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    Saigon Fusion

    4.1 (178 reviews)
    ModerateVietnamese
    Open 12:00 pm - 8:00 PM
    Updated 3 months ago

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    Adrienne N.

    This is one of those places where you would go to if you want to romanticize a nice chill day. I came in on a windy fall afternoon (around 3pm for a super late lunch). Before we even got to the door, we were already surrounded by the delicate and savory aroma of pho and other delicious Vietnamese food. We were seated right away and staff was pretty speedy about taking our orders. The menu is on the smaller side but they seem to really emphasize quality over quantity. Based on other reviews, I'd say it does take awhile for them to make the food but please know it is absolutely worth it!!!! I am obsessed with this pho and even had it twice in the same week. This pho is the closest I've had to homemade pho at a restaurant by far. I just know it's made with love and genuine care for the art of making pho. I throughly enjoyed it and will be coming back next time I'm in Boston!

    Inside
    Victoria C.

    I was excited to try this place since I pass by it everyday. They were closed for a while, but have reopened. I ordered a pork banh mi to go mid afternoon. There were about 2 other parties in the restaurant dining in. The other reviews about the wait are unfortunately very true. I would've expected a quick turn around to make a sandwich, but ended up waiting about 20 minutes for the absolute saddest and smallest banh mi I've ever had. I had also requested to have to cilantro, but when I opened up to look there was a bunch. There's barely any filling in this small banh mi, mostly scallions and cilantro that I took out before eating. The pork was good in flavor, but nothing special. The bread had a good crunch, but this did not satisfy my craving for a banh mi. I wouldn't recommend trying as there are other places close by to get Vietnamese food.

    Tiff L.

    A cute Vietnamese restaurant between Northeastern and Berklee. LOCATION: Street parking only but located on Mass Ave so it's a busy area. The restaurant itself is small but cozy. MENU: The menu is very limited and consist of spring rolls, banh mi, pho and rice dishes. FOOD: I ordered the beef pho and it was only beef flank with options to add more meat or rib. I was hoping for some more cuts or tendon. My fellow diner ordered the pork rice plate and enjoyed it! SERVICE: Very friendly but it did take a while for the food to come out.

    Pork rice plate
    Krishanu N.

    The bahn mi is my go-to for a good priced filling delicious meal. Well worth it to dine in and order the rice plates for a nicer dinner. Always super kind service!

    Veggie Rice Plate
    Michael L.

    I've walked by this place over a dozen times and almost every time, you can smell the wonderful aroma of their pho broth. Well today was the day that a group of us decided to go in. I'm glad we did but I wish I would have visited sooner! For starters, we had the shrimp spring rolls. So fresh and delicious. Will have this again! For mains, we had a variety. The veggie rice plate, the rice plate with pork, and the standard beef pho. Lets just say that by the end of the meal, there was hardly anything left on each plate/bowl! The pho was super hot and tasted awesome. It seemed to have the perfect amount of flavor with nothing overpowering. I would order this again for sure. So the rice plates were really good also. The pork was extremely flavorful and the fresh veggies accompanied the meal to perfection. In terms of value, I'd say it was really good by today's standards. This seems like a family business with the mom working the front of the house with the assistance of her son. Overall, it was a great experience and I would come back again. One big note is that the menu is very limited. This isn't necessarily a bad thing but if you're expecting to choose a variety of proteins and broths, you'd be disappointed. If you're ordering pho, it's going to be beef. The only choice you have is kid's or adult size.

    Ryna D.

    I got food to take away from here and brought it back to our hotel. Loved that they had avocado shake and the bahn mi sandwiches were excellent!

    Menu Feb 2024
    Dorothy Y.

