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    Pho Pasteur

    3.4 (1.7k reviews)
    ModerateVietnamese, Noodles, Soup
    Closed 10:00 am - 9:30 pm

    Order Pho Pasteur Takeout or Delivery

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    PHO PASTEUR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    COMBINATION BEEF PHO (LARGE BOWL)
    Daland V.

    I used to come to Pho Pasteur years ago when I lived in Boston, and I have so many great memories of eating here. I was really looking forward to coming back and experiencing that same sense of nostalgia. Unfortunately, this visit didn't live up to what I remembered. The quality just wasn't the same. The broth had a strange, off-putting flavor that I wasn't expecting. I kept hoping that adding the dressing and condiments would balance it out or bring back the familiar taste I remembered, but it didn't make much of a difference. It's always disappointing when a place you once loved doesn't live up to the memories you've held onto. I truly wanted to enjoy the meal and relive that experience, but this visit fell short. I hope this was just an off day, because I remember Pho Pasteur being a place I'd happily recommend.

    Nick S.

    Phở Pasteur is a classic Vietnamese restaurant that focuses on traditional comfort dishes, especially pho and other noodle soups. We walked into a casual, straightforward space that makes it the type of place you stop by for a quick, warm meal rather than a long dining experience. The atmosphere is nice with a busy, fast-paced energy that fits the style of food being served. The menu covers many Vietnamese staples, including different styles of pho, bun bo hue, rice dishes, and vermicelli bowls, giving plenty of options depending on what you are craving. The main draw here is the pho, but it landed a bit differently than expected. The broth had a lighter profile compared to other pho spots, with less of that deep, aromatic richness that usually makes the dish stand out. It was still enjoyable as a warm noodle soup, but the flavor felt a little more muted and did not have the same depth as some other Vietnamese restaurants nearby. The beef quality was solid, and the portions of noodles and meat were reasonable, but the broth is the part that makes the biggest difference in pho, and here it leaned more subtle than bold. Beyond pho, the menu offers a good selection of other Vietnamese dishes. The bun bo hue is a nice option if you prefer something with more spice and stronger flavors, while the rice and vermicelli dishes provide alternatives to the usual noodle soup. The restaurant also offers familiar sides and drinks like Thai iced tea, which pair naturally with the meal. Service is generally quick and the restaurant has a busy, efficient style, especially during peak hours. The staff handles the steady flow of customers well, and the food comes out without much delay. The location makes it convenient for a casual meal, but the fast pace can sometimes make the experience feel a little rushed. Prices are also a bit higher compared to some other Vietnamese restaurants, especially considering the portion size and the lighter broth profile, which may not feel like the best value for what you get. Phở Pasteur is a convenient option for Vietnamese food in the area, especially if you are looking for a quick bowl of pho. The food is solid, but compared to other pho spots, the lighter broth and higher pricing make it harder to stand out. It works well for a casual meal, though there are other places nearby that offer a more memorable pho experience. For a straightforward, no-fuss stop when you are in the neighborhood, it fills the gap, but it does not quite reach the level of a destination pho spot.

    Janet D.

    I've been coming to Pho Pasteur for years. It is one of the busiest places in Chinatown. They provide complimentary tea upon request. I usually order some type of pho although they have an extensive menu. This time I had the seafood noodle soup.Very good broth and a good amount of seafood. My server seemed bothered when I asked for a fork. Usually although a busy place, I find that servers are generally attentive and also quickly bring your check. This time, I had to go upfront to pay for my bill because I did not see my server for a while. Place wasn't very busy at the time and maybe he had other duties to attend to. Their bathrooms' floor were sticky and did not appear very clean.

    39. BBQ PORK CHOPS (2), GRILLED SLICED PORK OR GRILLED CHICKEN THIGH
    Amy L.

    I stopped by Pho Pasteur for the first time over a weekend and was surprised to see how large the space was! The menu is extensive with a variety of dishes but I opted to go for one of the more popular options, the BBQ Pork Chops (2). The dish ended up much bigger than I expected but overall I felt like the taste was okay. Some of the meat I received was quite fatty and the areas near the bone were still a bit red on the inside. Overall I'd rate my experience as okay - not something I'd necessarily seek out on my own.

    Chicken pho
    Stephanie T.

    I love the pho here, so healing. Service is usually pretty fast too, even when they're super busy. Very causal dining ambiance. Parking can be a little tough in this Chinatown area though, unless you're willing to pay for garage parking, which is very close.

    Beef pho
    LaRubia D.

    Good food, fast service, and busy old school ambiance. Huge portion, very well priced

    Two Quail Dish
    Kate G.

