Food was very…read moreauthentic and the owner is a very nice lady! This place is also kids friendly! We are able to order different food for kids and enjoy an authentic sichuan cuisine ourselves too. Definitely recommend this place to anyone who wants to try some authentic sichuan food! It's very yummy and price is not bad at all!

Shrimp wonton soup: smelled and tasted off (e.g. past expiration), guessing it's just been reheated…read moreor from yesterday Dan Dan noodles: mentioned they were cold on the phone (and not on the menu), which was fine, but they were bland, very oily and not very appetizing Chicken lo mein: fine, less oily than the Dan Dan noodles, but nothing to write home about DISAPPOINTED!!!!!!!! Disappointing!

Very quick and efficient customer service that makes you almost doubt if the food is going to be…read moregood. But guess what...IT IS!! Absolutely loved both dishes that we got -- the beef and the pork--WONDERFUL! Personally, I was a huuuuge fan of the pork, crispy and full of flavor! Rice was HUGE and so were the other dishes so had plentyyyy of leftovers. Solid place for some solid food!

This was my second time coming and I got different stuff this time so I do regret that. The last…read moretime I got the fish soup and that was so good. This time got more basic dishes and they were just okay, nothing special. We got seated right away and the workers were nice. The place is pretty big with various areas to sit. The Hot n Sour Soup was pretty big for a small though I wish it had more ingredients in it, it was mostly just the broth. The Sichuan Cold Noodles were a let down, I've tried this from many other places and this time it was very flavorless. Even from my photo it doesn't look like there's much sauce. The Stir Fry String Beans and Cumin Beef were alright, lacking a little bit more spice and oomf to them. The beef for $23 I really was expecting more. Overall was alright, maybe was an off day but dishes were lacking in strong flavor.

A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

The best of the best!! The fish in a pot (干锅鱼）is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

Food was goooood, especially given Boston's food scene. Everyone at the table enjoyed every dish,…read moreand this place is a great bang for your buck. The portions were also fairly large, which was a big reason I rated it so highly. The dan dan noodles were really flavorful, and the pork was . Easily one of my favorite dishes. The beef with green peppers had the perfect spice level. The beef was tender and well-seasoned, the peppers were cooked nicely, and the two flavors complemented each other really well. You also can't go wrong with the stir-fried green beans and eggplant. Both were cooked and seasoned well, and this was another favorite. The small Szechuan dry pot was pretty good too. We chose beef, lotus root, cabbage, and cauliflower. It wasn't overly oily, and I really liked all the vegetables. The beef was just okay, but we had already ordered beef in another dish, so we probably should've chosen a different meat for more variety. Overall, the food was flavorful, the portions were generous, and the prices felt very reasonable. Definitely a solid option for sharing a bunch of dishes with a group.

I came here today with my friend and she recommended it highly. We took our toddlers who are 3 and…read moreeven they weren't picky and loved the beef skewers. We got dumplings, pork belly skewers,beef skewers and a spicy chicken plate with red hot peppers. I didn't have a favorite because it was all delicious!! Service was very good and attentive

The service here is wonderful. We had a bubbly sweet girl the last two times dining here and it…read morereally made for a good environment. The pork and cabbage dumplings are delicious, we got them pan fried. I usually get the sweet potato roll which is always consistent but I tried their ultimate veggie roll which added a sweetness of fruit with it. Absolutely delicious! Their shaken green tea is so fresh! I had mine with mango and my friend got passion fruit. We both loved them! It paired well with the sushi.

Not sure if I just picked the wrong day to go but Cubist Circle was a real disappointment on a…read morerecent Sunday evening. Staff seemed overwhelmed, kitchen was super-slow, and the food was lackluster. Between the two of us we ordered the hot and sour soup (good), green beans (okay), and chicken with broccoli (oversauced and smushy). We were hoping for a quick bite after a shopping at nearby Derby Street in Hingham, and ended up waiting and waiting and waiting for our various dishes. We did enjoy being surrounded by lovely, eye-catching wall art (in the big room with poor acoustics). Again, maybe it was an off-night for them because they seemed to have some loyal customers and lots of takeout action.

The food here is excellent!! Everything we got was very yummy…read more We ordered: - twice cooked pork (has more oil but very tasty) - fish with chili (comes with lots of vermicelli at the bottom) - garlic pea shoots - beef appetizer - cumin lamb Would want to go back and try more! The service is great too.

Tasty, flavorful dishes here and portions are quite large. Two dessert options that are also good…read more And service was great!

Let me tell you, this just about revived me when I was in a bad way. Food was so good - the service…read morewas fast and lord knows I needed to eat stat since I had been fasting for over 16hrs. Genuinely one of the best dim sum experiences in Boston I've ever had - loved that it felt communal. Folks of all ages were inside, so I could tell it's a neighborhood gem. Shoutout to the manager who cut the wrapped shrimp food item with scissors automatically (thank you!) so I could eat it easier!

I saw a lot of recommendations for Dynasty, so I came in with pretty high expectations, but…read moreunfortunately the experience was disappointing The pineapple BBQ pork bun was served cold. After we mentioned it, the staff reluctantly took it back to reheat, but it came back extremely hot and soft, with a very obvious microwaved texture The custard bun was also unusual. After removing the paper underneath, the bottom of the bun was noticeably white instead of yellow. I can't say what caused it, but it definitely looked strange The rice noodle roll, spare ribs, and chicken feet were okay, but nothing special