    My parents love this place after stumbling upon it in December. They literally just walked by it and it smelled good so they went inside. My biggest impression of this place is how they didn't squeeze an extra row of tables in the middle and how slow the service is. I think they only have one staff in the front and in the back. It's fair for my parents to rave about it as I would say it's the best overall pho place I've been to too. I'm not saying each element is perfect, but overall speaking yeah it's quite good. It came out hot but not piping. The beef is obviously steak pieces with a lot more texture than usual pho paper thin slices. It's high quality and bit fatty too. The broth had a lot of spices too unlike other pho places which is more "clear" and msg forward. This one is obviously ginger and cinnamon forward. It actually feels quite cozy but just FYI in case some people don't like those spices. I remember trying it with and without lemon. I think the citrus brightness complements the spices. The noodles itself could be smoother but it's okay enough here where it isn't the type to get all mushy after a while. Service is quite slow. It took 20+ minutes for my pho to arrive. I mean I think it's fine as long as you know what you're getting into. Pork chop rice. My parents were interested in trying something besides pho. They got the pork chop rice which was so small they devoured it in three minutes. The rice portion is small the egg covers the whole thing. I guess it's okay to do that since people eat less rice nowadays but also just another FYI about this place. Honestly I don't think people will be full from just one main dish. My parents liked how fresh everything was, but the actual meat wasn't their favorite. It was definitely heavily marinated but the flavors didn't seep through. The flavors remained on the exterior and made the meat too wet. Idk maybe they brushed sauce afterwards. Besides spacious seating, I'm amused seeing customers shift around tables. Sometimes 1-2 ppl groups have a share a larger table or move to an empty one afterwards.

    Sonya F.

    Be prepared for a long wait during peak hours, but I think it's worth being completely satisfied with your meal afterwards! This small restaurant is run by one sweet lady who runs around to manage all the tables, so service takes a little longer than usual. Nonetheless, their pho is sooo delicious and worth it. Their broth is filling and very savory, the perfect meal for a rainy day. We also tried their shrimp rolls, which were plated wonderfully and equally delightful to eat. I highly recommend trying this restaurant if you have the time to spare and are in the area!

    Pho
    Brooke D.

    Food was so amazing and good quality! We got the spring rolls, pho and banh mi all were so yummy. Beverages were also superb.

    Nice bread, needs more filling
    Ronny T.

    We came in for lunch and got the bahn mi sandwiches. Tasty but I thought a bit small with skimpy fillings. Service was good by the 2 ladies working here. Convenient location on Mass Ave in front of the Christian Science place.

    Grilled Pork Rice Plate
    Joseph L.

    There aren't many standout spots for Vietnamese food in Boston but this place is my favorite. Relatively small place, the interior is cute and warm with lots of plants, and the ambience is giving chill cafe. Their menu is short (bahn mis, beef pho, and grilled rice plates), portions are not super filling for me, and service can be a little slow sometimes, But they deliver in terms of flavor - definitely a quality over quality establishment. Would recommend this place if you don't have much going on that day (slow-life type beat) and you're looking a casual meal, solo or with a friend.

    Jessica J.

    WARNING: if you're hungry or in a rush, DO NOT COME HERE. Expect to wait 40 mins - 1 hour to get your food. Food: we got Pho and Pork broken rice. Both taste good, just pretty small portion. 4/5 Service: our waitress is super nice and apologize for how long we have to wait. But only 1 waitress for the whole store is extremely bad. 2/5 Ambience: small but clean, can be extremely loud when it's busy. 3/5 Overall: 3/5, won't come back.

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    9 months ago

    Outstanding food and environment very much worthy of the slightly longer wait and higher price

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    Huong Que - Secret menu item: Hieu Tieu Nam Van kho (dry Hieu tieu)

    Huong Que

    4.5(71 reviews)
    3.5 miDorchester
    $$

    Its a mom's and pop's shop. I think both servers are their children and are very nice people…read more(including the owner)! I don't think the prices on their menu are justified for the big portions they serve! Yes, they give plentiful ingredients for lower than standard menu price compared to my local area. I don't go to Dorchester often, so I am not sure if the other Vietnamese restaurants within its vicinity have similar price range. But this restaurant is definitely worth checking it out as it has a decent selection to order. I had Bun Bo Hue and my friend had #75 Crab Noodle Soup with Water Spinach. Bun Bo Hue was not spicy, was on the sweeter side, but it was flavorful! They provided me a saucer of chilly oil to adjust spicy level to my liking. #75 was good as well and like I stated it had plenty ingredients (at an affordable price)! If you are looking for modern or intimate atmosphere, this is not it! If you are okay with old school look and closer to homemade food, go for this one!

