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    Hunan Cuisine

    4.1 (94 reviews)
    Closed 11:30 am - 9:45 pm

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    Human cumin beef
    Shannon J.

    Very good food it's like being in china I mean the food and service was outstanding . I would come here agian for sure

    Chairman Maos Braised Pork
    Jack T.

    Craved Hunan food in Chinatown and had a great meal. We ordered the pork belly, cumin beef, and garlic eggplant, and all three dishes were packed with flavor. The pork belly was rich and tender, the cumin beef had a nice kick, and the garlic eggplant was surprisingly one of our favorites. Portions were generous and perfect for sharing. Definitely a spot we'd come back to when we're craving Hunan food.

    Cumin lamb
    Debbie O.

    Seriously, if you're wandering around Boston's Chinatown looking for dinner, you HAVE to stop at Hunan Cuisine on Beach Street. This place is the real deal and quickly becoming my go-to spot. The vibe is bustling and fun, and the food comes out fast and hot. If you're a fan of bold flavors and a little spice, you're in for a treat. Here's my breakdown of the must-order dishes: Hunan Cumin Lamb: I dream about this lamb. It's absolutely fantastic--tender, smoky, perfectly spiced with cumin and chili. Legitimately one of the best things I've eaten recently. Don't skip it! The Fish & Fried Rice Combo: The fish dishes are super fresh and authentic. We also got some classic fried rice, and it was perfect--flavorful and not greasy at all, a great partner for the spicier mains. Beef Lo Mein: So good! The noodles were perfectly cooked (al dente, not mushy) and seriously packed with flavor. Overall, this is authentic Chinese food done right. It's a flavor explosion every time. If you're in Boston and need some amazing Hunan food, hit this place up!

    Restaurant Entrance
    Holly D.

    My husband and I were looking for Chinese food in Chinatown, and we're so glad we landed on Hunan Cuisine -- he absolutely loved this spot, and I did too! You order at the table using a QR code, which I was a little nervous about at first because I have a peanut and tree nut allergy and usually like to speak directly with a server. I added a note about my allergy in the online order, and a server came right over to review everything with us and make sure it was safe. It was incredibly reassuring, and I felt like they handled my allergy very carefully and professionally. We ordered the hot and sour soup, and the portion size was huge -- definitely enough for more than two people. Next time I'd order the smaller size, but it was delicious. We also tried the sweet and sour shrimp, chicken with chilies, and beef lo mein -- all absolutely delicious. Just a heads-up: the chicken with chilies is very spicy, but in a great way if you love heat! The ambience was exactly what we were looking for -- cozy, lively, and filled with people enjoying their meals. The food came out quickly, and everything tasted fresh and full of flavor. Overall, an amazing experience. I would highly recommend Hunan Cuisine to anyone visiting Boston and looking for great food in Chinatown!

    Sesame Chicken
    Roger R.

    Little bit of a wait, but it's so worth it! The chicken was just crispy yet soft inside and the sauce had a sweetness that hit the spot!

    chili oil noodles
    Irene C.

    Housed in Chinatown, I knew this place was going to be a hit the moment I walk in - from the staff to the aromas. The cold chili oil noodles and spicy chicken appetizers tasted extra refreshing as it was super hot out. The spice wasn't overpowering and the cucumbers marinating in that chili oil were just phenomenal. Even the lo mein dish had so much seafood and the noodles were perfect without being soggy. I was very pleasantly surprised and would 1000% recommend this place.

    Patricia P.

    Stopped by for dinner and the line was long but we were able to get the table. Ordered some spring rolls, beef dish, just okay garlic noodle, and chicken dish, and rice. Great food with reasonably prices if you don't mind the wait.

    Beef lomein
    Trey T.

    The beef lomein was delicious and everything here was not dry at all. The mapo tofu was my favorite. It has a nice mala taste to it. The fried rice was also good and had a lot of flavor. The soup dumplings were really good and savory. The shumai was not that good. Scallion pancakes tasted a bit too much like mochi. Cucumber salad was alright, very strong sesame taste. A lot of the food on their menu is spicy; love that for me. Service was very friendly and the staff kindly brought a plastic cup with a lid and straw for my toddler to drink water out of, and even brought out a paper plate and plastic utensils for him to use without me asking for it. They are very thoughtful and I appreciate that. I would love to come back and try more cuisine.

    Gil S.

    Super busy place with good food. The spicy stuff is spicy, you've been warned! The clams were so-so, too spicy and missing some flavor. The cumin beef was very good, and also very spicy. I would like to come back when I'm in town and try more stuff. The seating at rush hour was a painful experience, they have a waiting list system but they don't really follow it, so for example when my turn arrived they made me wait for longer and sat other people. I was almost out the door when they finally sat me and then from that point the service was very good. The prices were reasonable IMO for the portions. The place is very casual and can be loud during dinner hours, and there isn't much of an interior design, it looks like the place haven't really been updated for a long time. It is clean however.

    karina k.

    Good portions of food and my mixed veges were good. I asked for fresh garlic in the sauce and it came sliced raw so it was pretty spicy and I added it anyway. The beef soup was a lot and enough for 2 hungry people. We had leftovers of the beef soup that we didn't double dip into and packed it up and left it w a spoon for someone who might be hungry bc we were tourists and can't take it home. I did not however, like how the older male wait staff touched the water cups right on the areas we put our mouths when trying to be attentive and give us extra water so I declined but it was too late bc he already touched my cup at the areas I drink from so since I was thirsty I tried to drink only at the very edge of the cup. Cleanliness and hygiene are most important to me and I will always appreciate a clean place and good habits.

    Rose Q.