    Good pho, good appetizers, in good location. On a snowy day, we decided to go to Boston for some Pho. After spending way too long trying to get to expensive parking, I finally parked and made it in to Pho Pasteur. The inside was larger than I expected with plenty of open seating. We ordered the Pho XL Bowl with everything, the egg rolls, and the two quail appetizer. Service was quick, both when they took our orders as well as when it came out of the kitchen. The broth was great, full of flavor and the meat was plentiful, though both of our bowls were missing the tendon. We kept disappointing ourselves by mistaking onions for bits of tendon. The two egg rolls were good but super skinny, making me want for more. And the quail, while great, were a little too overcooked, but that didn't stop us from stripping all of the meat from the bones. If it wasn't for the parking situation, I would come here more often, but instead I may stop by some great places in Lowell that have free and plentiful parking.

    24. Pho Ga
    Kamal B.

    Came in on a super windy and cold Boston night and got warmed up by some absolutely delicious pho!! Such a busy and packed place, but the servers are doing their BEST in ensuring everyone gets a table and everyone at tables are getting their food! Hot, fresh, tasty, what else can I ask from some pho? An absolute great place to checkout, but have some patience since it can be really busy but trust me it will be worth the wait!

    Look at these noodles, they are just insanely delicious!
    Suburbs Daddy ..

    I came back here recently to have lunch and it is as good as I remember it from when I first started going here years ago. If you are looking for a great lunch/dinner experience in Chinatown, Boston, I highly recommend stopping by at Pho Pasteur.

    Chopsticks
    Eugene C.

    While on a recent trip to Boston, we were in search of delicious but affordable eats and Pho Pasteur fit the bill. Pho Pasteur is a Vietnamese restaurant with a homey diner feel to it. We ordered some beef pho and spring rolls after a long day of exploring the city and it hit the spot. Service was fairly quick and even though we did not have a reservation on a weekend night, we were seated fairly quickly.

    Menu (2/4) as of 1/11/26
    Winston L.

    Plenty of Vietnamese dishes in a busy establishment! We got the #12 X-Large Pho, #23 Beef Meatball Pho, and #41 Combo Pork Chop/Skin/Cake Rice Plate. The rice plate was solid all-around: taste, meat tenderness, portion, and ingredient balance were all great. The other members of my group also viewed their dishes similarly. Very efficient operation too, they've clearly optimized it! Worth another trip to explore their extensive menu

    Hallie L.

    The service here was very fast and attentive. Our waiters were all friendly as well! The pho itself was good and had a decent amount of meat. Nothing that blew my mind but I definitely enjoyed my meal!

    Vermicelli side of canh chua chay (vegetable tofu hot & sour soup)
    Tess B.

    We love this place! My partner thinks this is the best pho he's ever had (he gets the #12). Food always comes out very quickly and piping hot. Love they have a vegetarian corner of the menu and most things are vegan. The vegetarian fresh rolls were tasty with a great peanut sauce and I enjoyed the 99. canh chua chay (vegetable and tofu hot and sour soup) with a flavorful broth and lots of veggies and tofu. Huge portions too.

    Shrimp 37. PAD THAI

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    23 days ago

    Lima was such an excellent server! Taught me a bunch about the food and what to order, and was super nice! Highly recommend coming here

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    Thanks for good review. Yes he is

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    3 months ago

    The place I first had pho is still the best place to have pho. A have-to visit whenever I'm in the city.

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    3 months ago

    Food is good . Went a a busy time of evening will try again to determine if it's all that

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    4 months ago

    Good inexpensive Pho. Highly consistent highly recommended. Service isn't the greatest but everything comes out really quick.

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    Page 1 of 43

    Pho Pasteur Reviews in Other Languages

    Ask the Community - Pho Pasteur

    Are there gluten free options?

    Absolutely! All our Pho dishes, which is most popular, are gluten free, except for the seafood option where there is imitation crab that you can easily remove. Also, our vegetable vermicelli and Chicken/Shrimp Spring rolls (minus the hoisin dipping… 

    Hi! Do you make your pho broth from scratch daily, or is it pre-prepped? I’m a big fan of deep, slow-cooked flavors and just wondering before I stop by.

    Hi Evie, Yes, our pho broth is cooked fresh daily, all from raw ingredients. We have beef and chicken options. We also have vegan.

    Don’t See Your Question? Ask Away!

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    Authentic and unique, this restaurant specializes in udon noodles (both hot & cold). We tried the…read morespicy & original cold udon. I thought the flavor was interesting, though not my favorite. Since we came in pretty late, we were able to get seated, but the restaurant gets pretty busy, so be prepared to wait. Loved the Japanese decorations and vibe as well.

