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Hunan Cuisine

4.1 (95 reviews)
Open • 11:30 am - 10:45 pm

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Human cumin beef
Shannon J.

Very good food it's like being in china I mean the food and service was outstanding . I would come here agian for sure

Cumin lamb
Debbie O.

Seriously, if you're wandering around Boston's Chinatown looking for dinner, you HAVE to stop at Hunan Cuisine on Beach Street. This place is the real deal and quickly becoming my go-to spot. The vibe is bustling and fun, and the food comes out fast and hot. If you're a fan of bold flavors and a little spice, you're in for a treat. Here's my breakdown of the must-order dishes: Hunan Cumin Lamb: I dream about this lamb. It's absolutely fantastic--tender, smoky, perfectly spiced with cumin and chili. Legitimately one of the best things I've eaten recently. Don't skip it! The Fish & Fried Rice Combo: The fish dishes are super fresh and authentic. We also got some classic fried rice, and it was perfect--flavorful and not greasy at all, a great partner for the spicier mains. Beef Lo Mein: So good! The noodles were perfectly cooked (al dente, not mushy) and seriously packed with flavor. Overall, this is authentic Chinese food done right. It's a flavor explosion every time. If you're in Boston and need some amazing Hunan food, hit this place up!

Restaurant Entrance
Holly D.

My husband and I were looking for Chinese food in Chinatown, and we're so glad we landed on Hunan Cuisine -- he absolutely loved this spot, and I did too! You order at the table using a QR code, which I was a little nervous about at first because I have a peanut and tree nut allergy and usually like to speak directly with a server. I added a note about my allergy in the online order, and a server came right over to review everything with us and make sure it was safe. It was incredibly reassuring, and I felt like they handled my allergy very carefully and professionally. We ordered the hot and sour soup, and the portion size was huge -- definitely enough for more than two people. Next time I'd order the smaller size, but it was delicious. We also tried the sweet and sour shrimp, chicken with chilies, and beef lo mein -- all absolutely delicious. Just a heads-up: the chicken with chilies is very spicy, but in a great way if you love heat! The ambience was exactly what we were looking for -- cozy, lively, and filled with people enjoying their meals. The food came out quickly, and everything tasted fresh and full of flavor. Overall, an amazing experience. I would highly recommend Hunan Cuisine to anyone visiting Boston and looking for great food in Chinatown!

chili oil noodles
Irene C.

Housed in Chinatown, I knew this place was going to be a hit the moment I walk in - from the staff to the aromas. The cold chili oil noodles and spicy chicken appetizers tasted extra refreshing as it was super hot out. The spice wasn't overpowering and the cucumbers marinating in that chili oil were just phenomenal. Even the lo mein dish had so much seafood and the noodles were perfect without being soggy. I was very pleasantly surprised and would 1000% recommend this place.

Sesame Chicken
Roger R.

Little bit of a wait, but it's so worth it! The chicken was just crispy yet soft inside and the sauce had a sweetness that hit the spot!

Patricia P.

Stopped by for dinner and the line was long but we were able to get the table. Ordered some spring rolls, beef dish, just okay garlic noodle, and chicken dish, and rice. Great food with reasonably prices if you don't mind the wait.

Beef lomein
Trey T.

The beef lomein was delicious and everything here was not dry at all. The mapo tofu was my favorite. It has a nice mala taste to it. The fried rice was also good and had a lot of flavor. The soup dumplings were really good and savory. The shumai was not that good. Scallion pancakes tasted a bit too much like mochi. Cucumber salad was alright, very strong sesame taste. A lot of the food on their menu is spicy; love that for me. Service was very friendly and the staff kindly brought a plastic cup with a lid and straw for my toddler to drink water out of, and even brought out a paper plate and plastic utensils for him to use without me asking for it. They are very thoughtful and I appreciate that. I would love to come back and try more cuisine.

Gil S.

Super busy place with good food. The spicy stuff is spicy, you've been warned! The clams were so-so, too spicy and missing some flavor. The cumin beef was very good, and also very spicy. I would like to come back when I'm in town and try more stuff. The seating at rush hour was a painful experience, they have a waiting list system but they don't really follow it, so for example when my turn arrived they made me wait for longer and sat other people. I was almost out the door when they finally sat me and then from that point the service was very good. The prices were reasonable IMO for the portions. The place is very casual and can be loud during dinner hours, and there isn't much of an interior design, it looks like the place haven't really been updated for a long time. It is clean however.

karina k.

Good portions of food and my mixed veges were good. I asked for fresh garlic in the sauce and it came sliced raw so it was pretty spicy and I added it anyway. The beef soup was a lot and enough for 2 hungry people. We had leftovers of the beef soup that we didn't double dip into and packed it up and left it w a spoon for someone who might be hungry bc we were tourists and can't take it home. I did not however, like how the older male wait staff touched the water cups right on the areas we put our mouths when trying to be attentive and give us extra water so I declined but it was too late bc he already touched my cup at the areas I drink from so since I was thirsty I tried to drink only at the very edge of the cup. Cleanliness and hygiene are most important to me and I will always appreciate a clean place and good habits.

Rose Q.

Omg this place is absolutely fantastic! If you're just there for some fried rice and crab wonton like any other take out place, you're missing out! It's a pity to see that people walk in an authentic Chinese restaurant and don't know what to order. If you know Hunan food or love good spicy food, this is your spot. All the stir fries, all of them are delicious! The service was very fast even though the restaurant was super super super full. The lady was very friendly and asked if it was too spicy for us, and we said it was perfect. You can adjust the spicy level but if you don't like food has flavor, please don't be bothered, it is not for you. The restaurant is so busy but very lovely ambiance. You know everyone there is for the good food, and willing to wait for a seat. Definitely will be back and bring friends!

shrimp dumplings stinky tofu
Riddhi G.

This place had amazing service as well as great food! I was describe the ambience as bustling! It was very busy, although they were able to accommodate everyone in a timely manner as they had multiple tables turned over at the same time. My personal favorite was the lo mein and the scallion pancakes.

Scallion Beef

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30 days ago

Great taste, authentic human cuisine. The staff are very friendly, reasonable price. Highly recommend!

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Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

Spring Shanghai Pan-Fried Buns

4.4(98 reviews)
2.0 mi•Fenway

Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

We're from Shanghai and love the food here. We used to just get the shenjian mantou, but recently…read moretried several other items: the scallion oil noodles (very fragrant and addictive), the shepherds purse wontons (my favorite, and hard to find), the pork and pickled vegetables noodle soup (reminds me of what my grandma used to serve), and they had seasonal flaky meat-filled mooncakes that my daughter and husband loved. It's small and no frills but very clean, and the staff were helpful and patient, and I appreciate the lack of harsh cleaner scents that dominate so many otherwise good restaurants. My mom typically requires more "ambience" when dining out but will always happily go here. I don't live in the area or would be going regularly, but stop at least once whenever I'm back in the area. We also have food allergies, which can be tricky for eating out, but they clearly knew their ingredients and cooking processes well so we felt safe eating the food.

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Spring Shanghai Pan-Fried Buns - See in kitchen

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Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

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Hunan Cuisine - chinese - Updated October 2026

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