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Saigon Fusion

4.1 (179 reviews)
ModerateVietnamese
Closed • 12:00 pm - 8:00 PM

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Inside
Victoria C.

I was excited to try this place since I pass by it everyday. They were closed for a while, but have reopened. I ordered a pork banh mi to go mid afternoon. There were about 2 other parties in the restaurant dining in. The other reviews about the wait are unfortunately very true. I would've expected a quick turn around to make a sandwich, but ended up waiting about 20 minutes for the absolute saddest and smallest banh mi I've ever had. I had also requested to have to cilantro, but when I opened up to look there was a bunch. There's barely any filling in this small banh mi, mostly scallions and cilantro that I took out before eating. The pork was good in flavor, but nothing special. The bread had a good crunch, but this did not satisfy my craving for a banh mi. I wouldn't recommend trying as there are other places close by to get Vietnamese food.

Tiff L.

A cute Vietnamese restaurant between Northeastern and Berklee. LOCATION: Street parking only but located on Mass Ave so it's a busy area. The restaurant itself is small but cozy. MENU: The menu is very limited and consist of spring rolls, banh mi, pho and rice dishes. FOOD: I ordered the beef pho and it was only beef flank with options to add more meat or rib. I was hoping for some more cuts or tendon. My fellow diner ordered the pork rice plate and enjoyed it! SERVICE: Very friendly but it did take a while for the food to come out.

Pork rice plate
Krishanu N.

The bahn mi is my go-to for a good priced filling delicious meal. Well worth it to dine in and order the rice plates for a nicer dinner. Always super kind service!

Veggie Rice Plate
Michael L.

I've walked by this place over a dozen times and almost every time, you can smell the wonderful aroma of their pho broth. Well today was the day that a group of us decided to go in. I'm glad we did but I wish I would have visited sooner! For starters, we had the shrimp spring rolls. So fresh and delicious. Will have this again! For mains, we had a variety. The veggie rice plate, the rice plate with pork, and the standard beef pho. Lets just say that by the end of the meal, there was hardly anything left on each plate/bowl! The pho was super hot and tasted awesome. It seemed to have the perfect amount of flavor with nothing overpowering. I would order this again for sure. So the rice plates were really good also. The pork was extremely flavorful and the fresh veggies accompanied the meal to perfection. In terms of value, I'd say it was really good by today's standards. This seems like a family business with the mom working the front of the house with the assistance of her son. Overall, it was a great experience and I would come back again. One big note is that the menu is very limited. This isn't necessarily a bad thing but if you're expecting to choose a variety of proteins and broths, you'd be disappointed. If you're ordering pho, it's going to be beef. The only choice you have is kid's or adult size.

Menu Feb 2024
Dorothy Y.

My parents love this place after stumbling upon it in December. They literally just walked by it and it smelled good so they went inside. My biggest impression of this place is how they didn't squeeze an extra row of tables in the middle and how slow the service is. I think they only have one staff in the front and in the back. It's fair for my parents to rave about it as I would say it's the best overall pho place I've been to too. I'm not saying each element is perfect, but overall speaking yeah it's quite good. It came out hot but not piping. The beef is obviously steak pieces with a lot more texture than usual pho paper thin slices. It's high quality and bit fatty too. The broth had a lot of spices too unlike other pho places which is more "clear" and msg forward. This one is obviously ginger and cinnamon forward. It actually feels quite cozy but just FYI in case some people don't like those spices. I remember trying it with and without lemon. I think the citrus brightness complements the spices. The noodles itself could be smoother but it's okay enough here where it isn't the type to get all mushy after a while. Service is quite slow. It took 20+ minutes for my pho to arrive. I mean I think it's fine as long as you know what you're getting into. Pork chop rice. My parents were interested in trying something besides pho. They got the pork chop rice which was so small they devoured it in three minutes. The rice portion is small the egg covers the whole thing. I guess it's okay to do that since people eat less rice nowadays but also just another FYI about this place. Honestly I don't think people will be full from just one main dish. My parents liked how fresh everything was, but the actual meat wasn't their favorite. It was definitely heavily marinated but the flavors didn't seep through. The flavors remained on the exterior and made the meat too wet. Idk maybe they brushed sauce afterwards. Besides spacious seating, I'm amused seeing customers shift around tables. Sometimes 1-2 ppl groups have a share a larger table or move to an empty one afterwards.

Ryna D.

I got food to take away from here and brought it back to our hotel. Loved that they had avocado shake and the bahn mi sandwiches were excellent!

Sonya F.