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    REDWHITE - Boston

    REDWHITE - Boston

    4.2
    (577 reviews)
    1.1 mi
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    Casual dining
    Vegan friendly

    Absolutely top-notch vegan ramen. Coming from Vancouver, BC, where we have a killer…read more(vegan-friendly) ramen scene, I am a tough customer for ramen when visiting elsewhere. But this place completely lives up. 6 different ramens, $17.95 for the regular bowls. I was recommended the red hot miso ramen, a spicy option. You order up at the counter, and they give you a buzzer that buzzes when your ramen is ready to grab at the counter. The ramen was ready in under 10 minutes. First, the broth was remarkably complex and rich, with an endless depth that never became too overbearing -- perfect. The noodles were perfectly cooked as well, served up in a decent portion. Toppings-wise, you get tofu, soy crumble, corn, arugula, and sprouts, along with plenty of sesame seeds. I would've liked some proper greens (other than a few raw arugula leafs), but that's the most minor of complaints. Service was decent enough -- informative and helpful in describing the options. All in all, top-notch vegan ramen. Highest recommendation.

    I have been dreading writing this review, because as much as I wanted to love this place - I…read moreprobably had one of the worst eating experiences ever. Swung by this place on a weekday for lunch to avoid the rush - most weekends I pass by this place and the line wraps around the street! My friend and I stepped in and were immediately greeted with a sour attitude. We were confused on the menu whether our ramen included chili oil or not, and the staff did not help explain anything and just quickly dismissed our questions to get us to order quicker. Once we sat down, the food was done relatively quickly. However I was very surprised on what we had gotten. Now I admit - I am not a vegetarian. However, I have enjoyed many vegetarian meals and this was quite upsetting. We both got the garlic miso ramen. The ramen was not temperature hot at all. The chili oil was not flavorful. The "soy meat" was simply just mushed tofu with awful texture, and it soaked into the soup and created a pretty unpleasant texture (I took a picture which makes me sad and unappetized). I was unable to finish my bowl. The food combined with the service made for a pretty negative time for me. I really wanted to love it - a place with a full vegetarian menu is amazing for all my friends who have that restriction! Maybe if they tried pan frying the tofu create a better textural experience? I will not plan to come back, and will highly recommend you go to any other restaurant in Back Bay.

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    Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

    I've had my fair share of Japanese cuisine, but mazesoba isn't exactly in my usual lane. That's…read morewhat made my visit to Kenzoku Mazesoba in Fenway such a pleasant surprise. My first impression? Bright, modern, and incredibly welcoming. The space has an inviting energy, but what really stood out was the hostess. Since it was my first visit, she took the time to patiently explain the menu and made me feel completely at ease. Her recommendation of the Tan Tan turned out to be absolutely spot on. Loaded with spicy minced pork, minced garlic, onions, chives, sesame sauce, dried chili pepper, and a perfectly poached egg, this bowl was a beautiful marriage of flavor and texture. The savory minced pork stole the show, while the chewy hand-pulled noodles held onto every bit of that rich, nutty, spicy sauce. Just when I thought the experience was over, I learned the best part was still to come. After finishing the noodles, you're encouraged to ask for a bowl of rice and mix it into the remaining sauce. It transforms the leftovers into an entirely new dish, making sure not a single drop of flavor goes to waste. The entire meal felt like an adventure--one I genuinely didn't want to end. I've always considered myself a ramen guy, but this experience reminded me that it's worth stepping outside your comfort zone every now and then. Japanese cuisine really is the gift that keeps on giving, and I'm here for it!

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    Somenya - Soba restaurant

    4.4
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    0.1 mi
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    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

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    3.9
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    $

    Gene's is slightly off the beaten path, but it's hard to say it is a hidden gem as word has been…read moreout now for many years that Gene's serves some terrific, authentic, Xi'an noodle dishes. While there are a few tables nestled into the cozy space, most customers opt for takeout. The quality of the plastic goods for takeout pales in comparison to the quality of the food though, so dining in vs. takeout is a bit of catch 22. I was craving the their spicy classic hand-pulled noodles today, and they were as good as I remembered. Chewy and fragrant, with enough potent garlic to ensure my coworkers would leave me alone for the afternoon. Ha! One thing that has changed is their prices. Their website is woefully out of date, as the noodles (no additions) are now $9.40 vs. the $6.87 listed on the website menu! Ordering through their website also tacks on a service fee, which is a bit annoying as ordering in the store usually comes with at least a 10 minute wait.

    I brought my friends here this time, and the quality control seemed inconsistent…read more Cumin Lamb Hand-pulled Noodle孜然羊肉拌麵: The portion was really generous, especially the lamb--they were really lavish with it, and it was very fragrant. However, the noodles, soaked in the sauce, became a bit sticky, and they were too thick, as if they were just quickly stretched and cooked. Chilled Noodles涼皮: A weekend limited edition, icy cold, which was nice for summer. But the garlic flavor was too strong, extremely spicy, almost masking all the other seasonings. The presentation was just a box lid, which was a bit too perfunctory. Lamb Skewers羊肉串: Completely cold, and with an extremely strong gamey smell. I really don't understand how they dare to sell this?

    Photos
    Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3
    Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3
    ##16 Hot sour hand-pulled noodle soup
    ##16 Hot sour hand-pulled noodle soup
    Gene's Chinese Flatbread Cafe

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    Pho Pasteur - vietnamese - Updated August 2026

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