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    New Saigon

    4.3 (246 reviews)
    InexpensiveVietnamese
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order New Saigon Takeout or Delivery

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    NEW SAIGON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Reviews With Photos

    Vermicelli noodle with Tofu
    Thuy P.

    Service was helpful and quick, food and ingredients all very fresh. Could use better vegan options because the tofu spring roll and tofu banh mi is just basic fried tofu wrapped in rice paper or banh mi bread. I still very much enjoyed the freshness of all the food and appreciate that the restaurant accommodated my request for Lemongrass Tofu Vermicelli. Overall if I was in the area I would visit again and maybe try the Vegan Pho. Vibes is a no frills vietnamese fast casual with sriracha and hoisin sauce on every table. I appreciate that they provide silver forks instead of plastic.

    Pork chop rice plate + fried rice
    Anita S.

    I enjoy this restaurant very much! I always get pho here but today was feeling some rice & pork chops! They also offer Viet sandwiches also delicious & iced coffees!!!! Service always friendly :)

    Alice D.

    Pleasant surprised with this place, would definitely go again! I've never been to this area of East Boston, but we found it easy to find parking and make our way inside. The space has a decent amount of seats and when we got in, we were one of a few parties so it wasn't too busy. Service was relatively efficient, not overly friendly but with a place like this, that was fine. Portions were large and the food was solid in taste. Good broth, lots of meat, lots of noodles. For pho, it was great. A tiny bit more expensive than I would've liked, but overall we had a great meal and I wouldn't mind coming back.

    Maya K.

    Look I don't expect this place to be spotless clean, but after my most recent visit I am so grossed out I cannot get myself to return. My initial experience went great. But the 2nd time I went to the back where the restrooms are and that's when I was in shock. To my left I looked and saw the kitchen, there was a big container of spices just sitting on the floor. Next to the tables in the back there was a bunch of junk built up in front of a door that had string tied around the knobs to keep it closed. Amongst one of those things was a dirty vacuum. There were people eating by this garbage built up, I was disgusted. This is genuinely not ok. I felt like my health was at risk and I'm not even being dramatic. Bathrooms are gross. I honestly went back to my table and didn't want to finish my food which sucks bc the food is good but after seeing the hygiene of the place, I will not be returning nor doordashing again

    2. Fresh spring rolls with tofu (2) 121. Thai Iced Tea
    Roger F.

    Awesome Vietnamese spot in Orient Heights. I wanted to mix it up from the usual pizza. Banh mi is pretty reasonably priced, drink variety was acceptable.

    Menu
    Eli B.

    Went here for the first time in July and tried their vermicelli bowl and egg rolls. So I had to come back to try their pho soup. It did not disappoint. I got #28 pho with steak and well done flank. The bowl was huge and they were generous on the amount of meat in it. The soup came out very hot which is important to me and it also had a lot of noodles. There were too much for me that I had to take some noodles out because I did not want the noodles to absorb all the soup. The flavor of the pho was good and I like that they put a good amount of green onions and cilantro in the soup. Fried egg rolls were also good. I came around 11:45am and service was good and attentive. There were a lot of take out orders and two other customers in the restaurant. Ambiance was nice and the restaurant was clean. Overall, great place for Vietnamese. Highly recommend.

    Food that was crushed.
    Joseph T.

    10/10 recommend. Service on point and the food was delicious. I almost ate the plates. For you picky eaters out there. Grilled chicken pho, add beef broth, no veggies but add scallion and cilantro. Thank me later. Wish I could put 10 stars !!!!!!!!!!

    44. Grilled Slice Pork and Fried Egg Roll
    Kacy O.

    Placed order via Doordash. If you have the time, it will probably be less expensive to dine-in. Surcharge placed on original order which brought our order of approximately $13 an entree to about $18 per entree. (Quite steep for Vietnamese takeout but understandable for having order picked up and delivered to us at our hotel.) Portions were very generous and food was quite warm when it got to us. (Considering it was in the mid-20s at time of pickup) We would definitely return again if in the area. Thank you for a lovely dinner!

    Vermicelli salad with beef!!
    Aime D.

    Delicious food. Ambiance is unnecessary due to deliciousness of every item!! Easy parking and BYO.

    Two orders of Goi Cuon (chicken and shrimp spring rolls)
    Vic C.