    Omg this place is absolutely fantastic! If you're just there for some fried rice and crab wonton like any other take out place, you're missing out! It's a pity to see that people walk in an authentic Chinese restaurant and don't know what to order. If you know Hunan food or love good spicy food, this is your spot. All the stir fries, all of them are delicious! The service was very fast even though the restaurant was super super super full. The lady was very friendly and asked if it was too spicy for us, and we said it was perfect. You can adjust the spicy level but if you don't like food has flavor, please don't be bothered, it is not for you. The restaurant is so busy but very lovely ambiance. You know everyone there is for the good food, and willing to wait for a seat. Definitely will be back and bring friends!

    shrimp dumplings stinky tofu
    Riddhi G.

    This place had amazing service as well as great food! I was describe the ambience as bustling! It was very busy, although they were able to accommodate everyone in a timely manner as they had multiple tables turned over at the same time. My personal favorite was the lo mein and the scallion pancakes.

    Scallion Beef
    Carlos M.

    Wanted to try something other than Italian or seafood this evening, so we had an Uber drop us off in a very busy/narrow little part of Chinatown here in Boston. I couldn't imagine trying to drive and park here, I'd recommend you do the same- either uber or walk here if you can. When we arrived, it was very standard "Chinatown" vibe, which was pretty cool in our book. We were greeted promptly, but let me just say- there is no muss no fuss here, the lady asked us how many, asked us to sit down, and they'd call us. Very direct, not rude or anything, but definitely no overly cozy tone for sure. Which, tbh, didn't bother us at all, the place was PACKED solid, so I understood the urgency and directness. Cool, no prob. The second time she addressed us caught us a bit off guard 'cause, she straight yelled at us with "who was first?!" To which I was like "uhh, yes, we were first..." but it was wild, I felt like I was on a sitcom type situation for a moment. The food order was a bit of a newer experience, as you order your food from a site on your phone, and they bring it to you. Prices were about standard for the area, about $20 per entree. Still, unique and pretty convenient way to order. Now, let me just say how blown away I was at every single item we ordered- it was ABSOLUTELY DELICIOUS! We had the Hot and Sour soup, the Egg Drop soup, the scallion beef, and General Tao's chicken. All fresh, and top notch. They did not miss there. The service was very calculated, but minimal, and I get it, cause sure, they're super busy. The only criticism I had was that when it came time to pay, the gentleman (who really wasn't our server) stood looking over my shoulder and actually objected to the tip I was leaving on the screen (I was choosing the first option, like 15% or 18%) and actually asked me if had bad service (which is weird 'cause it was a totally different lady that served us) and he was pointing at the tip that said 25% on the screen. I kind of left it alone, gave him my intended tip, but still the guy was totally out of pocket for acting that way, never had someone argue with me about what tip they got ¯\_(ツ)_/¯

    Fish Fillet W. Pickled Vegetable Soup(Basa Fish)(Spicy)

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    3 months ago

    Delicious food and great service! Everything was perfectly done . Highly recommend this place

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    Spring Shanghai Pan-Fried Buns

    Spring Shanghai Pan-Fried Buns

    4.4
    (96 reviews)
    2.0 mi

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    I went to Spring Shanghai Pan-Fried Buns during my quick trip to Boston. I ordered the Pan Fried…read morebuns and the meatball. The buns were very fresh and served hot. I appreciated the vinegar and chili on the table to add to the buns. The buns had a chewy and crispy wrapper and the filling was seasoned well. The meatball was tender and the liquid it was braised in was flavorful.

    Photos
    See in kitchen
    See in kitchen
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghai Classic Pan Fried Buns (4 pcs)
    Inside

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    Inside
    Cubist Circle

    Cubist Circle

    4.3
    (26 reviews)
    3.2 mi

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

    Photos
    Cubist Circle
    Chongqing noodles (重庆小面)
    Chongqing noodles (重庆小面)
    Mellow lunching

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    Mellow lunching
    Blossom Bar

    Blossom Bar

    3.9
    (448 reviews)
    3.2 mi
    $$

    Definitely make a reservation, this place was very lively when we got there for our 6pm saturday…read morereservation. The seating is mostly tables and there were also a few people at the bar who seemed to be waiting for tables. We got the following: peruvian sunkiss, tahini colada, bossa nova, pal viper, bocadillo sour. The peruvian sunkiss was so refreshing. The Tahini colada was non-alcoholic and my friend really enjoyed it. Didn't get to taste the other drinks but everyone at our table enjoyed them! We unfortunately were only there for drinks but I would love to try their food next time because all the dishes looked and smelled so good.

    My daughter's friend recommended this restaurant to her. We got a reservation for a party of 6…read moretonight. Our server was attentive and replenished our water for the table as soon as they were empty without our even asking. Food 5/5: every dish we ordered represented Sichuan flavors well, especially the spiciness of it! Our favorites were the eggplant with spicy garlic sauce, with the chengdu dry hot chicken and the string beans. The braised beef with Napa cabbage and mapo tofu were also delicious. Ambience 3/5: super loud. It wasn't even the music, it was that people's conversations were bouncing off the walls in a small space such that it was not possible to hear the other people in my group except who I was sitting next to. I saw several dates there and hopefully they could hear each other ok. Drinks: 2/5 overpriced and disappointing. My Negroni was ok but my husband's Manhattan tasted watery like it had been shaken instead of stirred and the melon highball tastes medicine-y. Overall a good experience because we were hungry and the food was amazing. We made up for not hearing each other well by taking an evening stroll and talking as we walked.

    Photos
    Another fantastic dinner in the candlelit dining room
    Another fantastic dinner in the candlelit dining room
    Chong Qing Chicken. Extremely spicy and delicious.
    Chong Qing Chicken. Extremely spicy and delicious.
    Cocktails

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    Cocktails

    Hunan Cuisine - chinese - Updated August 2026

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