    This place clearly has a lot of Vietnamese clientele, which means you know it's going to be good…read more The service and ambiance were great. We were surrounded by a lot of Vietnamese people who were all having a good time. We had the bun bo hue and the bun mam dac biet. The portion size for the price was astounding. I couldn't finish my soup and had to take it home. The broths for both dishes were amazing! If you love spicy beefy soups, go for the bun bo hue. If you like fermented seafood broths with a lot of seafood, go for the bun mam dac biet. The quantity of seafood in the latter was astounding. If you love blood cakes, you will get a ton of those in the bun bo hue. All in all, I loved going to this place and would visit again. You should give this place a visit.

    Photos
    Huong Que - 111. CÁ KHO TỘ

    111. CÁ KHO TỘ

    Huong Que - Bun Mam Dac Biet - Special Fermented Seafood Noodle Soup

    Bun Mam Dac Biet - Special Fermented Seafood Noodle Soup

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    Banh Mi Huong Que

    4.1(151 reviews)
    1.3 miChinatown
    $$

    $14 combo for a delicious, generously portioned sandwich, fried spring roll, and drink (my choice…read morewas the Vietnamese coffee) -- AMAZING!! I ordered around 3pm in the afternoon, and it was called in record time. The lemongrass pork was juicy and flavorful in the banh mi sandwich and all the ingredients were fresh: very delicious and satisfying without being heavy! The spring roll was a lovely bonus, and the Vietnamese coffee refreshing and a perfect balance of creamy and sweet (but not too much so). Will definitely be back! I'm sure it's mobbed during the lunch hour, so before 12pm or after 2pm is recommended.

    Update: Really disappointed with my experience here today. I came back with my mom because I've had…read moregood experiences with the food in the past, but the way we were treated this time was completely different. We placed our order and then watched three people who came in after us receive their orders before we did. When we politely asked what was going on, the cashier immediately caught an attitude with us and was very rude and disrespectful. The way we were treated felt extremely unfair and, honestly, racist. I understand that mistakes happen and orders can get mixed up, but there was no reason for the attitude or the way we were treated when we simply asked about our order. After this experience, I won't be coming back. It's unfortunate because I genuinely liked the food, but good food doesn't make up for feeling disrespected and unfairly treated as a customer.

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    Banh Mi Huong Que
    Banh Mi Huong Que - Green Papaya Salad

    Green Papaya Salad

    Banh Mi Huong Que - Street View Store Front 696 Washington St. Boston MA Downtown Chinatown

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    Phinista - Tofu Bánh Mì

    Phinista

    4.4(322 reviews)
    0.6 miFenway
    $$

    I tried their iced vanilla latte and really liked it! The vanilla syrup was sooo good! I also got…read morethe banana pecan muffin and that was really good too! I waited a little while for my drink but it wasn't too bad. There were a lot of students working on their laptops so it was kind of hard to get a table inside, but they have outdoor seating and it was much easier to find a spot out there. I'll definitely be back!!

    One of the spots that people kept recommending for good coffee & Bahn mi. overall takeaways: good…read morematcha color & flavor, drinks were not too sweet (which is an Asian compliment!), quaint spot. Would rate 5/5 on drinks, 4/5 on food. We got the customer favorite: iced pandan matcha (with oat milk for preference) -- overall: good matcha color & flavor, pandan was not too sweet, ice ratio was good. My bf really enjoyed this one! I also got the Iced Saigonese -- strong viet coffee, still yummy with the sweetness & the foam on top enhanced the creaminess of the drink. We ordered the BBQ Pork Bahn Mi + egg, I would recommend adding the egg for sure! The egg was creamy & runny, giving it extra flavor. However, Bahn mi itself was not particularly special. We actually ordered the egg after tasting the Bahn mi & it was a little dry. Nice location, seating inside & outside but construction was happening outside, so it wasn't as enjoyable. We had went around 1PM on a Wednesday & the seats were filled. Saw some people with computers, with no problem.