    On a Friday evening, while I was exercising at the gym of the hotel my husband and I was staying at (yes I like to stay healthy and physical active even on vacation), my husband decided to stop by New Saigon to pick up some dinner for the two of us. He ended up ordering to go the following: Two orders of Goi Cuon (chicken and shrimp spring rolls)- Rarely have I ever seen chicken and shrimp spring rolls on the menu at a Vietnamese restaurant because it is always made with pork and shrimp. My husband thought the same and decided to order this for me because I prefer chicken over pork in general. I liked these spring rolls and found them to be filling. Spring rolls are my must to order item whenever I go to a Vietnamese restaurant. I liked the peanut sauce that was served on the side. Bun Ga Nuong Cha Gio (Chicken Vermicelli Bowl)- this entrée was a large portion and perfect for sharing for 2. I only had a small amount since I ate all the spring rolls (lol) and my husband ate the rest. I enjoyed this meal but it was a little bit of a challenge to mix the noodles, salad and sauce in the styrofoam container. I kind of wished I had a large bowl instead. ------------------------ (Total= $23.35 after tax) Our dinner was delicious and if I lived in this area, I would definitely be a regular.

    24. Vegetables pho

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    2 months ago

    I've only ordered takeout but the pho is really delicious. Beef is great and flavorful as well as the veggie and the seafood.

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    Super authentic and tasty for the price and not having to drive all the way to Randolph, dorchester or Lowell.

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    2 years ago

    Outstanding food and service. I would definitely go back. Thank you. Great Pho and spring rolls

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    Page 1 of 7

    New Saigon Reviews in Other Languages

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    Pho Basil - Pad Gra Pow

    Pho Basil

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    Pho basil never disappoints and is our favorite go to ordering place for Vietnamese food!…read more We had just come back from a big trip and hubs was not feeling well came down with a cold and cough. So what better than to order some hot pho noodle soups! We ordered 2 pho ga and 1 pho chay. All very satisfying and I just love all the veggies in the pho chay soup and that broth is super flavorful!! We also ordered the fried rice with chicken which was also quite good and a huge portion too. The chicken wings and dumplings were great! Delivery came quickly. Leftovers for a couple lunches were great!

    This place is very close to Boston Symphony Hall, so I brought my colleagues here after the…read moreconcert! Pad Thai: Just like at Nine Tastes, my first bite was overwhelmed by the strong sourness... According to ChatGPT, American Southeast Asian restaurants may use concentrated tamarind sauce instead of the original tamarind-infused water, or reduce the sugar to suit American tastes, hence the extra sourness of Pad Thai. Learned something new! The shrimp was very fresh, firm and tender; the rice noodles were stir-fried with a great wok hei 鑊氣(wok aroma), and the portion was huge, but it got a bit oily towards the end. My favorite was the peanuts--they were incredibly fragrant, and not too finely ground, giving them a better texture. Also, a larger plate is really needed; it would be much easier to mix all the ingredients together. Drunken Noodles: The wide flat rice noodles were authentic. The spicy flavor added another layer of wok hei, and the thin layer of chili oil helped retain heat and enhance the aroma. Although a bit spicy, I felt it was the best of the three. Saigon Noodle: It felt like a combination of the two above, with a touch of sweet and sour and a hint of spicy, but neither was particularly prominent. It had a hint of sesame oil, but I personally don't really like sesame oil.

    Huong Que - Bun Mam Dac Biet - Special Fermented Seafood Noodle Soup

    Huong Que

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    Its a mom's and pop's shop. I think both servers are their children and are very nice people…read more(including the owner)! I don't think the prices on their menu are justified for the big portions they serve! Yes, they give plentiful ingredients for lower than standard menu price compared to my local area. I don't go to Dorchester often, so I am not sure if the other Vietnamese restaurants within its vicinity have similar price range. But this restaurant is definitely worth checking it out as it has a decent selection to order. I had Bun Bo Hue and my friend had #75 Crab Noodle Soup with Water Spinach. Bun Bo Hue was not spicy, was on the sweeter side, but it was flavorful! They provided me a saucer of chilly oil to adjust spicy level to my liking. #75 was good as well and like I stated it had plenty ingredients (at an affordable price)! If you are looking for modern or intimate atmosphere, this is not it! If you are okay with old school look and closer to homemade food, go for this one!

    This place clearly has a lot of Vietnamese clientele, which means you know it's going to be good…read more The service and ambiance were great. We were surrounded by a lot of Vietnamese people who were all having a good time. We had the bun bo hue and the bun mam dac biet. The portion size for the price was astounding. I couldn't finish my soup and had to take it home. The broths for both dishes were amazing! If you love spicy beefy soups, go for the bun bo hue. If you like fermented seafood broths with a lot of seafood, go for the bun mam dac biet. The quantity of seafood in the latter was astounding. If you love blood cakes, you will get a ton of those in the bun bo hue. All in all, I loved going to this place and would visit again. You should give this place a visit.