Be prepared for a long wait during peak hours, but I think it's worth being completely satisfied with your meal afterwards! This small restaurant is run by one sweet lady who runs around to manage all the tables, so service takes a little longer than usual. Nonetheless, their pho is sooo delicious and worth it. Their broth is filling and very savory, the perfect meal for a rainy day. We also tried their shrimp rolls, which were plated wonderfully and equally delightful to eat. I highly recommend trying this restaurant if you have the time to spare and are in the area!

Nice bread, needs more filling
Ronny T.

We came in for lunch and got the bahn mi sandwiches. Tasty but I thought a bit small with skimpy fillings. Service was good by the 2 ladies working here. Convenient location on Mass Ave in front of the Christian Science place.

Grilled Pork Rice Plate
Joseph L.

There aren't many standout spots for Vietnamese food in Boston but this place is my favorite. Relatively small place, the interior is cute and warm with lots of plants, and the ambience is giving chill cafe. Their menu is short (bahn mis, beef pho, and grilled rice plates), portions are not super filling for me, and service can be a little slow sometimes, But they deliver in terms of flavor - definitely a quality over quality establishment. Would recommend this place if you don't have much going on that day (slow-life type beat) and you're looking a casual meal, solo or with a friend.

Pho
Brooke D.

Food was so amazing and good quality! We got the spring rolls, pho and banh mi all were so yummy. Beverages were also superb.

Nhung N.

Saigon Fusion is a Vietnamese restaurant located at 201 Mass Ave, Boston. It is near the Mary Baker Eddy Library. I must admit, I was skeptical due to the name of the restaurant. Asian fusion food scares me. I am so glad I gave them a try because this restaurant is so good! The toffee coffee was why I even agreed to try them out. It did not disappoint! My new favorite drink! This is good Vietnamese dripped coffee with condensed milk and topped with crunchy chunks of toffee. Amazing! The Banh Mi pate and jabon is amazing! Probably the best Banh mi I have had in a long time. The shrimp spring roll is so good! The hoisin sauce dipping sauce for the spring rolls is how the peanut sauce should be, and not the goopy peanut mess they serve at other Vietnamese restaurants. The spring roll uses real lettuce and mint leaves. I probably don't need my lettuce sticking out like that but that's ok. I am very happy with the beef broth pho. My husband and I ordered two large size, one with extra meat, and one with added ribs. The meat is so tender. The broth is just how I like it, just the right amount of star anise and cinnamon. The pho came topped with green onion, sawtooth herbs and Thai basil and accompanied by a small plate of bean sprouts, lime wedges, and sliced jalapeños. The only thing that could make this better would be some freshly ground black peppers. My son devoured his rice and pork dish with added fried egg. If you have had organic eggs, you'd know right away. Saigon fusion does not skimp on quality. My son also enjoyed the strawberry milk shake which his sister did not want after trying my toffee coffee (she ate all of the toffee). There was only one lady taking orders and bringing out the food. We spoke half in Vietnamese and half English. She was super friendly. The service was slow but not unbearably slow. Everything tasted amazing, high quality ingredients. I'll definitely be back again. I highly recommend this place for authentic Vietnamese coffee, banh mi, spring rolls, pho, and rice dish. All were amazing! Total came to $100 before tip. Although more expensive that your typical mom and pop Vietnamese restaurant, you just simply can't find this quality at a lower price anywhere in Boston. In my opinion, worth every penny. See my pictures.

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Outstanding food and environment very much worthy of the slightly longer wait and higher price

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Huong Que - Secret menu item: Hieu Tieu Nam Van kho (dry Hieu tieu)

Huong Que

4.5(73 reviews)
3.5 mi•Dorchester
•$$

Coming from San Francisco, this was such a great find. We didn't expect to be eating Vietnamese…read morefood on this trip, but it turned out to be a wonderful surprise! The restaurant is clean, bright, and welcoming. We had two whole crabs ginger-and-onion style for only $20, a flavorful catfish clay pot, and a huge bowl of Bun Bo Hue. Everything came to just $55. I don't know if these prices are standard around here, but coming from San Francisco, this felt like an incredible value -- especially those crabs . The staff was also genuinely nice and welcoming. Great food, great value, and a place we'd happily come back to.

Another classic Vietnamese restaurant in Fields Corner, Dorchester. I got a couple of takeout items…read morehere mainly rice dishes with Vietnamese, sausage (nem nuong) and grilled pork chops (thit nuong), and right off the bat. I greatly appreciated how they had so much protein. I find a common trend in Vietnamese restaurants that they will skimp on the protein, and in exchange, provide a lot of white rice. To each their own, but I prefer a good balance of both. I haven't tried other dishes, but they have a large menu and I'm curious if their other dishes are just as good. I saw that they make hu tieu kho as a secret menu item that they make and I find that it's pretty rare in Boston, so I'd love to try that one day.