    Photos
    Phinista - Interior

    Interior

    Phinista - Ube bun with custard

    Ube bun with custard

    Phinista - Iced Saigonese Sea Salt Phin

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    Iced Saigonese Sea Salt Phin

    An Nam - BEEF - VERMICELLI PLATE

    An Nam

    4.0(132 reviews)
    3.3 mi

    A Nam is one of the cleanest, most modern looking Vietnamese restaurant I have ever visited, to…read moredate. Most of the Vietnamese restaurants in the Boston/Greater Boston area are typically older. But now the question is, is the food actually worth the higher price tag? I would say yes! Service is on the slow side but food was surprisingly quite all right. These are the dishes we ordered today: - cha gio/fried egg rolls - Banh khot/ crispy shrimp cakes - limeade (x2) - pho tai bo vien / pho with eye round steak + meatballs - grilled beef rice plate - an order of nem nuong on the side Thoughts: Food took a minute to arrive to our table. I'd say it was roughly 20ish minutes. It seemed like their cha gio/fried eggrolls were freshly made to order? They were not greasy and stale like they normally are when ordered at a restaurant (premade). I really liked the egg rolls from here, though it had more wood sear mushroom + vermicelli noodles in it rather than meat for filling. It came with lots of veggies, which I appreciate! Banh khot/crispy shrimp cakes were fire! This dish isn't readily available at most other restaurants so we definitely had to get them to try. They used whole shrimp and I thought that the portion size was great. Normally they are much smaller & use smaller shrimp (at least the ones I've tried at other spots). Great flavor & tasted delish. ***We ended up asking for some fish sauce with peppers, we felt like the nuoc mam they gave us was missing something. Fish sauce w/ peppers was much better! Highly recommend asking for this. *** Limeade: For me, it tasted like lemonade. Sweeter than usual. Not the best. The pho tai bo vien was not bad. The broth is on the lighter side. I was expecting the eye round steak to be the thin, round cut of beef but they actually gave thicker cuts of beef. I enjoyed it & dipped with a mixture of hoisin + sriracha. The grilled beef rice plate was great. Our server suggested to get the beef over the pork rice plate, which we were skeptical at first. From our experience, we avoid ordering grilled beef because it is always made too dry so pork is often the better option. The grilled beef was not dry here & we gave it a thumbs up. Overall, we enjoyed our meal at An Nam. The restaurant is super clean, aesthetically pleasing interior, and fresh + delicious food. Can't ask for more honestly. Would like to see the service improve & it'd be nice if the food could be made a bit quicker but we were pleased with the quality overall... so can't complain haha.

    An Nam surprised me today. Staff are very accommodating and nice. Now it is slightly higher than…read moreyour typical viet spots but not overly so. Clean space, well lit, and a nice aesthetic. Good for business lunch, family dinners etc. Their presentations are clean, good color with the veggies. pricing was a bit higher than expected but that's subjective. We ordered the following: + com thit nuong bo Rice plate with grilled beef. It was actually very filling, good thicker cuts of beef. Yes grilled medium to well done but not super dry like a lot of other places. At the other spots i typically get marinated pork instead of the beef. Good portion of protein, tender for the style of beef and the cook. Comes with rice and veg. I asked for nuoc mam (fish sauce with chili) The Nuoc Mam that comes standard caters for the demographic probably. I like mine with chili's and garlic etc. + Pho Tao Bo Vien. pho noodle soup with round eye beef and beef meatballs. Broth was a bit light in depth probably just needed more time to steep the flavor. Actual cuts of beef that wasn't just a super thin cuts from most others. Good portion which compensated for the price. + crispy shrimp cake Banh Khot i enjoyed this because they use a larger mold for it, giving bigger cakes with FULL size shrimp on each one and not baby shrimp like the ones you find typically. Nice light crisp, flavor was good, dunk em in the fish sauce and YUM. + cha gio eggrolls - enjoyable i personally prefer a more pork ratio to the woods ear vermicelli/veg mix. However still a good egg roll, crispy outside, tasted freshly made, not sitting in a pan all day and heated up making them soggy or extra oily. Not my favorite though. + Thit nem nuong Viet pork sausage, not over grilled, moist and just a nice addition on the side. + 2x limeades. This is typically my goto drink at any Viet establishment since I was a kid. This one I had was a bit more on the sweeter side with a more tart after-note from the lime. Not bad though. Pleasant surprise before our paint & sip event!

    Photos
    An Nam - Interior

    Interior

    An Nam - Bean sprouts

    Bean sprouts

    An Nam - Cha gio

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    Cha gio

    Saigon Fusion - vietnamese - Updated September 2026

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