    Ba Le Dorchester

    Ba Le Dorchester

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    $

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    This is my FAVORITE food spot in Boston hands down! The Bahn mi is out of this world no matter…read morewhich one you try It can get busy on weekends (worth the wait though) If you can go during a weekday it's great to look around while it's less busy Their Vietnamese coffee is a Must try It's very vegetarian friendly- tons of delicious tofu and veggie options to try Huge banner that for those in military uniforms or with an active military ID get a free coffee & sandwich

    We're regulars here. About 2x a month on average. Love the banh mi sandwiches…read more Also, must say that we have never encountered them marking up prices based on whatever they feel like (presumably based on them perceiving whether we would figure out that we'd been scammed or not--haven't encountered that here. BUT, definitely encountered this unethical deceptive practice at Ba Le in Quincy (inside the Kan Man Market). Any event, this Ba Le Dorchester is quite solid. Here are things they should really improve on to make it even better: - put expiration dates or packed dates on certain items, such as the desserts in the fridge. That's the norm practice elsewhere. Thus, the absence of these dates strongly suggests deception, i.e., bad faith attempts to sell older produce when they should already have been trashed. - do put the prices of the items rather than letting customers wondering or just blindly let the cashier ring it up without being informed of the price first. Why not place the price there? And yes, this is probably more desirable because of the aforementioned practice of marking up prices at the Ba Le Quincy Branch (this is documented all over Google and Yelp reviews for Ba Le Quincy), which may be why we have good reasons to be hyperly cautious when making purchases from these personnel.

    Pho Pasteur - Banh Xeo - Vietnamese Pancake/Crepe

    Pho Pasteur

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    Phở Pasteur remains one of the busiest and most consistent spots in Boston's Chinatown for…read moretraditional Vietnamese comfort food. It's a high-energy, quick-serve environment that is perfect for a casual lunch or a fast dinner before a show in the nearby Theater District. The Food: * Pho: The star of the menu is definitely the pho. The broth is decent and reliable, served in oversized bowls that are perfect for a hearty meal. * Bún Măng Vịt: We also tried the bamboo shoot and duck noodle soup. It was okay, but it didn't quite hit the same heights as the classic beef noodle soups. * Freshness: The herb plates are generally generous and fresh, which is a must for any good boba or pho experience. The Experience: The service is extremely fast--designed to get people in and out--which is helpful because this place is almost always busy. Despite the constant crowd, the staff handles the volume well. It's not the place for a long, lingering conversation, but it is exactly where you go when you want a steaming bowl of noodles without the wait.

    I stopped by Pho Pasteur for the first time over a weekend and was surprised to see how large the…read morespace was! The menu is extensive with a variety of dishes but I opted to go for one of the more popular options, the BBQ Pork Chops (2). The dish ended up much bigger than I expected but overall I felt like the taste was okay. Some of the meat I received was quite fatty and the areas near the bone were still a bit red on the inside. Overall I'd rate my experience as okay - not something I'd necessarily seek out on my own.

    Pho Viet's

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    I wish I have a picture to show but we ate it way too fast!!!…read more Pho Viet is an absolute go to. I might get some angry comments for saying this but pho Viet has the best cold cut banh mi in all of Massachusetts!! I will post again when I go next time and get some pictures. As someone who was born and raised in Dorchester, And ba Le was the only spot we would go. With inflation and increase in cost, I felt like the quality just kept lacking. The cold cuts are extremely thin and lack amounts of butter and pate. Pho Viet banh mi are so filling the ham was the right about of thickness that it gives a good texture when you bite into it, the veggies are extremely fresh and not does look like it's been sitting out all day. Even my parents ask me to grab them some every time I visit them in Dorchester!! Must try!!!

    Really terrific food here - we ordered takeout beef pho and banh mi and both were really…read moreexceptional. The only thing I'd say is that this is a bit pricier than some of the other Vietnamese places I've been to, but it's definitely a place I'll be back to often. Beef Pho ($15.95) - The broth here is great - so nice and savory. You can tell that it simmers for a really long time to get all of that flavor from the bones. It has a bit of a sweet note to it as well which is a bit more than I'm used to, but I really liked it still. There was a good amount of meat, and the whole soup experience was great, especially for takeout. They did skimp on the bean sprouts and herbs with takeout though - it was a pretty small amount of veggies, but still a really solid pho. Banh Mi ($9.75) - Yes, the price is a bit high for this one as well but the size was HUGE. The pickled veggies were perfectly sweet and tart, and the cilantro added a nice freshness with the cucumbers. The bread was crispy on the outside and soft on the inside, and the balance of flavors here was really spot on. And, like I said, it was HUGE. Definitely not the cheapest Vietnamese food I've had, but also absolutely delicious - I will be back!

    New Saigon - vietnamese - Updated May 2026

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