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Ba Le Dorchester

Ba Le Dorchester

4.2(625 reviews)
2.6 mi•Dorchester
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I loved the banh mi from Ba Le! I ordered the BBQ beef, and it was excellent. From the drizzle of…read morered chili sauce to the fresh veggie garnishes, everything came together for the perfect bite. The bread had just the right amount of crunch - a light crisp on the outside without being too hard or too soft. And they definitely didn't skimp on the meat! I also ordered a Vietnamese iced coffee, which was the perfect complement to the banh mi. It was strong and flavorful without being overly sweet. I came around noon on a Friday, and there was a steady line throughout my time there, but it moved quickly. They also offer other dishes, like vermicelli bowls, which looked delicious. I'll have to try that another time! A great spot for banh mi and Vietnamese food. Will definitely be back!

Ba Le Dorchester is definitely the place for Banh Mi and for other delicious Vietnamese dishes and…read moresnacks. Not knowing this the first time my husband and I visited Boston (in 2021), Dorchester has a large Vietnamese community (funny thing was we were staying at an Airbnb in this city and had no idea). But later on found out when my husband was looking where to eat for lunch. We ended up loving Ba Le Dorchester so much that we came twice during our visit to Boston. Upon these visits, we ended up ordering: Banh Da Lon, $4 prior to tax- I love these layer jello like cakes. This one has flavors of pandan and coconut. It also had the right amount of sweetness too, by not being too sweet. Banh Mi Dac Biet (Special Combination), $7.01 prior to tax- My husband ended up ordering this sandwich twice (on both of our visits). I am not a big banh mi person so I didn't have any but he really liked it. Banh Cuon, $7.95 prior to tax- Rice rolls are one of my favorite things. We ended up ordering 2 different versions of these (on 2 separate visits). One with the ground pork and mushroom filling that also included slices of Vietnamese pork sausage. But on our second visit, we got an order made with shrimp filling. Portion size is more than plenty for 2 people to share and both were cooked perfectly. Goi Cuon, $6.08 prior to tax- Spring rolls is another favorite Vietnamese dish of mine and so I decided to get these that were filled with shrimp. An order of this came with 3 spring rolls and a large side of peanut sauce. After seeing a baking sheet on the wall with Guy Fieri' face, I found out that Guy Fieri visited this eatery with his son for his show Diners Drive Ins and Dives, which aired on November 15, 2024 Service was friendly and quick on both visits. I love that you can grab some premade items before heading to the register but you can also order them to be made fresh at the register. There is a small seating area towards the opposite side of the register. There is also a clean single toilet, unisex, bathroom in this seating area as well. This eatery takes both credit card and cash as payment. Parking is just along the curb. If you aren't able to find parking, you might be able to park around the corner, where we parked the first time we came. Everything that we had was delicious and would come back here again if visiting Boston.

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Ba Le Dorchester
Ba Le Dorchester - Banh mi

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Phinista - Tofu Bánh Mì

Phinista

4.4(325 reviews)
0.6 mi•Fenway
•$$

Okay, this might honestly be the BEST latte I've ever had. I loved it so much that I literally went…read moreback to buy another one on the SAME DAY. I was hooked. I got an iced latte with almond milk and black sesame cold foam, and the combination was absolutely incredible. The cold foam has the perfect salty touch, with little bits of sesame seeds that add such a unique texture and flavor. It's rich, nutty, slightly savory, and perfectly balanced without needing any extra sweetness. And just to clarify, that beautiful caramel color you see is NOT caramel! It's the espresso shot. I specifically wanted a drink that wasn't too sweet, and this was perfection. My only recommendation? PLEASE, offer bigger cup sizes I would happily buy a large or even an extra large because this drink is THAT good. Staff: incredibly nice + friendly + professional college students!!!

One of the spots that people kept recommending for good coffee & Bahn mi. overall takeaways: good…read morematcha color & flavor, drinks were not too sweet (which is an Asian compliment!), quaint spot. Would rate 5/5 on drinks, 4/5 on food. We got the customer favorite: iced pandan matcha (with oat milk for preference) -- overall: good matcha color & flavor, pandan was not too sweet, ice ratio was good. My bf really enjoyed this one! I also got the Iced Saigonese -- strong viet coffee, still yummy with the sweetness & the foam on top enhanced the creaminess of the drink. We ordered the BBQ Pork Bahn Mi + egg, I would recommend adding the egg for sure! The egg was creamy & runny, giving it extra flavor. However, Bahn mi itself was not particularly special. We actually ordered the egg after tasting the Bahn mi & it was a little dry. Nice location, seating inside & outside but construction was happening outside, so it wasn't as enjoyable. We had went around 1PM on a Wednesday & the seats were filled. Saw some people with computers, with no problem.

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Phinista - Interior

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Ube bun with custard

Phinista - Iced Saigonese Sea Salt Phin

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Pho Pasteur - Banh Xeo - Vietnamese Pancake/Crepe

Pho Pasteur

3.5(1.7k reviews)
1.3 mi•Chinatown
•$$

PHO PASTEUR a Place where you get large potions and tasty foods here in downtown Boston in…read moreChinatown District on Washington Street! This staple of Boston has been here for years and the food has always been consistently delicious! Most of the times I get to sit in my usually familiar table! Food is quick and hot and super satisfying just check out my photos! Great for late night hunger bangs! Small restaurant but big flavors! Nothing like hot and tasty PHO!

We were craving Pho after an extensive night out as we were VERY hungover and looking for a warm…read moresoup bowl to cure our hangover. We were sat down fairly quickly despite it being very busy, the servers all came across very rude but the food did come out very quickly. I had ordered the Beef Pho and I had asked for it without tripe but they still put it in there anyway.. so after picking out the excess of tripe in the bowl the broth itself was actually very flavorful before I added any Hoisin or Sriracha. The beef was very tender and generously portioned. The bowl itself was huge and enough for both me and my girlfriend to share and still have enough to take home. The spring rolls were very average, not much to say about it there. It's a very cozy family owned style type of place that just makes you feel at home, and makes the food taste even better. Service could use some work and maybe actually writing down orders and modifications could possibly prevent mistakes like mine from happening in the future.

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Pho Pasteur
Pho Pasteur - Vegetable Pho

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An Nam - BEEF - VERMICELLI PLATE

An Nam

4.0(135 reviews)
3.3 mi

There's not a lot of Vietnamese restaurants in Somerville so An Nam was much needed. They also have…read morea location in Cambridge. It's a little bit of a more upscale Vietnamese experience. The prices are higher and the portions are smaller compared to other Vietnamese restaurants, but the food was overall good. The beef that came with the vermicelli was awesome and delicious with a nice grilled taste and char. The broth of their pho is delicious and I finished every drop. The service was average. The ambiance was modern and they have a bar area. Parking is free at the garage for 3 hours or you can pay for meter parking.

An Nam is one of the cleanest, most modern looking Vietnamese restaurant I have ever visited, to…read moredate. Most of the Vietnamese restaurants in the Boston/Greater Boston area are typically older. But now the question is, is the food actually worth the higher price tag? I would say yes! Service is on the slow side but food was surprisingly quite all right. These are the dishes we ordered today: - cha gio/fried egg rolls - Banh khot/ crispy shrimp cakes - limeade (x2) - pho tai bo vien / pho with eye round steak + meatballs - grilled beef rice plate - an order of nem nuong on the side Thoughts: Food took a minute to arrive to our table. I'd say it was roughly 20ish minutes. It seemed like their cha gio/fried eggrolls were freshly made to order? They were not greasy and stale like they normally are when ordered at a restaurant (premade). I really liked the egg rolls from here, though it had more wood sear mushroom + vermicelli noodles in it rather than meat for filling. It came with lots of veggies, which I appreciate! Banh khot/crispy shrimp cakes were fire! This dish isn't readily available at most other restaurants so we definitely had to get them to try. They used whole shrimp and I thought that the portion size was great. Normally they are much smaller & use smaller shrimp (at least the ones I've tried at other spots). Great flavor & tasted delish. ***We ended up asking for some fish sauce with peppers, we felt like the nuoc mam they gave us was missing something. Fish sauce w/ peppers was much better! Highly recommend asking for this. *** Limeade: For me, it tasted like lemonade. Sweeter than usual. Not the best. The pho tai bo vien was not bad. The broth is on the lighter side. I was expecting the eye round steak to be the thin, round cut of beef but they actually gave thicker cuts of beef. I enjoyed it & dipped with a mixture of hoisin + sriracha. The grilled beef rice plate was great. Our server suggested to get the beef over the pork rice plate, which we were skeptical at first. From our experience, we avoid ordering grilled beef because it is always made too dry so pork is often the better option. The grilled beef was not dry here & we gave it a thumbs up. Overall, we enjoyed our meal at An Nam. The restaurant is super clean, aesthetically pleasing interior, and fresh + delicious food. Can't ask for more honestly. Would like to see the service improve & it'd be nice if the food could be made a bit quicker but we were pleased with the quality overall... so can't complain haha.

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An Nam - Interior

Interior

An Nam - Bean sprouts

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Saigon Fusion - vietnamese - Updated November 2026

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